When the chill of autumn sets in, there’s nothing quite like a warm bowl of soup to soothe the soul. This season always reminds me of cozy evenings spent in the kitchen, stirring a pot of something delicious. If you also crave that comforting feeling, you’re in the right place.
I created this post because I know how much people love a good soup, especially one that combines the rich flavors of wild rice and chicken. It’s creamy, hearty, and just what you need to embrace the cooler days ahead.
Whether you’re a busy parent looking for a quick dinner solution or someone who loves whipping up a batch to share with friends, these recipes have got you covered. I’ve pulled together 29 wild rice and chicken soup recipes that are perfect for any occasion.
What can you expect? Each recipe is designed to be warm and satisfying, with a creamy texture that makes every spoonful feel like a hug. You’ll find options that are easy to prepare on a weeknight or ones that can simmer all day, filling your home with irresistible aromas.
So, grab your apron and a big soup pot, because these recipes are sure to bring comfort and joy to your table. Let’s dive in and discover the perfect bowl of warmth to brighten up your fall evenings!
1. Creamy Wild Rice and Chicken Soup with Spinach
Warm your soul with this creamy wild rice and chicken soup, a perfect dish for chilly nights. It’s not just tasty; it’s packed with nourishing ingredients like tender chicken, fresh spinach, and hearty wild rice. The blend of chicken broth and a splash of cream creates a rich, velvety texture that will make you want seconds.
To whip up this delightful soup, start by heating a large pot over medium heat. Sauté diced onions and minced garlic until they’re fragrant. Then, add cubed chicken and let it brown slightly. Stir in the wild rice, pour in the chicken broth, and allow everything to simmer until the rice is tender. Just before serving, add the fresh spinach and a splash of cream for that creamy finish.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 40g
– Fiber: 3g
Ingredients:
– 1 cup wild rice, rinsed
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups fresh spinach
– 1 onion, diced
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Heat a large pot over medium heat and sauté onions and garlic until they turn translucent.
2. Add the cubed chicken and cook until lightly browned.
3. Stir in the wild rice and chicken broth, bringing the mixture to a boil.
4. Reduce the heat and simmer for about 25 minutes until the rice is tender.
5. Add the spinach and cream, cooking until the spinach wilts.
6. Season with salt and pepper before serving warm.
Tips for Success:
– Use leftover rotisserie chicken to save time.
– Feel free to add vegetables like carrots or mushrooms for extra flavor.
FAQs:
– Can I substitute brown rice? Yes, but adjust the cooking time for it to cook properly.
This soup isn’t just a meal; it’s a comforting experience you can savor any night of the week!
2. Hearty Wild Rice and Chicken Soup with Carrots
Craving a bowl of something warm and comforting? This Hearty Wild Rice and Chicken Soup with Carrots is your answer. Filled with tender chicken, earthy wild rice, and vibrant carrots, it’s more than just a meal; it’s a hug in a bowl. The natural sweetness of the carrots pairs perfectly with savory chicken and creamy broth, making it a hit with everyone at the dinner table.
To get started, rinse the wild rice until the water runs clear. In a large pot, sauté diced onions and carrots until they soften and release their aromas. Add in your seasoned chicken pieces and brown them lightly. Next, stir in the wild rice and pour in chicken broth, then bring it to a boil. Let it simmer until the rice is tender and the chicken is fully cooked. Finally, stir in some heavy cream for that silky finish that makes this soup irresistible.
Servings: 8
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 450 per serving
Nutrition Information:
– Protein: 35g
– Fat: 10g
– Carbohydrates: 50g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 large carrots, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions and carrots until they are soft and fragrant.
2. Add in the diced chicken and cook until it’s browned on the outside.
3. Stir in the rinsed wild rice and pour in the chicken broth. Bring the mixture to a boil.
4. Reduce the heat and let it simmer for about 30 minutes, or until the rice is tender.
5. Stir in the heavy cream and season with salt and pepper to taste. Enjoy your comforting bowl of soup!
For an extra flavor boost, consider using homemade chicken broth. You can also mix up the veggies based on what you have in your fridge. This soup keeps well, so store leftovers in the fridge for up to three days. Perfect for meal prep or a quick lunch!
This soup is not just delicious; it’s a colorful, nutritious option that brings warmth and comfort to your dinner table. Don’t wait—try it tonight!
3. Creamy Wild Rice and Chicken Soup with Mushrooms
Imagine a bowl of creamy wild rice and chicken soup that warms you from the inside out. This version, enriched with mushrooms, is a dream for anyone who loves hearty flavors. The combination of earthy mushrooms and tender chicken creates a dish that feels like a big hug on a chilly day.
To start, gather your ingredients. Sauté a blend of mushrooms, like cremini and shiitake, in a pot until they turn a lovely golden brown. This step releases their rich flavors. Next, toss in diced onions and minced garlic to soften them up. The aroma will be irresistible! Then, add your shredded chicken and wild rice, along with chicken broth and heavy cream. Let it simmer until everything is cooked through, filling your kitchen with mouthwatering scents.
This recipe serves four and is perfect for a cozy dinner. It takes just 50 minutes from prep to table, with about 380 calories per serving.
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, chopped
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Sauté mushrooms in a pot until browned, then add onions and garlic. Cook until soft.
2. Stir in chicken, wild rice, and broth. Bring to a boil.
3. Lower the heat and let it simmer for 25 minutes.
4. Mix in cream, season with salt and pepper, and serve warm.
For an even creamier texture, blend a portion of the soup before adding the cream. Feel free to mix in more veggies, like bell peppers or celery, for extra nutrition. This soup is not just a meal; it’s a comforting experience perfect for any occasion. Enjoy every spoonful!
4. Lemon Herb Wild Rice and Chicken Soup
Brighten up your dinner table with a zingy Lemon Herb Wild Rice and Chicken Soup. This recipe is not just a twist on the classic; it’s a refreshing dish that combines the tang of lemon with fragrant herbs. Imagine a cozy bowl of creamy soup that warms you from the inside out, making it perfect for chilly days or when you need a little comfort.
