When it comes to meal prep, nothing beats the ease and comfort of rotisserie chicken and rice. Sometimes, I find myself craving a dish that’s not only quick to whip up but also satisfying enough to fill me up for hours. With busy schedules and endless to-do lists, you might be in the same boat. You want meals that are both fast and delicious without sacrificing quality. That’s where this collection comes in.
If you’re someone who loves to cook but feels pressed for time, this post is for you. Whether you’re a busy parent, a student juggling classes, or just someone who wants to enjoy a homemade meal without spending hours in the kitchen, you’ll appreciate these recipes. They are perfect for anyone looking to bring a little ease back to dinner time.
Here, I’ve gathered 30 rotisserie chicken and rice recipes that are not only fast but also filling. These dishes are simple and packed with flavor, ensuring that you won’t be stuck eating bland leftovers. You’ll find recipes that cater to various tastes and preferences, whether you’re in the mood for something spicy, creamy, or light and fresh.
The best part? Each recipe is designed to help you make the most of your time in the kitchen. You can get a hearty meal on the table in a flash, leaving you with more time to relax or tackle that never-ending list of chores. Plus, rotisserie chicken is a great way to add protein without the fuss of cooking meat from scratch.
So, let’s dive in and explore these tasty options. You’ll discover how easy it can be to create satisfying meals that feel homemade, even on your busiest nights. Get ready to transform your weeknight dinners with these quick and delicious recipes!
1. Easy Rotisserie Chicken Fried Rice
Turn your leftover rotisserie chicken into a delicious meal with this easy fried rice recipe. It’s a quick one-pot dish that’s perfect for busy weeknights. The best part? You can customize it with whatever veggies you have on hand.
Start by sautéing garlic, carrots, and peas in a hot skillet. Then, toss in cold, day-old rice along with shredded rotisserie chicken. A splash of soy sauce and a drizzle of sesame oil will give it that authentic taste. Finally, finish off with fresh green onions for a pop of color and crunch. This dish is not only filling but also a fantastic way to use up leftovers without wasting food.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 420 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 2 cups cooked white rice
– 1 cup shredded rotisserie chicken
– 1 cup frozen peas and carrots
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 2 cloves garlic, minced
– 2 green onions, sliced
Instructions:
1. Heat sesame oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Stir in frozen peas and carrots; cook for about 3 minutes until heated.
4. Add the cooked rice and soy sauce; mix everything well.
5. Fold in the shredded chicken and cook until warmed through.
6. Garnish with sliced green onions before serving.
Tip: Use day-old rice for the best texture. It holds together better and doesn’t get mushy.
FAQs:
Q: Can I use brown rice instead of white rice?
A: Yes! Brown rice adds more fiber and a nutty flavor.
Enjoy this simple and satisfying fried rice that makes the best use of your leftover rotisserie chicken!
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Picture this: a warm, creamy casserole bubbling in the oven, filling your kitchen with mouthwatering aromas. This One-Pan Chicken and Rice Casserole is a family favorite that brings comfort and satisfaction to busy weeknights. With just one dish to clean, it’s as easy on your schedule as it is on your taste buds.
Start by layering cooked rice in a baking dish. Then, mix in shredded rotisserie chicken for a quick protein boost. Pour over a simple, creamy sauce made from chicken broth and cream of mushroom soup. Top it with cheese that melts into gooey perfection. Bake it until it’s golden and bubbly for a dish that’s not just filling, but downright cozy!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 600 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 70g
– Fat: 25g
Ingredients:
– 3 cups cooked rice
– 2 cups shredded rotisserie chicken
– 1 can cream of mushroom soup
– 1 cup chicken broth
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked rice, chicken, soup, broth, garlic powder, salt, and pepper.
3. Transfer this mixture into a baking dish and sprinkle cheese generously on top.
4. Bake for 25-30 minutes, until the cheese is melted and bubbly.
Feel free to add your favorite veggies for extra nutrition and flavor!
FAQs:
Q: Can I make this in advance?
A: Absolutely! You can prepare it earlier in the day and pop it in the oven when you’re ready to eat. This dish is perfect for meal prep or last-minute dinners.
Enjoy your easy, delicious One-Pan Chicken and Rice Casserole tonight!
One-Pan Chicken and Rice Casserole
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Craving a comforting meal that’s both rich and satisfying? This Creamy Chicken and Spinach Rice Skillet will hit the spot! With rotisserie chicken as your secret weapon, you’ll cut down on prep time while still serving up a delicious dish that’s full of flavors and textures.
Picture this: sautéed garlic and onions filling your kitchen with a warm aroma as they cook. You’ll then add fresh spinach, which wilts down beautifully, turning vibrant green. Toss in your tender shredded chicken and creamy sauce, and you’ve got a dish that’s ready to impress. Finish it off with a sprinkle of Parmesan for that extra cheesy goodness!
Let’s make it happen. Here’s how:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 480 per serving
Nutritional Information:
– Protein: 25g
– Carbs: 45g
– Fat: 20g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 2 cups fresh spinach
– 1 cup heavy cream
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onions and minced garlic, sauté until they’re soft and translucent.
3. Stir in the fresh spinach and cook until it wilts down, about 2 minutes.
4. Mix in the shredded rotisserie chicken and cream, stirring until everything is heated through.
5. Finally, add the cooked rice and Parmesan. Stir well to combine and serve hot!
Want a lighter version? Just swap the heavy cream for low-fat cream!
FAQs:
Q: Can I use frozen spinach?
A: Absolutely! Just thaw it and drain any excess water before adding it to the skillet.
Now you have a quick, creamy chicken and spinach rice skillet that’s sure to become a family favorite!
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4. Spicy Chicken and Rice Burrito Bowls
Get ready to spice up your meal routine with these delicious Spicy Chicken and Rice Burrito Bowls. They’re not just tasty; they’re quick and satisfying, making them perfect for lunch or dinner. With layers of flavor and color, these bowls bring a festive feel to your table.
