28 Orange Chicken Panda Express Copycat Recipes That Taste Spot-On

If you’ve ever found yourself craving that sweet and tangy goodness of Panda Express’s orange chicken, you’re not alone. It’s a dish that hits the spot every time, with its crispy chicken and citrusy sauce. But let’s be real: getting takeout can add up, and sometimes you just want to whip up something delicious at home. That’s why I created this post filled with 28 Orange Chicken Panda Express Copycat Recipes that taste spot-on.

This collection is for anyone who loves cooking at home but doesn’t want to sacrifice flavor. If you’re a fan of quick meals that can impress your family or friends, these recipes are perfect for you. You might be a busy parent looking for an easy weeknight dinner, or perhaps you’re a college student trying to make something special without spending hours in the kitchen. Either way, you’ll find something here that suits your taste and schedule.

What’s great about these recipes is that they bring that beloved restaurant flavor right to your kitchen. You’ll get to enjoy that crispy chicken coated in a rich, citrusy sauce without ever leaving your house. Plus, these recipes are straightforward and easy to follow, making them perfect for both seasoned cooks and kitchen newbies alike.

So, get ready to gather your ingredients and channel your inner chef. You’re about to discover some mouthwatering recipes that will satisfy your cravings and impress anyone at your dinner table. Let’s dive in and bring that Panda Express magic home!

1. Classic Orange Chicken

Craving the delicious taste of Panda Express’s Orange Chicken? You’re in luck! This classic recipe brings the same sweet and tangy flavor right to your kitchen. Imagine crispy chicken coated in a glossy orange sauce that dances on your taste buds. Made with fresh orange juice, a splash of soy sauce, and a hint of garlic, it’s the perfect comfort food. Serve it with fluffy rice or steamed broccoli for a meal that feels like a warm hug.

Here’s how to create this delightful dish at home. It’s easy, quick, and perfect for a weeknight dinner. Plus, you’re in control of the ingredients! Ready to impress your family or friends? Let’s dive into the recipe.

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 30g

– Fats: 15g

– Fiber: 1g

Ingredients List:

– 1 pound boneless, skinless chicken thighs

– 1 cup fresh orange juice

– 2 tablespoons soy sauce

– 1 clove garlic, minced

– 1 tablespoon cornstarch

– 2 cups vegetable oil (for frying)

– Cooked rice, for serving

Step-by-Step Instructions:

1. Cut the chicken into bite-sized pieces and season with salt and pepper.

2. In a bowl, whisk together the orange juice, soy sauce, garlic, and cornstarch until smooth.

3. Heat the vegetable oil in a large pan over medium-high heat.

4. Fry the chicken pieces for about 5-7 minutes, or until they’re golden brown and cooked through.

5. Remove the chicken from the pan. In the same pan, add the sauce mixture and cook until it thickens.

6. Toss the fried chicken in the sauce, ensuring each piece is well-coated. Serve it over the cooked rice.

Tips for Success:

– Use fresh oranges for juice; the flavor is unbeatable.

– Marinate the chicken in the sauce for 30 minutes for even more flavor.

Frequently Asked Questions:

1. Can I bake the chicken instead of frying?

Yes! Bake at 400°F for 20-25 minutes for a healthier option.

Now, you’ve got everything you need to make a delicious Orange Chicken that rivals the restaurant version. Enjoy your cooking adventure!

Satisfy your cravings without the takeout guilt! Whip up this Classic Orange Chicken at home and savor the sweet, tangy goodness that rivals Panda Express. It’s comfort food that hugs you back!

2. Healthy Baked Orange Chicken

Looking for a healthier take on the beloved orange chicken? You’re in luck! This baked version keeps all the sweetness and savory flavor but cuts down on the calories and fat. Imagine crispy, tender chicken marinated in a zesty homemade orange sauce, all without the guilt of deep frying. Pair it with fresh steamed veggies and fluffy rice, and you’ll have a satisfying meal that rivals your favorite takeout.

Let’s break down the details:

Recipe Overview:

Servings: 4

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Calories: Approximately 280 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 20g

– Fats: 8g

– Fiber: 1g

Ingredients List:

– 1 pound chicken breast, diced

– 1/2 cup fresh orange juice

– 2 tablespoons honey

– 2 tablespoons soy sauce

– 1 teaspoon ginger, grated

– 1 tablespoon cornstarch

– Olive oil spray

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, mix the orange juice, honey, soy sauce, ginger, and cornstarch until well combined.

3. Marinate the chicken in this mixture for at least 15 minutes. This allows the flavors to soak in!

4. Place the marinated chicken on a baking sheet that’s been sprayed with olive oil.

5. Bake for 20-25 minutes or until the chicken is cooked through and golden brown.

6. Serve your delicious baked orange chicken with steamed veggies and rice for a complete meal.

For an extra crunch, broil the chicken for the last 2 minutes of cooking. You can even sprinkle some sesame seeds on top for added flavor and texture.

Frequently Asked Questions:

1. Can I use frozen chicken? Yes! Just make sure it’s fully thawed before marinating.

Now you’re ready to enjoy a healthier version of orange chicken that’s quick, easy, and packed with flavor. Perfect for busy weeknights or impressing guests!

3. Instant Pot Orange Chicken

Looking for a quick dinner solution? This Instant Pot Orange Chicken is here to save the day! Cooking under pressure not only speeds things up but also locks in delicious flavors. You’ll end up with chicken that’s tender and juicy, all smothered in a rich, aromatic sauce. Serve it over rice or noodles, and you’ll have a hearty meal ready in no time.

Here’s a quick glance at the recipe:

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: About 330 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 27g

– Fats: 10g

– Fiber: 2g

Ingredients:

– 1 pound chicken breast, cubed

– 3/4 cup orange juice

– 1/4 cup soy sauce

– 2 tablespoons brown sugar

– 1 tablespoon ginger, minced

– 1 tablespoon cornstarch

– 1 tablespoon sesame oil

Instructions:

1. Toss chicken, orange juice, soy sauce, brown sugar, and ginger into the Instant Pot.

2. Seal the pot and cook on manual for 10 minutes.

3. Quick-release the pressure, mix cornstarch with a little water, and stir it into the pot to thicken the sauce.

4. Serve hot over rice or noodles, and drizzle with sesame oil for extra flavor.

Remember to cut the chicken into even pieces for consistent cooking. You can also sprinkle sesame seeds and green onions on top for a beautiful finish.