Start by cooking your wild rice according to the package directions. While that’s simmering, grab a large pot. Sauté chopped onions and minced garlic until they release their wonderful aroma. Add in fresh herbs, like thyme and parsley, for an extra layer of flavor. Once your rice is ready, stir in shredded chicken and chicken broth. The juice of one fresh lemon adds a bright note that lifts the entire dish. This recipe keeps things simple yet delicious, allowing each ingredient to shine!
Here’s what you’ll need:
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, shredded
– 1 onion, chopped
– 2 garlic cloves, minced
– 5 cups chicken broth
– Juice from 1 lemon
– Fresh herbs (thyme and parsley)
– Salt and pepper to taste
Instructions:
1. Cook the wild rice as directed on the package.
2. In a large pot, sauté the onion, garlic, and herbs until fragrant.
3. Add the shredded chicken, cooked wild rice, and chicken broth. Bring the mixture to a gentle boil.
4. Stir in the fresh lemon juice, then season with salt and pepper. Serve it hot!
For an extra citrus punch, you can add some lemon zest. Pair this soup with crusty bread for a hearty meal that feels complete.
FAQs:
– Can I use grilled chicken? Yes, it adds a lovely smoky flavor!
This soup is more than just a meal; it’s a bowl of sunshine perfect for any day!
A bowl of Lemon Herb Wild Rice and Chicken Soup is like a warm hug on a chilly day—creamy, zesty, and packed with comforting flavors that make every spoonful a delight!
5. Spicy Wild Rice and Chicken Soup
If you crave a bit of heat in your dishes, this Spicy Wild Rice and Chicken Soup will be your new go-to. Packed with flavor, this soup takes the classic comfort food to a whole new level with its zesty kick. Imagine savoring tender chicken and hearty wild rice in a warm, spicy broth that wraps around you like a cozy blanket.
Start by creating a fragrant base. Sauté diced onions, minced garlic, and chopped jalapeños in a pot until they soften and release their aroma. This step sets the stage for a deliciously spicy soup. Next, stir in shredded chicken, wild rice, and a rich chicken broth. For an extra burst of flavor, toss in a can of diced tomatoes and a sprinkle of smoked paprika. Let everything simmer together to meld the flavors, and finish with a splash of lime juice to brighten it all up.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 420 per serving
Nutrition Information:
– Protein: 32g
– Fat: 12g
– Carbohydrates: 50g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, shredded
– 1 onion, diced
– 2 garlic cloves, minced
– 1 jalapeño, diced
– 4 cups chicken broth
– 1 can diced tomatoes
– Lime juice to taste
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onions, garlic, and jalapeños until fragrant.
2. Stir in the chicken, wild rice, diced tomatoes, and chicken broth. Bring to a boil.
3. Reduce heat and let the soup simmer for 30 minutes until the rice is tender.
4. Add lime juice and season with salt and pepper to taste. Serve hot and enjoy!
Feel free to adjust the spice level by adding more jalapeño if you like it fiery. Pair this soup with tortilla chips for a fun, crunchy side.
FAQs:
– Can I use brown rice instead? Yes, but keep in mind it will take longer to cook.
This soup is not just a meal; it’s an adventure for your taste buds. Perfect for chilly evenings, it brings warmth and excitement to your dinner table. You’ll love how it makes every spoonful count!
6. Thai Coconut Wild Rice and Chicken Soup
Dive into a bowl of comfort with this Thai Coconut Wild Rice and Chicken Soup. It’s not just a meal; it’s an experience! The creamy coconut milk blends beautifully with fragrant spices, creating a warm hug for your taste buds. Each spoonful transports you to a tropical paradise, making it perfect for chilly evenings or when you need a little escape.
To start, heat a pot and sauté diced onions, minced garlic, and grated ginger. The aroma will fill your kitchen, hinting at the deliciousness to come. Next, toss in shredded chicken and cook until it’s golden brown. This adds a rich flavor that compliments the creamy coconut milk. Then, pour in the coconut milk, chicken broth, and wild rice. Squeeze fresh lime juice over the mixture and sprinkle in some Thai spices like lemongrass and cilantro. Let it all simmer, allowing the flavors to meld into a delightful, aromatic soup.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 460 per serving
Nutrition Information:
– Protein: 30g
– Fat: 24g
– Carbohydrates: 38g
– Fiber: 5g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, shredded
– 1 can coconut milk
– 4 cups chicken broth
– 1 onion, diced
– 2 garlic cloves, minced
– 1 tablespoon ginger, grated
– Lime juice and cilantro for garnish
Instructions:
1. Sauté onions, garlic, and ginger in a pot until fragrant.
2. Add the chicken and cook until lightly browned.
3. Stir in coconut milk, chicken broth, and wild rice. Bring to a boil.
4. Reduce heat and let simmer until the rice is cooked through.
5. Finish with lime juice and garnish with cilantro. Enjoy!
Tips:
– Add a splash of soy sauce for a deeper umami flavor.
– Toss in fresh chili slices for a spicy kick.
FAQs:
– Can I make this vegetarian? Absolutely! Substitute vegetable broth and tofu for the chicken.
This soup is not just about food; it’s about bringing a taste of Thailand to your home. It’s creamy, hearty, and perfect for cozy gatherings or a simple dinner. Enjoy this delightful twist on a classic soup!
7. Wild Rice and Chicken Soup with Green Beans
Warm up your day with a delightful bowl of wild rice and chicken soup featuring crisp green beans. This recipe not only satisfies your hunger but also sneaks in those essential veggies. The fresh green beans provide a crunchy texture and a pop of color, making your soup as pleasing to the eyes as it is to the taste buds.
Start by sautéing onions and garlic in a pot until they smell incredible. Then, add diced chicken along with wild rice and chicken broth. Let it simmer gently, filling your kitchen with comforting aromas. Near the end, toss in fresh green beans, cooking just until they are tender yet still have a nice bite. The creamy broth wraps around these ingredients, creating a heartwarming meal.
Here’s how to make it:
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 390 per serving
Nutrition Information:
– Protein: 32g
– Fat: 11g
– Carbohydrates: 40g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups fresh green beans, trimmed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Sauté the onion and garlic in a pot until soft and fragrant.