Start with a hearty base of cooked rice. Then, mix shredded rotisserie chicken with taco seasoning for an extra kick. Pile on black beans, sweet corn, juicy diced tomatoes, and creamy avocado. A sprinkle of fresh cilantro and a squeeze of lime juice add that zesty finish. Your taste buds will love the explosion of flavors!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 minutes
– Total Time: 20 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 60g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 can black beans, drained and rinsed
– 1 cup corn
– 1 diced tomato
– 1 avocado, diced
– 1 tbsp taco seasoning
– Fresh cilantro and lime for garnish
Instructions:
1. Mix the shredded chicken with taco seasoning in a bowl.
2. In serving bowls, layer the cooked rice, seasoned chicken, black beans, corn, and diced tomato.
3. Top each bowl with diced avocado, a sprinkle of cilantro, and a squeeze of lime juice.
Feel free to customize your burrito bowls! Add some shredded cheese or spicy jalapeños to kick it up a notch.
FAQs:
Q: Can I make this vegetarian?
A: Absolutely! Just skip the chicken and toss in more beans or even some sautéed veggies for extra flavor.
Now you have a simple, vibrant meal that’s sure to please everyone. Enjoy your colorful burrito bowls tonight!
Spicy Chicken and Rice Burrito Bowls
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Warm up your evenings with a comforting bowl of lemon herb chicken and rice soup. This dish is perfect for chilly nights, combining the heartiness of rotisserie chicken with the bright flavors of fresh herbs and tangy lemon. You’ll feel a cozy warmth with every spoonful!
Start by simmering shredded rotisserie chicken with onions, carrots, and celery. The scents of lemon zest and dill will fill your kitchen, creating an inviting atmosphere. Adding cooked rice at the end allows it to soak up all the delicious flavors. In just 30 minutes, you’ll have a wholesome meal ready to enjoy.
Here’s how to make this delightful soup:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 350 per serving
Nutritional Information:
– Protein: 25g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 6 cups chicken broth
– 2 cups shredded rotisserie chicken
– 1 cup cooked rice
– 1 onion, chopped
– 2 carrots, sliced
– 2 celery stalks, sliced
– 1 lemon (juice and zest)
– 1 tsp dill weed
Instructions:
1. In a large pot, heat the chicken broth over medium heat. Add the chopped onions, sliced carrots, and celery.
2. Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are tender.
3. Stir in the shredded chicken, lemon juice, lemon zest, and dill. Cook for another 5 minutes to allow the flavors to meld.
4. Finally, add the cooked rice and heat everything through. Serve warm and enjoy!
For an extra burst of flavor, try using a rotisserie chicken with lemon pepper seasoning. This will elevate the taste and make your soup even more delightful!
FAQs:
Q: Can I freeze this soup?
A: Yes! Just leave out the rice until you’re ready to serve. This will help maintain the texture when reheating.
Now you’re ready to enjoy a bright and hearty meal that warms both body and soul. Happy cooking!
Lemon Herb Chicken and Rice Soup
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Dive into a deliciously easy meal with this Mexican Chicken and Rice Skillet. It’s a vibrant dish that combines your favorite Mexican flavors, all cooked in one pan. Imagine the aroma of sautéed onions, garlic, and sweet bell peppers filling your kitchen. This meal is not just quick; it’s a fiesta of flavors!
Using rotisserie chicken simplifies your cooking. You’ll have dinner on the table in no time. Just sauté your veggies, stir in the chicken and rice, mix in some zesty salsa, and let it all come together. Top it off with melted cheese for an extra layer of deliciousness. Your family will love it, and you’ll love how easy it is!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: About 550 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 60g
– Fat: 20g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup salsa
– 1 bell pepper, chopped
– 1 onion, chopped
– 1 cup shredded cheese (Mexican blend)
– 1 tsp cumin
Instructions:
1. Heat oil in a large skillet over medium heat. Sauté the chopped onions and bell peppers until they soften, about 5 minutes.
2. Stir in the shredded chicken, cooked rice, salsa, and cumin. Mix until everything is well combined.
3. Cook for about 5-7 minutes, or until heated through. Top with cheese, cover, and let it melt.
4. Serve it warm, and don’t forget to add a dollop of sour cream and sprinkle fresh cilantro for a fresh finish!
Quick Tips:
– Use brown rice for a healthier twist.
– Swap in your favorite vegetables like corn or zucchini.
– Make it spicy by adding jalapeños or hot sauce.
– Leftovers make a great lunch the next day!
This skillet dish is perfect for busy weeknights, making your dinner time both easy and enjoyable!
Mexican Chicken and Rice Skillet
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Craving a quick meal that bursts with flavor? This Asian-Inspired Chicken and Rice Bowl is just what you need. It’s packed with fresh ingredients and hearty goodness, giving you that satisfying takeout taste right in your kitchen.
Start with a fluffy bed of rice. Then, layer on some juicy shredded rotisserie chicken. Add vibrant steamed broccoli and crunchy sliced carrots for a pop of color. Finally, drizzle on a homemade soy ginger sauce and sprinkle sesame seeds for that mouthwatering finish. This dish is not only easy to prepare but also a feast for the eyes and your taste buds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: Around 460 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup steamed broccoli
– 1 cup sliced carrots
– 2 tbsp soy sauce
– 1 tsp minced ginger
– 1 tbsp sesame seeds
Instructions:
1. Cook the rice according to package instructions and set aside.
2. Steam the broccoli and carrots in a pot until they’re tender.
3. In a small bowl, combine the soy sauce and minced ginger.
4. In serving bowls, layer the rice, chicken, and vegetables.
5. Drizzle your soy ginger sauce over the top.
6. Finish with a sprinkle of sesame seeds.
Feel free to add sliced green onions for an extra burst of freshness!
FAQs:
Q: Can I include other vegetables?
A: Yes! Bell peppers, snap peas, or even corn work wonderfully. You can customize this dish to suit your taste.
This bowl not only satisfies your hunger but also keeps things exciting with every bite. Enjoy a delightful meal that’s quick, healthy, and oh-so-delicious!
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8. Rotisserie Chicken Jambalaya
Step into your kitchen and bring the vibrant flavors of New Orleans to your dinner table with this delicious Rotisserie Chicken Jambalaya. This one-pot dish combines the warmth of spices, the heartiness of sausage, and the sweetness of shrimp. It’s a meal that’s not only quick to prepare but also bursting with flavor—a true crowd-pleaser!
