If you’re anything like me, the thought of a warm, cheesy chicken parm dish makes your mouth water. It’s that perfect mix of tangy tomato sauce, gooey melted cheese, and tender chicken that makes it a favorite for so many. But let’s be real—who has time for all that fuss in the kitchen? That’s why I put together this post featuring 30 chicken parm crockpot recipes that are sure to satisfy your cravings without the hassle.
This collection is for busy families, meal preppers, and anyone who loves the comforting taste of chicken parm but doesn’t want to spend hours cooking. If you enjoy simple and delicious meals that you can throw together with minimal effort, you’re in the right place! Whether you’re planning a family dinner, hosting friends, or just looking to jazz up your weeknight meals, these recipes have got you covered.
In this post, you’ll discover dishes that are not just tasty but also remarkably easy to whip up. Each recipe embraces the saucy, melty goodness of chicken parm, with the added bonus of being slow-cooked to perfection. Imagine coming home to the aroma of a savory meal waiting for you—sounds dreamy, right?
I’ve made sure to include a variety of options so you can find a recipe that fits your taste. From classic styles to unique twists, there’s something here for everyone. Plus, you’ll get tips on how to make the most of your crockpot and how to pair these dishes with sides that elevate your meal.
So, prepare to dive into these delicious and effortless chicken parm crockpot recipes. Your future self will thank you when you serve up these mouth-watering meals with ease! Let’s get cooking!
1. Classic Chicken Parmesan
Discover the joy of making Classic Chicken Parmesan in your crockpot! This dish is a beloved favorite, bringing together tender chicken, savory marinara sauce, and melty cheese. It’s the kind of comfort food that makes you feel warm and happy, perfect for family dinners or cozy nights in.
Imagine succulent chicken breasts coated in crunchy breadcrumbs, seasoned with delightful Italian herbs. As they cook slowly, they soak up the rich flavors of marinara sauce. And just when you think it can’t get any better, a generous sprinkle of gooey mozzarella and Parmesan cheese tops it off, creating that mouthwatering, cheesy indulgence. Serve it over pasta or enjoy on its own — either way, it’s a dish that will have everyone coming back for seconds!
Here’s how to whip up this delicious meal:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 350 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 2 tsp dried Italian herbs
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and dried herbs.
2. Coat each breast in breadcrumbs for a crispy texture.
3. Place the chicken in the crockpot and pour the marinara sauce over it.
4. Cook on low for 4 hours until the chicken is tender.
5. In the last 30 minutes, add mozzarella and Parmesan cheese on top and cover to let it melt.
Pro Tip: For an extra depth of flavor, sear the chicken in a skillet before adding it to the crockpot.
Serving Suggestion: Pair this dish with spaghetti or a fresh salad for a complete meal that feels special.
FAQs:
– Can I use frozen chicken? Yes, just adjust the cooking time slightly.
You’ll love how easy this recipe is to make. It’s perfect for busy days when you want something hearty and satisfying. Enjoy your homemade Chicken Parmesan!
Classic Chicken Parmesan
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Amazon$32.992. Healthier Baked Chicken Parm
Enjoy a delicious twist on a classic favorite with this healthier baked chicken parmesan! You can indulge in comfort food without the guilt. This recipe takes the traditional frying method and swaps it for a wholesome slow-cooked approach. You’ll savor crispy baked breadcrumbs and a tangy marinara sauce atop tender chicken, all while keeping it light and nutritious. Packed with protein and fresh veggies, this dish is perfect for anyone wanting to eat well without sacrificing flavor.
Ready to dive into the recipe? Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 280 per serving
Ingredients:
– 4 boneless chicken thighs
– 1 cup marinara sauce
– 1 cup whole wheat breadcrumbs
– 1/2 cup shredded mozzarella cheese
– 2 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and Italian seasoning.
2. Dip the seasoned chicken in breadcrumbs until well-coated.
3. Place the chicken in the crockpot and pour marinara sauce over the top.
4. Cook on low for 4 hours.
5. In the last 30 minutes, sprinkle mozzarella cheese on top and let it melt.
Feel free to add extra nutrition by mixing in chopped spinach with the marinara! You can also serve this dish over quinoa or zucchini noodles for an even healthier meal.
Got questions? You might wonder if you can make it in advance. Absolutely! Prep it the night before and pop it in the slow cooker in the morning. Enjoy your guilt-free chicken parm!
• Use whole wheat breadcrumbs for added fiber
• Choose fresh herbs for a flavor boost
• Add veggies like spinach for more nutrients
• Serve with a side salad for a complete meal
Healthier Baked Chicken Parm
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AmazonCheck Price3. Spicy Chicken Parm
If you crave a little heat in your meals, then this spicy chicken parmesan is just for you! Imagine tender chicken infused with zesty red pepper flakes and a splash of hot sauce. This recipe transforms classic comfort food into a fiery delight that dances on your taste buds. As the chicken simmers in the slow cooker, it soaks up all the rich flavors of a spicy marinara sauce. Serve it with garlic bread for a meal that will have everyone reaching for seconds. Each bite delivers the perfect blend of spice and creamy melted cheese.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 370 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups spicy marinara sauce
– 1 cup breadcrumbs
– 1/2 cup shredded mozzarella cheese
– 2 tsp red pepper flakes
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and red pepper flakes.
2. Coat each piece in breadcrumbs and place them in the slow cooker.
3. Pour the spicy marinara sauce over the chicken, ensuring it’s well-covered.
4. Set your slow cooker on low and cook for 4 hours until the chicken is tender.
5. About 10 minutes before serving, sprinkle mozzarella cheese on top and let it melt for added creaminess.
You can adjust the spice level based on your taste. If you want a milder option, use regular marinara sauce and just add more red pepper flakes to kick it up a notch. Pair it with creamy pasta for a delicious balance against the heat.
FAQs:
– Can I use regular marinara instead? Yes! Just increase the red pepper flakes for that spicy kick!
– What can I serve with this dish? Garlic bread and creamy pasta work well to balance the spice!
