Leftovers can sometimes feel like a chore. You know the routine: you have that delicious rotisserie chicken from last night, and while it’s tasty, you might be wondering how to enjoy it again without repeating the same meal. If you’ve been stuck in a leftovers rut, this post is for you. I wanted to share some fun and easy ways to take that rotisserie chicken and turn it into something fresh and exciting.
Whether you’re a busy parent trying to get dinner on the table or a foodie looking for new flavors, you’re in the right place. This collection of recipes is perfect for anyone who wants to make the most of their meals without spending hours in the kitchen. We all want to eat well but not waste time or food, right?
In this post, you’ll find 27 easy rotisserie chicken recipes that reinvent your leftovers and keep dinnertime full of variety. From creamy casseroles to zesty tacos, these ideas are not only simple but also bursting with flavor. You’ll discover how to whip up meals that feel new and exciting, even if they start with the same chicken.
So, grab that leftover chicken, and let’s dive in! You’re about to transform your leftovers into something you’ll actually look forward to eating again. Enjoy the satisfaction of a delicious meal without the stress. Your taste buds will thank you!
1. Creamy Chicken Alfredo
Craving comfort food? Look no further than this Creamy Chicken Alfredo! This delightful dish takes your leftover rotisserie chicken and transforms it into a creamy, satisfying meal that both kids and adults will love. Picture tender fettuccine enveloped in a rich, cheesy sauce, with bites of juicy chicken throughout. It’s the perfect way to whip up something delicious without a lot of fuss.
With just a few simple ingredients and minimal prep time, you can serve up this classic dish in about 25 minutes. It’s a great option for busy weeknights or when you want something special without spending hours in the kitchen.
Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 590 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 45g
– Fat: 30g
Ingredients:
– 3 cups fettuccine pasta
– 2 cups shredded rotisserie chicken
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Boil the fettuccine according to the package instructions. Drain well and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Pour in the heavy cream and let it simmer for 2-3 minutes. Stir in the Parmesan cheese until it melts and becomes smooth.
4. Toss in the cooked pasta and shredded chicken, mixing well to coat everything in the sauce.
5. Season with salt and pepper to taste, and serve hot with extra Parmesan on top if you like!
Want to boost the nutrition? Add some sautéed broccoli or spinach to the mix!
FAQ:
Can I use other types of pasta? Absolutely! Penne, rotini, or even gluten-free options work great!
Enjoy this creamy indulgence any night of the week and make your leftovers shine!
2. BBQ Chicken Pizza
Turn your leftover rotisserie chicken into a delicious BBQ Chicken Pizza that everyone will love! This dish is perfect for a cozy family night or a fun gathering with friends. The combination of sweet and tangy BBQ sauce with gooey cheese and tender chicken brings a burst of flavor that’s hard to resist.
Imagine biting into a hot slice, the cheese stretching as you pull it away. The crispy crust holds all the goodness together, making it a delightful meal. Plus, it’s quick to make—ready in just 25 minutes!
Here’s how to whip it up:
Servings: 2 pizzas | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 500 per slice
Nutrition Information:
– Protein: 28g
– Carbs: 55g
– Fat: 20g
Ingredients:
– 1 pre-made pizza crust
– 1 cup shredded rotisserie chicken
– 1/2 cup BBQ sauce (your choice of sweet or tangy)
– 1 cup shredded mozzarella cheese
– 1/2 red onion, thinly sliced
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. Preheat your oven to 475°F (245°C).
2. Spread BBQ sauce evenly over the pizza crust.
3. Top with shredded chicken, then sprinkle mozzarella and red onion slices.
4. Bake for 12-15 minutes or until the cheese is bubbly and golden brown.
5. Garnish with fresh cilantro before slicing and serving.
Want some extra heat? Add jalapeños for a spicy twist!
FAQ: What type of BBQ sauce should I choose? A sweet or tangy BBQ sauce can enhance the flavors, so go with your favorite!
With this recipe, you’ll have a fun and tasty meal that turns leftovers into something special. Enjoy every bite!
3. Chicken Enchiladas
To get started, gather these ingredients:
– 8 corn tortillas
– 2 cups shredded rotisserie chicken
– 1 cup enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C) to get it nice and warm.
2. Heat the olive oil in a skillet over medium heat. Add the diced onions and sauté until they turn translucent.
3. In a bowl, combine the shredded chicken with half of the enchilada sauce and the sautéed onions. Mix well to coat the chicken.
4. Take a corn tortilla, fill it with the chicken mixture, and roll it up tightly. Place each rolled tortilla in a greased baking dish.
5. Once all tortillas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the shredded cheddar cheese generously on top.
6. Bake in the oven for about 20 minutes, or until the cheese is melted and bubbly.
For that extra touch, top your enchiladas with sour cream or creamy avocado slices. They add a perfect creamy contrast to the spices!
FAQ: Can I use flour tortillas instead? Absolutely! Flour tortillas work well, but keep in mind they will change the texture slightly.
Enjoy your homemade Chicken Enchiladas, and feel free to customize them with your favorite toppings!
4. Chicken Fried Rice
Turn your leftover rotisserie chicken into a delightful Chicken Fried Rice that’s bursting with flavor! This dish is not only quick to prepare but also incredibly satisfying. With just one pan, you can whip up a meal that pleases the whole family. You can mix in your favorite veggies, making it a flexible option for any palate. Whether you serve it as a main dish or a side, it’s sure to impress.
Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 350 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 4 cups cooked rice (day-old works best)
– 2 cups shredded rotisserie chicken
– 2 eggs, beaten
– 1 cup mixed vegetables (like peas, carrots, and corn)
– 3 tablespoons soy sauce
– 2 tablespoons sesame oil
– Chopped green onions for garnish
How to Make It:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and stir-fry until they’re tender and bright.
3. Push the veggies to one side of the pan. Pour in the beaten eggs and scramble until fully cooked.
4. Stir in the cooked rice and shredded chicken. Drizzle soy sauce over the top and mix until everything is heated through.
5. Garnish with green onions and serve hot.
Want to amp up the flavor? Consider adding a splash of oyster sauce or teriyaki sauce for a twist!
FAQ: Can I use brown rice? Absolutely! Brown rice is a great, healthier alternative that works perfectly in this recipe.
With these steps, you’ll turn simple leftovers into a delicious meal everyone will love!
Transform your leftovers into a quick culinary delight! Chicken Fried Rice is not just easy; it’s a flavorful way to satisfy your family in just 25 minutes. Who knew rotisserie chicken could be so versatile?
5. Chicken Salad Sandwiches
Turn your lunch into a delicious treat with these Chicken Salad Sandwiches! Using leftover rotisserie chicken, you can whip up a meal that’s not only refreshing but also packed with flavor. The mixture of creamy dressing, crunchy celery, and zesty pickles makes each bite delightful. Plus, you can easily customize your sandwich with your favorite add-ins, making it truly your own.
Imagine biting into a sandwich that combines the savory taste of chicken with the crispness of fresh vegetables. Serve these at a picnic, or enjoy them as a quick meal at home. It’s a simple way to reinvent your leftovers and keep lunchtime exciting!
Here’s how to make this easy recipe:
Servings: 4 | Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min | Calories: 300 per sandwich
Nutrition Information:
– Protein: 25g
– Carbs: 45g
– Fat: 10g
Ingredients:
– 2 cups shredded rotisserie chicken
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 1/2 cup celery, diced
– 1/4 cup dill pickles, diced
– Salt and pepper to taste
– 4 slices of bread (whole-grain or white)
Step-by-Step Instructions:
1. In a mixing bowl, bring together the shredded chicken, mayonnaise, Greek yogurt, diced celery, and pickles.
2. Sprinkle in salt and pepper, stirring well to combine everything evenly.
3. Spread the chicken salad mixture generously on two slices of bread, then top with another slice.
4. Cut the sandwiches in half and serve with crunchy veggies or chips for a complete meal.
Want to add a twist? Try mixing in grapes or almonds for a sweet crunch!
FAQ: How long does chicken salad last in the fridge? If stored in an airtight container, it stays fresh for 3 to 4 days. Enjoy your tasty creation!
6. Chicken Tacos
Spice up your dinner routine with mouthwatering Chicken Tacos! Leftover rotisserie chicken is the star of this dish, turning into a flavorful filling that’s quick and easy to prepare. Picture warm tortillas filled with tender chicken and topped with fresh ingredients. These tacos are ideal for busy weeknights when you crave a delicious meal without the hassle.
Here’s how to make them shine! In just 15 minutes, you can whip up these tacos that are sure to please the whole family. With each bite, you’ll enjoy a burst of flavor. Plus, they’re customizable! Load them with your favorite toppings for a personal touch.
Servings: 4 | Prep Time: 10 min | Cook Time: 5 min | Total Time: 15 min | Calories: 250 per taco
Nutrition Information:
– Protein: 24g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 2 cups shredded rotisserie chicken
– 8 corn tortillas
– 1/2 cup salsa
– 1 avocado, diced
– 1 cup shredded lettuce
– 1/2 cup cheese (cheddar or queso fresco)
Step-by-Step Instructions:
1. Heat a skillet over medium heat and warm the tortillas until they’re pliable.
2. In a bowl, mix the shredded chicken with salsa until well combined.
3. Take a tortilla and fill it with the chicken mixture. Top with lettuce, avocado, and cheese.
4. Serve your tacos right away, and don’t forget to have extra salsa on the side!
Want to add a little zing? Squeeze fresh lime juice over your tacos for a refreshing twist!
FAQ: Can I use flour tortillas instead? Absolutely! Both corn and flour tortillas work well and taste great.
7. Chicken and Vegetable Stir-Fry
If you want a quick and healthy dinner, look no further than Chicken and Vegetable Stir-Fry! This dish is a fantastic way to use up leftover rotisserie chicken while filling your plate with vibrant veggies. Packed with flavor and nutrition, it’s a meal that satisfies your hunger without taking hours to prepare. You’ll enjoy a colorful dinner that keeps you feeling great and energized.
Servings: 4 | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min | Calories: 400 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 30g
– Fat: 15g
Ingredients:
– 2 cups shredded rotisserie chicken
– 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
– 3 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 tablespoon ginger, minced
– 1 tablespoon garlic, minced
– Cooked rice or noodles for serving
Step-by-Step Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add minced ginger and garlic, cooking until fragrant, about 1 minute.
3. Toss in the mixed vegetables and stir-fry until they become tender.
4. Stir in the shredded chicken and soy sauce, cooking until everything is heated through.
5. Serve your stir-fry over cooked rice or noodles for a complete meal.
Want some extra crunch? Add cashews just before serving for a delightful twist!
FAQ: Can I use frozen vegetables? Absolutely! Frozen veggies are a convenient option and work perfectly in this recipe. They save you prep time and still pack a nutritious punch!