Start by warming up your kitchen with the savory aroma of sautéed onions, garlic, and bell peppers. Once they’re fragrant and soft, toss in the shredded rotisserie chicken, rice, diced tomatoes, and a generous sprinkle of Cajun seasoning. Let it all simmer together, allowing the rice to soak up the rich, spicy flavors. In just 40 minutes, you’ll have a comforting meal that feels like a festive celebration on your plate.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 70g
– Fat: 15g
Ingredients:
– 1 lb andouille sausage, sliced
– 2 cups shredded rotisserie chicken
– 1 cup rice
– 1 can diced tomatoes
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 cups chicken broth
– 1 tbsp Cajun seasoning
Instructions:
1. In a large pot, sauté the sliced sausage over medium heat until it’s nicely browned.
2. Add the chopped onions and bell peppers, cooking until they are tender and fragrant.
3. Stir in the shredded chicken, rice, diced tomatoes, chicken broth, and Cajun seasoning.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the rice is cooked, about 20 minutes.
Want to add a seafood twist? Just toss in some shrimp during the last few minutes of cooking for an extra layer of flavor!
This jambalaya not only fills your stomach, but it also warms your heart. Perfect for family dinners or gatherings with friends, it’s a dish that invites everyone to the table. Enjoy the rich flavors and make it your own by adjusting the spices to suit your taste!
Rotisserie Chicken Jambalaya
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Stuffed peppers are a delightful way to enjoy a meal with rotisserie chicken. They’re colorful, fun to make, and packed with delicious ingredients that everyone will love!
Imagine hollowing out vibrant bell peppers. You fill them with a tasty mix of shredded chicken, cooked rice, black beans, corn, and salsa. The best part? Topping them with gooey cheese and baking until the peppers are tender. Not only do they look fantastic on your plate, but they also deliver a punch of flavor and nutrients in every bite.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: About 400 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 45g
– Fat: 15g
Ingredients:
– 4 bell peppers (any color)
– 2 cups shredded rotisserie chicken
– 1 cup cooked rice
– 1 can black beans, drained and rinsed
– 1 cup salsa
– 1 cup shredded cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a large bowl, mix together the chicken, rice, black beans, and salsa.
4. Spoon the mixture into the hollowed peppers and place them in a baking dish.
5. Sprinkle cheese on top of each pepper and cover the dish with foil. Bake for 25 minutes.
6. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and golden.
Feel free to use different colored peppers for a gorgeous presentation. They not only taste incredible but also add a splash of color to your dinner table!
FAQs:
Q: Can I prepare these ahead of time?
A: Absolutely! Just assemble the peppers and refrigerate them before baking.
Try these stuffed peppers for a quick, hearty meal that everyone will enjoy. They’re perfect for busy weeknights or cozy family dinners!
Chicken and Rice Stuffed Peppers
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10. Teriyaki Chicken and Rice Bowls
Indulge in the deliciousness of teriyaki chicken and rice bowls! This meal is not just quick to prepare; it brings a taste of the exotic right to your dinner table. The sweet and savory teriyaki sauce beautifully complements the tender rotisserie chicken, making it feel like a special treat on a busy weeknight.
Start by preparing a fluffy bed of rice. Top it with shredded rotisserie chicken mixed with teriyaki sauce, whether you whip up your own or grab a jar from the store. Pile on fresh veggies like snap peas and crunchy carrots. A final drizzle of teriyaki sauce and a sprinkle of sesame seeds adds the perfect finishing touch. This dish is not only quick but also packed with flavor and nutrients!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: About 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 55g
– Fat: 10g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup snap peas
– 1 cup carrots, sliced
– 1/4 cup teriyaki sauce
– Sesame seeds for topping
Instructions:
1. Heat a skillet over medium heat and stir-fry the snap peas and carrots until they are tender-crisp.
2. Add the shredded chicken and teriyaki sauce, cooking until everything is heated through.
3. Spoon the rice into bowls and layer the chicken and vegetable mixture on top.
4. Garnish with sesame seeds for an extra touch of flavor.
Want a little heat? Add sriracha for a spicy kick!
FAQs:
Q: Can I substitute quinoa for rice?
A: Absolutely! Quinoa is a nutritious alternative that works great in this dish.
This meal is not only easy but also customizable. Feel free to swap in your favorite veggies or sauces to make it your own. Enjoy your flavorful journey with these teriyaki chicken and rice bowls!
Teriyaki Chicken and Rice Bowls
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Imagine a meal that’s as refreshing as a Mediterranean breeze. This Mediterranean Chicken and Rice Salad is just that. It’s perfect for a light lunch or as a colorful side dish at your next gathering. With every bite, you’ll feel the sunshine and warmth of the Mediterranean coast.
Start by mixing fluffy cooked rice with tender, shredded rotisserie chicken. Add vibrant cherry tomatoes and crunchy cucumber for texture. Toss in briny olives and creamy feta cheese to elevate the flavor. Finish it off with a bright drizzle of lemon-olive oil dressing. This salad is not just colorful; it’s a powerhouse of nutrition and taste, especially on a warm day.
Here’s how to prepare it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: Approximately 350 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 cup olives, sliced
– 1/2 cup feta cheese
– Juice of 1 lemon
– 3 tbsp olive oil
Instructions:
1. In a large bowl, mix the cooked rice, chicken, cherry tomatoes, cucumber, olives, and feta cheese.
2. In a separate bowl, whisk together the lemon juice and olive oil until well combined.
3. Pour the dressing over the salad and toss gently until everything is coated. Serve chilled for the best flavor.
Want a bit of extra crunch? Add chopped bell peppers to the mix! They’re not only tasty but also add a splash of color.
FAQs:
Q: Can I make this salad ahead of time?
A: Yes! Just keep the dressing separate until you’re ready to serve to keep it fresh.
This Mediterranean Chicken and Rice Salad is a delightful way to enjoy a quick and healthy meal. Whether you’re enjoying it solo or sharing it with friends, it’s sure to impress!