FAQs:

1. Can I cook frozen chicken in the Instant Pot? Yes, just add a few extra minutes to the cooking time.

This Instant Pot Orange Chicken is perfect for busy weeknights. You’ll love how easy it is to whip up a tasty, satisfying meal that feels like a treat!

4. Orange Chicken with Cauliflower Rice

Craving the deliciousness of Orange Chicken but want to keep it low-carb? This recipe is just what you need! By swapping out traditional rice for cauliflower rice, you can enjoy the same sweet and tangy flavors without the extra carbs. The crispy chicken coated in a zesty orange sauce will satisfy your taste buds. Top it off with fresh green onions to bring that extra burst of flavor!

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Calories: About 300 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 15g

– Fats: 10g

– Fiber: 4g

Ingredients List:

– 1 pound chicken thighs, diced

– 1 cup cauliflower rice

– 1/2 cup fresh orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– 1 teaspoon garlic powder

– Green onions, for garnish

Step-by-Step Instructions:

1. In a pan, sauté the cauliflower rice for about 5 minutes until it’s tender.

2. In another pan, fry the diced chicken until it’s golden brown and crispy.

3. Mix the orange juice, soy sauce, honey, and garlic powder in a bowl. Pour this mixture over the chicken and cook until the sauce thickens.

4. Serve this heavenly chicken over the cauliflower rice and sprinkle with green onions for that final touch of flavor.

Want to add a little crunch? Try tossing in some chopped bell peppers! For a more aromatic flavor, fresh ginger can be a great addition too.

Frequently Asked Questions:

1. Can I make this dish vegetarian? Absolutely! Just swap the chicken for tofu for a delicious plant-based option.

This recipe is not only delicious but also a fantastic way to enjoy a classic dish while watching your carbs. Enjoy your healthy twist on Orange Chicken!

5. Slow Cooker Orange Chicken

Imagine coming home to the warm and inviting aroma of Slow Cooker Orange Chicken. This dish is not just easy to make; it’s a lifesaver for your busy weeknights. With minimal ingredients, you can simply toss everything into your slow cooker, set it, and walk away. While it cooks, the chicken becomes tender and juicy, soaking up that sweet and tangy orange sauce. It’s a simple yet delicious way to ensure you have a healthy dinner ready without any fuss.

Let’s break down the recipe for you. This dish serves four, making it perfect for family dinners or meal prepping for the week. You can enjoy a plate of this delightful orange chicken in just over four hours, with only ten minutes of prep time.

Here’s what you’ll need:

Ingredients:

– 1 pound boneless chicken thighs

– 1/2 cup orange juice

– 1/4 cup soy sauce

– 1/4 cup brown sugar

– 1 tablespoon minced garlic

– 1 tablespoon cornstarch

Instructions:

1. Place the chicken thighs in the slow cooker.

2. In a separate bowl, mix together the orange juice, soy sauce, brown sugar, and minced garlic.

3. Pour this sauce over the chicken, ensuring it’s well coated.

4. Cover the slow cooker and cook on low for 4 hours or high for 2 hours.

5. About 15 minutes before serving, mix the cornstarch with a little water and stir it into the sauce to thicken it.

For a balanced meal, serve this dish with steamed broccoli to add some nutrients. If you like a little heat, sprinkle some crushed red pepper on top for a spicy twist.

Helpful Tips:

– Choose chicken thighs for juicier meat.

– Use fresh orange juice for the best flavor.

– Experiment with additional veggies like bell peppers.

– Store leftovers in an airtight container for up to three days.

This Slow Cooker Orange Chicken is not just tasty; it’s a hassle-free way to bring a beloved restaurant dish right into your home kitchen. Enjoy the ease and flavor without the stress!

6. Gluten-Free Orange Chicken

Craving that sweet and tangy Orange Chicken but need a gluten-free option? You’re in luck! This recipe gives you all the flavor you love without the gluten. By using gluten-free soy sauce, you won’t miss the traditional breading at all. Imagine crispy chicken pieces coated in a luscious orange sauce that’s bursting with flavor. It’s perfect for anyone needing to stick to a gluten-free diet while still enjoying their favorite takeout dish.

Here’s how to make it:

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Calories: About 290 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 20g

– Fats: 10g

– Fiber: 1g

Ingredients List:

– 1 pound chicken tenders

– 1/2 cup orange juice

– 3 tablespoons gluten-free soy sauce

– 2 tablespoons honey

– 1 tablespoon cornstarch

– Olive oil for frying

Step-by-Step Instructions:

1. In a bowl, combine the orange juice, gluten-free soy sauce, honey, and cornstarch to create a smooth mixture.

2. Heat a generous amount of olive oil in a skillet over medium heat.

3. Dip the chicken tenders in the sauce, then carefully place them in the skillet. Fry until they turn golden and crispy.

4. Once cooked, toss the chicken in any remaining sauce and serve warm.

Pro Tips:

– Use almond flour instead of regular flour for an extra crunch.

– Double-check that all your sauces, including soy sauce, are labeled gluten-free.

Frequently Asked Questions:

1. Can I bake this recipe? Yes! Just bake at 375°F for about 20 minutes for a healthier twist.

Enjoy this gluten-free Orange Chicken with a side of steamed rice or fresh veggies for a complete meal. It’s a fantastic way to indulge without the worry of gluten.

7. Orange Chicken Tacos

Get ready to spice up your dinner routine with these delightful Orange Chicken Tacos! These tasty tacos combine the mouthwatering flavors of Orange Chicken with soft tortillas, creating a fun fusion dish that everyone in your family will adore. With a crunchy slaw and a squeeze of zesty lime on top, you’ll find this dish perfect for Taco Tuesdays or any night when you want something a little different.