2. Add the chicken, wild rice, and chicken broth. Bring to a boil.
3. Reduce the heat and let it simmer for about 30 minutes.
4. Add the green beans and heavy cream. Cook for an additional 5 minutes.
5. Season with salt and pepper to taste before serving warm.
Feel free to experiment with other green veggies if you want to mix things up. If fresh green beans are out of season, frozen ones work just as well!
FAQs:
– Can I make this in a slow cooker? Yes! Just cook on low for 6-8 hours for a hands-off approach.
This wild rice and chicken soup is a great way to enjoy hearty flavors while sneaking in some vegetables. Enjoy every warm spoonful!
8. Creamy Tomato Wild Rice and Chicken Soup
Looking for a cozy and comforting soup that your family will adore? This Creamy Tomato Wild Rice and Chicken Soup perfectly blends rich flavors of chicken and sweet tomatoes, offering a delightful twist to your typical soup night. The creamy texture and vibrant taste make it a go-to for chilly evenings or when you need a pick-me-up.
Start by heating some olive oil in a pot, then sauté chopped onions and minced garlic until they’re soft and fragrant. Add in a can of diced tomatoes, chicken broth, and a cup of wild rice. Allow it to simmer until the rice becomes tender, soaking up all the delicious flavors. Finally, stir in heavy cream for that luscious, creamy finish. This soup is familiar yet has a unique kick that will keep you coming back for more.
Here’s how to make this comforting dish at home:
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, shredded
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can diced tomatoes
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until they’re soft and fragrant.
2. Add the diced tomatoes, chicken broth, and wild rice. Bring the mixture to a boil.
3. Lower the heat and let it simmer for about 25 minutes, or until the wild rice is tender.
4. Stir in the heavy cream, season with salt and pepper, and let it heat through.
5. Serve hot and enjoy the comforting flavors!
For an extra burst of flavor, consider using fresh tomatoes if they’re in season. You can also garnish your soup with fresh basil to enhance the aroma and taste.
FAQs:
– Can I freeze this soup? Yes, it freezes well for up to three months, making it perfect for meal prep!
This creamy tomato wild rice soup is not just delicious; it’s a simple way to bring warmth and comfort to your table. Enjoy this rich dish with your loved ones; it’s sure to become a family favorite!
Warm up your soul with a bowl of Creamy Tomato Wild Rice and Chicken Soup – it’s comfort in every spoonful! Perfect for chilly nights or when you need a little extra love in your day.
9. Wild Rice and Chicken Soup with Zucchini
Get ready to enjoy a delicious twist on your classic soup with this Wild Rice and Chicken Soup featuring zucchini! This recipe not only adds extra nutrients but also gives your soup a fresh, light touch. If you’re aiming for a healthier meal that still feels hearty and satisfying, you’ve found the right dish!
Start by sautéing onions and garlic in a pot until they’re fragrant. Next, toss in diced chicken and let it brown for a few minutes. Then, pour in chicken broth and add wild rice. Let it simmer until the rice is tender. Just before serving, stir in diced zucchini, allowing it to soften while keeping a slight crunch. The result? A colorful, flavorful soup that’s sure to please both your taste buds and your eyes!
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 360 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 45g
– Fiber: 3g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 zucchini, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Sauté onion and garlic until softened and fragrant.
2. Add chicken and cook until lightly browned.
3. Stir in chicken broth and wild rice; bring to a boil.
4. Add zucchini and cook until just tender.
5. Stir in cream and season with salt and pepper. Serve warm.
Feeling adventurous? Use yellow squash for a pop of color, or adjust when you add zucchini for different textures. You can even use frozen zucchini—just remember to toss it in at the end!
This soup is a fantastic option for any day of the week, bringing warmth and comfort to your table. Enjoy every spoonful of this wholesome delight!
10. Cilantro Lime Wild Rice and Chicken Soup
Brighten up your meal with this Cilantro Lime Wild Rice and Chicken Soup! Imagine a bowl filled with tender chicken, zesty lime, and the fresh aroma of cilantro. This soup isn’t just tasty; it’s a delightful mix of flavors that will have everyone asking for seconds.
Start by sautéing diced onions and minced garlic in a pot until they’re soft and fragrant. Next, add your cooked chicken, letting it brown slightly to deepen the flavor. Stir in wild rice and chicken broth, then squeeze in the juice of fresh limes. Let it simmer until the rice is tender. Just before serving, toss in a generous handful of chopped cilantro for that extra zing. This soup is the perfect balance of lightness and heartiness, making it ideal for lunch or dinner!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 9g
– Carbohydrates: 41g
– Fiber: 3g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, shredded
– 1 onion, diced
– 2 garlic cloves, minced
– 4 cups chicken broth
– Juice from 2 limes
– Fresh cilantro for garnish
– Salt and pepper to taste
Instructions:
1. Sauté onions and garlic in a large pot until soft.
2. Add the shredded chicken and cook until slightly browned.
3. Stir in the chicken broth and wild rice; bring to a boil.
4. Cook until the rice is tender, about 25 minutes.
5. Add lime juice and cilantro, then season with salt and pepper.
6. Serve hot, with extra lime wedges on the side for a zesty kick.
Tips:
– Use vegetable broth for a vegetarian version.
– Add diced avocado for creaminess.
– Pair with tortilla chips for a crunchy contrast.
– Store leftovers in an airtight container for up to 3 days.
This cilantro lime soup is not just a meal; it’s an experience that warms your soul. Enjoy every spoonful!
11. Garlic Parmesan Wild Rice and Chicken Soup
Begin by heating butter in a pot and sautéing minced garlic until it’s fragrant. Next, toss in diced chicken and let it brown slightly to enhance its flavor. Pour in chicken broth, add wild rice, and let it simmer until tender. Finally, stir in heavy cream and freshly grated parmesan, allowing them to meld into a creamy delight. This soup is perfect for cozy nights, family gatherings, or when you need a little comfort!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 460 per serving
Nutrition Information:
– Protein: 34g
– Fat: 20g
– Carbohydrates: 38g
– Fiber: 3g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 4 cups chicken broth
– 1 cup heavy cream
– 4 cloves garlic, minced
– 1 cup parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Sauté minced garlic in butter until it’s fragrant.