This Chicken and Vegetable Stir-Fry is not just easy to make; it’s also a delicious way to enjoy a balanced meal. With just a few ingredients and less than 30 minutes, you can create a dish that’s both satisfying and healthy. Give it a try tonight!
8. Chicken Quesadillas
Craving something cheesy and comforting? Chicken Quesadillas are your answer! These delightful bites turn leftover rotisserie chicken into a mouthwatering meal that the whole family will love. With their crispy, golden exterior and gooey cheese inside, they’re perfect for lunch, dinner, or even a late-night snack. Plus, they’re quick to whip up, making them an easy go-to for busy days.
Imagine biting into a warm quesadilla, the melted cheese stretching as you pull away. You can pair them with guacamole or salsa for an extra flavor punch. Best of all, you can customize them based on what you have at home!
Here’s what you need:
– 4 large flour tortillas
– 2 cups shredded rotisserie chicken
– 2 cups shredded cheese (try cheddar or Monterey Jack)
– 1/2 cup bell peppers, sliced
– Olive oil for cooking
Let’s make it:
1. Heat a skillet over medium heat and add a little olive oil.
2. Place the shredded chicken and cheese on one half of a tortilla. Top with the bell peppers.
3. Fold the tortilla in half and cook until it’s golden brown and the cheese is melted, about 3-4 minutes on each side.
4. Slice into wedges and serve with your favorite dips.
For a spicy twist, add jalapeños!
Frequently Asked Questions:
– Can I use other types of cheese? Yes! Any melting cheese works well.
– What if I don’t have tortillas? You can use pita bread or even lettuce wraps for a lighter option.
Enjoy these quesadillas as a quick meal solution that satisfies your cravings and reuses your leftovers in style!
9. Chicken Pot Pie
Warm your evening with a delightful Chicken Pot Pie that everyone will love. This recipe takes your leftover rotisserie chicken and turns it into a rich, savory filling, wrapped in a crispy, buttery crust. Imagine cutting into that golden exterior, letting the warm, comforting aroma fill your kitchen. It’s the ultimate comfort food, perfect for those chilly nights or when you just want something hearty. Plus, it’s a great opportunity to clear out any leftover veggies from your fridge!
Servings: 6 | Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min | Calories: 400 per slice
Nutrition Information:
– Protein: 28g
– Carbs: 35g
– Fat: 20g
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup frozen mixed vegetables
– 1/2 cup cream of chicken soup
– 1 tablespoon olive oil
– 1 prepared pie crust
– 1 teaspoon thyme
Step-by-Step Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a skillet, heat olive oil and sauté the frozen mixed vegetables until they are tender.
3. Add the shredded chicken and cream of chicken soup to the skillet. Stir everything together until well combined.
4. Pour the mixture into a pie crust. Cover it with the top crust and seal the edges tightly.
5. Cut slits in the top to let steam escape. Bake for 30-35 minutes, or until the crust is golden brown.
Serve this pie with a fresh side salad for a complete meal!
FAQ: Can I use a homemade pie crust? Absolutely! Feel free to make your own for an extra special touch.
10. Chicken Curry
Spice up your dinner routine with a quick and delicious Chicken Curry! This dish transforms leftover rotisserie chicken into a warm, flavorful meal that you can prepare in just half an hour. The blend of aromatic spices and creamy coconut milk creates a comforting dish that’s perfect for family dinners. Plus, it pairs beautifully with rice or fluffy naan, making it a hit at the table.
Cooking doesn’t have to be complicated. With this simple recipe, you can introduce exciting flavors to your family’s palate without spending hours in the kitchen. Let’s get started!
Servings: 4 | Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 18g
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 can coconut milk
– 1 tablespoon curry powder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– Salt to taste
– Fresh cilantro for garnish
Step-by-Step Instructions:
1. In a large skillet, heat a bit of oil over medium heat. Sauté the diced onion, garlic, and ginger until they smell amazing, about 3-4 minutes.
2. Stir in the shredded chicken and curry powder. Cook for another 3 minutes, mixing well to coat the chicken with spices.
3. Pour in the coconut milk and bring the mixture to a simmer. Allow it to cook for 15 minutes, letting the flavors meld together.
4. Season with salt to taste. Serve it over rice or with warm naan, and sprinkle fresh cilantro on top for a bright finish.
Feel free to adjust the spice levels to match your family’s taste! Want to mix it up? You can use shredded chicken thighs for added flavor.
Now you have a simple recipe to reinvent your leftovers into a delightful meal. Enjoy your culinary adventure!
11. Chicken Caesar Wraps
Craving a quick and satisfying meal that won’t weigh you down? These Chicken Caesar Wraps are just what you need! They transform leftover rotisserie chicken into a fresh, crunchy delight. Perfect for lunch or a light dinner, these wraps combine classic Caesar dressing with crisp romaine lettuce for a flavorful experience. Plus, you’ll have a dish ready in about 10 minutes!
Here’s how to make them:
Servings: 4 | Prep Time: 10 min | Cook Time: 0 min | Total Time: 10 min | Calories: 300 per wrap
Nutrition Information:
– Protein: 28g
– Carbs: 36g
– Fat: 10g
Ingredients:
– 2 cups shredded rotisserie chicken
– 1/4 cup Caesar dressing
– 4 large tortillas or wraps
– 2 cups romaine lettuce, chopped
– 1/2 cup Parmesan cheese, shaved
Step-by-Step Instructions:
1. Start by mixing your shredded chicken with Caesar dressing in a bowl. Make sure every piece is well coated.
2. Lay out your tortillas flat. Top each with a generous layer of romaine lettuce and then add the chicken mixture.
3. Sprinkle shaved Parmesan cheese on top for that classic touch.
4. Roll the tortillas tightly, then slice them in half. Serve right away, and consider adding extra dressing on the side for dipping.
