27 Chicken Cashew Stir Fry Recipes That Are Nutty & Delicious

Are you in the mood for a dish that’s both satisfying and packed with flavor? If so, you’re in for a treat! I’ve been craving the delightful crunch of cashews paired with tender chicken and vibrant veggies. That’s why I gathered these 27 Chicken Cashew Stir Fry Recipes that are nutty and delicious.

This post is perfect for anyone who loves easy weeknight meals or is looking to impress at dinner parties. Whether you’re a busy parent searching for quick and tasty options or a food lover eager to explore new flavors, this collection has something for you. You’ll find recipes that cater to all skill levels, making it easy to whip up these dishes in no time.

What can you expect from these recipes? Each one is designed to be quick, easy, and bursting with flavor. You’ll discover a variety of stir fry recipes that are not only satisfying but also healthy. From sweet and savory sauces to crunchy vegetables and, of course, those delicious cashews, these meals will leave your taste buds happy.

So, roll up your sleeves and get ready to dive into these tasty recipes. You’ll find that cooking can be fun and rewarding, especially with these dishes that can brighten up any dinner table. Let’s get started on this nutty adventure!

1. Classic Chicken Cashew Stir Fry

This classic chicken cashew stir fry is your gateway to a quick, flavorful meal! Picture tender chicken pieces sautéed just right, mixed with crunchy cashews and vibrant veggies. It’s a warm, comforting dish you can whip up in just 30 minutes, making it perfect for busy weeknights.

The secret lies in the savory sauce, blending soy sauce, ginger, and garlic. This rich combination coats every bite, giving you a taste explosion with each forkful. Plus, it’s not just fast; it’s also loaded with protein and healthy fats, making it a smart choice for dinner.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 380 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 25g

– Fats: 18g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, sliced into bite-sized pieces

– 1 cup cashews

– 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)

– 3 tablespoons soy sauce

– 1 tablespoon ginger, minced

– 2 cloves garlic, minced

– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken and cook until it’s browned, about 5-7 minutes.

3. Stir in the minced garlic and ginger, cooking for another minute until fragrant.

4. Toss in the mixed vegetables and cashews, sautéing until the veggies are tender but still crisp.

5. Pour in the soy sauce, stir well, and cook for an additional 2 minutes until everything is nicely coated.

6. Serve hot over cooked rice or noodles for a complete meal.

Quick Tip: For a healthier version, opt for low-sodium soy sauce.

FAQ:

– Can I use frozen vegetables? Absolutely! Just make sure to thaw them before adding them to the skillet.

With this simple chicken cashew stir fry, you’ll enjoy a delicious meal that’s easy to prepare and packed with flavor. Give it a try tonight!

2. Sweet and Spicy Chicken Cashew Stir Fry

Craving a dish that dances between sweet and spicy? Look no further than this Sweet and Spicy Chicken Cashew Stir Fry! This quick and tasty recipe features a delightful glaze made from honey, sriracha, and soy sauce. It brings out the best in your ingredients, creating a perfect harmony of flavors that will leave your taste buds singing.

This dish is not just about flavor; it’s also packed with nutrition. The crunchy cashews provide a satisfying crunch, while fresh veggies like broccoli and bell peppers add a pop of color and essential vitamins. Plus, it’s incredibly easy to prepare, making it ideal for busy weeknights or meal prep.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 30g

– Fats: 20g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, sliced

– 1 cup cashews

– 2 cups mixed broccoli and bell peppers

– 3 tablespoons honey

– 2 tablespoons sriracha

– 2 tablespoons soy sauce

– 2 tablespoons sesame oil

Instructions:

1. In a small bowl, whisk together honey, sriracha, and soy sauce. Set this tasty mix aside.

2. Heat sesame oil in a large skillet over medium heat. Add the sliced chicken and cook until it’s golden brown.

3. Toss in the mixed veggies and cashews, cooking until the vegetables are tender but still vibrant.

4. Pour your honey mixture over the stir fry, stirring well to coat everything evenly.

5. Cook for another 3 minutes to let the flavors meld. Serve hot and enjoy!

Tips:

Adjust the amount of honey and sriracha based on your preference for sweetness and heat.

FAQ:

– Can I use different vegetables? Yes! Feel free to swap in any veggies you have on hand, like snap peas or carrots.

This recipe is sure to become a favorite in your kitchen. With just a few simple ingredients, you can whip up a meal that’s both delicious and nutritious. Enjoy your cooking adventure!

3. Low-Carb Chicken Cashew Stir Fry

Trying to eat low-carb? This Low-Carb Chicken Cashew Stir Fry will be your new favorite meal! It’s light yet satisfying, making it perfect for a weeknight dinner or meal prep. Instead of rice, you’ll use cauliflower rice, which gives you all the flavor without the extra carbs.

Imagine tender pieces of chicken, colorful vegetables, and crunchy cashews all tossed together in a savory sauce. The blend of sesame oil, soy sauce, and a hint of vinegar creates a deliciously simple dish that excites your taste buds.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 15g

– Fats: 22g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, diced

– 1 cup cauliflower rice

– 1 cup bell peppers, chopped

– 1/2 cup snow peas

– 3 tablespoons soy sauce

– 2 tablespoons sesame oil

– 1/2 cup cashews

Instructions:

1. Heat sesame oil in a large pan over medium heat. Add chicken and cook until no longer pink.

2. Stir in the bell peppers and snow peas. Cook until tender, about 3-4 minutes.

3. Mix in the cauliflower rice and soy sauce. Cook for another 3-4 minutes, stirring occasionally.

4. Add cashews just before serving for that wonderful crunch.

Tips:

– Fresh cauliflower gives a better texture than frozen.