Mediterranean Chicken and Rice Salad
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Get ready to enjoy a delicious BBQ Chicken and Rice Bake that hits all the right notes! If you crave the smoky sweetness of barbecue, this dish is perfect for you. It’s simple to prepare, filling, and sure to impress your family and friends. Just imagine tender rotisserie chicken, savory rice, and zesty BBQ sauce all baked together, creating a hearty meal that feels like a warm hug.
To make this dish, combine shredded rotisserie chicken with cooked rice, your favorite BBQ sauce, and sweet corn. Pour this delightful mixture into a baking dish and generously sprinkle cheese on top. Bake until everything is bubbly and golden! You’ll have a comforting one-pot meal that showcases all the flavors you love about BBQ.
Here’s how to whip it up:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: About 550 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 60g
– Fat: 20g
Ingredients:
– 3 cups cooked rice
– 2 cups shredded rotisserie chicken
– 1 cup BBQ sauce
– 1 cup corn (canned or frozen)
– 1 cup shredded cheese (cheddar works best)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, rice, BBQ sauce, and corn until well combined.
3. Transfer the mixture to a baking dish and spread it out evenly. Top with shredded cheese.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Let it cool for a few minutes before serving warm. Enjoy!
Want to add some veggies? Toss in diced bell peppers or onions for extra flavor and nutrition! This dish is truly versatile, so feel free to get creative. It’s a fantastic choice for busy weeknights or cozy gatherings. Enjoy the comforting blend of flavors in every bite!
BBQ Chicken and Rice Bake
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Imagine a dish that blends the spicy richness of Indian cuisine with the comfort of a hearty rice bowl. That’s exactly what you get with this Chicken Tikka Masala Rice Bowl. It’s a quick, satisfying meal that’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Using rotisserie chicken is a game-changer. You save time while still enjoying robust flavors. Just toss the shredded chicken with tikka masala sauce and serve it over fluffy rice. Top it off with fresh cilantro and a spoonful of yogurt for a cool finish. Your taste buds will thank you!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 55g
– Fat: 18g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup tikka masala sauce
– Fresh cilantro for garnish
– Yogurt for serving
Instructions:
1. Heat the tikka masala sauce in a saucepan over medium heat.
2. Add the shredded rotisserie chicken and stir until it’s warmed through.
3. Spoon the chicken mixture over a bed of cooked rice.
4. Top with fresh cilantro and a dollop of yogurt.
Want some extra heat? Just sprinkle in some chili flakes to spice things up!
FAQs:
Q: Can I use store-bought tikka masala sauce?
A: Yes! It’s a quick option that still packs a punch of flavor.
This Chicken Tikka Masala Rice Bowl is not just a meal; it’s an experience. Enjoy the fusion of flavors while keeping your cooking simple and quick. Perfect for those busy nights when you want something comforting and delicious!
Chicken Tikka Masala Rice Bowl
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Dive into a bowl of warmth with this delightful Italian Chicken and Rice Risotto! Using rotisserie chicken, this creamy risotto is not only comforting but also quick to whip up. Imagine rich flavors enveloping tender rice, making it feel like a cozy hug on a chilly day.
Start by sautéing onions and garlic until they become fragrant. Then, add Arborio rice, which is key to achieving that perfect creamy texture. Slowly pour in chicken broth, stirring frequently to let the rice absorb all that deliciousness. Finally, mix in shredded chicken and sprinkle in Italian herbs. It’s a dish that brings the heart of Italy right to your kitchen!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 600 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 60g
– Fat: 20g
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth
– 2 cups shredded rotisserie chicken
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian herbs
– Grated Parmesan cheese for serving
Instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until soft.
2. Stir in Arborio rice, coating it with the oil and letting it toast slightly.
3. Gradually add chicken broth, one cup at a time, stirring frequently until the liquid is absorbed before adding more.
4. Once the rice is creamy and cooked through, fold in the shredded chicken and Italian herbs.
5. Serve hot, topped with a generous sprinkle of grated Parmesan cheese.
This dish is perfect for busy weeknights and easy to customize!
FAQs:
Q: Can I make this vegetarian?
A: Absolutely! Just swap the chicken broth for vegetable broth and skip the chicken for a delightful meat-free version.
This risotto isn’t just food; it’s a comforting experience. Enjoy every bite!
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15. Chicken and Rice Primavera
Brighten your dinner table with Chicken and Rice Primavera! This dish is all about fresh, colorful veggies and quick prep. It’s a fantastic way to sneak more greens into your meals while enjoying the savory goodness of rotisserie chicken.
Imagine sautéing vibrant bell peppers, tender zucchini, and crisp broccoli in a splash of olive oil. The garlic adds a lovely aroma that will make your kitchen feel warm and inviting. Once the veggies are just right, toss in your shredded chicken and hot rice. A squeeze of lemon juice and a sprinkle of herbs bring everything together for a meal that’s as tasty as it is beautiful.
Here’s a quick overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: About 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 1 cup broccoli florets
– Juice of 1 lemon
– 2 cloves garlic, minced
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Stir in the sliced vegetables and cook until they soften.
4. Mix in the shredded chicken, rice, and lemon juice, stirring everything until heated through.
Feel free to swap in your favorite seasonal vegetables! This dish is perfect for busy weeknights or a light weekend lunch.
FAQs:
Q: Can I use frozen vegetables?
A: Absolutely! Just add them to the skillet while sautéing until they’re heated through.
Enjoy this simple, healthy meal that’s sure to please everyone at your table!
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Craving a tropical getaway? Dive into this Pineapple Chicken and Rice Stir-Fry that brings a burst of sweet and savory flavors right to your kitchen! This dish is quick to whip up, making it perfect for those busy weeknights when you want something delicious without spending hours cooking.
Imagine sautéing juicy pineapple chunks alongside vibrant bell peppers and tender onions. Add in some shredded rotisserie chicken for protein, and finish it off with a drizzle of soy sauce. Serve it all over fluffy rice, and you have a colorful meal that’s sure to brighten your day!