Spicy Chicken Parm
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Amazon$5.944. Mini Chicken Parm Sliders
Mini Chicken Parm Sliders offer a delightful twist on the classic chicken parmesan. These bite-sized treats are perfect for any occasion, whether it’s a casual family dinner, a lively game day, or a cozy movie night. Imagine tender chicken, smothered in zesty marinara sauce and topped with melty mozzarella, all nestled in soft slider buns. They are not just delicious; they’re also fun to eat and easy to customize.
Making these sliders in your crockpot is a breeze. You can add your favorite toppings or sneak in some extra veggies for a healthier bite. Pinterest is buzzing with similar recipes, showing how versatile and trendy these mini delights can be. Plus, they’re bound to impress your guests whenever you serve them!
Here’s how to make your own Mini Chicken Parm Sliders:
Recipe Overview:
– Servings: 8 sliders
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 250 per slider
Ingredients:
– 2 boneless chicken breasts
– 1 1/2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 8 slider buns
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Place the chicken in the slow cooker and pour the marinara sauce over it. Cover and cook on low for 4 hours.
3. Once cooked, shred the chicken and mix it with the sauce.
4. Spoon the mixture onto each slider bun.
5. Top with shredded mozzarella and broil for a few minutes until the cheese is bubbly and golden.
For an added burst of flavor, sprinkle fresh basil on top right before serving. These sliders can be prepped ahead of time, making them a lifesaver for parties. Just warm them up when you’re ready to serve!
FAQs:
– Can I use frozen chicken? Yes, just remember to increase the cooking time by an hour.
Enjoy your Mini Chicken Parm Sliders; they’re sure to be a crowd-pleaser!
Mini Chicken Parm Sliders
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Craving a delicious, one-pot meal that combines the comfort of chicken parmesan with the heartiness of pasta? You’re in luck! This One-Pot Chicken Parmesan Pasta is the answer to your busy weeknight dinners. Imagine tender chicken swimming in rich marinara sauce, with pasta that soaks up all that flavor. Topped with gooey melted cheese, this dish is like a warm hug on a plate. It makes mealtime easy and satisfying for the whole family.
Here’s how to whip it up in your slow cooker. It takes just 10 minutes to prepare, and you can set it and forget it! Perfect for those days when you want a home-cooked meal without spending hours in the kitchen.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 400 per serving
Ingredients:
– 1 lb boneless chicken breasts, cubed
– 3 cups marinara sauce
– 2 cups uncooked penne pasta
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Place the cubed chicken in your slow cooker. Season it with salt, pepper, and Italian seasoning.
2. Pour the marinara sauce over the chicken, making sure it’s well coated.
3. Cover and cook on low for 3 hours.
4. Add uncooked penne pasta to the slow cooker. Stir it in well.
5. Cook for an additional hour until the pasta is tender.
6. In the last 15 minutes, sprinkle the mozzarella and Parmesan cheese on top and cover until melted.
Feel free to stir occasionally for even cooking. You can also sneak in some veggies like spinach or bell peppers for extra nutrition.
FAQs:
– Can I use whole wheat pasta? Yes, just keep an eye on the cooking time to ensure it doesn’t overcook.
This recipe is a great way to simplify your dinner plans while enjoying the classic flavors of chicken parmesan. Enjoy your meal!
One-Pot Chicken Parmesan Pasta
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Transform your dinner with a delicious twist on classic chicken parmesan by serving it over zucchini noodles! This dish not only satisfies your cravings for comfort food but also adds a healthy flair by swapping pasta for spiralized zucchini. Picture tender chicken simmered in rich marinara sauce, topped with gooey melted cheese, all resting on a bed of fresh, crunchy zucchini. It’s a great way to sneak in veggies and stay on track with your health goals. Plus, it’s perfect for those following low-carb diets!
Ready to whip up this easy meal? Let’s get cooking! Here’s all you need to know to make this flavorful chicken parm with zucchini noodles.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 310 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 4 medium zucchinis, spiralized
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Season your chicken breasts with salt, pepper, and Italian seasoning to give them flavor.
2. Place the seasoned chicken in the crockpot and pour the marinara sauce over it.
3. Cook on low for 4 hours until the chicken is tender.
4. In the last 30 minutes of cooking, sprinkle the mozzarella cheese on top and let it melt.
5. When ready to serve, place the chicken and sauce over the spiralized zucchini.
Tips for Success:
– Squeeze excess moisture from the zucchini noodles before serving to keep them crisp.
– Add fresh basil or a drizzle of balsamic glaze for an extra flavor boost.
FAQs:
– Is this gluten-free? Yes! This dish is a healthy alternative without traditional pasta.
Enjoy this delightful meal that balances indulgence with nutrition. It’s perfect for busy weeknights when you want something quick and satisfying. Happy cooking!
Chicken Parm with Zucchini Noodles
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AmazonCheck Price7. Pesto Chicken Parm
Transform your chicken parm into something special with this Pesto Chicken Parm recipe! By blending classic marinara sauce with fresh basil pesto, you create a meal bursting with flavor. As the chicken slowly cooks in your crockpot, it soaks up the rich tastes of both sauces. Imagine the melted cheese on top, creating a gooey, delicious contrast. This dish is perfect for impressing guests or spicing up a regular weeknight dinner. It’s Italian comfort food with a fresh twist that you’ll love!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 350 per serving
Ingredients:
– 4 boneless chicken breasts
– 1 cup marinara sauce
– 1 cup basil pesto
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Start by seasoning your chicken breasts with salt and pepper.
2. In the slow cooker, layer the marinara sauce and pesto.
3. Place the seasoned chicken on top and pour the remaining sauce over it.
4. Cover and cook on low for 4 hours until the chicken is tender and fully cooked.
5. Add the mozzarella cheese in the last 30 minutes to let it melt perfectly.
You can serve this dish with a side of garlic bread or over a bed of rice for a complete meal. If you prefer a stronger pesto flavor, feel free to adjust the amount used.
FAQs:
– Can I use store-bought pesto? Yes, store-bought pesto is a great time-saver!
– What can I serve with this dish? Garlic bread or a fresh salad works perfectly!
– How can I make it spicier? Add red pepper flakes to the sauce for an extra kick!