– Store leftovers in the fridge for up to three days, making this recipe great for meal prep.

With this Low-Carb Chicken Cashew Stir Fry, you’ll enjoy a delicious meal that fits your healthy lifestyle without sacrificing flavor!

4. Creamy Coconut Chicken Cashew Stir Fry

Escape to a tropical paradise with this Creamy Coconut Chicken Cashew Stir Fry. Imagine savoring tender chicken paired with the crunch of cashews and a medley of colorful veggies, all enveloped in a luscious coconut milk sauce. This dish doesn’t just taste amazing; it brings a touch of sunshine to your dinner table.

Perfect for a cozy evening, this stir fry is both comforting and nourishing. Whether you’re winding down after a long day or prepping meals for the week, it’s a quick and satisfying option that never disappoints.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 18g

– Fats: 26g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, sliced

– 1 can coconut milk (full-fat for creaminess)

– 1 cup bell peppers, sliced

– 1 cup green beans, trimmed

– 1/2 cup cashews, unsalted

– 2 tablespoons curry powder

– 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

2. Toss in the bell peppers and green beans. Stir-fry until the veggies are tender but still crisp, around 5 minutes.

3. Pour in the coconut milk and sprinkle in the curry powder. Stir well and let it simmer for 5-7 minutes to blend the flavors.

4. Just before serving, mix in the cashews for that delightful crunch.

Tips: For a fresh finish, garnish with chopped cilantro before serving.

FAQ:

– Can I use lite coconut milk? Yes, but remember, it will be less creamy and rich.

This stir fry is not only easy to make, but it also highlights the wonderful flavors of coconut and spices, making it a delightful choice for any meal. Dive into this tropical dish and bring a taste of the islands to your kitchen!

5. Teriyaki Chicken Cashew Stir Fry

If you crave a delightful blend of sweet and savory flavors, the Teriyaki Chicken Cashew Stir Fry is your go-to dish. This recipe is all about vibrant colors and mouthwatering tastes. The homemade teriyaki sauce, created from soy sauce, honey, and garlic, beautifully coats the tender chicken and crisp vegetables. Plus, the cashews add a satisfying crunch that elevates each bite.

Whether you’re cooking for family or friends, this dish shines as a quick weeknight meal. It takes just 25 minutes from start to finish, making it perfect for busy evenings when you still want something delicious.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 35g

– Carbs: 40g

– Fats: 20g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, sliced

– 1 cup cashews

– 2 cups mixed vegetables (like zucchini, carrots, and bell peppers)

– 1/4 cup soy sauce

– 3 tablespoons honey

– 2 cloves garlic, minced

– 2 tablespoons olive oil

Instructions:

1. Whisk together the soy sauce, honey, and minced garlic in a bowl. Set this aside for later.

2. In a large skillet, heat olive oil over medium heat. Cook the sliced chicken until it turns golden brown.

3. Add the mixed vegetables and cashews, stirring until the veggies are tender.

4. Pour your homemade teriyaki sauce over the stir-fry. Mix well to coat all ingredients.

5. Serve the stir fry hot over a bed of rice or noodles for a complete meal.

Tips: Let your sauce simmer for a few minutes to deepen the flavors.

FAQ:

– How should I store leftovers? Place them in an airtight container in the fridge for up to three days. Enjoy this delightful stir fry again for a quick lunch or dinner!

6. Lemon Garlic Chicken Cashew Stir Fry

Brighten your dinner table with a zesty Lemon Garlic Chicken Cashew Stir Fry! This dish combines the vibrant flavors of lemon and garlic to create a meal that’s both refreshing and satisfying. Imagine tender chicken pieces, crunchy cashews, and colorful vegetables, all coated in a light lemon sauce. Perfect for those warm summer evenings, it promises to be a hit with family and friends, and you’ll barely miss the carbs.

Want to whip this up quickly? You’re in luck! This stir fry takes just 25 minutes from prep to plate, making it an ideal weeknight meal. Here’s what you need to know.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 20g

– Fats: 15g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups broccoli and bell peppers, chopped

– 1/4 cup lemon juice

– 3 cloves garlic, minced

– 2 tablespoons olive oil

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the chicken and cook until it’s browned and cooked through.

2. Toss in the broccoli and bell peppers. Sauté until the veggies are tender but still crisp.

3. Stir in the minced garlic and lemon juice, cooking for another two minutes to release those delicious flavors.

4. Finally, mix in the cashews and serve hot.

Tips: Want to amp up the flavor? Grate some fresh lemon zest on top just before serving for an extra burst of citrus!

FAQ:

– Can I use lime instead of lemon? Absolutely! It will give the dish a unique twist while still being delicious!

This Lemon Garlic Chicken Cashew Stir Fry is not only quick to prepare but also packed with flavor. Enjoy a delightful meal that’s sure to impress!

7. Spicy Thai Chicken Cashew Stir Fry

Get ready to bring the spicy heat of Thailand right into your home with this delightful spicy Thai chicken cashew stir fry! If you love bold flavors and a little kick in your meals, this dish is perfect for you. Imagine tender chicken pieces mingling with crunchy cashews and colorful veggies, all tossed together in a zesty sauce made from chili paste and lime juice. It’s a flavor-packed experience that will keep you coming back for more! Serve it over fluffy jasmine rice for a complete meal that’s sure to wow your family and friends.

Here’s how to create this delicious dish quickly and easily. It’s budget-friendly and takes only 30 minutes from start to finish. Gather your ingredients and follow the simple steps below. You’ll have a mouthwatering stir fry that not only tastes great but looks amazing too. Your kitchen will smell wonderful, and your taste buds will thank you!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 30g

– Fats: 20g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed peppers and carrots

– 2 tablespoons chili paste

– 2 tablespoons lime juice

– 3 tablespoons soy sauce

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the chicken and cook until it’s browned and cooked through, about 5-7 minutes.