2. Add the diced chicken and cook until lightly browned.
3. Pour in the chicken broth and add wild rice, cooking until tender.
4. Stir in the cream and parmesan, allowing them to melt. Season with salt and pepper before serving.
Tips for a Perfect Soup:
– Use fresh parmesan for the best taste.
– Garnish with fresh parsley for added color and flavor.
FAQs:
– Can I prepare this in advance? Yes, this soup keeps well in the fridge for up to 3 days.
Get ready to enjoy a bowl of this hearty soup that’s sure to impress! It’s indulgent yet easy to make, making it ideal for both special occasions and everyday meals.
12. Wild Rice and Chicken Soup with Peas
Discover a refreshing twist on classic chicken soup with this Wild Rice and Chicken Soup with Peas. This vibrant dish combines tender chicken, earthy wild rice, and sweet green peas. It’s a perfect choice for those warm days when you crave something light yet satisfying.
To start, you’ll sauté onions and garlic until they’re fragrant. Then, add diced chicken and cook until it’s golden brown. Pour in chicken broth and wild rice, letting it simmer until the rice is tender. Right before serving, stir in the peas and a splash of heavy cream for a creamy finish. This soup is not only delicious but also colorful, making it an inviting option for lunch or dinner.
Here’s how to make it:
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 42g
– Fiber: 5g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup fresh or frozen peas
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until soft.
2. Add the diced chicken and cook until lightly browned.
3. Pour in the chicken broth and wild rice; bring to a boil.
4. Reduce heat and let it simmer until the rice is tender.
5. Stir in the peas and cream just before serving.
6. Season with salt and pepper, then serve warm.
Want to add a little flair? Add fresh mint for a refreshing twist or include chickpeas for extra protein!
FAQs:
– Can I use canned peas? Yes, just add them right before serving for the best texture.
This Wild Rice and Chicken Soup with Peas is not just a meal; it’s a delightful experience. Enjoy this healthy, hearty dish that’s perfect for any occasion!
13. Wild Rice and Chicken Soup with Pesto
Discover a new favorite with wild rice and chicken soup featuring a delightful pesto twist. This recipe takes classic comfort food to a whole new level with its rich flavors and creamy texture. Imagine savoring a warm bowl of soup that’s not only hearty but also bursting with fresh herb goodness.
To start, heat some olive oil in a pot. Sauté chopped onions and minced garlic until they become fragrant. Next, add diced chicken and let it brown lightly. This step builds the foundation of flavor for your soup. Then, pour in chicken broth, add wild rice, and stir in a generous scoop of pesto. This vibrant green sauce brings a fresh taste and a beautiful color to your dish. Allow it to simmer until the rice is tender, and you have a cozy meal ready to serve!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 38g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 4 cups chicken broth
– 1 onion, chopped
– 2 garlic cloves, minced
– ½ cup pesto
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot.
2. Sauté onion and garlic until soft and fragrant.
3. Add diced chicken, cooking until it’s lightly browned.
4. Stir in chicken broth, wild rice, and pesto. Bring to a boil.
5. Lower the heat and let it simmer until the rice is tender, about 25 minutes.
6. Season with salt and pepper to taste. Serve warm.
Tips:
– Use homemade pesto for a fresher flavor.
– Top with grated parmesan cheese for an extra creamy touch.
FAQs:
– Can I use store-bought pesto? Yes, it’s a great time-saver!
This soup is a unique spin on traditional chicken soup. It’s perfect for family dinners or gatherings with friends. Give it a try, and enjoy the comforting taste of wild rice and chicken soup with a hint of pesto!
14. Creamy Wild Rice and Chicken Soup with Broccoli
Get ready to warm your soul with a bowl of creamy wild rice and chicken soup, featuring the fresh crunch of broccoli. This soup is not only hearty but also packed with nutrients. The vibrant green of the broccoli adds a pop of color and a boost of vitamins to your meal. You’ll love how the flavors come together in this comforting dish!
Start by sautéing some onions and garlic until they’re fragrant and golden. Then, toss in diced chicken, cooking until it turns a lovely golden brown. Pour in chicken broth and wild rice, bringing it to a gentle boil. Just before serving, stir in the broccoli florets, cooking them until they’re tender but still crisp. This soup is truly a delightful way to enjoy broccoli!
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 380 per serving
Nutrition Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 38g
– Fiber: 5g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup broccoli florets
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Sauté the onion and garlic in a large pot until soft.
2. Add the diced chicken and cook until browned.
3. Pour in the chicken broth and wild rice. Bring to a boil.
4. Stir in the broccoli and simmer until tender. Mix in the cream and serve hot.
Tips for You:
– Adjust the cooking time for broccoli based on your preference for tenderness.
– For extra creaminess, consider adding a sprinkle of cheese on top before serving.
FAQs:
– Can I use frozen broccoli? Yes! Just add it when the rice is almost done cooking.
Enjoy this creamy wild rice and chicken soup as a cozy meal that nourishes both body and soul!
15. Curried Wild Rice and Chicken Soup
Warm up your evenings with a taste adventure through this Curried Wild Rice and Chicken Soup. This dish blends comforting chicken with the rich flavors of curry, creating a unique bowl of goodness that’s perfect for chilly nights. The warm spices fill your kitchen with a delightful aroma that beckons you to the table.
Start by sautéing chopped onions and minced garlic in a pot. Sprinkle in curry powder and let the spices bloom. Next, add diced chicken and cook until it’s golden. Pour in chicken broth and wild rice, then let it simmer until the rice is tender and the flavors meld beautifully. This soup is not just hearty; it’s an experience that will impress your family and friends.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 420 per serving
Nutrition Information:
– Protein: 32g
– Fat: 16g
– Carbohydrates: 40g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 tablespoons curry powder
– Salt and pepper to taste
Instructions:
1. Sauté the onion and garlic with curry powder until fragrant.
2. Add the chicken and brown it lightly.
3. Pour in the broth and add the wild rice; bring to a boil.
4. Simmer until the rice is tender. Season with salt and pepper. Serve warm.
Want an extra creamy soup? Add coconut milk for a luscious texture. Pair it with warm naan bread for a complete dining experience that feels special.