– Can I use chicken thighs instead of breasts? Absolutely! Thighs will add even more flavor and tenderness.
Try this Pesto Chicken Parm for a delightful meal that’s sure to impress!
Pesto Chicken Parm
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Get ready to take your dinner to the next level with BBQ Chicken Parm! This dish gives a smoky twist to the classic chicken parmesan that you love. By combining zesty barbecue sauce with tender chicken, you create a sweet and tangy flavor explosion. The slow cooker works its magic, making the chicken juicy and flavorful. Top it off with gooey melted cheese, and you’ve got a meal that’s perfect for family gatherings or casual get-togethers.
Imagine serving this dish alongside crunchy coleslaw or warm cornbread. It’s not just a meal; it’s an experience that transforms the familiar into something exciting!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 400 per serving
Ingredients:
– 4 boneless chicken breasts
– 1 1/2 cups BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the slow cooker and pour the BBQ sauce over it.
3. Cook on low for 4 hours, or until the chicken is incredibly tender.
4. In the last 30 minutes, sprinkle mozzarella and Parmesan cheese on top to melt.
Serving Suggestions:
– Serve with cornbread for a hearty meal.
– Choose a tangy BBQ sauce for an extra kick!
FAQs:
– What kind of BBQ sauce works best? Pick your favorite brand for the best flavor experience.
– Can I add veggies? Yes! Toss in some bell peppers or onions for added crunch and flavor.
– Is there a way to make it healthier? Use low-sugar BBQ sauce and lean chicken breasts to cut down on calories.
Enjoy your BBQ Chicken Parm, and watch everyone come back for seconds! It’s a fun twist that keeps the traditional spirit of chicken parm alive while introducing new flavors.
BBQ Chicken Parm
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Get ready to enjoy a fresh twist on a classic dish with these Chicken Parm Stuffed Peppers! These colorful bell peppers are not just eye-catching; they are packed with flavor and nutrition. Imagine biting into a tender pepper filled with juicy shredded chicken, zesty marinara sauce, and gooey melted cheese. It’s a fun way to serve a beloved meal while keeping things light and healthy. Plus, these stuffed peppers are perfect for meal prep. You can whip them up ahead of time and easily reheat them for a quick lunch or dinner during your busy week.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 320 per serving
Ingredients:
– 4 large bell peppers (any color)
– 2 cups shredded chicken
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Start by cutting the tops off the bell peppers and removing the seeds.
2. In a mixing bowl, combine shredded chicken with marinara sauce, salt, pepper, and Italian seasoning.
3. Stuff the prepared peppers with the chicken mixture, packing it in tightly.
4. Place the stuffed peppers in the crockpot and cook on low for 4 hours.
5. About 30 minutes before serving, sprinkle mozzarella cheese on top of each pepper to melt.
Tips:
– Pair with a side salad to make your meal even more nutritious.
– Experiment with different colored peppers to add variety and visual appeal.
FAQs:
– Can I use ground chicken instead? Yes, just adjust the cooking times as needed.
These Chicken Parm Stuffed Peppers not only taste amazing but also look great on your dinner table. Enjoy this delightful dish that’s both satisfying and easy to make!
Chicken Parm Stuffed Peppers
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Amazon$9.9910. Creamy Chicken Parm Risotto
Dive into a bowl of creamy comfort with this Chicken Parmesan Risotto. Imagine tender chicken swimming in a rich, cheesy sauce, all wrapped around creamy arborio rice. This slow cooker recipe gives you all the flavors of classic chicken parmesan but in a cozy risotto form. You’ll love how easy it is to make—no constant stirring needed! Serve this dish to wow your friends or indulge yourself on a special night. You deserve it!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: About 450 per serving
Ingredients:
– 1 lb boneless chicken breasts, diced
– 1 cup arborio rice
– 4 cups chicken broth
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. In your slow cooker, mix together the diced chicken, arborio rice, chicken broth, marinara sauce, salt, and pepper.
2. Set the cooker to low and let it work its magic for 4 hours.
3. Just before serving, stir in the mozzarella and Parmesan cheese until melted.
4. Allow the risotto to sit for a few minutes to thicken and become creamy.
Want to add a fresh twist? Stir in some chopped parsley just before serving. You can also toss in veggies like peas or spinach for extra nutrition. It’s a simple way to elevate your meal!
FAQs:
– Can I make this vegetarian? Absolutely! Swap out the chicken for mushrooms and use vegetable broth instead.
– How can I store leftovers? Keep them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove, adding a splash of broth to keep it creamy.
This creamy Chicken Parmesan Risotto is a perfect blend of comfort and flavor, making every bite a delightful experience. Enjoy your cooking adventure!
Creamy Chicken Parm Risotto
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Craving a warm, filling meal? The chicken parm casserole is your answer. This dish combines tender chicken, rich marinara, and gooey cheese into one delightful package. You’ll love how easy it is to prepare in your crockpot. Just layer your ingredients, set the timer, and forget about it until dinner time. The crispy breadcrumb topping adds a satisfying crunch that pairs perfectly with the creamy, cheesy goodness inside. It’s perfect for family dinners or gatherings with friends.
Here’s how to whip it up:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 400 per serving
Ingredients:
– 2 lbs boneless chicken breasts, cubed
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. In a bowl, mix the cubed chicken with salt, pepper, and Italian seasoning.
2. Layer half of the chicken in the crockpot. Then, cover it with marinara sauce and half of the mozzarella.
3. Repeat the layers with the remaining chicken and cheese. Top it all with breadcrumbs.
4. Cook on low for 4 hours until the chicken is tender and the cheese is melted.
Serve this casserole with garlic bread for a classic combo. You can also add veggies like spinach or mushrooms to sneak in some extra nutrition.
FAQs:
– Can I use ground chicken? Yes, but adjust the cooking time to ensure it cooks through.
This chicken parm casserole is not just a meal; it’s a hug in a dish. Enjoy the warmth and comfort it brings to your table!