2. Toss in the mixed peppers and carrots. Stir-fry until they are tender, around 3-5 minutes.

3. Mix in the chili paste and lime juice, stirring everything together well.

4. Just before serving, add the cashews for a lovely crunch. Serve hot over jasmine rice for an unforgettable meal!

Tips:

– Adjust the chili paste to suit your spice preference. Less for mild, more for a fiery kick!

FAQ:

– Can I make it less spicy? Yes! Just use less chili paste or choose a milder variety.

Now, get cooking and enjoy a taste of Thailand in your own kitchen! You won’t regret it.

8. Honey Garlic Chicken Cashew Stir Fry

Craving something sweet and savory? Look no further than this honey garlic chicken cashew stir fry. It’s a simple dish that brings together juicy chicken, crisp veggies, and crunchy cashews. The honey and garlic sauce adds a delightful glaze that caramelizes everything just right. This stir fry is not only delicious but also quick to make, perfect for busy weeknights!

You can whip this meal up in about 25 minutes, making it ideal for meal prep. Just think about having a tasty, healthy option ready to go all week. The combination of flavors and textures will keep you coming back for more!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 33g

– Carbs: 38g

– Fats: 20g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, sliced

– 1 cup cashews

– 2 cups broccoli and bell peppers, chopped

– 1/4 cup honey

– 3 cloves garlic, minced

– 3 tablespoons soy sauce

– 2 tablespoons sesame oil

Instructions:

1. In a bowl, combine honey, minced garlic, and soy sauce. Set aside.

2. Heat sesame oil in a skillet over medium heat. Add the chicken and cook until browned.

3. Toss in the chopped veggies and cashews. Stir-fry until the vegetables are tender, about 5 minutes.

4. Pour the honey garlic mixture over the stir fry. Mix well to coat everything evenly.

Tips:

– For an extra crunch, toast the cashews in the skillet before adding them.

– Serve over rice or noodles to make it a complete meal!

FAQ:

– How long does it last in the fridge? Store in an airtight container for up to 3 days.

Enjoy this honey garlic chicken cashew stir fry as a flavorful meal that satisfies your cravings while keeping things healthy. You’ll love how easy it is to make and how delicious it tastes!

9. Mediterranean Chicken Cashew Stir Fry

Dive into a delightful twist on your usual dinner routine with this Mediterranean Chicken Cashew Stir Fry. You’ll love how it combines tender chicken with the nutty crunch of cashews, sun-dried tomatoes, and briny olives. This dish bursts with flavor from a light lemon and herb sauce that brightens every bite. It’s not just tasty; it’s also a healthy option that’s perfect for busy weeknights or meal prep. You can whip it up in just 30 minutes, making it a go-to recipe for quick meals.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 380 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 25g

– Fats: 18g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, sliced into strips

– 1 cup cashews

– 1 cup fresh spinach

– 1/2 cup sun-dried tomatoes, chopped

– 1/2 cup olives, pitted and sliced

– 1/4 cup fresh lemon juice

– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken strips and cook until they turn golden brown.

2. Toss in the sun-dried tomatoes and olives. Sauté for about 3-4 minutes until heated through.

3. Stir in the spinach and lemon juice, cooking until the spinach wilts.

4. Just before serving, sprinkle in the cashews and mix well.

Tips: Always use fresh spinach for the best flavor and texture.

FAQ:

– Want to add a little more zing? Try adding feta cheese! It brings a creamy, tangy flavor that complements the dish beautifully.

This Mediterranean Chicken Cashew Stir Fry is not just quick; it’s a flavorful escape to sunny shores. Perfect for impressing friends or enjoying a cozy night in, this recipe is sure to become a favorite in your kitchen!

10. BBQ Chicken Cashew Stir Fry

Get ready to shake up your dinner routine with a BBQ Chicken Cashew Stir Fry! This dish combines the rich, smoky flavor of BBQ sauce with crunchy cashews and fresh vegetables. It’s the perfect blend of savory and sweet, sure to impress your family and friends.

Imagine this dish served over fluffy rice or wrapped in crisp lettuce. Each bite bursts with flavor and texture, making it a delightful choice for busy weeknights. The BBQ sauce adds a unique sweetness that enhances the savory chicken, creating a satisfying meal that feels special without taking hours to prepare.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 430 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 28g

– Fats: 22g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, sliced

– 1 cup cashews

– 2 cups mixed bell peppers and onions

– 1/3 cup BBQ sauce

– 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

2. Toss in the bell peppers and onions. Stir-fry until the vegetables are tender, around 3-4 minutes.

3. Pour in the BBQ sauce and mix until the chicken and veggies are well coated.

4. Just before serving, fold in the cashews for an added crunch.

Tips: Feel free to use your favorite BBQ sauce to make it your own! Want to enhance the flavor? Toss in some pineapple chunks for a sweet, tropical twist.

FAQ:

– Can I add extra veggies? Absolutely! Broccoli and snap peas would work great too!

This BBQ Chicken Cashew Stir Fry is not just a meal; it’s an experience. Perfect for busy evenings, it’s easy to make and packed with flavor. Enjoy a delicious, nutty dish that will have everyone asking for seconds!

11. Thai Basil Chicken Cashew Stir Fry

Imagine treating yourself to a mouthwatering Thai basil chicken cashew stir fry that bursts with fresh flavors and aromas! This delightful dish combines tender pieces of chicken, crunchy cashews, and fragrant Thai basil. The vibrant colors and enticing scents will fill your kitchen, making mealtime feel special.