Let’s dive into the recipe! This dish serves four and takes just 25 minutes from start to finish, making it a quick meal option for busy evenings. Each serving packs about 350 calories, with a healthy dose of protein to keep you satisfied.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: Approximately 350 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 40g

– Fats: 10g

– Fiber: 2g

Ingredients:

– 1 pound chicken thighs, cooked and shredded

– 1/2 cup orange juice

– 1 tablespoon soy sauce

– 1 tablespoon honey

– Small tortillas

– Shredded cabbage and lime wedges for topping

Instructions:

1. In a skillet, mix the shredded chicken, orange juice, soy sauce, and honey.

2. Cook over medium heat for 5-7 minutes, stirring occasionally until everything is heated through.

3. While the chicken is warming, heat your tortillas in a separate pan or microwave until soft.

4. Assemble your tacos by filling each tortilla with the orange chicken mixture, then top with crunchy cabbage. Serve with lime wedges on the side for that extra zing!

Want a little kick? Feel free to add jalapeños or hot sauce to your slaw for a spicy twist. If you’d like to switch things up, shrimp makes a tasty alternative to chicken in this recipe.

Frequently Asked Questions:

1. Can I use leftovers? Yes! This recipe is a fantastic way to use up any leftover chicken you have on hand.

Enjoy these delicious Orange Chicken Tacos today! They’re not just tasty but also a hit at gatherings, ensuring everyone has a great time at the dinner table!

8. Orange Chicken Stir-Fry

Step into your kitchen and bring restaurant-quality flavor home with this delightful Orange Chicken Stir-Fry! This dish is not only quick to make but also bursts with vibrant colors and fresh veggies. Picture the bright orange sauce glistening over tender chicken, crunchy bell peppers, and sweet snap peas. It’s a feast for the eyes and the taste buds, perfect served over fluffy rice or soft noodles!

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 26g

– Carbs: 35g

– Fats: 8g

– Fiber: 3g

Ingredients List:

– 1 pound chicken breast, sliced

– 1 bell pepper, sliced

– 1 cup snap peas

– 1/2 cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon cornstarch

– Olive oil for cooking

Step-by-Step Instructions:

1. Heat a splash of olive oil in a large skillet over medium-high heat.

2. Add the sliced chicken and cook until it turns golden brown.

3. Toss in the sliced bell pepper and snap peas, cooking for another 3-4 minutes until they’re bright and slightly tender.

4. In a small bowl, mix the orange juice, soy sauce, and cornstarch. Pour this mixture into the skillet, stirring until it thickens and coats the chicken and veggies.

5. Serve your stir-fry over rice or noodles for a complete meal.

Remember, you can add even more colorful veggies for extra crunch and flavor! Just be careful not to overcook them; you want them to stay crisp and lively.

Quick Tips:

– Use a mix of bell peppers for a rainbow effect.

– Swap out snap peas for broccoli or carrots based on your preference.

– For a zesty kick, add some ginger or garlic while cooking.

– Feel free to use frozen veggies if you’re short on time; just adjust the cooking time accordingly.

This Orange Chicken Stir-Fry is not just delicious; it’s a healthy choice that can brighten up any weeknight dinner!

Brighten your dinner plate with this quick Orange Chicken Stir-Fry! In just 25 minutes, you can savor the vibrant flavors and colors that bring restaurant-quality goodness right to your home.

9. Orange Chicken Salad

Transform your meal routine with a refreshing twist on Orange Chicken! This Orange Chicken Salad combines the beloved flavors of the classic dish with crisp greens, making it a perfect choice for a lighter meal. Imagine juicy pieces of orange chicken nestled on a bed of vibrant spinach and mixed greens, topped with crunchy toasted almonds. Drizzle it with a zesty homemade orange vinaigrette for a delightful finish that awakens your taste buds.

Here’s how to make this delicious salad at home. It’s simple and quick, taking only about 25 minutes from start to finish. Plus, it’s packed with protein and flavor, making it a great option for lunch or dinner. Let’s dive into the recipe!

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories: Approximately 290 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 15g

– Fats: 12g

– Fiber: 2g

Ingredients List:

– 1 pound cooked orange chicken

– 4 cups mixed greens

– 1/2 cup mandarin oranges

– 1/4 cup sliced almonds

– 1/4 cup olive oil

– 2 tablespoons apple cider vinegar

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create your dressing.

2. In a large bowl, mix the greens, mandarin oranges, and orange chicken until well combined.

3. Drizzle your dressing over the salad and toss gently to coat everything evenly.

4. Sprinkle the sliced almonds on top and serve immediately for the best flavor and crunch.

For an extra burst of flavor, consider adding cranberries or crumbled feta cheese. These additions enhance the taste and make the salad even more satisfying. Always serve it fresh to keep the greens crisp and colorful!

Frequently Asked Questions:

1. Can I prep this salad in advance? Yes, just keep the dressing separate until you’re ready to serve. This will ensure your greens stay fresh and crisp!

2. What other toppings work well? Try adding grilled chicken, avocado, or even some roasted vegetables for variety.

Enjoy this delightful Orange Chicken Salad as a tasty, healthier alternative that doesn’t skimp on flavor!

10. Orange Chicken Quinoa Bowl

Make your meals shine with this delightful Orange Chicken Quinoa Bowl! This dish is not just tasty; it’s a powerhouse of nutrition, packed with protein and fiber to keep you energized. The fluffy quinoa forms a perfect base, while the zesty orange chicken adds a burst of flavor. Fresh veggies and creamy avocado finish it off, making this bowl both satisfying and healthy. Whether it’s for lunch or dinner, you’ll love how easy and delicious it is!

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 40g

– Fats: 10g

– Fiber: 5g

Ingredients:

– 1 cup cooked quinoa

– 1 pound orange chicken

– 1 avocado, sliced

– 1 cup cucumbers, diced

– 1/2 cup shredded carrots

– 1/4 cup soy sauce

Step-by-Step Instructions:

1. Begin by cooking the quinoa according to the package instructions. Once done, set it aside to cool.

2. In a large bowl, mix together the cooked quinoa, orange chicken, diced cucumbers, and shredded carrots.

3. Drizzle the mixture with soy sauce and toss gently to combine all the flavors.

4. Serve each bowl topped with fresh avocado slices for that creamy finish.

For an extra protein boost, add edamame to your bowl. If you like a little heat, sprinkle some chili flakes on top to spice things up!