Here’s how to make this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 55g
– Fat: 10g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup pineapple chunks (fresh or canned)
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 tbsp soy sauce
Instructions:
1. In a large skillet, heat a splash of oil over medium heat.
2. Sauté the sliced onions and bell pepper until they soften, about 3-4 minutes.
3. Toss in the pineapple chunks and shredded chicken. Cook until everything is warmed through.
4. Pour in the soy sauce and mix well to coat.
5. Serve the stir-fry over the cooked rice and enjoy!
Want to add more veggies? Feel free to toss in broccoli, snap peas, or even carrots for extra crunch and nutrition. This dish is all about flexibility, so make it your own!
With just a handful of ingredients and minimal cooking time, this stir-fry is great for busy families and meal prep. Plus, using rotisserie chicken cuts down on prep, making it a smart choice for quick dinners. Enjoy your tropical escape with every bite!
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Transform your taco night with these delightful Chicken and Rice Tacos! Using rotisserie chicken not only saves you time but also packs a punch of flavor. Imagine biting into a soft tortilla filled with juicy shredded chicken, fluffy rice, and hearty black beans, all topped with fresh ingredients. It’s a tasty twist that everyone will love!
These tacos are quick to make, taking just about 15 minutes from start to finish. They’re perfect for busy weeknights or casual get-togethers. Plus, you can customize them with your favorite toppings for a personal touch.
Here’s what you’ll need to create this easy meal:
Ingredients:
– 8 small tortillas
– 2 cups shredded rotisserie chicken
– 1 cup cooked rice
– 1 can black beans, drained and rinsed
– 1 cup shredded cheese
– Toppings: diced tomatoes, avocado, salsa
Instructions:
1. In a mixing bowl, combine the shredded chicken, cooked rice, and black beans.
2. Warm your tortillas in a skillet for a few seconds until they’re pliable.
3. Spoon the chicken and rice mixture onto each tortilla.
4. Top with cheese, diced tomatoes, avocado, and salsa for a burst of flavor. Serve warm!
For an extra zing, squeeze some lime juice and toss in cilantro!
FAQs:
Q: Can I use corn tortillas?
A: Absolutely! They add a lovely texture and flavor.
Enjoy these Chicken and Rice Tacos as a quick and satisfying meal that’s sure to impress your family and friends!
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Turn your dinner into a flavorful escape with this quick Chicken and Rice Curry! Using rotisserie chicken means you can whip up this dish in no time. It’s perfect for busy weeknights when you crave something comforting yet exciting.
Start by sautéing onions and garlic in a pot until they’re soft and fragrant. Sprinkle in some curry powder to enhance the aroma, then mix in shredded rotisserie chicken and creamy coconut milk. Let it simmer until everything melds together beautifully. Serve it over fluffy rice, and you’ll have a dish that warms your heart and belly. It’s creamy, aromatic, and utterly satisfying!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 500 per serving.
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 20g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 can coconut milk
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp curry powder
Instructions:
1. Heat olive oil in a pot and sauté the chopped onions and minced garlic until they become tender.
2. Add the curry powder and cook for another minute to release its full flavor.
3. Stir in the shredded chicken and coconut milk, then let it simmer for about 10 minutes.
4. Serve this delicious mixture over the cooked rice.
Feel free to adjust the spice levels by adding chili powder for an extra kick!
FAQs:
Q: Can I use light coconut milk?
A: Absolutely! Light coconut milk works just as well.
This Chicken and Rice Curry not only satisfies your hunger but also brings a burst of flavor to your table. It’s quick, easy, and perfect for any day of the week!
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Elevate your weeknight dinners with this scrumptious Chicken and Rice Pilaf. Using rotisserie chicken not only saves you time but also adds a rich flavor that feels gourmet. Imagine the aroma of sautéed onions and garlic filling your kitchen as you prepare this delightful dish.
Start by heating olive oil in a pot. Sauté the onions and garlic until they’re golden and fragrant. Next, add in your cooked rice and chicken broth. This combination creates a warm, comforting base. Finally, mix in shredded rotisserie chicken along with spices like cumin and cinnamon. To finish, stir in toasted nuts and dried fruits for a delicious blend of textures and flavors. You’ll have a meal that’s not just filling but also visually appealing, perfect for any occasion!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving.
Nutritional Information:
– Protein: 25g
– Carbs: 55g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup toasted almonds or pistachios
– 1/4 cup dried cranberries or raisins
– 2 cups chicken broth
– Spices: cumin and cinnamon to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant.
2. Pour in the rice and chicken broth, bringing the mixture to a boil.
3. Stir in the shredded rotisserie chicken, nuts, dried fruits, and spices. Cover the pot and let it simmer for about 15 minutes.
4. Fluff the rice with a fork before serving. Enjoy!
Feel free to mix and match your favorite nuts and dried fruits for a personalized touch. This pilaf is perfect as a side dish, or you can enjoy it as a hearty main course.
FAQs:
Q: Can I use brown rice?
A: Yes, brown rice works well! Just adjust the cooking time and the amount of liquid needed.
Chicken and Rice Pilaf
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Transform your weeknight meals with these mouthwatering Chicken and Rice Enchiladas! This recipe is not just quick; it’s a flavorful twist on a classic favorite. Using rotisserie chicken means you can enjoy a hearty dish without spending hours in the kitchen.
Imagine soft tortillas stuffed with tender shredded chicken, fluffy rice, and melted cheese. As you roll them up, you can already picture how delicious they will be once topped with rich enchilada sauce and more cheese. Pop them in the oven, and in just 25 minutes, you’ll have a bubbling, cheesy masterpiece ready to serve!
Here’s what you need:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: About 550 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 60g
– Fat: 25g
Ingredients:
– 8 tortillas
– 2 cups shredded rotisserie chicken
– 1 cup cooked rice
– 1 can enchilada sauce
– 2 cups shredded cheese (Mexican blend)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded chicken, cooked rice, and half of the shredded cheese.
3. Spoon the mixture into each tortilla, roll them tightly, and place them in a baking dish.
4. Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
5. Bake for 25 minutes, or until the cheese is melted and bubbly.
Serve these enchiladas with a dollop of sour cream and a side of guacamole for a delightful meal!