Chicken Parm Casserole
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Warm up your kitchen with a delightful twist on the classic chicken parm! This Mediterranean Chicken Parm is not just a meal; it’s an experience. Imagine juicy chicken infused with the tangy goodness of olives and sun-dried tomatoes, all topped off with creamy feta cheese. The slow cooker does the magic, letting the flavors meld beautifully as the chicken becomes tender and juicy. This dish is perfect for anyone seeking to add a refreshing spin to their dinner routine.
Let’s get into how you can make this dish shine in your home. It’s simple and doesn’t break the bank. Pair it with a side of fluffy couscous or a fresh salad to round out the meal. You can easily adjust the amount of olives or sun-dried tomatoes to suit your taste.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: About 380 per serving
Ingredients:
– 4 boneless chicken breasts
– 1 cup marinara sauce
– 1/2 cup olives, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Place the chicken in the slow cooker. Pour the marinara sauce over it, then sprinkle on olives and sun-dried tomatoes.
3. Cover and cook on low for 4 hours, until the chicken is tender.
4. In the last 30 minutes, add mozzarella and feta cheese on top to melt beautifully.
This Mediterranean Chicken Parm is a crowd-pleaser and a great way to enjoy a taste of the Mediterranean in your own home.
FAQs:
– Can I use fresh tomatoes? Yes, chop fresh tomatoes and substitute them for sun-dried tomatoes for a fresh take!
– What sides pair well with it? Couscous or a crisp salad complements this dish perfectly!
Mediterranean Chicken Parm
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Discover a mouthwatering twist on classic chicken parmesan with this delightful recipe featuring spinach and artichokes. This dish not only brings together the rich, savory flavors you love, but it also sneaks in nutritious greens. Imagine tender chicken simmering in a warm marinara sauce, with vibrant spinach and tangy artichokes adding a burst of flavor. Plus, the slow cooker does the work for you, keeping the chicken juicy and fork-tender. This meal is perfect for busy families who want to enjoy comfort food without the guilt.
Ready to whip up this tasty dish? Here’s how to do it! This recipe serves four and takes just 15 minutes to prep. You’ll let the slow cooker do its magic for around four hours, and each serving packs about 360 calories.
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup chopped spinach
– 1 cup chopped artichoke hearts
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Start by seasoning the chicken breasts with salt and pepper.
2. Layer the chicken in your slow cooker. Pour marinara sauce over it, then add the spinach and artichokes.
3. Cook on low for 4 hours, or until the chicken is tender.
4. In the last 30 minutes, sprinkle the mozzarella cheese on top to melt.
Tips:
– You can use frozen spinach; just thaw and drain it first.
– Pair this dish with garlic bread for a delicious side.
FAQs:
– Can I use canned artichokes? Yes, just rinse and chop them before adding.
Enjoy this hearty dish that satisfies your cravings while keeping things healthy!
Chicken Parm with Spinach and Artichokes
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Craving something warm and comforting? Try this Slow Cooker Chicken Parmesan Soup. It combines all the classic flavors of chicken parmesan into a cozy bowl of goodness. Imagine tender chicken simmering in rich marinara sauce, topped with gooey mozzarella. It’s a delightful twist on the beloved dish, perfect for chilly evenings when you want something hearty without the hassle. Just toss everything in your slow cooker, and let it do the work for you!
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: About 300 per serving
Ingredients:
– 4 boneless chicken breasts, diced
– 4 cups chicken broth
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Start by adding the diced chicken into your slow cooker. Sprinkle with salt, pepper, and Italian seasoning.
2. Pour in the chicken broth and marinara sauce. Stir gently to combine.
3. Cover and cook on low for 4 hours, or until the chicken is fully cooked and tender.
4. When ready to serve, ladle the soup into bowls. Top with shredded mozzarella and fresh herbs for a burst of flavor.
Want to make it even heartier? Add pasta or rice to thicken the soup. This small change can turn your soup into a filling meal. Pair it with toasted bread for dipping, and you’ll have a comforting dinner that everyone will love.
FAQs:
– Can I use leftover chicken? Absolutely! Just adjust the cooking time to heat it through.
This soup is not just a meal; it’s a hug in a bowl. Enjoy the warm, cheesy goodness!
Slow Cooker Chicken Parmesan Soup
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Never Better Foods Plant-Based Shredded Cheddar & Mozzarella Cheese Blen…
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Simply Organic Italian Seasoning, 0.95 Ounce, Organic Herbs, Oregano, Ma…
Amazon$4.9315. Chicken Parm Quinoa Bake
Get ready for a delicious twist on a classic favorite with this Chicken Parm Quinoa Bake! This dish brings together the rich flavors of chicken parmesan and the wholesome goodness of quinoa. You’ll enjoy a hearty meal that’s not just tasty but also packed with protein and fiber. Plus, the slow cooker does all the work for you, making this a perfect choice for busy days. Serve it warm for breakfast, lunch, or dinner—it’s a comfort food you can feel great about!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 350 per serving
Ingredients:
– 2 cups cooked quinoa
– 2 cups marinara sauce
– 1 lb boneless chicken, diced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. In a large bowl, combine the cooked quinoa, marinara sauce, diced chicken, salt, and pepper. Mix well.
2. Pour the mixture into your slow cooker. Layer it with mozzarella and Parmesan cheese.
3. Cover and cook on low for 4 hours.
4. Once done, serve warm and enjoy every cheesy bite!
Want to boost the nutrition? Add diced vegetables like zucchini or bell peppers to the mix. They blend perfectly and give you extra vitamins.
Leftovers? They store beautifully in the fridge. Just pop them in the microwave for a quick meal later.
FAQs:
– Can I use brown rice instead of quinoa? Yes! Just adjust the cooking times to ensure it cooks properly.
This Chicken Parm Quinoa Bake is not just easy to make; it’s also a fantastic way to enjoy a classic dish with a healthy twist. Give it a try, and you’ll see how delicious and satisfying it can be!
Chicken Parm Quinoa Bake
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Amazon$9.9916. Chicken Parm Meatballs
Turn your chicken parm into delicious meatballs that everyone will love! These mouthwatering bites bring all the classic flavors of chicken parmesan into a fun and shareable form. Imagine juicy, tender meatballs simmering in rich marinara sauce, topped with gooey melted cheese. Perfect for family dinners or as a party appetizer, they’re sure to be a hit at your next gathering.