Frequently Asked Questions:

1. Can I use brown rice instead of quinoa? Yes, both grains work wonderfully in this recipe!

2. What other veggies can I add? Feel free to include bell peppers, snap peas, or your favorite greens!

Enjoy this Orange Chicken Quinoa Bowl as a delicious and nutritious option that’s sure to please your taste buds!

11. Orange Chicken Pizza

Spice up your pizza night with an irresistible twist: Orange Chicken Pizza! This fun fusion dish combines the beloved flavors of Panda Express’s orange chicken with a classic favorite. Imagine a crispy, thin crust slathered with zesty orange sauce, topped with crunchy chicken, gooey cheese, and colorful bell peppers. After baking, a sprinkle of fresh cilantro adds a burst of color and flavor. This dish is perfect for both kids and adults, making it a surefire hit for family dinners.

Here’s how to make it:

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Calories: Approximately 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 40g

– Fats: 12g

– Fiber: 2g

Ingredients List:

– 1 prepared pizza crust

– 1 cup cooked orange chicken

– 1/2 cup mozzarella cheese

– 1/4 cup bell peppers, sliced

– 1/4 cup orange sauce

– Fresh cilantro for garnish

Step-by-Step Instructions:

1. Preheat your oven to 425°F (220°C).

2. Roll out the pizza crust on a baking sheet, creating a nice flat base.

3. Spread the tangy orange sauce evenly over the crust.

4. Layer on the cooked orange chicken, followed by mozzarella cheese and sliced bell peppers.

5. Bake for 15-20 minutes, or until the crust turns golden brown and crispy.

6. Once done, garnish with fresh cilantro before slicing into delicious pieces.

Want to customize your pizza? Here are some tips:

– Experiment with different cheeses for varied flavors.

– Add jalapeños for an extra kick of heat.

Frequently Asked Questions:

1. Can I use pre-cooked chicken? Yes, just make sure it’s heated through before adding it to your pizza.

This Orange Chicken Pizza is not just a meal; it’s an adventure in flavor! Perfect for a casual night in or a fun gathering with friends, it brings everyone together around the table. So, roll up your sleeves and get cooking! You’ll love the blend of sweet and savory, all in one delightful dish.

12. Orange Chicken Skewers

Craving a fun twist on classic Orange Chicken? Try these delicious Orange Chicken Skewers! Perfect for your next BBQ or summer gathering, these skewers make the beloved dish easy to enjoy. You’ll love how the marinated chicken pieces, kissed with a sweet orange glaze, sizzle on the grill. They’re not just tasty; they’re also a hit at parties, whether you serve them as a snack or a main course.

Let’s get cooking! Here’s what you need for this mouthwatering recipe:

Recipe Overview:

Servings: 4

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Calories: Approximately 300 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 22g

– Fats: 10g

– Fiber: 1g

Ingredients List:

– 1 pound chicken breast, cubed

– 1/2 cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– Skewers (wooden or metal)

Step-by-Step Instructions:

1. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.

2. In a bowl, whisk together the orange juice, soy sauce, and honey until mixed well.

3. Thread the chicken cubes onto the skewers, packing them closely but not too tight.

4. Brush the chicken with the marinade, then grill over medium heat for 8-10 minutes. Turn the skewers occasionally to cook evenly.

These skewers are fantastic on their own, but you can elevate them even more! Serve with a sweet chili dipping sauce or create a vibrant dipping bar. If you want to enjoy them later, double the recipe for delicious leftovers.

Frequently Asked Questions:

1. Can I bake these instead? Yes, just bake them at 375°F for about 20 minutes!

With these Orange Chicken Skewers, you’ll bring a delightful twist to your summer meals. Enjoy the bright flavors and juicy chicken, making every bite a treat!

13. Orange Chicken Fajitas

Spice up your typical fajitas with a delightful twist: Orange Chicken Fajitas! This recipe combines tender chicken cooked in a sweet orange sauce with colorful bell peppers and onions, all wrapped in soft tortillas. It’s a fun way to enjoy a zesty flavor that breaks the mold of traditional Mexican dishes. Top them off with creamy guacamole and tangy sour cream for an extra kick!

Here’s a quick snapshot of what you’ll need:

Servings: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: About 360 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 35g

– Fats: 12g

– Fiber: 3g

Ingredients:

– 1 pound chicken thighs, sliced

– 1 bell pepper, sliced

– 1 onion, sliced

– 1/2 cup orange juice

– 2 tablespoons soy sauce

– Tortillas for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the sliced chicken and cook until browned and cooked through.

2. Stir in the sliced bell pepper and onion, cooking until they soften, about 3-4 minutes.

3. Pour in orange juice and soy sauce, stirring well to coat the chicken and vegetables.

4. Serve immediately in warm tortillas, adding your favorite toppings like guacamole and sour cream.

Don’t forget, you can also make this dish healthier by using whole wheat tortillas. If you crave a bit of heat, toss in some jalapeños for a spicy kick!

Frequently Asked Questions:

1. Can I use shrimp instead of chicken? Absolutely! Shrimp is a great alternative and cooks quickly, making it a perfect swap.

Now you’re ready to impress your family or guests with these Orange Chicken Fajitas! Enjoy this fun and delicious twist on a classic dish.

14. Orange Chicken Wraps

Transform your lunch routine with these delicious Orange Chicken Wraps! They bring together tender, flavorful chicken, crunchy veggies, and a zesty sauce. Perfect for on-the-go meals, these wraps are not just tasty; they’re versatile too. You can whip them up for meal prep, school lunches, or even a quick dinner. Each bite offers a satisfying crunch that balances sweet and savory flavors.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 10 mins

– Total Time: 25 mins

– Calories: About 320 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 30g

– Fats: 10g

– Fiber: 3g

Ingredients List:

– 1 pound cooked orange chicken

– 4 large tortillas

– 1 cup shredded lettuce

– 1/2 cup diced tomatoes

– 1/4 cup ranch dressing

Step-by-Step Instructions:

1. Start by laying your tortillas flat on a clean surface.

2. Layer cooked orange chicken, shredded lettuce, diced tomatoes, and drizzle ranch dressing over the top.

3. Roll the tortillas tightly, then slice them in half for easy eating.

4. Serve with extra ranch dressing on the side for a tasty dip.

Want to jazz up your wraps?

Add sliced bell peppers for an extra crunch.