FAQs:
Q: Can I use corn tortillas?
A: Absolutely! Corn tortillas add a nice flavor and texture.
Now you have a simple, satisfying dish that’s perfect for busy nights or casual gatherings. Enjoy the rich flavors and the joy of a home-cooked meal without the fuss!
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Transform your typical Caesar salad into a hearty meal with this delightful Chicken Caesar Salad with Rice. By adding rotisserie chicken and rice, you create a filling dish that satisfies both hunger and taste buds. Imagine crisp romaine lettuce tossed with tender chicken, fluffy rice, and creamy Caesar dressing. Top it off with crunchy croutons and a sprinkle of Parmesan cheese for a touch of flavor.
This recipe is not just tasty; it’s also quick to make. You can whip it up in just 10 minutes, making it perfect for busy weeknights or meal prep for the week ahead. It’s fresh, filling, and sure to please everyone at the table.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 400 per serving.
Nutrition Information:
– Protein: 30g
– Carbs: 35g
– Fat: 15g
Ingredients:
– 4 cups romaine lettuce, chopped
– 2 cups shredded rotisserie chicken
– 2 cups cooked rice
– 1/2 cup Caesar dressing
– Croutons and grated Parmesan for topping
Instructions:
1. In a large bowl, mix together the chopped lettuce, shredded chicken, and cooked rice.
2. Drizzle in the Caesar dressing and toss everything until well coated.
3. Serve topped with croutons and a generous sprinkle of Parmesan cheese.
Keep the dressing separate until you’re ready to serve. This helps keep the lettuce crisp and fresh!
FAQs:
Q: Can I make this salad vegetarian?
A: Absolutely! Skip the chicken and add chickpeas or black beans for a protein boost.
This Chicken Caesar Salad with Rice is your go-to recipe for a quick, delicious meal. It’s perfect for busy days and will surely become a favorite in your household!
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AmazonCheck Price22. Sweet and Sour Chicken and Rice
Indulge in the delightful mix of flavors with this Sweet and Sour Chicken and Rice recipe! Using rotisserie chicken, you can whip up a satisfying meal in no time. This dish features tender bell peppers and onions tossed with shredded chicken in a tangy sweet and sour sauce. Serve it over fluffy rice for a quick dinner that everyone in your family will enjoy. It’s a fantastic way to add a touch of Asian cuisine to your table!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 55g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup bell peppers, chopped
– 1 onion, chopped
– 1/2 cup sweet and sour sauce
Instructions:
1. Heat a skillet over medium heat. Sauté the chopped bell peppers and onions until they become tender.
2. Add the shredded rotisserie chicken to the skillet. Pour in the sweet and sour sauce, mixing everything well.
3. Serve this delicious mixture over the cooked rice.
Want to elevate the dish? Add fresh pineapple chunks for an extra burst of sweetness!
FAQs:
Q: Can I use store-bought sweet and sour sauce?
A: Yes! It’s a quick and tasty option that saves you time.
Enjoy this easy recipe on busy weeknights or whenever you crave a flavorful meal without the fuss. It’s a family favorite that brings smiles around the dinner table!
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Turn up the flavor with a Chicken Fajita Rice Bowl! This dish brings together the bold tastes of fajitas and the heartiness of rice, making it a perfect choice for a quick and satisfying meal. The bright colors of sautéed peppers and onions make your plate pop, while the creamy toppings add a delightful finish.
Start with a bed of fluffy rice to soak up all the delicious flavors. Layer on shredded rotisserie chicken seasoned with fajita spices, along with colorful bell peppers and onions sautéed to perfection. Don’t forget to crown your bowl with a dollop of sour cream and slices of creamy avocado. It’s a dish that’s fun to customize, so feel free to add your favorite toppings!
Here’s what you need for this tasty meal:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: About 500 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 60g
– Fat: 15g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 bell pepper, sliced (any color you like)
– 1 onion, sliced
– 2 tbsp fajita seasoning
– Sour cream and avocado for topping
Instructions:
1. Heat a skillet over medium heat and add a splash of oil. Sauté the sliced peppers and onions until they’re soft and fragrant, about 5 minutes.
2. Toss in the shredded chicken and fajita seasoning. Stir until everything is heated through, about 3-5 minutes.
3. Serve the sizzling chicken and veggies over the rice. Top with sour cream and creamy avocado slices.
Feeling adventurous? Add jalapeños for a spicy kick!
FAQs:
Q: Can I switch chicken for steak?
A: Yes! Just cook the steak to your desired doneness before adding it to the bowl.
This Chicken Fajita Rice Bowl is not just quick; it’s also a crowd-pleaser. Perfect for busy weeknights or a casual gathering with friends, you’ll love how easy it is to whip up and how delicious it tastes!
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This Chicken and Rice Pilaf with Raisins and Almonds is a delightful mix of sweet and savory flavors. The rotisserie chicken adds heartiness, while the raisins bring a touch of sweetness, and the almonds offer a satisfying crunch. It’s a fresh take on comfort food that will impress your family and friends.
To make this dish, start by sautéing onions and garlic. Then, you’ll add rice, chicken broth, shredded chicken, raisins, and spices. Stir everything together until it’s fluffy and fragrant. The wonderful combination of flavors makes this pilaf stand out on any dinner table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 55g
– Fat: 10g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup raisins
– 1/4 cup toasted almonds
– 2 cups chicken broth
– Spices: cumin, cinnamon, and nutmeg to taste
Instructions:
1. Heat olive oil in a pan over medium heat. Sauté the chopped onions and minced garlic until they become soft and fragrant.
2. Add the cooked rice and chicken broth. Bring this mixture to a boil.
3. Stir in the shredded chicken, raisins, toasted almonds, and your chosen spices. Cover the pan and let it simmer for about 15 minutes.
4. Once cooked, fluff the pilaf with a fork and serve warm.
Feel free to customize this dish! You can swap in different nuts or dried fruits based on your taste.
FAQs:
Q: Can I use brown rice?
A: Yes, just remember to adjust the amount of liquid and cooking time as needed.