Here’s how to make these easy chicken parm meatballs. You only need a few ingredients and a little time to create a dish that bursts with flavor. Plus, they’re versatile! Serve them over a bed of spaghetti, or tuck them into a crusty sub roll for a satisfying sandwich. Let’s dive into the recipe!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 320 per serving
Ingredients:
– 1 lb ground chicken
– 1 cup breadcrumbs
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. In a large bowl, mix the ground chicken, breadcrumbs, salt, pepper, and Italian seasoning.
2. Roll the mixture into meatballs and place them in your slow cooker.
3. Pour marinara sauce over the meatballs, covering them well.
4. Cook on low for 4 hours until the meatballs are cooked through.
5. In the last 30 minutes, sprinkle mozzarella and Parmesan cheese on top to melt beautifully.
Want to serve them with a twist? Try:
– Serve on spaghetti for a classic dinner.
– Use in a sub for a hearty sandwich.
– Garnish with chopped parsley for a fresh touch!
FAQs:
– Can I use ground turkey? Yes, it works great too!
Enjoy these tasty chicken parm meatballs that bring comfort food to your table effortlessly! They’re a crowd-pleaser and oh-so-simple to make.
Transform your family dinner with chicken parm meatballs – juicy, cheesy, and totally shareable! Perfect for parties or cozy nights in, these bites are sure to become a new favorite.
Chicken Parm Meatballs
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17. Chicken Parm with Cauliflower Rice
Enjoy a delicious twist on a classic favorite with Chicken Parmesan served over cauliflower rice. This low-carb option lets you savor all the rich flavors of chicken parm without the extra pasta carbs. The chicken becomes tender while simmering in marinara sauce, and the melted cheese on top adds a delightful gooeyness. Plus, the cauliflower rice does an excellent job soaking up the savory sauce, making every bite satisfying and flavorful. You’ll feel great knowing you’re indulging in a healthier Italian comfort food!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 300 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 4 cups cauliflower rice
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning.
2. Place the seasoned chicken in your slow cooker and pour the marinara sauce over it.
3. Set your slow cooker to low and let it cook for 4 hours.
4. When it’s ready, serve the chicken over cooked cauliflower rice and top with mozzarella cheese.
Tips:
– Cook the cauliflower rice ahead of time to save you some hassle at dinner.
– Consider adding sautéed vegetables like bell peppers or spinach to the cauliflower rice for extra flavor and nutrients!
FAQs:
– Is this gluten-free? Yes! This dish is a fantastic gluten-free option that doesn’t compromise on taste.
Savor this healthy Chicken Parm with Cauliflower Rice and enjoy a comforting meal that fits your dietary needs. It’s perfect for meal prep or a cozy family dinner!
Savor the classic flavors of chicken parm without the carbs! Cauliflower rice soaks up all that savory sauce, making every bite rich and satisfying—indulge guilt-free!
Chicken Parm with Cauliflower Rice
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18. Chicken Parmesan Flatbreads
Craving a quick and tasty meal? Try these Chicken Parmesan Flatbreads! They are perfect for busy weeknights when you want something delicious without spending hours in the kitchen. By using store-bought flatbreads or naan, you can whip up this comforting dish in no time. Picture tender, slow-cooked chicken paired with zesty marinara sauce and gooey melted cheese. These flatbreads are not just easy to make, but they also bring a fun twist to the classic chicken parm flavors. Enjoy them as an appetizer, lunch, or dinner – they fit any occasion!
Here’s how to make them. You’ll need just a few simple ingredients and about 10 minutes of prep time. Plus, they’re highly customizable! You can add your favorite toppings or adjust the spices according to your taste. Whether it’s for a family dinner or a quick lunch, these flatbreads will impress everyone at the table.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 360 per flatbread
Ingredients:
– 4 flatbreads or naan
– 2 cups shredded chicken
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Season the shredded chicken with salt, pepper, and Italian seasoning.
2. Mix the chicken with the marinara sauce and add it to the slow cooker.
3. Cook on low for 4 hours until the chicken is warm and flavorful.
4. Preheat your broiler. Top the flatbreads with the chicken mixture and sprinkle with cheese. Broil for a few minutes until the cheese is melted and bubbly.
Tips to Make It Even Better:
– Add chopped fresh basil or arugula on top after baking for a fresh touch.
– Make these flatbreads ahead of time and store them in the fridge for quick, easy lunches!
FAQs:
– Can I use leftover rotisserie chicken? Absolutely! It’s a great time-saver.
– What if I want more veggies? Feel free to add sliced bell peppers or spinach to the chicken mix!
Enjoy making these Chicken Parmesan Flatbreads! They’re not just a meal; they’re a delicious experience that your family will love.
Chicken Parmesan Flatbreads
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Amazon$3.4919. Chicken Parm Tacos
Get ready to spice up your dinner routine with chicken parmesan tacos! This creative twist on a classic dish packs all the savory goodness of chicken parm into a fun, handheld meal. Imagine tender chicken simmering in rich marinara sauce, wrapped in soft tortillas, and topped with gooey melted cheese. It’s a delightful way to enjoy Italian flavors without the fuss of a traditional sit-down meal. Perfect for busy weeknights or casual get-togethers, these tacos are sure to become a family favorite!
Here’s how you can make these tasty tacos in your crockpot. It’s easy and budget-friendly, making it a smart choice for your meal planning. Just think about the convenience: you can set it and forget it, allowing the slow cooker to do all the work. Plus, serving these tacos with a side salad will round out your meal and keep things fresh and healthy.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 320 per taco
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 8 small corn or flour tortillas
– 1 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Place the seasoned chicken in the slow cooker and cover it with marinara sauce.
3. Cook on low for 4 hours, until the chicken is tender.
4. Shred the chicken using two forks and serve it in tortillas, topped with melted mozzarella cheese.
Want to take it up a notch? Add fresh basil or arugula for a burst of flavor. You can also serve with a side of marinara for dipping, making each bite even tastier!
Got leftover chicken? Use it! This recipe is versatile and adapts easily to what you have on hand. Enjoy your delicious chicken parm tacos!