Use spicy ranch dressing for a kick of heat.

Frequently Asked Questions:

1. Can I use lettuce wraps instead of tortillas? Yes, this is a great low-carb alternative!

These Orange Chicken Wraps are a fun way to shake up your lunch. They’re easy to make, budget-friendly, and packed with flavor. Enjoy them any day of the week for a meal that feels special.

15. Orange Chicken and Rice Casserole

Elevate your dinner game with a delicious Orange Chicken and Rice Casserole! This dish combines creamy, cheesy rice with zesty Orange Chicken, creating a satisfying meal that’s perfect for family gatherings or a cozy night in. Baked until golden and bubbly, this casserole brings the vibrant flavors of your favorite takeout right to your kitchen table.

Here’s what you’ll need to get started:

Ingredients:

– 1 pound cooked orange chicken

– 2 cups cooked rice

– 1 cup shredded cheese

– 1/2 cup cream of mushroom soup

– 1/4 cup green onions, chopped

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the cooked rice, orange chicken, cream of mushroom soup, and half of the shredded cheese. Stir until everything is well mixed.

3. Pour the mixture into a greased casserole dish. Sprinkle the remaining cheese on top for that perfect cheesy crust.

4. Bake in the oven for 25-30 minutes, or until the cheese is bubbly and golden.

This recipe serves about six people, making it ideal for family dinners or potlucks. Each serving is around 400 calories, packed with about 30g of protein, which will keep you feeling full and satisfied.

Quick Tips:

– Use leftover chicken for a speedy meal solution.

– Pair this casserole with a side salad for a complete dinner.

– Feel free to freeze leftovers for a quick meal later on!

This comforting dish not only fills your belly but also warms your heart. Enjoy the blend of flavors and the ease of preparation. Your family will ask for seconds!

16. Orange Chicken Ramen

Craving a warm and flavorful meal? Try making Orange Chicken Ramen! This dish combines the comforting texture of ramen noodles with the sweet and tangy taste of orange chicken. The result? A delicious bowl that warms your heart and fills your belly. You can easily customize it with fresh veggies, like bok choy or mushrooms, to amp up the nutrition and flavor. Your family will love this unique twist on a classic!

Let’s dive into the recipe:

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories: Approximately 380 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 50g

– Fats: 10g

– Fiber: 3g

Ingredients List:

– 1 pound cooked orange chicken

– 4 packages ramen noodles

– 4 cups chicken broth

– 1 cup bok choy, chopped

– 1/4 cup green onions, sliced

Step-by-Step Instructions:

1. In a large pot, bring the chicken broth to a boil. This will create a rich base for your ramen.

2. Add the ramen noodles and cook according to the package instructions. Keep an eye on them so they don’t get mushy!

3. In the last minute of cooking, toss in the bok choy and the cooked orange chicken. This makes everything tender and flavorful.

4. Serve hot, garnished with sliced green onions for a pop of color and taste.

Here are some tips to make this dish even better:

– Use low-sodium broth to keep your meal healthier.

– Add chili paste for a spicy kick if you like heat.

Frequently Asked Questions:

1. Can I use homemade ramen noodles? Yes, you totally can! Fresh noodles will enhance the texture and flavor.

With this simple and satisfying recipe, you’re just a few steps away from a cozy dinner that everyone will rave about. Enjoy your cooking adventure!

17. Orange Chicken Banh Mi

Give your lunch or dinner a fresh spin with this delightful Orange Chicken Banh Mi! Imagine biting into a crusty baguette filled with sweet, tangy orange chicken, crunchy pickled vegetables, and fragrant cilantro. It’s a flavor explosion that will impress your family and friends, making it a go-to for any occasion.

This quick recipe is perfect for busy days when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic way to use leftover orange chicken from your favorite takeout.

Recipe Overview:

Servings: 4

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Calories: Approximately 410 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 50g

– Fats: 10g

– Fiber: 3g

Ingredients List:

– 1 pound cooked orange chicken

– 4 crusty baguettes

– 1 cup pickled carrots and daikon

– Fresh cilantro for garnish

Step-by-Step Instructions:

1. Start by slicing the baguettes in half and lightly toasting them until golden.

2. Fill each baguette with the cooked orange chicken.

3. Top with pickled veggies and a generous handful of cilantro.

4. Serve right away to enjoy the best flavors.

Pro Tips:

– Mix sriracha with mayonnaise for a spicy kick in your sandwich.

– Try grilled tofu instead of chicken for a tasty vegetarian option.

Frequently Asked Questions:

1. Can I prepare this ahead of time? You can prep the ingredients in advance, but it’s best enjoyed fresh to maintain that crisp baguette texture.

This Orange Chicken Banh Mi not only satisfies your taste buds but also offers a fun way to experience different flavors. Enjoy this easy recipe any time you crave a delicious, homemade meal!

Transform your leftovers into something extraordinary! With a twist on classic flavors, this Orange Chicken Banh Mi is the perfect way to impress and satisfy—no hours in the kitchen needed!

18. Orange Chicken Stuffed Peppers

Experience a burst of flavor with Orange Chicken Stuffed Peppers! This dish combines the classic taste of your favorite Orange Chicken with the vibrant crunch of bell peppers. It’s not just delicious; it’s also a fun way to make a complete meal that’s nutritious and visually appealing. Imagine colorful peppers filled with a savory mix of chicken, rice, and melted cheese, all baked to perfection. This recipe is perfect for family dinners or as a meal prep option for the week ahead.

Here’s how to make it happen in your kitchen. Gather your ingredients and prepare to wow your family with this delightful twist on a beloved takeout dish. You’ll love how easy it is to put together, and it’s a great way to sneak in some veggies!

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: Approximately 370 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 30g

– Fats: 12g

– Fiber: 4g

Ingredients:

– 4 bell peppers (any color), halved and cored

– 1 pound cooked Orange Chicken

– 2 cups cooked rice

– 1 cup shredded cheese (cheddar or mozzarella)

– 1/4 cup green onions, chopped

Step-by-Step Instructions:

1. Preheat your oven to 375°F.

2. In a bowl, combine the cooked Orange Chicken, rice, and green onions. Mix well.

3. Stuff each bell pepper half with the chicken and rice mixture. Place them in a baking dish.

4. Top each stuffed pepper with shredded cheese.

5. Bake for about 25 minutes, or until the peppers are tender and the cheese is bubbly.

Tips:

– Add black beans to the filling for extra protein.