This pilaf is perfect for busy weeknights or any gathering. Its unique flavor and texture make it a dish everyone will love!
Elevate your weeknight meals with irresistible flavors! This Chicken and Rice Pilaf with Raisins and Almonds blends comfort and creativity, making every bite a delightful surprise!
Chicken and Rice Pilaf with Raisins and Almonds
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Get ready for a cozy meal that’s quick to prepare and full of flavor! This Chicken and Broccoli Rice Casserole is the perfect dish for busy weeknights. With tender rotisserie chicken, fresh broccoli, and a creamy sauce, you’ll have a wholesome dinner that your family will love.
Imagine a warm, cheesy casserole bubbling in the oven, filling your kitchen with mouthwatering aromas. This dish is not just comforting; it’s also a sneaky way to add veggies to your meal. Plus, it comes together in no time!
Here’s how to whip it up:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: About 550 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 50g
– Fat: 25g
Ingredients:
– 3 cups cooked rice
– 2 cups shredded rotisserie chicken
– 2 cups steamed broccoli
– 1 can cream of chicken soup
– 1 cup cheese (cheddar or mozzarella)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, cooked rice, steamed broccoli, and cream of chicken soup until well combined.
3. Pour the mixture into a baking dish and sprinkle cheese on top.
4. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Feel free to add other veggies like carrots or peas for extra flavor and nutrition!
FAQs:
Q: Can I use frozen broccoli?
A: Absolutely! Just thaw and drain it before adding to the mix.
This casserole is not just easy to make; it’s a versatile dish that fits any occasion. Enjoy a hearty meal that feels like a hug on a plate!
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Whip up a delicious and healthy dinner with this Chicken and Rice Stir-Fry with Veggies. It’s a lifesaver on busy nights when you want something quick and satisfying. You can have this meal ready in less than 30 minutes, making it perfect for your hectic schedule. The vibrant colors of fresh vegetables, combined with savory garlic and ginger, create a feast for your senses.
Start by sautéing an array of colorful veggies like bell peppers, broccoli, and carrots. Add in your juicy shredded rotisserie chicken and fluffy cooked rice. A drizzle of soy sauce brings everything together into a mouthwatering dish. This stir-fry isn’t just tasty; it’s also packed with nutrients to keep you feeling great.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 10g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup mixed vegetables (bell peppers, broccoli, carrots)
– 2 cloves garlic, minced
– 1 tsp ginger, minced
– 2 tbsp soy sauce
Instructions:
1. Heat a large skillet over medium-high heat and add a splash of oil.
2. Sauté the minced garlic and ginger until fragrant, about 1 minute.
3. Add the mixed vegetables and stir-fry until they are tender but still crisp, about 3-4 minutes.
4. Stir in the shredded chicken and cooked rice, then pour the soy sauce over everything. Toss until well mixed and heated through, about 2-3 minutes.
Feel free to switch up the veggies based on what you have on hand or what’s in season. This recipe is flexible and can adapt to your tastes.
FAQs:
Q: Can I use frozen mixed vegetables?
A: Absolutely! Just adjust the cooking time to ensure they heat through without becoming mushy.
This quick chicken and rice stir-fry is not just a meal—it’s a solution for those busy evenings when you crave something healthy and hearty. Enjoy your cooking!
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Imagine a meal that feels indulgent yet is packed with nutrients. This Chicken and Rice Bowl with Avocado is just that! It’s a quick solution for lunch or dinner, combining creamy avocado with savory rotisserie chicken over fluffy rice. You’ll love how fresh and satisfying it tastes, making it ideal for meal prep or a light evening meal.
Let’s break down how to make this delicious dish in no time. Start by layering warm cooked rice at the bottom of your bowl. Then, pile on shredded rotisserie chicken for that savory kick. Next, add sliced avocado for creaminess and a handful of halved cherry tomatoes for a pop of color and sweetness. Drizzle with a bit of olive oil for extra flavor. Need a zesty touch? A squeeze of lime elevates this bowl to new heights!
Here’s what you’ll need:
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 avocado, sliced
– 1 cup cherry tomatoes, halved
– Olive oil for drizzling
Instructions:
1. In a bowl, layer the cooked rice as your base.
2. Add the shredded rotisserie chicken on top.
3. Place the sliced avocado and cherry tomatoes over the chicken.
4. Drizzle with olive oil before serving.
5. Add a squeeze of lime to taste if you like!
This bowl serves 4 and takes just 10 minutes to prepare, with about 400 calories per serving. It’s not just quick; it’s also nutritious, offering around 25g of protein and 40g of carbs.
FAQs:
Q: Can I use brown rice?
A: Absolutely! Brown rice adds a nutty flavor and more fiber.
This Chicken and Rice Bowl is not just a meal; it’s a canvas for your creativity. Feel free to add your favorite toppings or swap ingredients based on what you have at home. Enjoy this healthy delight and make it your own!
Quick meals don’t have to sacrifice flavor! This Chicken and Rice Bowl with Avocado combines the richness of creamy avocado with the convenience of rotisserie chicken for a deliciously satisfying dish.
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Spice up your dinner routine with a delicious Chicken and Rice Bowl drizzled with zesty sriracha sauce! This dish is not only flavorful but also quick to make, making it a perfect choice for busy weeknights. You’ll love the combination of tender rotisserie chicken, fluffy rice, and colorful sautéed veggies all topped with a kick of heat.
Imagine the aroma as you sauté bell peppers and snap peas, adding a burst of color and nutrition to your meal. This bowl is sure to satisfy your hunger while keeping things exciting on your plate.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: Approximately 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 10g
Ingredients:
– 2 cups cooked rice
– 1 cup shredded rotisserie chicken
– 1 cup mixed vegetables (bell peppers, snap peas)
– Sriracha sauce for drizzling
Instructions:
1. Heat a skillet over medium heat and sauté the mixed vegetables until they are tender and vibrant.
2. In serving bowls, layer the cooked rice and shredded chicken.
3. Top each bowl with the sautéed veggies and finish with a generous drizzle of sriracha sauce.
Feel free to adjust the sriracha to suit your spice level! If you’re craving some crunch, consider adding chopped peanuts or cashews for an extra flavor boost.