The blend of garlic and chili adds a zesty kick, while a savory sauce made from soy and oyster sauce brings all the flavors together. It’s a simple meal that fits perfectly into your busy week, ready in just 25 minutes. You’ll love how easy it is to whip up a satisfying dinner that feels like a restaurant-quality dish at home.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 20g

– Fats: 24g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, sliced

– 1 cup cashews

– 2 cups mixed bell peppers, sliced

– 1 cup fresh Thai basil leaves

– 3 tablespoons soy sauce

– 2 tablespoons oyster sauce

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the sliced chicken and cook until it’s browned and cooked through, about 5-7 minutes.

2. Toss in the mixed bell peppers and stir-fry until they are tender, about 3-4 minutes.

3. Pour in the soy sauce and oyster sauce, mixing well to coat the chicken and peppers.

4. Just before serving, fold in the Thai basil and cashews, allowing them to warm through for about a minute.

Tips:

– Use fresh Thai basil for the most intense flavor and aroma.

– To make this dish vegetarian, substitute the chicken with tofu and adjust the cooking time.

Get ready to enjoy a delicious meal that’s quick to prepare and packed with flavor! This Thai basil chicken cashew stir fry is sure to become a weekly favorite.

12. Orange Chicken Cashew Stir Fry

Ready to add a burst of flavor to your dinner table? Try this Orange Chicken Cashew Stir Fry! The bright orange sauce, crafted from fresh orange juice and zest, brings a refreshing twist to your chicken and veggies. This dish is perfect for busy weeknights when you want something quick yet delicious.

With the crunchy cashews, you’ll enjoy a fantastic mix of sweet and savory tastes. Plus, it’s an excellent option for meal prep. Make a batch and store it in the fridge for easy lunches or dinners throughout the week.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 35g

– Carbs: 20g

– Fats: 25g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed vegetables (like broccoli and carrots)

– 1/4 cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon orange zest

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a skillet over medium-high heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

2. Toss in the mixed vegetables and stir-fry until they are tender, around 3-4 minutes.

3. Pour in the orange juice and soy sauce, then add the orange zest. Stir well to combine.

4. Fold in the cashews just before serving to keep them crunchy.

Tips: For an extra zing, sprinkle some fresh orange zest on top before serving.

FAQ:

– Can I use bottled orange juice? Yes, but fresh juice gives the best taste.

Enjoy this delightful Orange Chicken Cashew Stir Fry on your next dinner night! It’s not just a meal; it’s a flavor experience you won’t forget.

13. Garlic Sesame Chicken Cashew Stir Fry

Dive into a world of flavor with this Garlic Sesame Chicken Cashew Stir Fry! This dish is not just quick to whip up; it’s also packed with tasty goodness. Imagine the bold aroma of garlic mingling with the rich nuttiness of sesame oil. It’s a perfect weeknight meal when you’re short on time but don’t want to compromise on nutrition or flavor.

What makes this stir fry stand out? The crunchy cashews and vibrant veggies add texture and color, making every bite a delightful experience. Plus, it’s great for meal prep, so you can enjoy it throughout the week. This dish is sure to impress anyone at your dinner table!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 410 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 25g

– Fats: 22g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed vegetables (bok choy, bell peppers)

– 3 tablespoons sesame oil

– 3 cloves garlic, minced

– 2 tablespoons soy sauce

Instructions:

1. Heat sesame oil in a skillet over medium heat. Add the sliced chicken and cook until it turns golden brown.

2. Toss in the minced garlic and sauté for about a minute, letting the flavors mingle.

3. Add your mixed veggies and stir-fry until they’re just tender, keeping them vibrant.

4. Drizzle in the soy sauce and sprinkle the cashews before serving, mixing well.

Tips:

– Add sesame seeds on top for an extra crunch and a beautiful presentation.

– If you don’t have sesame oil, olive oil works, but the taste will be different.

This stir fry is not only simple to make but also brings a burst of flavor to your dinner table. Enjoy this nutty delight that’s sure to become a favorite!

14. Honey Mustard Chicken Cashew Stir Fry

Imagine biting into a dish that brings together the sweet tang of honey mustard and the satisfying crunch of cashews. This Honey Mustard Chicken Cashew Stir Fry is just that! It’s a dish that’s quick to whip up and bursting with flavor, making it a perfect choice for busy weeknights or when you want to impress guests.

This recipe pairs perfectly with rice or noodles, creating a delicious meal that your whole family will love. The combination of chicken, fresh veggies, and that irresistible honey mustard sauce will keep your taste buds dancing.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 28g

– Fats: 18g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced into strips

– 1 cup cashews

– 2 cups mixed vegetables (like carrots and broccoli)

– 1/4 cup honey mustard

– 2 tablespoons soy sauce

– 2 tablespoons olive oil

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the chicken strips and cook until they are browned and cooked through.

2. Toss in the mixed vegetables and sauté until they are tender and vibrant.

3. Pour in the honey mustard and soy sauce, stirring until everything is well-coated and heated through.

4. Just before serving, fold in the cashews for that extra crunch.

Tips: Want an even fresher taste? Try making your own honey mustard by mixing equal parts honey and mustard.

FAQ:

– Can I swap out the chicken? Absolutely! Tofu or shrimp work great too for a different twist.

Now you’re ready to enjoy this delightful stir fry that’s not just easy to make but also packed with flavor. Serve it warm, and watch it become a favorite at your dinner table!

15. Curry Chicken Cashew Stir Fry

Get ready to spice up your dinner with a Curry Chicken Cashew Stir Fry! This dish combines the warmth of curry powder with the crunch of cashews, creating a flavor explosion that will make your taste buds dance. Imagine colorful vegetables sizzling in the pan, adding a fresh twist to your meal. This recipe is perfect for anyone looking to add a little adventure to their dinner table.