Chicken Parm Tacos
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Start your day with a savory twist by enjoying a chicken parmesan omelet! This dish combines the classic tastes of chicken parm with fluffy eggs, making it a hearty breakfast that fuels your morning. Imagine tender, shredded chicken mingling with zesty marinara sauce, all wrapped in a warm omelet and topped with gooey mozzarella cheese. Perfect for brunch gatherings or a filling breakfast, this recipe guarantees satisfaction and flavor.
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Calories: About 350 per serving
Ingredients:
– 1 cup cooked chicken, shredded
– 4 eggs
– 1/2 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Start by whisking the eggs in a bowl. Add salt and pepper to taste.
2. In a skillet, gently heat the marinara sauce and stir in the shredded chicken until warmed through.
3. Pour the egg mixture over the chicken, cooking until the eggs are almost set.
4. Sprinkle the mozzarella cheese on top and cover the skillet until the cheese melts.
5. Fold the omelet in half and serve it warm.
Serving Suggestions:
– Top with fresh basil for a burst of flavor.
– Serve with a slice of crusty toast to complete your meal.
FAQs:
– Can I add more veggies? Yes! Feel free to toss in spinach, bell peppers, or mushrooms for added nutrition and taste.
This chicken parm omelet is not only delicious but also versatile. You can customize it to fit your tastes and enjoy it any day of the week!
Chicken Parm Omelet
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365 by Whole Foods Market, Organic Marinara Pasta Sauce, 25 Ounce
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Get ready to tantalize your taste buds with a unique dish: Teriyaki Chicken Parm! This recipe combines the beloved flavors of classic chicken parmesan with the sweet and savory notes of teriyaki sauce. Imagine tender chicken slow-cooked to perfection in a luscious teriyaki blend, then crowned with gooey melted cheese. It’s a delightful twist that transforms a familiar favorite into something extraordinary. You’ll love how it pairs with a side of rice or steamed veggies, making it a fun departure from your usual chicken parm.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 400 per serving
Ingredients:
– 4 boneless chicken breasts
– 1 cup teriyaki sauce
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Begin by seasoning your chicken breasts with salt and pepper.
2. In your slow cooker, combine the teriyaki sauce and marinara sauce. Place the seasoned chicken inside.
3. Cook on low for about 4 hours, or until the chicken is fork-tender.
4. In the last 30 minutes of cooking, sprinkle the mozzarella cheese over the chicken to melt into a cheesy blanket.
For a complete meal, serve this over fluffy rice. You can also sprinkle some chopped green onions on top for a fresh touch.
FAQs:
– Can I use chicken thighs instead? Yes, chicken thighs work beautifully in this dish for extra flavor and tenderness.
Enjoy this comforting, flavorful dish that brings a new twist to your dinner table!
Why stick to the same old chicken parm? Dive into the deliciousness of Teriyaki Chicken Parm – a saucy and melty twist that will have your taste buds dancing with delight!
Teriyaki Chicken Parm
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Amazon$7.9922. Chicken Parm with Roasted Vegetables
Transform your chicken parmesan into a wholesome feast by adding roasted vegetables! This dish is not just about rich flavors; it brings vibrant colors and essential nutrients to your table. As the chicken simmers in savory marinara, the vegetables roast to perfection, balancing sweetness with heartiness. It’s a fantastic way to enjoy comfort food while boosting your health. This recipe is ideal for cozy family dinners or for prepping meals that keep well throughout the week.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: About 350 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 2 cups assorted vegetables (bell peppers, zucchini, carrots, etc.)
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper, then place them in the slow cooker.
2. Pour the marinara sauce over the chicken.
3. Add your chopped vegetables into the cooker.
4. Cook on low for 4 hours until the chicken is tender and the vegetables are roasted.
5. In the last 30 minutes, top with mozzarella cheese to let it melt beautifully.
Tips:
– Choose seasonal vegetables for the best flavor.
– Serve with garlic bread to soak up that delicious sauce!
– Use frozen vegetables? Just thaw them before adding to the pot.
This recipe is a simple way to make chicken parmesan even more delightful. Enjoy the comfort of a classic dish while sneaking in some extra veggies!
Chicken Parm with Roasted Vegetables
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Are you craving a delicious twist on classic chicken parmesan? Try pairing it with creamy sweet potato mash! This dish combines tender, slow-cooked chicken in savory marinara sauce with the sweetness of sweet potatoes. It’s a cozy meal that warms you up while offering health benefits. Plus, the contrast of flavors will keep your taste buds dancing!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 380 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 2 large sweet potatoes, peeled and chopped
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper, then place them in your slow cooker.
2. Pour marinara sauce over the chicken, ensuring it’s well covered.
3. Cook on low for 4 hours until the chicken is fork-tender.
4. In a separate pot, boil the sweet potatoes until they’re soft. Drain and mash them with salt and pepper.
5. Serve the chicken on a plate with a generous scoop of sweet potato mash. Top with shredded mozzarella cheese to melt into gooey goodness.
Tips:
– Add a sprinkle of cinnamon to your sweet potatoes for an extra layer of warmth.
– Garnish with fresh parsley for a pop of color.
FAQs:
– Can I use regular potatoes? Yes, regular potatoes work just as well!
This dish is perfect for a family dinner or when you want something hearty yet healthy. Enjoy the delightful mix of flavors and textures that this Chicken Parm with Sweet Potato Mash brings to your table!
Chicken Parm with Sweet Potato Mash
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Add a gourmet twist to your chicken parmesan with a delicious balsamic glaze! This recipe combines the classic flavors of chicken parm with a sweet and tangy balsamic reduction. The slow cooking process infuses the chicken with rich marinara sauce, while the glaze adds a stunning finish. It’s a fantastic dish for special occasions or when you want to impress friends and family with minimal effort. Pair it with a fresh side salad to create a satisfying meal!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 380 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup balsamic vinegar
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Start by boiling the balsamic vinegar in a saucepan until it reduces by half and thickens.