Want to elevate the flavor? Add sliced tomatoes or even some crispy bacon for a twist!
FAQ: Are these wraps gluten-free? Simply swap regular tortillas for gluten-free ones, and they’re good to go!
These wraps are not only delicious but also a breeze to prepare. They offer a perfect balance of protein and crunch, making them a go-to option for busy days. Enjoy your tasty creation!
12. Chicken Nachos
When you’re in the mood for a fun snack, look no further than Chicken Nachos! Perfect for game day or a cozy movie night, these nachos transform leftover rotisserie chicken into a crowd-pleaser. Imagine crispy tortilla chips piled high with melted cheese, zesty jalapeños, and your favorite toppings. This dish is quick to prepare and makes an amazing appetizer or a satisfying main course. Trust me, everyone will be reaching for seconds!
Ready to whip up your own Chicken Nachos? Let’s get into it! You’ll need just a few simple ingredients to create this tasty treat that hits all the right notes. Not only will they impress your friends, but they also fit right into your budget. Plus, customizing your nachos is a breeze! Whether you prefer spicy or mild, you can make them just how you like.
Ingredients:
– 4 cups tortilla chips
– 2 cups shredded rotisserie chicken
– 2 cups shredded cheese (cheddar or Monterey Jack)
– 1/2 cup diced tomatoes
– 1/4 cup sliced olives
– Jalapeños (pickled or fresh)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips in a single layer on a baking sheet.
3. Top them with the shredded chicken and cheese. Add the jalapeños, olives, and diced tomatoes.
4. Bake for 5-8 minutes, or until the cheese is nice and melted.
5. Serve hot with a side of sour cream and salsa. Drizzle with guacamole for that extra creamy goodness!
Want to switch it up? Feel free to use other types of chips—anything crunchy will work well! Now you’ve got a delicious, easy recipe that everyone will love. Enjoy your Chicken Nachos and watch them disappear in no time!
13. Chicken and Spinach Stuffed Shells
Get ready to enjoy a delicious and easy meal with Chicken and Spinach Stuffed Shells! This comforting dish turns leftover rotisserie chicken into a family favorite. Each plump pasta shell is filled with a creamy spinach and chicken mixture, then topped with gooey cheese and marinara sauce. It’s a perfect dinner option when you want something hearty without spending hours in the kitchen.
Servings: 4 | Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min | Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 12 jumbo pasta shells
– 2 cups shredded rotisserie chicken
– 1 cup ricotta cheese
– 1 cup cooked and chopped spinach
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo shells according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine shredded chicken, ricotta cheese, and chopped spinach until well blended.
4. Carefully stuff each shell with the chicken mixture and place them in a baking dish.
5. Pour marinara sauce over the filled shells, then sprinkle mozzarella cheese on top.
6. Bake in the oven for 25 minutes or until the cheese is bubbly and golden.
Feeling adventurous? Add Italian seasoning or crushed red pepper for an extra kick!
FAQ: Can I use frozen spinach? Absolutely! Just ensure you thaw and drain it thoroughly before mixing. This simple swap keeps your prep quick and easy.
14. Buffalo Chicken Dip
Craving a dip that will steal the show at your next gathering? Look no further than Buffalo Chicken Dip! This zesty and creamy delight turns leftover rotisserie chicken into a flavorful experience. Whether you’re hosting a game night or a casual get-together, this dip is sure to impress your guests. Picture a warm bowl of spicy goodness, paired with crispy tortilla chips or fresh veggies. It’s so tasty, you might find yourself going back for seconds (or thirds)!
Ingredients:
– 2 cups shredded rotisserie chicken
– 1/2 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix ingredients: In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce. Stir until everything is well blended.
3. Transfer to baking dish: Pour the mixture into a baking dish and spread it evenly. Top it with a generous layer of cheddar cheese.
4. Bake: Place it in the oven and bake for 20 minutes, or until the dip is bubbly and the cheese is golden brown.
5. Serve: Enjoy this dip warm with tortilla chips or sliced veggies. For an extra kick, drizzle some blue cheese dressing on top!
Tip: You can make this dip ahead of time! Just store it in the fridge and heat it up before serving.
This Buffalo Chicken Dip is not only easy to whip up but also packed with flavor. You’ll love how it makes leftover chicken feel brand new. Perfect for any occasion, it’s bound to become a favorite in your home!
• Mix creamy and spicy flavors for a delightful taste
• Serve with tortilla chips or fresh veggies for crunch
• Make ahead and store in the fridge for convenience
• Drizzle with blue cheese dressing for extra flavor
15. Chicken Tetrazzini
Get ready to enjoy a comforting classic with Chicken Tetrazzini! This creamy pasta dish is perfect for transforming leftover rotisserie chicken into a mouthwatering meal. Imagine twirling your fork through luscious spaghetti, all smothered in a rich mushroom sauce and topped with gooey melted cheese. It’s a crowd-pleaser that you can whip up in no time, making it ideal for busy weeknights or cozy family dinners.
To make Chicken Tetrazzini, you only need a few simple ingredients. You’ll love how easy it is to prepare this dish, and your family will be asking for seconds. Plus, with only 45 minutes from start to finish, you won’t be spending hours in the kitchen.