– Serve with a side salad for a complete, well-rounded meal.

Frequently Asked Questions:

1. Can I use ground turkey instead of chicken?

Yes, ground turkey makes a tasty substitute!

This Orange Chicken Stuffed Peppers recipe is a fun and colorful meal that satisfies your taste buds while keeping things healthy. Try it out, and watch your family enjoy every bite!

19. Orange Chicken Omelet

Start your morning with a delicious twist by making an Orange Chicken Omelet! This breakfast dish combines the bold flavors of orange chicken with fluffy eggs, making it a fun way to enjoy your favorite takeout in the morning. Imagine sinking your teeth into a creamy, cheesy omelet packed with vibrant veggies. Serve it alongside toast or fresh fruit to create a fulfilling breakfast that fuels your day!

Recipe Overview:

Servings: 2

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Calories: About 300 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 10g

– Fats: 18g

– Fiber: 2g

Ingredients Needed:

– 4 eggs

– 1 cup cooked orange chicken, chopped

– 1/2 cup bell peppers, diced

– 1/4 cup cheese, shredded

– Salt and pepper to taste

Step-by-Step Instructions:

1. Crack the eggs into a bowl and whisk them with a pinch of salt and pepper.

2. Heat a greased skillet over medium heat and pour in the egg mixture.

3. When the edges start to set, add your chopped orange chicken and diced bell peppers.

4. Sprinkle the shredded cheese on top and carefully fold the omelet in half. Cook until the cheese melts and the omelet is fully set.

To elevate this dish, add sliced avocado on top for extra creaminess. If you’re looking for a lighter option, consider using egg whites instead of whole eggs.

Frequently Asked Questions:

1. Can I skip the cheese? Absolutely! The omelet will still be tasty without it.

Enjoy this easy and satisfying Orange Chicken Omelet for breakfast. It’s a simple way to bring your favorite flavors to the table, making your mornings brighter and more delicious!

20. Orange Chicken Risotto

Imagine enjoying the rich, creamy goodness of risotto, but with a sweet twist that makes your taste buds dance. That’s exactly what you get with this Orange Chicken Risotto! The zesty flavor of orange mingles perfectly with the creamy texture of Arborio rice, creating a comforting dish that feels fancy yet easy to make. Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: Approximately 410 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 60g

– Fats: 10g

– Fiber: 3g

Ingredients List:

– 1 cup Arborio rice

– 1 pound cooked orange chicken

– 4 cups chicken broth

– 1/2 cup parmesan cheese

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by warming the chicken broth in a pot. Keep it hot but not boiling.

2. In a separate pan, add the Arborio rice and toast it lightly until it turns a golden color.

3. Gradually pour in the warm broth, stirring continuously until the rice absorbs the liquid and becomes creamy.

4. Gently fold in the cooked orange chicken and parmesan cheese, then season with salt and pepper to taste. Serve hot.

Tips for Extra Flavor:

– Add white wine to the rice when cooking for a deeper taste.

– Toss in fresh spinach for a nutrient boost and a pop of color.

Frequently Asked Questions:

1. Can I use long-grain rice?

It’s best to stick with Arborio rice for that creamy texture you want in risotto. Long-grain won’t give you the same results.

Now you’re ready to enjoy a delightful twist on a classic! This Orange Chicken Risotto is sure to become a favorite in your home.

21. Orange Chicken Pasta

Turn your ordinary pasta night into a culinary adventure with Orange Chicken Pasta! This dish combines tender chicken in a zesty orange sauce with your favorite pasta, resulting in a meal that’s both comforting and delicious. Picture the vibrant colors of the orange glaze coating the chicken and the twirls of pasta, topped with fresh herbs and grated cheese. It’s gourmet without the hassle, making it a fantastic option for your busy weeknights.

Here’s how to whip up this delightful dish in just 30 minutes:

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Calories: Approximately 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 45g

– Fats: 10g

– Fiber: 2g

Ingredients:

– 1 pound cooked orange chicken

– 8 oz pasta of your choice

– 1/4 cup olive oil

– 1/2 cup grated parmesan cheese

– Fresh parsley for garnish

Instructions:

1. Cook the pasta according to the package instructions, then drain.

2. In a large skillet, heat the olive oil and add the cooked orange chicken.

3. Toss the cooked pasta into the skillet and mix until well combined.

4. Serve with a sprinkle of parmesan cheese and a garnish of parsley.

To make it even better, consider these tips:

– Use whole grain pasta for extra fiber.

– Add crushed red pepper flakes if you like a bit of heat.

Frequently Asked Questions:

1. Can I use fresh chicken? Yes, just cook it beforehand and follow the same steps.

With this recipe, you can enjoy restaurant-quality orange chicken pasta at home. It’s quick, easy, and sure to impress your family. Happy cooking!

22. Orange Chicken Croquettes

Discover a fun twist on a classic favorite with these Orange Chicken Croquettes! These delightful bites are crispy on the outside and bursting with flavor on the inside. Perfect for parties or a cozy night in, they’re sure to wow your guests. You can serve them with sweet chili sauce or your favorite dip for an extra zing!

Ready to whip some up? Here’s what you need to know to make these crispy treats:

Recipe Overview:

Servings: 4

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Calories: About 290 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 35g

– Fats: 12g

– Fiber: 2g

Ingredients:

– 1 pound cooked orange chicken, shredded

– 1 cup breadcrumbs

– 1/2 cup flour

– 2 eggs

– Oil for frying

Step-by-Step Instructions:

1. In a bowl, combine the shredded orange chicken with the breadcrumbs until well mixed.

2. Shape the mixture into small balls or patties, depending on your preference.

3. Set up a dredging station: place flour in one bowl and beaten eggs in another.

4. Dip each croquette in flour, then the egg mixture, making sure to coat them evenly.

5. Heat oil in a pan over medium heat and fry the croquettes until they turn golden brown, about 3-4 minutes per side.

These croquettes make a fantastic appetizer or snack. For a fun twist, try adding some spices to the breadcrumbs or serve them with different dipping sauces. You can even bake them at 375°F for 20 minutes if you prefer a healthier option! Enjoy your cooking adventure!