FAQs:
– Can I make this vegetarian? Yes! Substitute chicken with chickpeas and use vegetable broth.
This soup not only warms you up but also fills your home with inviting scents. It’s a cozy dish that turns a simple dinner into something memorable!
16. Creamy Wild Rice and Chicken Soup with Bay Leaves
Imagine a warm bowl of creamy wild rice and chicken soup, cozy enough to chase away the chill of a winter evening. By adding bay leaves, you elevate this dish with a savory richness that truly delights your taste buds. These aromatic leaves create a depth of flavor that turns a simple meal into something special.
Start your cooking adventure by sautéing onions and garlic in a pot. The aroma will fill your kitchen, setting the stage for what’s to come. Next, toss in diced chicken and allow it to brown lightly. This step enhances the flavor profile wonderfully. Pour in chicken broth and add your wild rice. Let everything simmer together, allowing the bay leaves to work their magic. Once the rice is tender, remember to remove the bay leaves. Stir in some heavy cream, season with salt and pepper, and your comforting soup is ready to serve!
Servings: 5
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 45g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 2-3 bay leaves
– Salt and pepper to taste
Instructions:
1. Sauté the onion, garlic, and bay leaves in a pot over medium heat until fragrant.
2. Add the diced chicken and cook until lightly browned.
3. Pour in the chicken broth and add the wild rice. Bring to a simmer and let cook until the rice is tender.
4. Once done, remove the bay leaves, stir in the cream, and season with salt and pepper to your liking.
Pro Tips:
– Use fresh bay leaves for the best flavor.
– Consider adding herbs like thyme or parsley for extra freshness.
This creamy wild rice and chicken soup is perfect for family gatherings or a quiet night in. It warms you up and fills your home with inviting scents that make mealtime a joy. Enjoy this comforting dish that’s as easy to make as it is delicious!
17. Wild Rice and Chicken Soup with Creamed Corn
Add a delightful twist to your comforting wild rice and chicken soup by introducing the irresistible flavor of creamed corn. This simple addition brings a touch of sweetness and a creamy consistency, making each bowl a family favorite. Imagine cozying up with a warm bowl of this soup on a chilly day; it’s the perfect way to nourish both body and soul.
To start, you’ll sauté onions and garlic until they’re soft and fragrant. The aroma will fill your kitchen! Next, toss in diced chicken and let it brown lightly. This brings out the savory flavors. Then, pour in chicken broth, wild rice, and a generous can of creamed corn. Allow it to simmer and watch as the ingredients meld together into a rich, hearty soup.
This recipe serves six, and here’s a quick glance at the cooking times:
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 420 per serving
Nutrition Breakdown:
– Protein: 32g
– Fat: 14g
– Carbohydrates: 45g
– Fiber: 3g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 can creamed corn
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until they are soft.
2. Add the diced chicken and cook until lightly browned.
3. Stir in the chicken broth, wild rice, and creamed corn. Bring the mixture to a boil.
4. Lower the heat and let it simmer until the rice is tender. Season with salt and pepper to taste.
For an extra touch of sweetness, you can use fresh corn if it’s in season. A sprinkle of fresh cilantro on top will add a pop of color and freshness, making the soup even more appealing.
FAQs:
– Can I use frozen corn instead? Yes, frozen corn works beautifully in this recipe!
This creamy wild rice and chicken soup is not just a meal; it’s a warm hug in a bowl, perfect for those chilly evenings! Enjoy every comforting spoonful!
18. Wild Rice and Chicken Soup with Sweet Potatoes
Imagine a warm bowl of wild rice and chicken soup, blending savory flavors with a hint of sweetness from tender sweet potatoes. This recipe is perfect for cozy nights and will surely satisfy your cravings. The sweet potatoes not only add a delightful taste but also boost the nutrition in this hearty dish.
To start, you’ll sauté onions and garlic until fragrant, creating a delicious base. Next, brown diced chicken in the pot, allowing it to soak in those flavors. Then, toss in diced sweet potatoes, wild rice, and chicken broth. Let it simmer until everything is tender and cooked through. The sweetness of the potatoes beautifully complements the savory chicken, making each spoonful a comforting delight.
Now, let’s get cooking!
Servings: 5
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 55g
– Fiber: 6g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups sweet potatoes, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic over medium heat until fragrant.
2. Add the diced chicken and cook until browned.
3. Stir in the diced sweet potatoes, chicken broth, and wild rice. Bring to a boil.
4. Reduce heat and simmer until the rice and sweet potatoes are tender, about 20-25 minutes.
5. Stir in the heavy cream, season with salt and pepper, and serve hot.
Tips:
– Consider leaving the skin on the sweet potatoes for added nutrients.
– Top your soup with a dollop of sour cream for extra creaminess.
FAQs:
– Can I use canned sweet potatoes? Yes, just adjust the cooking time to avoid mushiness.
This wild rice and chicken soup is not just a meal; it’s a hug in a bowl. Perfect for chilly evenings or when you need a little comfort food, this recipe is sure to become a family favorite!
19. Mediterranean Wild Rice and Chicken Soup
Experience a burst of Mediterranean flavors with this delicious wild rice and chicken soup. It’s packed with fragrant herbs, savory olives, and sun-dried tomatoes, perfect for brightening your dinner table. This recipe isn’t just hearty; it’s a delightful mix of tastes and textures that will transport you to sunny shores.
Start by sautéing chopped onions, minced garlic, and sun-dried tomatoes in a pot until they release their enticing aroma. Next, add diced chicken and let it brown for a few minutes. Pour in chicken broth and toss in wild rice along with a handful of sliced olives. Let everything simmer together until the rice is tender. This soup is filling, flavorful, and sure to impress your family.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 390 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 35g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– ½ cup sun-dried tomatoes, chopped
– ½ cup olives, sliced
– Salt and pepper to taste
Instructions:
1. Sauté onion, garlic, and sun-dried tomatoes in a pot until soft.
2. Add diced chicken and lightly brown it.
3. Stir in the chicken broth, wild rice, and olives; bring to a boil.
4. Reduce heat and let it simmer until the rice is cooked through. Season with salt and pepper. Serve warm.
To elevate the dish, add fresh basil as a garnish for an aromatic touch. A splash of lemon juice can also enhance the flavors beautifully.