Here’s how to make it:
Ingredients:
– 3 cups cooked spaghetti
– 2 cups shredded rotisserie chicken
– 1 cup cream of mushroom soup
– 1/2 cup chicken broth
– 1 cup peas and carrots mix
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, and the peas and carrots. Stir until well mixed.
3. Pour the mixture into a greased baking dish. Spread it out evenly and top with mozzarella cheese.
4. Bake for 30 minutes or until the cheese is melted and bubbly.
5. Serve hot, and for an extra touch, sprinkle paprika on top before baking for a pop of color!
This dish is flexible, too! You can switch up the pasta if you prefer something different. Use penne, fettuccine, or whatever you have on hand.
Now you have a delicious Chicken Tetrazzini recipe to reinvent your leftovers. It’s quick, easy, and packed with flavor. Enjoy your cooking adventure!
• Use any leftover pasta for variety
• Choose low-sodium broth for a healthier option
• Add spices like garlic powder for an extra kick
• Mix in your favorite veggies for added nutrition
16. Chicken Fajitas
Craving a quick and tasty dinner? Try these simple Chicken Fajitas! With shredded rotisserie chicken, you skip the marinating wait and dive straight into the fun part—cooking. Imagine tender chicken mingling with colorful peppers and onions, all wrapped up in warm tortillas. This dish is not just fast; it’s bursting with flavor and perfect for busy weeknights.
You can whip up this meal in just 20 minutes, making it a go-to for any night when you need something delicious without the fuss. Plus, it’s a fantastic way to use leftover rotisserie chicken. Serve it with fresh toppings, and you’ll have a meal everyone loves!
Servings: 4 | Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min | Calories: 350 per fajita
Nutrition Information:
– Protein: 30g
– Carbs: 32g
– Fat: 12g
Ingredients:
– 2 cups shredded rotisserie chicken
– 2 bell peppers, sliced (any colors you like!)
– 1 onion, sliced
– 1 teaspoon fajita seasoning (store-bought or homemade)
– 8 small tortillas
– Olive oil for cooking
Step-by-Step Instructions:
1. Heat a splash of olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers. Sauté them until they’re soft and fragrant, about 5 minutes.
2. Toss in the shredded chicken and fajita seasoning. Stir everything together and cook until the chicken is heated through, usually 3-4 minutes more.
3. While the chicken mixture cooks, warm the tortillas either in a separate skillet or in the microwave for about 30 seconds.
4. Fill each tortilla with the chicken and pepper mix. Add your favorite toppings like salsa, avocado, or cheese.
Finish each fajita with a squeeze of lime and a sprinkle of fresh cilantro for that extra zest!
FAQ:
Can I use other types of meat? Sure! Beef or shrimp are great alternatives too, giving you tasty variations.
This recipe isn’t just easy—it’s also a delightful way to enjoy a hearty meal that feels fresh and exciting every time you make it!
Dinner doesn’t have to be complicated! With easy rotisserie chicken recipes like Chicken Fajitas, you can savor delicious flavors in just 20 minutes. Who’s ready for a weeknight fiesta?
17. Chicken Soup
Nothing warms your soul like a bowl of homemade Chicken Soup, especially when you use leftover rotisserie chicken. This classic comfort food is not only delicious but also incredibly easy to make. Imagine tender chicken swimming in a rich broth, surrounded by vibrant veggies. It’s the ultimate dish for chilly nights, and it’s sure to please everyone at the table.
Ready to make this hearty soup? Here’s what you’ll need:
Servings: 6 | Prep Time: 10 min | Cook Time: 30 min | Total Time: 40 min | Calories: 200 per bowl
Nutrition Information:
– Protein: 18g
– Carbs: 20g
– Fat: 5g
Ingredients:
– 2 cups shredded rotisserie chicken
– 6 cups chicken broth
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup onion, diced
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by bringing the chicken broth to a boil in a large pot.
2. Add the diced carrots, celery, and onion. Cook until they soften, about 10 minutes.
3. Stir in the shredded chicken and thyme. Let it simmer for another 15 minutes.
4. Finally, season with salt and pepper to taste before serving hot.
This soup pairs wonderfully with crusty bread for dipping. You can also customize it! Feel free to add your favorite herbs or extra veggies.
FAQ: Can I use vegetable broth? Absolutely! Vegetable broth works just as well for a lighter, vegetarian option.
Now, go ahead and enjoy this simple yet satisfying dish that turns leftovers into something special!
18. Chicken Bruschetta
Transform your gatherings with a delightful Chicken Bruschetta! This dish takes the classic bruschetta and gives it a tasty twist by incorporating rotisserie chicken. It’s not just easy to make; it’s a stunning appetizer that will wow your friends and family. Perfect for any occasion, this dish is a must-try!
Imagine serving warm, crispy baguette slices topped with a bright and zesty chicken mixture. The flavors pop, thanks to the fresh tomatoes and aromatic basil. Adding a drizzle of balsamic glaze elevates each bite, making it an elegant choice for parties or casual get-togethers.
Ready to impress? Let’s get cooking!
Servings: 6 | Prep Time: 10 min | Cook Time: 5 min | Total Time: 15 min | Calories: 250 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 20g
– Fat: 10g
Ingredients:
– 1 baguette, sliced
– 2 cups shredded rotisserie chicken
– 1 cup diced tomatoes
– 1/4 cup fresh basil, chopped
– 1/4 cup balsamic glaze
– Olive oil for brushing
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and lightly brush them with olive oil.
3. Toast them in the oven for 3-5 minutes until they turn golden brown.
4. In a mixing bowl, stir together the shredded chicken, diced tomatoes, and basil.
5. Spoon the chicken mixture onto each toasted baguette slice.
6. Drizzle with balsamic glaze just before serving.
Serve these warm for the best flavor!