You’ll love how quick and easy this dish is to prepare. Just toss everything together and let the flavors meld. Serve it over rice or quinoa for a complete meal that’s both filling and nutritious. Plus, it’s a great way to sneak in some healthy veggies!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 430 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 34g

– Fats: 22g

– Fiber: 5g

Ingredients:

– 1 lb chicken thighs, sliced

– 1 cup cashews

– 2 cups mixed vegetables (like zucchini and bell peppers)

– 3 tablespoons curry powder

– 2 tablespoons coconut milk

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a skillet over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

2. Sprinkle in the curry powder and pour in the coconut milk, stirring well to coat the chicken evenly.

3. Toss in your mixed vegetables and cook for another 5 minutes, or until they are tender but still crisp.

4. Just before serving, mix in the cashews for that delightful crunch.

Tips:

– Adjust the curry powder to fit your spice level!

– Feel free to swap chicken for shrimp or tofu for a different twist.

This dish is not just a meal; it’s a delicious experience waiting to happen. Enjoy the wonderful aroma and the delightful mixture of textures as you savor each bite!

16. Peanut Chicken Cashew Stir Fry

This Peanut Chicken Cashew Stir Fry is a must-try for anyone who loves bold flavors and quick meals. The creamy peanut butter sauce coats tender chicken and colorful veggies, creating a deliciously nutty dish. The crunch of cashews adds a delightful texture that everyone will enjoy. Plus, it’s ready in just 25 minutes, making it a perfect weeknight dinner!

Imagine the satisfaction of serving this dish over a bed of fluffy rice. It’s filling, comforting, and packed with protein. Whether you’re cooking for family or friends, this meal is sure to impress. Let’s dive into how you can make this tasty stir fry right at home!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 460 per serving

Nutrition Information:

– Protein: 35g

– Carbs: 28g

– Fats: 25g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed bell peppers, sliced

– 1/4 cup peanut butter

– 3 tablespoons soy sauce

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced chicken and cook until browned, about 5-7 minutes.

2. While the chicken cooks, whisk together the peanut butter and soy sauce in a bowl until smooth.

3. Add the sliced bell peppers to the skillet and cook until tender, about 3-4 minutes.

4. Pour the peanut sauce over the chicken and peppers. Stir well to combine, letting it simmer for another 2-3 minutes.

5. Just before serving, fold in the cashews for that perfect crunch.

Tips:

– Add crushed red pepper flakes if you like a little heat.

– For a lighter dish, reduce the peanut butter or add more veggies.

With these simple steps, you’ll have a delicious, nutty stir fry that’s sure to become a family favorite. Enjoy the rich flavors and quick prep time that make this dish a winner!

17. Miso Chicken Cashew Stir Fry

Miso Chicken Cashew Stir Fry is a delightful dish that transforms your dinner into a flavor-packed experience. Imagine tender chicken coated in a rich, umami sauce that combines miso paste and soy sauce. This dish is perfect if you want to try something new yet quick. With crunchy cashews and a rainbow of veggies, you’ll enjoy a meal that’s not only tasty but also nutritious.

Get ready to whip up this dish in just 30 minutes! Here’s how:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 25g

– Fats: 18g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1 cup cashews

– 2 cups mixed vegetables (like carrots and broccoli)

– 3 tablespoons miso paste

– 2 tablespoons soy sauce

– 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned, about 5-7 minutes.

2. Stir in miso paste and soy sauce. Mix well until the chicken is coated.

3. Toss in your mixed vegetables. Cook for another 5-7 minutes until they are tender.

4. Just before serving, add the cashews and stir to combine.

Tips: To ensure the miso paste mixes well, whisk it with a little water before adding it to the skillet.

FAQ:

– Can I use different proteins? Absolutely! Tofu or shrimp can be great substitutes.

This Miso Chicken Cashew Stir Fry is not just a meal; it’s an easy way to impress your family or guests. It’s colorful, flavorful, and ready in no time, making it perfect for busy weeknights. Enjoy a dish that’s both comforting and full of life!

18. Szechuan Chicken Cashew Stir Fry

If you crave a burst of flavor, you’ll love this Szechuan chicken cashew stir fry! This dish brings together tender chicken, vibrant vegetables, and crunchy cashews, all drenched in a spicy Szechuan sauce that gives it a serious kick. It’s perfect for those who enjoy meals that pack a punch and keep your taste buds dancing.

Imagine the blend of spicy, tangy, and nutty flavors in every bite. The heat from the Szechuan sauce mixes beautifully with the crunch of cashews and the freshness of the veggies. This stir fry is not just a meal; it’s an experience that you’ll want to revisit time and again.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 430 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 28g

– Fats: 20g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, sliced

– 1 cup cashews

– 2 cups mixed vegetables (like bell peppers and snap peas)

– 3 tablespoons Szechuan sauce

– 2 tablespoons soy sauce

– 2 tablespoons vegetable oil

Instructions:

1. In a pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned on all sides.

2. Toss in the mixed vegetables and sauté until they are tender and vibrant.

3. Pour in the Szechuan sauce and soy sauce, stirring to coat everything evenly.

4. Just before serving, fold in the cashews for that perfect crunch.

Tips:

– Adjust the Szechuan sauce to control the spice level to suit your taste.

FAQ:

– Is Szechuan sauce very spicy? Yes, it can be spicy! Adjust according to what you prefer.

With this recipe, you’ll create a dish that’s not only delicious but also satisfying and full of texture. Perfect for a busy weeknight or a fun dinner with friends, this stir fry is sure to become a go-to favorite. Enjoy the vibrant flavors and the joy of cooking something special!