FAQs:
Q: Can I add nuts for crunch?
A: Absolutely! Chopped peanuts or cashews work great in this dish.
This Chicken and Rice Bowl is a simple yet satisfying meal that brings heat and flavor to your table. Enjoy the ease of preparation and the delight of each bite!
Transform your dinner in a flash! With tender rotisserie chicken, fluffy rice, and a kick of sriracha, this Chicken and Rice Bowl is your secret weapon for busy weeknights. Flavor and speed can go hand in hand!
Chicken and Rice Bowl with Sriracha Sauce
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Craving a comforting meal that’s quick to whip up? This Chicken and Rice Bake with Spinach is your answer. It’s not only hearty and delicious but also loaded with vitamins and minerals. The best part? Using rotisserie chicken cuts down on prep time, letting you enjoy a home-cooked dinner in no time!
Imagine mixing tender, shredded chicken with fluffy rice and fresh spinach, all enveloped in a creamy sauce. Topped with melted cheese, this dish becomes a bubbly delight. Your family will gather around the table, excited for a meal that’s as healthy as it is satisfying.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 550 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 50g
– Fat: 20g
Ingredients:
– 3 cups cooked rice
– 2 cups shredded rotisserie chicken
– 2 cups fresh spinach
– 1 cup cream (or cream of chicken soup)
– 1 cup shredded cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked rice, shredded chicken, spinach, and cream. Mix well.
3. Pour the mixture into a baking dish and sprinkle cheese on top.
4. Bake for 25-30 minutes until everything is hot and the cheese is melted.
Feeling adventurous? Add your favorite herbs for a flavor boost!
FAQs:
Can I use frozen spinach?
Yes! Just thaw and drain it before adding to the mix.
Now you have a simple, nutritious meal that fits into your busy schedule. Enjoy the warmth and comfort of this Chicken and Rice Bake with Spinach tonight!
Chicken and Rice Bake with Spinach
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Warm up your chilly evenings with a delightful bowl of Chicken and Rice Tomato Soup. This dish brings together the savory goodness of rotisserie chicken and the tangy richness of tomatoes, making it a comforting favorite. Imagine the aroma of sautéed onions and garlic wafting through your kitchen, inviting everyone to gather around the table.
To whip up this hearty soup, you’ll start by sautéing onions and garlic in a bit of oil until they’re soft and fragrant. Then, add in canned tomatoes and chicken broth. Toss in your shredded rotisserie chicken and cooked rice, and season with Italian herbs. Let everything simmer together for about ten minutes, and you’ll have a warm, satisfying meal that’s ready to serve.
This recipe serves six, making it perfect for family dinners or meal prep. Here’s a quick overview:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 400 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 6 cups chicken broth
– 2 cups shredded rotisserie chicken
– 1 can diced tomatoes (14.5 oz)
– 1 cup cooked rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp Italian herbs (dried basil, oregano, etc.)
Instructions:
1. In a large pot, heat a splash of oil over medium heat. Add the chopped onion and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.
2. Pour in the chicken broth and add the diced tomatoes. Bring the mixture to a gentle boil.
3. Stir in the shredded rotisserie chicken, cooked rice, and Italian herbs. Mix well to combine.
4. Reduce the heat and let the soup simmer for about 10 minutes. Stir occasionally.
5. Serve hot, and don’t forget a slice of crusty bread for dipping!
FAQs:
Q: Can I make this soup ahead of time?
A: Absolutely! Store it in the fridge for up to three days and reheat when you’re ready to enjoy it again.
This comforting soup isn’t just fast and filling; it’s also a great way to use leftover chicken. Enjoy every warm spoonful!
Chicken and Rice Tomato Soup
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With these 30 rotisserie chicken and rice recipes, your weeknight dinners are sure to be full of flavor, variety, and ease! From comforting casseroles to light salads, there’s something for everyone.
Every dish is designed to be quick to prepare while still packing in the nutrients and satisfaction you crave. So why not explore these recipes and make your next meal a culinary adventure? Happy cooking!
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Frequently Asked Questions
What Are Some Easy Rotisserie Chicken and Rice Recipes for Quick Dinners?
Looking for easy chicken recipes that can save you time? You can create delicious meals using rotisserie chicken and rice in no time! Think of recipes like chicken fried rice, creamy chicken and rice casserole, or a zesty chicken burrito bowl. These dishes not only come together quickly but also pack in flavor and satisfaction, making them perfect for busy weeknights!
How Can I Make Rotisserie Chicken Meals More Healthy?
If you’re aiming for healthier options with your rotisserie chicken and rice, consider adding more vegetables to your meals. Incorporating ingredients like spinach, broccoli, or bell peppers not only boosts nutrition but also enhances flavor. You can also choose brown rice or quinoa for a healthier grain option. Remember, it’s all about balance and making smart substitutions for a wholesome meal!
Can I Use Leftover Rotisserie Chicken for Meal Prep?
Absolutely! Leftover rotisserie chicken is a fantastic ingredient for one-pot meals and meal prep. You can shred it and mix it with rice and veggies for a quick meal, or toss it into soups and salads for added protein. This not only minimizes waste but also saves you time throughout the week, giving you plenty of quick dinner ideas at your fingertips!
What Are Some Tips for Cooking Rice with Rotisserie Chicken?
Cooking rice with rotisserie chicken can be a breeze! For best results, try using the chicken broth or juices from the rotisserie chicken to cook your rice, adding depth of flavor. If you’re making a stir-fry, cook the rice separately and toss it with the chicken and veggies at the end. This method keeps the rice from becoming mushy and ensures a great texture in your healthy rice dishes!
Are There Any One-Pot Meals Featuring Rotisserie Chicken and Rice?
Yes, there are plenty of delicious one-pot meals that feature rotisserie chicken and rice! Consider trying a chicken and rice skillet, where everything simmers together for maximum flavor, or a hearty chicken and rice soup. These recipes not only simplify cooking and cleanup but also guarantee a filling and satisfying meal that your whole family will enjoy!