2. Season the chicken breasts with salt and pepper, then place them in the slow cooker.
3. Pour the marinara sauce over the chicken, coating it well.
4. Cook on low for 4 hours, or until the chicken is tender and juicy.
5. In the last 30 minutes, drizzle the balsamic reduction over the chicken and sprinkle the mozzarella cheese on top to melt.
Here are some extra tips to make your dish shine!
– Serve with roasted vegetables for added nutrients.
– Prepare the balsamic glaze ahead of time and store it in the fridge for convenience.
– Feel free to use store-bought balsamic glaze if you’re short on time!
FAQs:
– Can I use store-bought balsamic glaze? Yes, that works perfectly for this recipe!
Now you’re ready to create a stunning chicken parm with balsamic glaze that will leave everyone asking for seconds!
Chicken Parm with Balsamic Glaze
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365 by Whole Foods Market, Organic Mozzarella Shred, 16 Ounce
AmazonCheck Price25. Chicken Parm with Green Beans
Imagine a plate of chicken parmesan, bubbling with sauce and topped with gooey cheese. Now, picture that dish paired with fresh, crunchy green beans. This combination not only tastes great but also adds a healthy twist to your meal. The green beans bring a vibrant crunch that balances the rich flavors of the chicken parm. It’s an easy dish to whip up on busy weeknights, making it perfect for any dinner table.
Let’s dive into the recipe so you can create this delightful meal at home. It’s simple, quick, and packed with flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 320 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 4 cups fresh green beans, trimmed
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Place them in your slow cooker.
2. Pour the marinara sauce over the chicken, making sure it’s well coated.
3. Add the green beans on top of the chicken and sauce.
4. Cover and cook on low for 4 hours, or until the chicken is tender and the green beans are bright green.
5. In the last 30 minutes, sprinkle the mozzarella cheese on top to melt.
For an extra burst of flavor, consider adding minced garlic or a splash of lemon juice to the green beans. And don’t forget to serve this meal with crusty bread to soak up that delicious sauce!
If you have frozen green beans, feel free to use them. Just remember to cut down the cooking time slightly to keep them from getting mushy. Enjoy this simple, tasty dish that’s sure to please everyone at your table!
Quick Tips:
– Use fresh green beans for the best texture
– Add lemon juice for a zesty kick
– Serve with crusty bread for a complete meal
– Substitute chicken thighs for a richer flavor
Chicken Parm with Green Beans
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Imagine indulging in chicken parmesan served in a crispy, warm bread bowl. This delightful twist on the classic dish adds fun and interactivity to your meal. Each bite is a delicious blend of tender chicken, rich marinara, and gooey cheese, all enveloped in a crusty bread bowl that soaks up every bit of flavor. It’s perfect for cozy nights at home or for impressing guests at gatherings!
To make this dish, gather the following ingredients:
Ingredients:
– 4 bread bowls
– 2 cups shredded chicken
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Now, let’s dive into the cooking process. Follow these steps for a mouthwatering meal:
Instructions:
1. First, season your shredded chicken with salt and pepper. Place it in the slow cooker and pour the marinara sauce on top.
2. Cook on low for 4 hours, allowing the chicken to become tender and flavorful.
3. Preheat your oven and toast the bread bowls slightly until they are golden brown.
4. Fill each bread bowl generously with the chicken and sauce mixture. Top with mozzarella cheese and broil until the cheese is bubbly and melted.
5. Serve warm, garnishing with fresh parsley for a pop of color and flavor.
Tips:
– Choose hearty, crusty bread bowls for the best texture.
– Add a side salad to round out the meal.
– Feel free to experiment with different cheeses or toppings for a unique twist.
– Make it extra special by adding your favorite herbs and spices to the chicken.
FAQs:
– Can I use any type of bread? Yes, but crusty bread works best for holding the sauce.
– How can I store leftovers? Keep any leftover chicken and sauce in an airtight container in the fridge for up to three days.
This chicken parm in a bread bowl is not just a meal; it’s an experience. Dive in, enjoy the flavors, and make your dinner memorable!
Chicken Parm in a Bread Bowl
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You’ll love this twist on classic chicken parmesan! By adding mushrooms, you create a dish bursting with flavor and texture. The earthy taste of the mushrooms blends beautifully with the rich marinara sauce. Each bite offers a delightful combination of cheesy goodness and savory depth. This recipe is perfect for cozy family dinners or when you want to impress your guests!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Around 360 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup mushrooms, sliced
– 1 cup shredded mozzarella cheese
– Italian seasoning, salt, and pepper to taste
Instructions:
1. Begin by seasoning the chicken breasts with salt and pepper. Place them in your slow cooker.
2. Pour the marinara sauce over the chicken, then add the sliced mushrooms on top.
3. Cook on low for 4 hours. The chicken should be tender and juicy.
4. In the last 30 minutes, sprinkle mozzarella cheese on top so it can melt perfectly.
Serve your chicken parm over pasta or with some crusty bread. You can also mix up the flavors by using different types of mushrooms like shiitake or portobello for a richer taste.
FAQs:
– Can I use canned mushrooms? You can, but fresh mushrooms taste much better!
– How can I make this dish spicier? Add crushed red pepper flakes to the sauce for a kick.
Enjoy this hearty meal that’s sure to become a family favorite!
Chicken Parm with Mushrooms
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Elevate your chicken parmesan with a refreshing side of cilantro lime rice! This dish adds a delightful twist to the classic comfort food. The slow-cooked chicken absorbs rich marinara sauce, while the cilantro lime rice brings a zesty brightness that complements every bite. It’s an excellent choice for family dinners or casual get-togethers, offering a delicious blend of flavors that will impress your guests.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: About 360 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 2 cups cooked rice
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper, then place them in the slow cooker.
2. Pour the marinara sauce over the chicken, ensuring it’s well-coated.
3. Cover and cook on low for 4 hours, until the chicken is tender and juicy.
4. While the chicken cooks, mix the cooked rice with cilantro, lime juice, salt, and pepper in a bowl.
5. Once the chicken is ready, serve it over a bed of cilantro lime rice. Top with melted mozzarella cheese for a gooey finish.
For an extra kick, squeeze some lime juice over the chicken just before serving. If you want a creamier touch, diced avocado makes a perfect addition too!