Bring the heat to your kitchen with Szechuan chicken cashew stir fry! A perfect blend of spicy, tangy, and nutty flavors will keep your taste buds dancing at every meal prep. Don’t settle for bland—ignite your dinner!

19. Garlic and Ginger Chicken Cashew Stir Fry

Experience a burst of flavor with this Garlic and Ginger Chicken Cashew Stir Fry! This dish combines the savory notes of garlic and ginger with tender chicken, crunchy cashews, and a colorful mix of vegetables. The result? A meal that’s not just tasty but also aromatic and satisfying.

In just 30 minutes, you can whip up this delightful stir fry, making it a perfect solution for your busy weeknights. It’s quick, easy, and sure to impress your family or guests.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 410 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 30g

– Fats: 22g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1 cup cashews

– 2 cups mixed vegetables (like carrots and bell peppers)

– 3 cloves garlic, minced

– 1 tablespoon ginger, minced

– 2 tablespoons soy sauce

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced chicken and cook until it’s golden brown.

2. Stir in the minced garlic and ginger, cooking for about one minute until fragrant.

3. Toss in the mixed vegetables and stir-fry until they are tender yet crisp.

4. Pour in the soy sauce and fold in the cashews just before serving. Mix well to combine all the flavors.

Tips: Marinate your chicken in soy sauce for 30 minutes before cooking for an extra depth of flavor.

FAQ:

– Can I add more spices? Yes! Feel free to get creative with your favorite spices and herbs to make it your own.

20. Coconut Curry Chicken Cashew Stir Fry

This Coconut Curry Chicken Cashew Stir Fry is a warm hug on a plate. Imagine the creamy coconut milk mixed with aromatic curry spices. It’s a dish that not only fills your belly but also lifts your spirits, especially on those chilly evenings when comfort food calls your name.

You’ll enjoy tender chicken, colorful veggies, and crunchy cashews all in one bowl. Pair it with fluffy rice or savor it on its own. This recipe offers a delightful twist on the classic stir fry that will leave your family asking for seconds!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 32g

– Fats: 24g

– Fiber: 5g

Ingredients:

– 1 lb chicken thighs, sliced

– 1 cup cashews

– 2 cups mixed vegetables (green beans, bell peppers)

– 1 can coconut milk

– 2 tablespoons curry powder

– 2 tablespoons vegetable oil

Instructions:

1. In a large pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned.

2. Stir in the curry powder, then pour in the coconut milk. Mix well.

3. Toss in the mixed vegetables, cooking until they’re tender but still crisp.

4. Just before serving, fold in the cashews for that perfect crunch.

Tips: Sprinkle fresh cilantro on top for a burst of flavor. If you prefer a lighter dish, feel free to use light coconut milk to cut down on fat without sacrificing taste.

Frequently Asked Questions:

– Can I use chicken breast instead of thighs? Yes, chicken breast works well too!

– What vegetables can I add? Feel free to get creative with your favorites like broccoli or snap peas.

– How can I store leftovers? Keep them in an airtight container in the fridge for up to three days.

Enjoy this Coconut Curry Chicken Cashew Stir Fry. It’s not just a meal; it’s an experience that brings warmth and joy to your table!

21. Hunan Chicken Cashew Stir Fry

Get ready for a flavor explosion with this Hunan Chicken Cashew Stir Fry! If you love a little heat in your meals, this recipe is perfect for you. The Hunan sauce, made from fermented black beans and spicy chili paste, brings a fiery kick that will awaken your taste buds. Combine that with crunchy cashews and fresh veggies, and you’ve got a dish that’s not only delicious but also quick and satisfying.

This stir fry is super easy to throw together, making it a great option for busy weeknights or meal prep. Just imagine enjoying a bowl of this nutty goodness, packed with protein and flavor. Let’s dive into the details!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 28g

– Fats: 22g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, sliced

– 1 cup cashews

– 2 cups mixed vegetables (like snap peas and carrots)

– 3 tablespoons Hunan sauce

– 2 tablespoons soy sauce

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.

2. Toss in the mixed vegetables and stir-fry until they are bright and tender, around 3-4 minutes.

3. Pour in the Hunan sauce and soy sauce, stirring everything together to coat the chicken and veggies.

4. Finally, fold in the cashews just before serving to keep them crunchy.

Tips: You can adjust the amount of Hunan sauce to suit your spice level. If you’re looking for a milder option, consider using teriyaki sauce instead!

FAQ:

– Can I use another sauce? Yes, teriyaki or classic soy sauce works well too!

With this Hunan Chicken Cashew Stir Fry, you’ll enjoy a delightful meal that’s simple to prepare and packed with flavor. Perfect for dinner or lunch, this dish will quickly become a favorite in your household.

22. Cilantro Lime Chicken Cashew Stir Fry

Spice up your dinner with a Cilantro Lime Chicken Cashew Stir Fry! This dish is all about fresh flavors. The zesty lime and bright cilantro blend perfectly with tender chicken and crunchy cashews for a meal that’s not just tasty but also refreshing. It’s light enough for a healthy dinner but satisfying enough to keep you full.

To create a balanced meal, serve this stir fry over brown rice or quinoa. Both options add a nutty flavor and extra nutrients to your plate. Plus, they soak up all the delicious juices from the stir fry. Whether you’re trying to eat healthier or just want something quick, this recipe is a winner.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 33g

– Carbs: 22g

– Fats: 15g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed vegetables (like zucchini and corn)

– 1/4 cup fresh lime juice

– 1/4 cup chopped cilantro

– 2 tablespoons vegetable oil

Instructions:

1. In a large pan, heat the vegetable oil over medium heat. Add the sliced chicken and cook until browned, stirring often.