FAQs:
– Can I use fresh tomatoes instead? Yes! Just adjust the cooking time to ensure they soften properly.
This soup is not just a meal; it’s a warm embrace on a chilly evening, making it ideal for those cozy family dinners. Enjoy the comforting flavors of the Mediterranean!
20. Wild Rice and Chicken Soup with Cauliflower
Craving a comforting bowl of soup that won’t derail your diet? Look no further than this creamy wild rice and chicken soup with cauliflower! This hearty dish is not only delicious but also keeps the carbs in check, making it a perfect weeknight meal for you and your family.
Start by sautéing some onions and garlic in a pot until they’re fragrant. Then, add diced chicken and brown it lightly. Toss in cauliflower florets, rich chicken broth, and wild rice. Let the mixture simmer until everything is tender. The result? A bowl of warmth that’s bursting with flavor and texture—ideal for cozy evenings.
This soup serves five, making it great for family dinners or meal prep.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 360 per serving
Nutrition Information:
– Protein: 32g
– Fat: 10g
– Carbohydrates: 40g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups cauliflower florets
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a pot, sauté the onion and garlic until they’re soft.
2. Add the chicken and brown it lightly.
3. Stir in the broth, wild rice, and cauliflower. Bring to a boil.
4. Reduce the heat and let it simmer until the rice and cauliflower are tender. Stir in the cream and serve hot.
Want to elevate the flavor? Grate some fresh parmesan on top before serving. You can also add herbs like thyme or parsley for a fresh touch.
FAQs:
– Can I use frozen cauliflower? Absolutely! Just add it to the pot when the rice is nearly done cooking.
With its rich flavors and satisfying ingredients, this soup is a delicious way to enjoy a nutritious meal without sacrificing taste. Perfect for those chilly nights or any time you need a little comfort in a bowl!
A warm bowl of creamy wild rice and chicken soup with cauliflower is the perfect way to comfort your soul while keeping your health in check. Who says healthy can’t be hearty?
21. Sweet and Spicy Wild Rice and Chicken Soup
Are you looking for a soup that dances on your taste buds? This Sweet and Spicy Wild Rice and Chicken Soup is a delightful mix of flavors that will make your mealtime memorable. The sweetness from the chili sauce pairs perfectly with a hint of spice, creating a dish that you won’t forget.
Start by bringing the aroma of sautéed onions, garlic, and ginger into your kitchen. Then, add diced chicken and let it brown beautifully. Next, combine chicken broth, wild rice, and a splash of sweet chili sauce to kick things up a notch. This hearty soup isn’t just filling; it’s sure to be a family favorite!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 410 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 43g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 tablespoons sweet chili sauce
– Salt and pepper to taste
Instructions:
1. Sauté the onion, garlic, and ginger in a large pot until fragrant.
2. Add the diced chicken and cook until it’s nicely browned.
3. Stir in the chicken broth, wild rice, and sweet chili sauce. Bring it to a boil.
4. Reduce the heat and simmer until the rice is tender. Season with salt and pepper to taste. Serve warm.
Feel free to adjust the amount of sweet chili sauce to match your spice preference. For an extra cool touch, top your soup with a dollop of sour cream.
FAQs:
– Want it spicier? Add red pepper flakes for an extra kick!
This soup is not just a meal; it’s an adventure for your palate. Perfect for cozy evenings or gatherings with friends, it brings warmth and excitement to your dinner table.
22. Italian Wild Rice and Chicken Soup
Enjoy a comforting bowl of Italian Wild Rice and Chicken Soup! This recipe brings a delightful twist to your dinner table, infusing classic Italian flavors like basil, oregano, and tomatoes. Imagine the warm aromas filling your kitchen as you prepare this hearty dish. It’s a perfect blend of creamy and savory that will warm you from the inside out.
To kick things off, sauté some chopped onions and minced garlic in a pot. Add your favorite Italian herbs—basil and oregano work wonders here. Next, toss in diced chicken and let it brown slightly. Then, pour in chicken broth and add diced tomatoes along with wild rice. Let it simmer until the rice is tender and the flavors meld beautifully. The result? A comforting soup that feels like a hug in a bowl!
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 410 per serving
Nutrition Information:
– Protein: 32g
– Fat: 14g
– Carbohydrates: 35g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 can diced tomatoes
– Italian herbs (basil, oregano)
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and garlic with Italian herbs until fragrant.
2. Add the chicken and brown it lightly.
3. Stir in the broth, diced tomatoes, and wild rice; bring to a boil.
4. Reduce heat and let it simmer until the rice is cooked. Season with salt and pepper to taste.
For a finishing touch, sprinkle fresh basil on top for added aroma and flavor. Pair this soup with garlic bread for a satisfying meal that everyone will love!
FAQs:
– Can I substitute the wild rice? Yes, brown rice works well if you want a different texture.
– How can I make it creamier? Add a splash of cream or milk just before serving.
This Italian Wild Rice and Chicken Soup is a delicious way to enjoy a classic flavor profile in a warm, filling dish. Perfect for chilly evenings or when you need a little comfort!
23. Wild Rice and Chicken Soup with Bell Peppers
Looking for a delicious soup that warms you from the inside out? This Wild Rice and Chicken Soup with Bell Peppers is just what you need! Imagine a bowl brimming with tender chicken, colorful bell peppers, and hearty wild rice. Each spoonful offers a sweet crunch from the peppers, making it a delight for your taste buds.
Start by heating some olive oil in a pot. Sauté chopped onions and minced garlic until they’re soft and fragrant. Add in your vibrant bell peppers—red, yellow, and green work beautifully together. Once they soften, toss in diced cooked chicken and let everything brown lightly. Next, pour in chicken broth and wild rice. Bring it to a boil, then reduce the heat and let it simmer. In about 30 minutes, your rice will be tender, and your kitchen will smell amazing! Finish it off with a splash of heavy cream for richness, and you’re ready to serve a truly comforting dish.
