27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof

Fall is here, and you know what that means—cozy nights, warm blankets, and the rich aroma of comfort food wafting through the kitchen. There’s something about Chicken and Dumplings that just feels like a warm hug on a chilly day. As I found myself craving that delightful mix of tender chicken, creamy broth, and fluffy dumplings, I realized I needed to share my love for this dish with you.

If you’re someone who enjoys easy, comforting meals that bring the family together, this post is for you. Whether you’re a busy parent, a college student looking to impress friends, or just someone who finds joy in cooking, these recipes will make your kitchen feel like home.

I gathered together 27 Chicken and Dumplings with Bisquick Recipes that are foolproof, perfect for any skill level. These recipes are not only simple to follow, but they also deliver big on flavor. Imagine serving up a steaming pot of Chicken and Dumplings that’s as easy as pie, yet feels like a gourmet meal.

With these recipes, you’ll get the satisfaction of a homemade dish without all the fuss. Say goodbye to complicated steps or long hours in the kitchen! You’ll find options that are creamy, hearty, and bursting with flavor. Plus, they’ll fill your home with an inviting scent that makes everyone feel welcome.

So grab your apron, and let’s get cooking! Your next favorite meal is just a few simple steps away.

Table of Contents

1. Classic Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 1. Classic Chicken and Dumplings

Classic Chicken and Dumplings is the ultimate comfort food that warms the heart and fills the belly. If you’re in need of a quick, satisfying meal for your family, this dish is a go-to. Using Bisquick for the dumplings makes it super simple, allowing even the busiest cooks to whip this up any night of the week.

Picture this: tender chicken pieces simmering in a savory broth, surrounded by colorful carrots, crunchy celery, and aromatic onions. It’s a delightful combination that brings back memories of home-cooked meals. As you drop the Bisquick dumplings into the bubbling pot, they transform into fluffy clouds that soak up all the delicious flavors.

Ready to make this classic dish? Here’s what you’ll need:

Ingredients:

– 1 lb chicken, cut into pieces

– 4 cups chicken broth

– 1 cup carrots, sliced

– 1 cup celery, sliced

– 1 small onion, diced

– 1 ½ cups Bisquick

– 1 cup milk

– 2 tsp dried parsley

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the chicken, broth, carrots, celery, and onion. Bring it to a boil, then reduce the heat and let it simmer for 20 minutes.

2. In a separate bowl, mix the Bisquick, milk, and parsley until just combined.

3. Drop spoonfuls of the dough into the pot. Cover and cook for an additional 10-12 minutes until the dumplings are fluffy.

4. Season with salt and pepper before serving.

Feel free to mix in other veggies like peas or corn for an extra flavor boost!

FAQs:

Can you freeze this dish? Yes! Just store the chicken and dumplings in an airtight container for future meals. Enjoy the cozy taste of home whenever you need it!

Classic Chicken and Dumplings

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2. Quick and Easy One-Pot Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 2. Quick and Easy One-Pot Chicken and Dumplings

Are you in a rush but still want a hearty meal? This Quick and Easy One-Pot Chicken and Dumplings recipe has got your back! It’s perfect for those busy evenings when you crave comfort food without the hassle of multiple pots and pans. Imagine the aroma of chicken and veggies simmering together, creating a delicious flavor explosion in just one pot. Plus, the easy clean-up means you can spend more time enjoying your meal and less time scrubbing dishes.

Start by sautéing shredded chicken with your favorite vegetables. This could be carrots, peas, or whatever you have on hand. Then, pour in some chicken broth and let it all simmer. The real treat comes when you drop fluffy Bisquick dumplings into the mix. They soak up all that savory goodness and puff up beautifully, making each bite a warm hug.

Here’s how to make it:

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 cup frozen mixed vegetables

– 1 cup Bisquick

– ½ cup milk

– Salt, pepper, and garlic powder to taste

Instructions:

1. In a large pot, combine the shredded chicken, broth, and mixed veggies. Bring it to a boil, then reduce the heat.

2. In a separate bowl, mix Bisquick, milk, and your spices. Drop spoonfuls of this mixture right into the pot.

3. Cover and let it simmer for about 10 minutes. The dumplings should become fluffy and cooked through.

Want to take it up a notch? Add fresh herbs like thyme or parsley for an extra burst of flavor.