2. Once the chicken is cooked, toss in the mixed vegetables. Stir and cook until they are tender.

3. Just before serving, stir in the lime juice and cilantro. This will keep those fresh flavors vibrant.

4. Finally, add the cashews for that perfect crunch that complements the dish.

Tips:

Garnish with extra cilantro for a fresh finish. You can also switch lime for lemon if you prefer a different taste.

Enjoy this delightfully simple stir fry any night of the week! It’s quick, healthy, and bursting with flavor, making it a perfect choice for busy families or anyone craving a tasty meal.

Elevate your dinner game with a Cilantro Lime Chicken Cashew Stir Fry! Fresh flavors and crunchy cashews make for a light yet satisfying meal that’s perfect for any occasion.

23. Asian Sesame Chicken Cashew Stir Fry

Dive into the flavors of the East with this Asian Sesame Chicken Cashew Stir Fry! Imagine juicy chicken, crunchy cashews, and vibrant vegetables all mingling in a glossy sesame sauce. The rich aroma of sesame oil fills your kitchen, inviting everyone to the table. This dish strikes the perfect balance between savory and slightly sweet, making it a crowd-pleaser for any weeknight dinner.

You’ll appreciate how quick it comes together—perfect for those busy evenings when you still want a meal packed with flavor. Whether you serve it over fluffy rice or enjoy it on its own, this stir fry will keep you satisfied and craving more!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 390 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 26g

– Fats: 20g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed vegetables (like broccoli and snap peas)

– 3 tablespoons sesame oil

– 2 tablespoons soy sauce

– 1 tablespoon sesame seeds

Instructions:

1. Heat the sesame oil in a large skillet over medium heat. Add the sliced chicken and cook until it’s golden brown, about 5-7 minutes.

2. Toss in the mixed vegetables and stir-fry until they are tender yet crisp, about 3-5 minutes.

3. Pour in the soy sauce and mix well, then add the cashews just before serving for that perfect crunch.

4. Finish it off by sprinkling sesame seeds on top for an added touch of flavor and crunch.

Tips:

– Use fresh vegetables for the best taste and texture.

– Feel free to experiment with different veggies or add some spice with chili flakes.

– This dish is perfect for meal prep; just store it in an airtight container in the fridge!

– Pair with steamed rice or noodles for a complete meal.

FAQ:

– What can I serve this with? It pairs wonderfully with steamed rice or quinoa for a filling meal!

Get ready to savor every bite of this delightful stir fry. It’s not just a meal; it’s an experience that brings the essence of Asian cuisine right into your home. Enjoy cooking and tasting this delicious dish!

24. Chipotle Chicken Cashew Stir Fry

Craving a meal that packs a punch? Try this Chipotle Chicken Cashew Stir Fry! The smoky, rich flavor of chipotle sauce adds a delightful twist to chicken and veggies. Plus, you’ll love the satisfying crunch of cashews that makes every bite an adventure. It’s a quick recipe, perfect for those busy weeknights when you want something exciting yet easy.

Let’s dive into the details. This dish serves four and takes just 25 minutes from start to finish. In no time, you can whip up a dinner that’s not only delicious but also nutritious. With 36 grams of protein per serving, it fuels your body while keeping your taste buds happy!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 36g

– Carbs: 30g

– Fats: 20g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, sliced into strips

– 1/2 cup cashews

– 2 cups mixed vegetables (like zucchini and bell peppers)

– 3 tablespoons chipotle sauce

– 2 tablespoons soy sauce

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

2. Toss in the mixed vegetables and stir-fry until they are tender but still crisp, around 3-4 minutes.

3. Pour in the chipotle sauce and soy sauce, mixing everything well to combine the flavors.

4. Just before serving, fold in the cashews for that perfect crunch.

Tips:

– Adjust the amount of chipotle sauce based on your spice preference. Use less for a milder flavor!

– Serve over rice or noodles for a complete meal.

FAQ:

– Is chipotle sauce very spicy? Yes, it has a kick! Use less if you prefer it mild.

This stir fry not only satisfies your hunger but also adds a fun twist to your dinner routine. Enjoy the nutty crunch of cashews and the smoky goodness of chipotle sauce in every bite!

Elevate your weeknight dinners! In just 25 minutes, a smoky and crunchy Chipotle Chicken Cashew Stir Fry can turn your meal prep into a flavorful adventure!

25. Veggie-Loaded Chicken Cashew Stir Fry

This veggie-loaded chicken cashew stir fry is your secret weapon for a tasty and healthy meal. It’s bursting with colorful vegetables like bright bell peppers, crunchy carrots, and fresh broccoli. These ingredients combine beautifully with tender chicken and the nutty crunch of cashews. You get a satisfying dish that makes it easy to sneak in those extra veggies without sacrificing flavor.

Perfect for meal prep, this stir fry is quick to make and great for busy weeknights when you want something delicious and nutritious.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 30g

– Fats: 15g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, sliced

– 1 cup cashews

– 2 cups mixed vegetables (carrots, bell peppers, broccoli)

– 3 tablespoons soy sauce

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a skillet over medium heat. Add the sliced chicken and cook until it’s browned and cooked through, about 5-7 minutes.

2. Toss in the mixed vegetables, stirring often until they’re tender, around 3-5 minutes.

3. Drizzle in the soy sauce and fold in the cashews. Mix everything well, cooking for another minute to let the flavors blend.

4. Serve hot and enjoy your colorful creation!

Tips: You can use any vegetables you have on hand, like snap peas or zucchini. This makes it easy to customize based on your preferences or what’s in your fridge!

FAQ:

– Can I use frozen vegetables? Yes, they work wonderfully for a quick meal solution.

This stir fry not only satisfies your taste buds, but it also keeps your meals healthy and vibrant. Dive into this delicious dish and enjoy the perfect balance of nutrition and flavor!