Tips for Success:

– Make sure the oil is hot enough before frying to get that perfect crunch.

– Experiment with different sauces for dipping to keep things exciting!

– Freeze leftover croquettes before frying for an easy meal prep option.

– Add herbs or spices to the mixture for an extra flavor boost!

23. Orange Chicken Sushi Rolls

Elevate your sushi night with a fun twist: Orange Chicken Sushi Rolls! These delicious rolls blend the sweet, tangy flavor of orange chicken with fresh vegetables, creating a delightful experience for your taste buds. When you serve these rolls with soy sauce on the side, they become an impressive appetizer or a unique centerpiece for your dinner table. Your friends and family will love this creative take on sushi!

Here’s a quick overview of the recipe:

– Servings: 4

– Prep Time: 30 mins

– Cook Time: 10 mins

– Total Time: 40 mins

– Calories: About 360 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 50g

– Fats: 8g

– Fiber: 3g

Ingredients:

– 1 pound cooked orange chicken, chopped

– 2 cups sushi rice, cooked

– 4 seaweed sheets

– 1 cucumber, julienned

– Soy sauce for dipping

Step-by-Step Instructions:

1. Place a seaweed sheet on a bamboo mat.

2. Spread sushi rice evenly over the seaweed.

3. Lay the chopped orange chicken and julienned cucumber in a line across the rice.

4. Roll the mat tightly, then slice the roll into bite-sized pieces.

Pro Tips:

– Serve your rolls with pickled ginger for an extra flavor kick.

– Feel free to mix and match fillings to keep things interesting!

Frequently Asked Questions:

1. Can I use brown rice for sushi? Yes, but remember it might not be as sticky as white sushi rice.

Try making these Orange Chicken Sushi Rolls for your next gathering. They’re sure to impress and satisfy everyone at the table!

24. Orange Chicken Nachos

Get ready to take your game day snacks to the next level with these mouthwatering Orange Chicken Nachos! Picture crispy tortilla chips piled high with shredded orange chicken, melted cheese, and spicy jalapeños. This flavor explosion is perfect for sharing with friends and family. A drizzle of sour cream and a splash of salsa completes the dish, making it a crowd-pleaser. It’s a fun twist on your favorite flavors that everyone will enjoy!

Here’s how to make it happen. Gather your ingredients and follow these simple steps. It only takes about 25 minutes from start to finish, so you can whip them up in no time. Plus, these nachos are an affordable way to impress your guests while satisfying those cravings for something delicious.

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories: Approximately 420 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 45g

– Fats: 18g

– Fiber: 3g

Ingredients List:

– 1 pound cooked orange chicken, shredded

– 4 cups tortilla chips

– 1 cup shredded cheese (cheddar or Monterey Jack works well)

– Jalapeños, sliced

– Sour cream and salsa for serving

Step-by-Step Instructions:

1. Preheat your oven to 375°F.

2. Spread the tortilla chips evenly on a baking sheet.

3. Layer the shredded orange chicken over the chips, followed by the cheese.

4. Bake for about 10 minutes, or until the cheese is melted and bubbly.

5. Serve immediately, garnishing with jalapeños, sour cream, and salsa.

Pro Tips:

– Use a variety of cheeses for a richer flavor profile.

– Add guacamole on the side for extra creaminess.

Frequently Asked Questions:

1. Can I make this ahead of time? Yes! Prep everything and bake just before serving to keep them crispy.

2. Can I use homemade orange chicken? Absolutely! Feel free to customize this recipe with your favorite version.

With this recipe, you’re all set to impress at your next gathering. Enjoy the delightful mix of flavors and the joy of sharing a delicious dish!

25. Orange Chicken Flatbread

Want to satisfy your pizza cravings in a fun and exciting way? Try making an Orange Chicken flatbread! This dish takes the beloved flavors of Panda Express’s Orange Chicken and transforms them into a delicious flatbread meal. It’s quick to prepare and perfect for a cozy family dinner or as an appetizer that will wow your guests at your next gathering.

Imagine crispy flatbread topped with savory orange chicken, melted cheese, and colorful veggies. It’s not just a meal; it’s a delightful experience for your taste buds!

Here’s how to whip up this tasty dish:

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 30g

– Fats: 12g

– Fiber: 2g

Ingredients List:

– 1 flatbread or naan

– 1 cup cooked orange chicken, chopped

– 1 cup cheese, shredded

– 1/4 cup bell peppers, sliced

– 1/4 cup green onions, chopped

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C).

2. Place the flatbread on a baking sheet and spread the chopped orange chicken evenly on top.

3. Sprinkle the shredded cheese and sliced bell peppers over the chicken.

4. Bake for 8-10 minutes or until the cheese is melted and bubbly.

5. Once done, garnish with chopped green onions before serving.

For a healthier twist, consider using whole grain flatbread. It adds fiber and nutrients without sacrificing flavor. You can also use leftover orange chicken to make this meal a quick and easy option for busy nights.

Frequently Asked Questions:

1. Can I use a pre-packaged flatbread? Yes, any flatbread will work perfectly!

2. Can I add other toppings? Absolutely! Feel free to get creative with extra veggies or your favorite seasonings.

This Orange Chicken flatbread is not just a meal; it’s a delightful twist on your standard pizza. It’s sure to become a family favorite. Get ready to enjoy a tasty, homemade version of this classic dish!

26. Orange Chicken Potato Skins

Elevate your snack game with these delightful Orange Chicken Potato Skins! Imagine crispy potato halves piled high with savory orange chicken, melted cheese, and fresh green onions. Each bite offers a satisfying crunch paired with a burst of flavor—perfect for parties or a cozy night in.

These potato skins take just 20 minutes of prep and 25 minutes of cooking, making them a quick and tasty treat. They’re not only delicious but also pack a punch with around 400 calories per serving.