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 390 per serving
Nutrition Information:
– Protein: 28g
– Fat: 9g
– Carbohydrates: 42g
– Fiber: 5g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 bell peppers (any color), diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, and bell peppers until they’re soft and colorful.
2. Stir in the diced chicken and cook until it’s lightly browned.
3. Add the chicken broth and wild rice. Bring the mixture to a boil.
4. Reduce the heat and let it simmer for about 30 minutes, or until the rice is tender.
5. Stir in the heavy cream, and season with salt and pepper to taste. Serve warm.
Tips:
– Use a mix of bell peppers for a beautiful presentation.
– Fresh herbs like parsley or thyme can elevate the flavor.
FAQs:
– Can I use frozen bell peppers? Yes! Just toss them in with the onions and garlic for convenience.
This soup isn’t just a meal; it’s a cozy experience, perfect for chilly evenings or when you need a little comfort food. Enjoy!
24. Wild Rice and Chicken Soup with Thyme
This creamy wild rice and chicken soup with thyme offers a warm embrace on chilly days. The earthy aroma of thyme melds perfectly with tender chicken, creating a dish that feels like home. Each spoonful is not just food; it’s a nurturing experience that brings comfort and joy.
To make this delightful soup, start by sautéing onions and garlic in a pot. The moment you add thyme, your kitchen will fill with a comforting scent. Next, add diced chicken and lightly brown it. Pour in the chicken broth and wild rice, then let it simmer until the rice is perfectly tender. The thyme infuses the soup with a rich flavor, making it irresistible.
Here’s how you can whip up this delicious recipe:
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 370 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 5g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 teaspoons fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. In a pot, sauté the onion, garlic, and thyme until fragrant.
2. Add the chicken and lightly brown it.
3. Stir in the broth and wild rice; bring to a boil.
4. Simmer until the rice is tender. Season to taste and serve warm.
Tips:
– Use fresh thyme for a bolder flavor.
– Garnish with extra thyme for a lovely presentation.
FAQs:
– Can I use dried thyme? Yes, just use 1 teaspoon for a great flavor.
This soup is a true comfort dish, perfect for cozy evenings or family gatherings. Enjoy every bite, knowing you’ve created something special!
25. Smoky Wild Rice and Chicken Soup
Discover a new favorite with this smoky wild rice and chicken soup! Infused with the warm, rich taste of smoked paprika, this dish wraps you in cozy comfort. Perfect for chilly nights, it’s hearty and satisfying.
Start by sautéing diced onions and minced garlic in a pot until they become fragrant. Then, add your diced chicken. Let it brown for a few minutes. Next, stir in wild rice, chicken broth, and a generous sprinkle of smoked paprika. Allow it all to simmer until the rice is tender and the aroma fills your kitchen. This soup is not just a meal; it’s an experience that brings everyone together around the table.
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 45g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 2 tablespoons smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until fragrant.
2. Add the diced chicken and let it brown slightly.
3. Stir in the chicken broth, wild rice, and smoked paprika. Bring the mixture to a boil.
4. Lower the heat and simmer until the rice is tender. Add salt and pepper to taste, then serve warm.
Tips:
– Adjust the smoked paprika to suit your taste; add more for extra flavor.
– For a zesty touch, squeeze a bit of lemon juice before serving.
FAQs:
– Can I add fresh herbs? Yes! Fresh parsley or thyme can boost the flavors nicely.
This smoky wild rice and chicken soup is a delightful twist on the classic recipe. It’s perfect for meal prep or family dinners, bringing comfort and warmth to your table. Enjoy this unique dish that stands out in any soup lineup!
26. Wild Rice and Chicken Soup with Butternut Squash
Warm up your evenings with this Wild Rice and Chicken Soup with Butternut Squash. This delightful dish combines the creamy sweetness of butternut squash with tender chicken and nutty wild rice, creating a meal that’s both hearty and comforting. It’s perfect for chilly nights or whenever you crave something satisfying.
Start by sautéing onions and garlic in a pot until they become fragrant. Then, add diced chicken and cook it until golden brown. Next, toss in fresh, cubed butternut squash along with chicken broth and wild rice. Let it simmer gently until everything is cooked through and tender. As you watch the flavors meld together, you’ll know you’re in for a treat.
Servings: 5
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 50g
– Fiber: 6g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups butternut squash, cubed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Sauté onion and garlic in a large pot until fragrant.
2. Add chicken and cook until it turns golden brown.
3. Stir in butternut squash, chicken broth, and wild rice; bring to a boil.
4. Reduce the heat and simmer until the rice and squash are tender.
5. Stir in the cream, add salt and pepper, then serve warm.
Add a pinch of nutmeg for an extra layer of flavor. Don’t forget to garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
FAQs:
– Can I use frozen butternut squash? Yes! Just add it when you add the broth, and it will cook perfectly.
This soup is not just a meal; it’s a hug in a bowl. It combines sweetness and heartiness, making it a delightful choice for any night of the week. Enjoy each creamy spoonful!
27. Wild Rice and Chicken Soup with Fennel
Imagine a warm bowl of soup filled with tender chicken and hearty wild rice, paired with the subtle sweetness of fennel. This Wild Rice and Chicken Soup with Fennel offers a unique twist that elevates your classic soup experience. The mild anise notes from the fennel create a refreshing flavor, making this dish a delightful choice for any season.
To make this dish, start by sautéing chopped onions, minced garlic, and diced fennel in a pot until they become soft and fragrant. Next, add your cooked chicken, letting it brown slightly for extra flavor. Pour in rich chicken broth along with wild rice, and let it simmer until the rice is perfectly tender. The fennel truly transforms this soup into something special!
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 370 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 42g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 fennel bulb, diced
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Sauté the onion, garlic, and fennel until soft.
2. Add the cooked chicken and let it brown lightly.
3. Stir in the chicken broth and wild rice; bring to a boil.
4. Reduce heat and simmer until the rice is tender. Season with salt and pepper to taste. Serve warm, and garnish with fennel fronds for an extra touch.