26. Lemon Pepper Chicken Cashew Stir Fry

Dive into the refreshing taste of Lemon Pepper Chicken Cashew Stir Fry! This dish brings a burst of citrus and crunch to your dinner table. The bright lemon pepper seasoning not only tantalizes your taste buds but also tenderizes the chicken, making every bite juicy and flavorful. With crunchy cashews and a rainbow of vegetables, it’s a meal that’s as satisfying as it is quick to prepare.

This stir fry is perfect for busy weeknights or meal prepping for the week ahead. In just 25 minutes, you can whip up a dish that feels both gourmet and comforting. Plus, it packs a nutritious punch, making it a fantastic choice for anyone looking to eat well without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 390 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 28g

– Fats: 18g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed vegetables (like zucchini and bell peppers)

– 3 tablespoons lemon juice

– 2 tablespoons lemon pepper seasoning

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.

2. Toss in the mixed vegetables and stir-fry until they are tender, around 3-4 minutes.

3. Just before serving, drizzle in the lemon juice and sprinkle the lemon pepper seasoning. Stir well to combine.

4. Fold in the cashews for that delightful crunch.

Tips:

– Zest an extra lemon for a burst of flavor right before serving.

FAQ:

– Can I use lime pepper seasoning? Absolutely! It will give a different yet tasty twist to the dish.

This Lemon Pepper Chicken Cashew Stir Fry is more than just a meal; it’s a delightful experience that brightens up any dinner. Enjoy the flavors and the ease of preparation, making it a go-to recipe in your kitchen!

27. Cilantro Peanut Chicken Cashew Stir Fry

Wrap up your dinner plans with a zingy cilantro peanut chicken cashew stir fry! This dish is all about balance. The fresh cilantro adds a burst of flavor, while the creamy peanut sauce coats the tender chicken beautifully. Toss in crunchy cashews for a satisfying crunch. It’s like a party for your taste buds!

You can whip this up in no time, making it perfect for busy weeknights or meal prepping. With its delightful mix of textures and flavors, it’s a meal you’ll look forward to enjoying again and again.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 450 per serving

Nutrition Information:

– Protein: 35g

– Carbs: 28g

– Fats: 25g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, sliced

– 1/2 cup cashews

– 2 cups mixed vegetables (bell peppers, carrots)

– 1/4 cup peanut sauce

– 1/4 cup cilantro, chopped

– 2 tablespoons vegetable oil

Instructions:

1. Heat the vegetable oil in a skillet over medium heat. Add the sliced chicken and cook until it’s browned and cooked through, about 5-7 minutes.

2. Stir in the mixed vegetables and cook until they’re tender, just a few minutes more.

3. Pour in the peanut sauce and add the fresh cilantro. Stir everything together until well combined and heated through.

4. Finally, mix in the cashews for that extra crunch right before serving.

Tips:

– Use homemade peanut sauce for a fresher taste!

– Feel free to add more vegetables like broccoli or snap peas for extra nutrition.

FAQ:

– Can I switch up the nuts? Yes! Almonds or peanuts work great too!

Conclusion

These 27 chicken cashew stir fry recipes represent a delightful blend of flavors, textures, and wholesome ingredients that can easily elevate your meal prep game.

Whether you crave something spicy, sweet, or savory, there’s a recipe here for every palate. So grab your ingredients, fire up that skillet, and savor the deliciousness of homemade chicken cashew stir fry!

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Frequently Asked Questions

What Ingredients Are Commonly Used in Chicken Cashew Stir Fry Recipes?

When making delicious chicken cashew stir fry, you’ll find a variety of ingredients that create that perfect nutty flavor. Commonly used ingredients include chicken breast, cashew nuts, fresh vegetables like bell peppers, broccoli, and carrots, as well as sauces such as soy sauce, oyster sauce, or teriyaki sauce. Don’t forget to add some aromatics like garlic and ginger to elevate the flavor profile!

How Can I Make My Chicken Cashew Stir Fry Healthier?

To make your chicken cashew stir fry healthier, consider using lean cuts of chicken and incorporating a variety of colorful vegetables. Opt for low-sodium soy sauce or substitute with a homemade sauce to control the salt content. You can also try using a healthy oil, like olive or avocado oil, and serve your stir fry over brown rice or quinoa for added fiber and nutrients. It’s all about making simple swaps for a more nutritious meal!

Can I Prepare Chicken Cashew Stir Fry in Advance for Meal Prep?

Absolutely! Chicken cashew stir fry is a fantastic option for meal prep. You can cook a large batch and store it in airtight containers in the fridge for up to four days. Just keep the sauce separate until you’re ready to eat to maintain the freshness of the veggies. This makes it a perfect easy stir fry meal that you can quickly reheat during busy weekdays!

What Variations Can I Try with Chicken Cashew Stir Fry?

The beauty of chicken cashew stir fry is its versatility! You can experiment with different proteins like shrimp or tofu, or switch up the nuts and use almonds or peanuts instead. Feel free to add unique veggies such as snap peas, bok choy, or mushrooms, and play with the sauce by adding ingredients like sesame oil or chili paste for a kick. The possibilities are endless in the world of chicken stir fry recipes!

Is Chicken Cashew Stir Fry Suitable for Special Diets?

Yes, chicken cashew stir fry can be adapted to fit various dietary needs! For gluten-free options, make sure to use gluten-free soy sauce or tamari. If you’re following a low-carb diet, consider replacing rice with cauliflower rice. Vegetarian or vegan diets can be accommodated by swapping chicken for tofu or tempeh and ensuring the sauces used are plant-based. It’s all about making smart substitutions to enjoy a delicious meal!