FAQ: Can I use store-bought bruschetta topping? Yes! It’s a great time-saver while retaining that fresh taste. Enjoy your delicious Chicken Bruschetta!
Elevate your gatherings with a twist on tradition! Easy rotisserie chicken recipes like Chicken Bruschetta turn simple ingredients into stunning appetizers that will leave your friends and family craving more.
19. Chicken Pesto Pasta
Revamp your dinner routine with a tasty twist on a classic: Chicken Pesto Pasta! This dish transforms leftover rotisserie chicken into a mouthwatering meal that’s quick and easy to whip up. Picture perfectly cooked pasta coated in vibrant green pesto, complemented by tender chicken. It’s a delightful weeknight option that will please everyone at the table!
With just 25 minutes from prep to plate, you can enjoy a hearty serving without the hassle. Ready to dig in? Let’s get cooking!
Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 400 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 50g
– Fat: 15g
Ingredients:
– 3 cups cooked pasta (penne or fusilli)
– 2 cups shredded rotisserie chicken
– 1/2 cup pesto sauce
– 1/4 cup grated Parmesan cheese
– Cherry tomatoes for garnish
Step-by-Step Instructions:
1. Cook the pasta: Boil water in a large pot, add the pasta, and cook according to package instructions. Once done, drain and set it aside.
2. Mix it up: In the same pot, combine the cooked pasta, shredded chicken, and pesto sauce. Stir gently until everything is well coated.
3. Serve it hot: Dish it out and sprinkle with grated Parmesan cheese. Add halved cherry tomatoes on top for a fresh touch.
4. Enjoy! Savor your meal right away!
For a little extra spice, feel free to add red pepper flakes!
FAQ: Can I use homemade pesto? Absolutely! Homemade pesto can elevate the flavors and make this dish even more special.
This Chicken Pesto Pasta recipe is a perfect way to enjoy a delicious meal with minimal effort. Whether it’s for a busy weeknight or a cozy gathering, this dish is sure to impress!
20. Chicken Ramen
Craving a cozy meal that warms you from the inside out? Try making Chicken Ramen with your leftover rotisserie chicken! This dish is not only quick to prepare but also bursting with flavor. Imagine slurping up tender noodles in a savory broth, all topped with your favorite fresh ingredients. It’s the perfect dinner for any night of the week, and you can easily customize it to suit your taste.
Here’s how to whip up this delightful dish in no time. You’ll need just a few ingredients and about 25 minutes to create a satisfying bowl of comfort. Plus, this recipe is great for feeding a family or meal prepping for busy days ahead.
Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 40g
– Fat: 10g
Ingredients:
– 4 cups chicken broth
– 2 cups shredded rotisserie chicken
– 2 packs ramen noodles
– 1 cup mixed vegetables (like carrots, spinach, and mushrooms)
– 2 green onions, sliced
– Soy sauce to taste
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the ramen noodles and cook according to the package instructions.
3. Stir in the shredded chicken and mixed vegetables, cooking until everything is heated through.
4. Season with soy sauce to taste and top with sliced green onions.
Want to take it up a notch? Add a soft-boiled egg on top for that authentic ramen experience!
FAQ: Can I use homemade broth? Absolutely! Homemade broth will make your ramen even more flavorful. Enjoy this easy, heartwarming meal!
21. Chicken and Corn Chowder
When the weather turns chilly, nothing warms you up like a bowl of creamy Chicken and Corn Chowder. Using leftover rotisserie chicken makes this dish not only comforting but also incredibly easy to whip up. Packed with sweet corn and tender chicken, this chowder is a delightful way to reinvent your leftovers. Your family will love it, and it might just become a go-to recipe for those cozy nights in.
Prep this dish in just 10 minutes and have it ready in 30, making it a perfect option for busy weeknights. Each bowl is around 300 calories, giving you a hearty meal that’s still light on the waistline.
Ingredients:
– 2 cups shredded rotisserie chicken
– 4 cups chicken broth
– 2 cups corn (fresh, frozen, or canned)
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a large pot, sauté the diced onion and minced garlic until they soften and become fragrant.
2. Add the chicken broth and corn, bringing the mixture to a gentle simmer.
3. Stir in the shredded rotisserie chicken and heavy cream. Cook until everything is heated through.
4. Season the chowder with salt and pepper to taste, then serve warm.
Pair this chowder with crusty bread for a complete meal that’s sure to please everyone at the table.
FAQ: How long can you store leftover chowder? You can keep it in the refrigerator for 3-4 days, making it a fantastic make-ahead option for your weeknight dinners.
Enjoy this easy and comforting Chicken and Corn Chowder as a new family favorite that makes meal prep a breeze!
22. Chicken Lasagna
Transform your leftovers into a mouthwatering Chicken Lasagna that the whole family will love! Using rotisserie chicken cuts down on prep time, making this dish both quick and easy to whip up. Imagine layers of creamy ricotta, melty mozzarella, and flavorful marinara all wrapped around tender pasta and juicy chicken. This hearty meal is so delicious, you might find it tastes even better the next day!
Servings: 8 | Prep Time: 20 min | Cook Time: 45 min | Total Time: 65 min | Calories: 400 per slice
Nutrition Information:
– Protein: 28g
– Carbs: 45g
– Fat: 18g
Ingredients:
– 9 lasagna noodles
– 2 cups shredded rotisserie chicken
– 1 jar marinara sauce
– 2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C). This ensures even cooking.