This soup pairs beautifully with a light salad or crusty bread, making a complete meal that’s sure to please. Plus, if you’re not a fan of fennel, feel free to substitute it with celery for a different flavor profile.
Enjoy this comforting dish that’s not just a meal, but a cozy experience. Perfect for chilly evenings or when you need a little comfort in a bowl!
28. Wild Rice and Chicken Soup with Artichokes
Elevate your wild rice and chicken soup with a gourmet touch by adding artichokes. This delightful recipe combines tender chicken and creamy broth with the unique flavor of artichokes. Your family and friends will love the unexpected twist!
Start by sautéing chopped onions and minced garlic until they’re soft and fragrant. Then, add diced chicken to the pot and cook until it’s nicely browned. Pour in chicken broth and wild rice, bringing it to a gentle boil. Just before serving, stir in chopped artichoke hearts to let their flavor blend beautifully with the soup. This dish is sure to impress anyone who tries it!
Here’s how to make it:
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 per serving
Nutrition Information:
– Protein: 32g
– Fat: 15g
– Carbohydrates: 42g
– Fiber: 5g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup canned artichoke hearts, drained and chopped
– Salt and pepper to taste
Instructions:
1. Sauté the onion and garlic in a large pot until fragrant.
2. Add the diced chicken and cook until browned.
3. Pour in the broth and wild rice; bring to a boil.
4. Add the artichokes and let it simmer until the rice is tender. Season with salt and pepper before serving.
For an extra flavor boost, consider using marinated artichokes. They add a zesty touch! Pair this soup with a crisp white wine for a delightful meal.
FAQs:
– Can I use frozen artichokes? Yes, just add them when the soup is almost finished cooking.
This creamy wild rice and chicken soup with artichokes is perfect for cozy nights or special gatherings. Give it a try, and enjoy the rave reviews!
29. Wild Rice and Chicken Soup with Cranberries
End your meal on a sweet yet savory note with this delightful wild rice and chicken soup featuring cranberries. This unique recipe brings together the comforting taste of tender chicken and hearty wild rice, all complemented by a burst of fruity sweetness. It’s perfect for cozy fall evenings or festive holiday gatherings, leaving everyone feeling warm and satisfied.
Begin your culinary adventure by sautéing chopped onions and minced garlic in a large pot until they soften and become fragrant. Add diced chicken to the pot and let it brown lightly, enhancing the soup’s flavor. Next, pour in chicken broth along with the wild rice, and allow it to simmer gently. Just before serving, stir in fresh or dried cranberries for that unexpected sweet touch. Your guests will love the combination of flavors in every spoonful!
Servings: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 45g
– Fiber: 4g
Ingredients:
– 1 cup wild rice
– 2 cups cooked chicken, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup cranberries (fresh or dried)
– Salt and pepper to taste
Instructions:
1. In a pot, sauté the chopped onion and minced garlic until soft.
2. Add the diced chicken and brown lightly.
3. Stir in the chicken broth and wild rice; bring to a boil.
4. Add the cranberries and simmer until the rice is tender. Season with salt and pepper before serving.
For an extra zing, consider adding a bit of orange zest just before serving. Pair this soup with crusty bread for a complete meal that will warm your heart and delight your taste buds!
FAQs:
– Can I use frozen cranberries? Yes, simply thaw them before adding to the soup.
This wild rice and chicken soup with cranberries is a comforting dish that’s sure to impress at any special occasion. Enjoy the balance of flavors and the cozy vibes it brings to your table!
Conclusion
There you have it! A delightful collection of wild rice and chicken soup recipes that are creamy, hearty, and perfect for any occasion. Whether you’re looking to warm up on a chilly day or impress your guests at a dinner party, these soups are sure to satisfy.
From classic flavors to unique twists, each recipe offers something special, making them easy to adapt based on your preferences and what’s in your pantry. So grab your ingredients and get cooking — you won’t regret trying these comforting bowls of goodness!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Makes Wild Rice and Chicken Soup a Healthy Choice?
Wild rice and chicken soup is a fantastic choice for those seeking a healthy meal. Wild rice is packed with nutrients like fiber, protein, and antioxidants, which support digestion and overall health. When combined with lean chicken, it creates a hearty dish that’s low in fat and high in nutritional value. Plus, the creaminess from healthy ingredients makes it a comforting option without compromising on health!
Can I Make Wild Rice and Chicken Soup Ahead of Time?
Absolutely! One of the best things about wild rice and chicken soup is that it can be made ahead of time. In fact, making it in advance allows the flavors to meld beautifully. Simply store it in an airtight container in the fridge for up to three days or freeze it for up to three months. When you’re ready to enjoy it, just reheat on the stove and you’ve got a quick, easy meal ready to go!
What Variations of Wild Rice and Chicken Soup Can I Try?
There are so many delicious variations of wild rice and chicken soup to explore! You can add different vegetables like carrots, celery, or kale for extra nutrition. For a twist, try incorporating herbs and spices such as thyme or rosemary, or even a splash of lemon juice for brightness. Experimenting with creamy alternatives like coconut milk or Greek yogurt can also give a delightful flavor while keeping it healthy!
Is Wild Rice Gluten-Free?
Yes, wild rice is naturally gluten-free, making it a perfect ingredient for those with gluten sensitivities or celiac disease. When making wild rice and chicken soup, you can enjoy a creamy and hearty dish without worrying about gluten. Just be sure to check any other ingredients you use to ensure they’re also gluten-free!
How Can I Make My Wild Rice and Chicken Soup Creamier?
If you’re looking to make your wild rice and chicken soup even creamier, consider adding a splash of heavy cream or coconut milk for richness. You can also blend a portion of the soup and mix it back in to achieve a creamy texture without adding too many calories. Another great option is to stir in some cream cheese or Greek yogurt right before serving for an extra creamy finish!
Related Topics
wild rice soup
chicken soup
creamy recipes
hearty meals
comfort food
easy soups
healthy recipes
meal prep
one pot meals
family dinners
seasonal cooking
quick meals