FAQs:

– How do you store leftovers? Keep them in the fridge for up to 3 days. Just reheat gently on the stove.

This dish is not just a meal; it’s a quick solution for busy nights, making your dinner time stress-free and delicious!

Quick and Easy One-Pot Chicken and Dumplings

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3. Southern-Style Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 3. Southern-Style Chicken and Dumplings

Get ready to dive into a classic dish that warms the soul: Southern-Style Chicken and Dumplings. This meal wraps you in comfort with its rich flavors and creamy goodness. Imagine tender chicken simmered to perfection in a savory broth, complemented by fluffy dumplings that float like clouds on top. It’s an easy, satisfying dish that brings family and friends around the table, making every bite a moment to savor.

Here’s how to make it:

Recipe Overview:

– Servings: 8

– Prep Time: 25 mins

– Cook Time: 1 hour

– Total Time: 1 hour 25 mins

– Calories: 450 per serving

Nutrition Information:

30g protein, 20g fat, 38g carbs

Ingredients:

– 1 whole chicken, cut into pieces

– 8 cups chicken broth

– 1 cup heavy cream

– 1 cup Bisquick mix

– ½ cup milk

– 2 cups mixed vegetables (peas and carrots)

– Salt, pepper, and thyme to taste

Instructions:

1. In a large pot, combine the chicken and broth. Bring it to a boil, then reduce to a simmer for about 40 minutes.

2. Remove the chicken, shred it, and return it to the pot. Stir in the heavy cream and vegetables.

3. In a separate bowl, mix the Bisquick and milk. Drop spoonfuls of this mixture into the pot. Cover and let it cook for 15-20 minutes until the dumplings are fluffy and cooked through.

For an extra burst of flavor, sprinkle in some fresh herbs before serving.

FAQs:

Can I use rotisserie chicken? Yes! It’s a great time-saver and adds flavor too.

This dish is perfect for family dinners or cozy gatherings. Enjoy the taste of Southern comfort right at home!

Southern-Style Chicken and Dumplings

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4. Creamy Garlic Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 4. Creamy Garlic Chicken and Dumplings

If you adore garlic, then Creamy Garlic Chicken and Dumplings is a must-try for your dinner table. This dish brings together the rich, savory flavors of garlic and chicken in a creamy broth that feels like a warm embrace. It’s perfect for cozy family dinners, transforming any evening into a comforting feast.

You’ll start by sautéing garlic until it’s fragrant, then add cubed chicken to brown it nicely. This creates a delicious base for the creamy goodness that follows. Once you pour in the chicken broth and heavy cream, the aroma will fill your kitchen. But the real star? The Bisquick dumplings! They soak up all that flavor and add a fluffy texture that makes each bite unforgettable.

Here’s how to whip this up quickly:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 420 per serving

Nutritional Information:

28g protein, 18g fat, 35g carbs

Ingredients:

– 1 lb chicken breast, cubed

– 4 cups chicken broth

– 1 cup heavy cream

– 4 cloves garlic, minced

– 1 cup Bisquick mix

– ¾ cup milk

– Salt and pepper to taste

Instructions:

1. Sauté minced garlic in a pot until fragrant. Add the cubed chicken and cook until browned.

2. Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.

3. In a separate bowl, combine the Bisquick mix with milk to form a dough. Fold this into the simmering pot.

4. Cook for about 15 minutes, allowing the dumplings to puff up and become fluffy.

Feel free to adjust the amount of garlic based on how much you love its bold flavor.

FAQs:

Can this be made ahead? Yes, you can prepare it in advance. Just reheat gently on the stove to enjoy that fresh taste again!

This dish not only fills your belly but warms your heart. It’s the perfect comfort food for any night of the week!

Creamy Garlic Chicken and Dumplings

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5. Cheesy Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 5. Cheesy Chicken and Dumplings

Cheesy Chicken and Dumplings is a delicious option that will win over even the fussiest eaters in your family. This dish combines the gooey goodness of cheese with comforting chicken and fluffy dumplings, creating a meal that feels like a warm hug.