2. Cook the lasagna noodles according to the package instructions and drain them well.
3. In a baking dish, start with a layer of marinara sauce. Then, add noodles, followed by ricotta cheese, chicken, and mozzarella.
4. Repeat the layers until you run out of ingredients, finishing with marinara and mozzarella on top. Sprinkle Parmesan cheese over everything for that golden finish.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
Let your lasagna cool for a few minutes before slicing it. This way, you’ll get perfect pieces every time!
FAQ: Can I make this ahead of time? Absolutely! Assemble your lasagna a day in advance and bake it when you’re ready. It’s a great way to save time during busy nights!
23. Chicken Gyros
Transport yourself to the sun-drenched streets of Greece with these mouthwatering Chicken Gyros! This delightful dish takes shredded rotisserie chicken and wraps it in warm pita bread, creating a perfect meal bursting with flavor. Topped with fresh veggies and a creamy homemade tzatziki sauce, these gyros make dinner a breeze. They’re quick to prepare, making them ideal for busy weeknights or a casual lunch with friends.
You’ll love how easy these gyros are to whip up. Just gather your ingredients, and in about 20 minutes, you can savor a delicious meal that feels special. Plus, these gyros are not only tasty; they’re also a healthy option that the whole family will enjoy. Imagine the smiles around the table when you serve these flavorful wraps!
Servings: 4 | Prep Time: 15 min | Cook Time: 5 min | Total Time: 20 min | Calories: 300 per gyro
Nutrition Information:
– Protein: 25g
– Carbs: 30g
– Fat: 10g
Ingredients:
– 2 cups shredded rotisserie chicken
– 4 pita breads
– 1 cup cucumbers, diced
– 1 cup tomatoes, diced
– 1/2 cup red onions, sliced
– 1/2 cup tzatziki sauce
Step-by-Step Instructions:
1. Warm the pita breads on a skillet or grill until soft.
2. In a mixing bowl, combine the shredded chicken with the diced cucumbers, tomatoes, and red onions.
3. Spoon the chicken mixture into the warm pita pockets.
4. Drizzle with tzatziki sauce for that creamy touch.
5. Serve immediately and enjoy your homemade gyros!
Want to take your gyros to the next level? Add feta cheese for a tangy kick!
FAQ: Can I use other types of sauce? Absolutely! Try using hummus or garlic sauce for a tasty twist. This flexibility lets you customize your gyros just the way you like them!
24. Chicken Biryani
Bring the rich flavors of India to your table with a quick and easy Chicken Biryani! This dish transforms your leftover rotisserie chicken into a delicious feast. Imagine tender chicken mingling with fragrant basmati rice and a symphony of spices. It’s a cozy meal that’s both satisfying and simple to make, perfect for those busy weeknights or family gatherings.
Servings: 4 | Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min | Calories: 500 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 60g
– Fat: 15g
Ingredients:
– 2 cups basmati rice
– 2 cups shredded rotisserie chicken
– 1 onion, sliced
– 1 tablespoon ginger-garlic paste
– 1 tablespoon biryani masala
– 4 cups water
– Fresh cilantro and mint for garnish
Step-by-Step Instructions:
1. Heat oil in a large pot over medium heat. Sauté the sliced onion until golden brown, stirring frequently.
2. Add the ginger-garlic paste and cook for another minute until fragrant.
3. Stir in the shredded chicken and biryani masala. Cook for about 3-4 minutes until everything is well combined.
4. Add the basmati rice and water. Bring the mixture to a boil, then reduce heat and let it simmer until the rice is fluffy and cooked through, about 20 minutes.
5. Remove from heat and let it sit for a few minutes. Fluff the rice with a fork, then garnish with fresh cilantro and mint.
Serve this delightful dish with a side of yogurt for extra creaminess.
FAQ: Can I use other types of rice? Absolutely! Jasmine rice works beautifully too, adding a lovely aroma to your biryani.
This Chicken Biryani not only satisfies your taste buds but also makes your kitchen smell heavenly. It’s a fantastic way to reinvent leftovers, making every bite a celebration of flavor and comfort.
25. Chicken and Broccoli Casserole
Craving a dish that warms your soul and is a cinch to prepare? Look no further than this Chicken and Broccoli Casserole! Utilizing rotisserie chicken not only saves you time, but it also brings a wonderful depth of flavor to this family favorite. Imagine creamy soup mingling with tender broccoli, all topped with a crunchy layer that makes every bite delightful. This casserole is perfect for those busy nights when you want something hearty yet easy to make.
Servings: 6 | Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min | Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 36g
– Fat: 15g
Ingredients:
– 2 cups shredded rotisserie chicken
– 2 cups broccoli florets
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1 cup crushed crackers or breadcrumbs
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, and cream of chicken soup. Stir until well mixed.
3. Transfer the mixture into a greased baking dish. Sprinkle shredded cheddar cheese on top, followed by the crushed crackers.
4. Bake for 30 minutes, or until the casserole is bubbly and the top is golden brown.
5. Serve hot and enjoy the comforting flavors!
For a healthier twist, replace those crackers with whole wheat options. This not only adds fiber but also gives your dish a nutritious boost!
FAQ:
Can I prepare this casserole ahead of time? Yes! You can assemble everything the day before and pop it in the oven when you’re ready to serve. This makes dinner planning a breeze!
26. Chicken Shawarma
Turn your leftover rotisserie chicken into a mouthwatering Chicken Shawarma that bursts with flavor! This easy recipe wraps tender, spiced chicken in warm pita bread, topped with fresh veggies and a zesty garlic sauce. It’s a fun way to enjoy your leftovers while experiencing delicious Middle Eastern cuisine right at home.