Recipe Overview:

Servings: 4

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 45g

– Fats: 18g

– Fiber: 3g

Ingredients:

– 4 large potatoes

– 1 pound shredded cooked orange chicken

– 1 cup shredded cheese (cheddar or your favorite)

– 1/4 cup sliced green onions

Instructions:

1. Preheat your oven to 400°F.

2. Bake the whole potatoes for about 45 minutes until they are tender.

3. Once cool enough to handle, slice each potato in half and scoop out a little of the flesh.

4. Load each potato half with orange chicken and a sprinkle of cheese.

5. Return to the oven and bake for another 15 minutes, or until the cheese is bubbly and golden.

Serve these tasty bites with ranch or blue cheese dressing for dipping. You can also customize your skins by adding toppings like crispy bacon bits or jalapeños for an extra kick!

Frequently Asked Questions:

1. Can I use sweet potatoes instead? Yes! They add a lovely sweetness to the dish.

2. Can I prepare these in advance? Absolutely! Assemble them ahead of time and bake when ready to serve.

Try these Orange Chicken Potato Skins at your next gathering. They’re sure to impress!

27. Orange Chicken Spring Rolls

Wrap up some flavor with these delightful Orange Chicken Spring Rolls! They are fresh, crunchy, and packed with shredded orange chicken and vibrant veggies. These rolls make a fantastic appetizer or snack that’s both fun and healthy. Pair them with a tasty dipping sauce like peanut or sweet chili for an extra kick, and you have a light meal that’s full of flavor and nutrients.

Recipe Overview:

Servings: 4

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: Around 250 per serving

Nutrition Information:

– Protein: 20g

– Carbs: 30g

– Fats: 8g

– Fiber: 2g

Ingredients:

– 1 pound cooked orange chicken, shredded

– Rice paper wrappers

– 1 cup shredded lettuce

– 1/2 cup shredded carrots

– 1/4 cup chopped cilantro

Instructions:

1. Soak the rice paper wrappers in warm water until soft, following the package instructions.

2. On each wrapper, layer the shredded orange chicken, lettuce, carrots, and cilantro.

3. Carefully roll the wrapper tightly, tucking in the edges as you go.

4. Serve immediately with your favorite dipping sauce.

Tips for Success:

– Keep your hands moist to avoid sticking while rolling.

– Want a creamier texture? Add avocado slices inside the roll!

– Make them ahead of time, but they taste best fresh.

These Orange Chicken Spring Rolls are not just a feast for the taste buds; they’re also a great way to enjoy a classic dish with a fresh twist. You’ll love the crunch and the burst of flavors in every bite. Enjoy your cooking adventure!

28. Orange Chicken Cheeseburgers

Try something new with Orange Chicken Cheeseburgers! This fun twist on the classic dish combines ground chicken with zesty orange flavors, creating juicy patties that burst with taste. Topped with fresh veggies and a sweet sauce, these burgers are guaranteed to be a hit at your family dinner. Imagine your loved ones digging into these delicious creations and asking for seconds!

Here’s what you need for this exciting recipe:

Recipe Overview:

Servings: 4

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 35g

– Fats: 18g

– Fiber: 2g

Ingredients:

– 1 pound ground chicken

– 1/2 cup orange juice

– 1/4 cup soy sauce

– 1/4 cup breadcrumbs

– Burger buns and your choice of toppings

Step-by-Step Instructions:

1. In a mixing bowl, combine the ground chicken, orange juice, soy sauce, and breadcrumbs. Mix well.

2. Shape the mixture into patties. Grill or pan-fry them over medium heat until they are fully cooked.

3. Serve your patties on buns, adding your favorite toppings like lettuce, tomatoes, or pickles.

Want a low-carb option? Use lettuce wraps instead of buns! For a spicy kick, add a drizzle of spicy mayo on top.

Frequently Asked Questions:

1. Can I use turkey instead of ground chicken? Yes, turkey works great in this recipe!

Get ready to impress your family with these Orange Chicken Cheeseburgers. They’re not just delicious; they’re a creative way to enjoy a beloved dish in a whole new format!

Conclusion

These 28 Orange Chicken copycat recipes are a flavorful way to bring the taste of Panda Express into your home.

From classic favorites to unique twists, there’s a version for every palate and occasion. Whether you’re meal prepping or just want a quick dinner option, these recipes offer delicious solutions for satisfying your cravings. Happy cooking!

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Frequently Asked Questions

What Ingredients Are Commonly Used in Homemade Orange Chicken Recipes?

When making your own version of Orange Chicken, you’ll typically find that the main ingredients include chicken breast, orange juice, and soy sauce.

Other common additions are ginger, garlic, and a touch of honey or brown sugar for sweetness. Some recipes also call for cornstarch to achieve that signature crispy texture, giving your homemade orange chicken a delightful crunch!

Can I Make Healthy Modifications to My Orange Chicken Panda Express Copycat Recipe?

Absolutely! You can easily make your Orange Chicken Panda Express copycat recipe healthier by opting for baked or air-fried chicken instead of deep-frying.

Consider using whole grain or brown rice instead of white rice, and try adding a variety of colorful veggies to boost the nutritional value. Using fresh orange juice and reducing the amount of sweetener can also cut down on sugar while still keeping that delicious flavor!

How Does Homemade Orange Chicken Compare to Panda Express in Terms of Health?

Homemade Orange Chicken can be much healthier than what you get at Panda Express! When you prepare it yourself, you control the ingredients and portion sizes.

This means you can reduce the amount of sugar and sodium, use leaner cuts of chicken, and incorporate more veggies. Not only will you enjoy a delicious meal, but you’ll also feel good about what you’re eating!

What Are Some Easy Sides to Serve with Orange Chicken for a Complete Meal?

Pairing your Orange Chicken with the right sides can elevate your meal! Consider serving it with steamed broccoli, fried rice, or lo mein for that classic Chinese takeout feel.

You could also opt for a fresh cucumber salad or edamame for a lighter option. These sides not only complement the flavors but also add nutritional variety to your dinner plate!

Are There Any Tips for Perfecting the Sauce in My Orange Chicken Recipe?

Creating the perfect sauce is key to making your Orange Chicken taste spot-on! Start by balancing the sweetness and tanginess with fresh orange juice and zest.

Don’t forget to add a splash of soy sauce for depth and a hint of sesame oil for richness. Cooking the sauce until it thickens slightly will give it that luscious texture that clings beautifully to the chicken. Experimenting with these elements will help you find your perfect flavor balance!