FAQs:
– Can I use brown rice? Yes, just follow the package instructions for cooking.
This recipe is a fun way to enjoy chicken parmesan while adding a fresh flair. Try it out for your next meal and watch your family rave about it!
Chicken Parm with Cilantro Lime Rice
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Savor the creamy delight of Chicken Parmesan like never before with a luxurious alfredo sauce! This dish takes your classic chicken parm to new heights, enveloping tender chicken in a rich, velvety sauce that melts in your mouth. Picture your slow cooker working its magic, as the chicken absorbs all the creamy goodness. When topped with luscious melted cheese, this meal becomes a comforting favorite, ideal for family gatherings or cozy nights in. Pair it with buttery garlic bread for the ultimate indulgence!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 500 per serving
Ingredients:
– 4 boneless chicken breasts
– 1 cup creamy alfredo sauce
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Start by seasoning your chicken breasts with salt and pepper. Place them in the slow cooker.
2. Pour the alfredo and marinara sauces over the chicken, allowing it to soak in.
3. Set your slow cooker on low and let it cook for 4 hours, or until the chicken is tender and juicy.
4. In the last 30 minutes, sprinkle the mozzarella cheese on top to melt beautifully.
For an extra touch, serve it with garlic bread to soak up that delicious sauce! You can also add steamed broccoli for a pop of color and extra nutrition.
FAQs:
– Can I use homemade alfredo sauce? Absolutely! It adds a personal touch and tastes fantastic!
Chicken Parm with Creamy Alfredo Sauce
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AmazonCheck Price30. Chicken Parm with Fresh Tomato Salsa
Brighten up your dinner table with a delightful twist on chicken parmesan! This recipe features tender chicken breasts slow-cooked in marinara sauce, topped with a refreshing fresh tomato salsa. The salsa, made from juicy diced tomatoes, zesty onions, aromatic cilantro, and a squeeze of lime juice, adds a burst of flavor that perfectly complements the classic dish. It’s a vibrant meal that’s not only perfect for summer barbecues but also for cozy family dinners.
With just a few simple steps, you can whip up this dish that’s sure to impress. Your family and friends will love the mix of warm, melty cheese and cool, fresh salsa. Get ready to make this a new favorite!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Calories: Approximately 350 per serving
Ingredients:
– 4 boneless chicken breasts
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 2 cups fresh tomatoes, diced
– 1/4 cup onions, diced
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Season the chicken breasts with salt and pepper. Place them in the slow cooker.
2. Pour the marinara sauce over the chicken, ensuring they are well coated.
3. Cover and cook on low for about 4 hours, or until the chicken is tender.
4. While the chicken cooks, prepare the salsa. In a bowl, combine diced tomatoes, onions, cilantro, lime juice, salt, and pepper. Mix well.
5. Once the chicken is done, serve it topped with fresh salsa and a sprinkle of mozzarella cheese.
For an added crunch, enjoy this dish with tortilla chips on the side! Feel free to adjust the salsa ingredients to match your taste. Want to use canned tomatoes? Go ahead, but fresh will give you a brighter flavor that really shines through!
FAQs:
– Can I use canned tomatoes? Yes, but fresh ones add a brighter flavor.
– What can I serve with this? Try it with a side salad or garlic bread for a complete meal!
Chicken Parm with Fresh Tomato Salsa
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These 30 chicken parm crockpot recipes are not only saucy and melty, but they also offer something for everyone, from classic comfort to exciting twists.
Each recipe brings its unique flair while keeping that beloved chicken parmesan essence. Whether you want something healthier, a fun appetizer, or a hearty family meal, there’s a chicken parm idea here that fits perfectly. Dive into these delicious recipes and make your dinner planning a breeze while enjoying mouthwatering flavors!
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Frequently Asked Questions
What Are Some Easy Chicken Parm Crockpot Recipes I Can Try?
Looking for an easy way to enjoy chicken parm? You can start with recipes that combine tender chicken breasts, savory marinara sauce, and gooey mozzarella cheese—all made effortlessly in a crockpot!
Some popular options include chicken parm with spinach for a nutrient boost or a spicy version featuring crushed red pepper for those who love a kick. Don’t forget to serve them over pasta or with crusty bread for that complete Italian comfort food experience!
Can I Make Healthier Versions of Chicken Parm in the Crockpot?
Absolutely! A healthier chicken parm can be created using lean chicken cuts and whole grain breadcrumbs. You can also reduce the cheese or use low-fat varieties to cut down on calories while still enjoying that melty goodness.
Adding vegetables like zucchini or bell peppers not only enhances the flavor but also boosts the nutritional value of your dish, making it a guilt-free delight!
How Long Should I Cook Chicken Parm in a Crockpot?
For perfectly cooked chicken parm, you’ll want to cook it on low for about 6 to 7 hours or on high for approximately 3 to 4 hours. The slow cooker allows the flavors to meld beautifully, creating that rich, saucy outcome we all love!
Just ensure the chicken reaches an internal temperature of 165°F to guarantee it’s safe to eat.
What Are Some Tips for Making the Best Cheesy Chicken Dishes in a Slow Cooker?
To create the best cheesy chicken dishes in a slow cooker, use a combination of high-quality cheese and flavorful sauces. Adding cheese at the end of the cooking time can enhance that meltiness without becoming rubbery.
Also, consider layering your ingredients—start with chicken, then sauce, and top it with cheese—to ensure even cooking and distribution of flavors. Experimenting with different types of cheese, like provolone or parmesan, can also give you that extra cheesy punch!
What Sides Pair Well With Chicken Parm from a Crockpot?
When serving chicken parm from your crockpot, think about sides that complement this delicious Italian comfort food! Pasta is a classic choice, but you can also opt for zucchini noodles for a healthier alternative.
A fresh garden salad, garlic bread, or sautéed vegetables can add a lovely balance to your meal, making it both satisfying and wholesome. Feel free to get creative with your side dishes!
Related Topics
chicken parm
crockpot recipes
easy meals
slow cooker
healthy comfort food
cheesy dishes
Italian recipes
meal prep
family dinners
one pot meals
saucy chicken
weeknight dinners