Imagine the aroma of marinated chicken filling your kitchen. The spices blend perfectly, creating a dish that feels special, yet is simple to prepare. Perfect for busy weeknights or casual get-togethers, this Chicken Shawarma is sure to impress.
Ingredients:
– 2 cups shredded rotisserie chicken
– 4 pita breads
– 1/2 cup garlic sauce
– 1 cup cucumbers, diced
– 1 cup tomatoes, diced
– Lettuce leaves for wrapping
Instructions:
1. In a bowl, mix the shredded chicken with your favorite spices. Let it marinate for about 15 minutes to soak up the flavors.
2. While the chicken is marinating, warm the pita breads on a skillet until they are nice and soft.
3. Once the chicken is ready, place a generous amount into each warm pita.
4. Add diced cucumbers, tomatoes, and a few crisp lettuce leaves for freshness.
5. Drizzle garlic sauce over the top for that extra kick.
Serve your Chicken Shawarma with a side of hummus for dipping! It’s an easy, flavorful meal that turns ordinary leftovers into something extraordinary.
FAQ:
Can I grill the chicken for added flavor?
Yes! Grilling the chicken gives it a nice char and enhances the taste.
Enjoy this quick and satisfying meal that transforms your leftovers into a flavorful feast!
27. Chicken Fettuccine
Wrap up your week with a comforting bowl of Chicken Fettuccine. This dish takes leftover rotisserie chicken and transforms it into a creamy, delicious meal that the whole family will love. Picture tender fettuccine noodles coated in a rich sauce, perfect for a cozy dinner. Best of all, you can whip this up in just 25 minutes, making it an easy choice for busy nights!
Servings: 4 | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Calories: 500 per serving
Nutrition Information:
– Protein: 28g
– Carbs: 52g
– Fat: 20g
Ingredients:
– 3 cups fettuccine pasta
– 2 cups shredded rotisserie chicken
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cook the Fettuccine: Boil the fettuccine according to the package instructions, then drain and set aside.
2. Sauté the Garlic: In a large skillet, add minced garlic and sauté it until fragrant. This will give your dish a lovely aroma.
3. Make the Sauce: Pour in the heavy cream and let it simmer for a few minutes. Gradually stir in the Parmesan cheese until it melts smoothly into the sauce.
4. Combine Chicken and Pasta: Add the shredded rotisserie chicken and cooked fettuccine to the skillet. Mix everything together until the noodles are well-coated in the creamy sauce.
5. Season and Serve: Adjust the seasoning with salt and pepper to taste. Serve hot, garnished with extra Parmesan if you like.
Want to add a little color and nutrition? Toss in some steamed broccoli for a fresh touch!
FAQ: Can I use other types of pasta? Absolutely! Feel free to swap in any pasta you have on hand; it will still taste fantastic.
This Chicken Fettuccine is not just easy to make; it’s also a smart way to reinvent leftovers. You’ll enjoy a hearty meal that feels special without spending hours in the kitchen.
Conclusion
Using rotisserie chicken is a fantastic way to simplify weeknight dinners while minimizing waste. These 27 easy rotisserie chicken recipes not only reinvent your leftovers but also bring a variety of flavors and cuisines to your table.
Whether you’re craving something creamy, spicy, or comforting, there’s a recipe here for every palate. So, gather your ingredients, get creative, and enjoy these delicious dishes that make the most out of your rotisserie chicken leftovers!
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Frequently Asked Questions
What Are Some Easy Rotisserie Chicken Recipes I Can Try?
If you’re looking for easy rotisserie chicken recipes, you’ve come to the right place! You can whip up a creamy chicken pasta, a flavorful chicken salad, or even a spicy chicken taco dish in no time. These recipes transform your leftovers into delicious meals that your family will love.
Don’t forget to experiment with different seasonings and ingredients to make each dish your own!
How Can I Use Leftover Chicken Meals More Creatively?
Using leftover chicken meals creatively can be a fun culinary adventure! Think outside the box by making chicken enchiladas, adding it to stir-fries, or tossing it in soups. You can also create a hearty chicken casserole or a savory chicken quiche. The possibilities are endless, and each dish can offer a new flavor experience for your weeknight meals!
What Are Some Quick Chicken Recipes for Busy Weeknights?
For those hectic weeknights, quick chicken recipes are a lifesaver! With rotisserie chicken on hand, you can prepare meals like BBQ chicken sandwiches, chicken fried rice, or even a simple chicken and vegetable stir-fry in under 30 minutes. These recipes are not only fast but also delicious, ensuring you spend more time enjoying dinner and less time in the kitchen.
Can You Suggest Some Easy Dinner Recipes with Rotisserie Chicken?
Absolutely! When it comes to easy dinner recipes with rotisserie chicken, you can’t go wrong with options like chicken Alfredo, creamy chicken and broccoli, or a zesty chicken Caesar wrap. These dishes are simple to make and packed with flavor, making them perfect for a satisfying weeknight meal that the whole family will enjoy!
What Are Some Simple Chicken Dishes That I Can Make with Rotisserie Chicken?
There are so many simple chicken dishes you can create with rotisserie chicken! Try making a classic chicken noodle soup, a hearty chicken chili, or a fresh chicken and avocado salad. These dishes are not only quick to prepare but also allow you to enjoy the rich flavors of the rotisserie chicken, making your leftovers feel brand new!
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