Imagine tender chicken simmering in a rich broth, surrounded by sweet corn and melted cheddar. The best part? You can top it all with Bisquick dumplings that cook right in the pot, making clean-up a breeze. This one-pot meal is not only easy to prepare but also perfect for busy weeknights or cozy family dinners.

Let’s break down the details so you can whip up this delightful dish at home.

Recipe Overview:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: 480 per serving

Nutrition Information:

32g protein, 22g fat, 38g carbs

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 cup shredded cheddar cheese

– 1 cup Bisquick

– 1 cup milk

– 1 cup frozen corn

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and frozen corn. Bring the mixture to a gentle simmer.

2. Stir in the shredded cheddar cheese until it melts into a creamy blend.

3. In a separate bowl, mix the Bisquick and milk until combined. Drop spoonfuls of the mixture into the pot.

4. Cover the pot and let it simmer for about 15 minutes, allowing the dumplings to cook through.

For an extra kick, sprinkle a bit of paprika on top before serving. Your family will love the cheesy, comforting flavors of this dish!

FAQs:

What cheese works best? Cheddar is a classic, but feel free to try mozzarella or pepper jack for a twist!

Now you have a simple, satisfying recipe to add to your weeknight rotation. Enjoy the warmth and comfort of cheesy chicken and dumplings—it’s sure to become a cherished family favorite!

Cheesy Chicken and Dumplings

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6. Instant Pot Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 6. Instant Pot Chicken and Dumplings

If you’re in a hurry but still crave a hearty meal, Instant Pot Chicken and Dumplings is your go-to solution. This recipe packs all the comfort of a homemade dish into a fraction of the time. You can enjoy tender chicken, fluffy dumplings, and a rich broth in just 25 minutes!

The Instant Pot simplifies cooking by combining several functions. You can sauté, pressure cook, and keep everything warm—all in one pot. Toss in your ingredients, set the timer, and let the magic happen while you focus on other tasks. It’s a fantastic way to enjoy a classic dish without the fuss.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 350 per serving

Nutrition Information: 24g protein, 15g fat, 32g carbs

Ingredients:

– 1 lb chicken breast, cubed

– 4 cups chicken broth

– 1 cup frozen mixed vegetables

– 1 cup Bisquick

– 1 cup milk

– 2 tsp onion powder

– Salt and pepper to taste

Instructions:

1. Start by setting your Instant Pot to sauté. Brown the cubed chicken for added flavor.

2. Pour in the chicken broth and add the mixed vegetables. Stir it all together.

3. Close the lid and select high pressure. Cook for 10 minutes.

4. After cooking, carefully release the pressure. Mix in the Bisquick and milk until smooth.

5. Let it sit for a few minutes. This will help the dumplings puff up nicely.

Pro Tip: Follow the release instructions for perfect dumplings every time.

FAQs:

Want to add more veggies? Go for it! Just keep the broth amount the same for the best results.

Enjoy a hearty meal without the hassle. You deserve it!

Instant Pot Chicken and Dumplings

Editor’s Choice

Recipe Name Prep Time Cook Time Calories Key Ingredients
Classic Chicken and Dumplings 10 mins 30 mins 450 Chicken, Bisquick, Milk
Quick and Easy One-Pot Chicken and Dumplings 10 mins 10 mins 350 Shredded Chicken, Mixed Veggies
Southern-Style Chicken and Dumplings 25 mins 1 hour 450 Whole Chicken, Heavy Cream
Creamy Garlic Chicken and Dumplings 10 mins 30 mins 420 Chicken, Garlic, Heavy Cream
Cheesy Chicken and Dumplings 20 mins 30 mins 480 Chicken, Cheddar Cheese, Corn
Buffalo Chicken and Dumplings 15 mins 20 mins 450 Shredded Chicken, Buffalo Sauce
Garlic Parmesan Chicken and Dumplings 10 mins 30 mins 420 Chicken, Garlic, Parmesan Cheese

7. Healthy Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 7. Healthy Chicken and Dumplings

Who says comfort food has to be heavy? This Healthy Chicken and Dumplings recipe proves you can enjoy a warm, hearty meal without the guilt. Packed with colorful veggies and made with whole-grain Bisquick, it’s a nutritious twist on a classic dish that still satisfies your cravings!

Imagine tender chicken simmered in a rich broth, mingling with fresh broccoli and sweet carrots. The dumplings are fluffy and light, thanks to whole grain Bisquick. You get all the cozy feel of traditional chicken and dumplings, but with a healthier spin.

Here’s what you need to whip this up:

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 320 per serving

Nutritional Information:

30g protein, 10g fat, 32g carbs

Ingredients:

– 1 lb chicken breast, cubed

– 6 cups low-sodium chicken broth

– 1 cup broccoli florets

– 1 cup carrots, diced

– 1 cup whole grain Bisquick

– ¾ cup milk

– Spices to taste (thyme, basil)

Instructions:

1. In a large pot, combine the cubed chicken, chicken broth, and vegetables. Bring to a boil, then lower the heat and let it simmer for about 20 minutes. The chicken will cook through and the veggies will soften.

2. In a separate bowl, mix the whole grain Bisquick with milk until smooth. This will be your dumpling mixture.

3. Drop spoonfuls of the dumpling mix into the pot. Cover and let it cook for another 10-12 minutes. The dumplings will puff up, soaking up all that delicious flavor.

Feel free to swap out the veggies based on what you have in your fridge. Peas, green beans, or corn all work great!

FAQs:

How long can leftovers be stored? Up to three days in the fridge. Enjoy your healthy comfort food that warms you from the inside out!

Healthy Chicken and Dumplings are proof that comfort food doesn’t have to weigh you down! Enjoy a bowl packed with colorful veggies and light, fluffy dumplings – guilt-free goodness that warms the soul.

Healthy Chicken and Dumplings

Editor’s Choice

8. Buffalo Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 8. Buffalo Chicken and Dumplings

Ready to turn up the heat at dinner? Try these Buffalo Chicken and Dumplings! If you crave a little spice, this dish will become your new favorite. It combines the classic comfort of chicken and dumplings with a bold buffalo sauce twist. Imagine tender chicken simmering in zesty sauce, while fluffy Bisquick dumplings soak up all that flavorful goodness. Each bite delivers a kick that’s sure to impress!

Let’s get started with this simple recipe that serves four. You’ll have a mouthwatering meal ready in just 35 minutes. Perfect for a weeknight dinner or a cozy gathering with friends!

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 20 mins

– Total Time: 35 mins

– Calories: 450 per serving

Nutrition Information:

30g protein, 20g fat, 34g carbs

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– ½ cup buffalo sauce

– 1 cup Bisquick

– ¾ cup milk

– ½ cup ranch dressing (for serving)

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and buffalo sauce. Bring this mixture to a gentle simmer over medium heat.

2. In a separate bowl, whisk together the Bisquick and milk until smooth. Then, drop spoonfuls of the batter into the simmering pot.

3. Cover the pot and let it cook for 12-15 minutes. You’ll know it’s ready when the dumplings are fluffy and cooked through.

4. Serve hot with ranch dressing on the side for dipping. This adds a creamy contrast to the spicy dumplings!

Feel free to adjust the amount of buffalo sauce to match your spice level. If you’re short on time, using rotisserie chicken is a great shortcut. Enjoy the bold flavors of this dish that’s sure to become a staple in your home!

• Experiment with different hot sauces for varied flavors.

• Pair with celery sticks for a crunchy side.

• Store leftovers in an airtight container for up to three days.

• Reheat gently on the stove to keep dumplings fluffy!

Buffalo Chicken and Dumplings

Editor’s Choice

9. Coconut Curry Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 9. Coconut Curry Chicken and Dumplings

Get ready to spice things up with a delightful twist on dinner: Coconut Curry Chicken and Dumplings. Imagine tender chicken simmered in a creamy coconut sauce, infused with fragrant curry spices. This dish is a warm hug in a bowl, taking your taste buds on an exciting journey away from the everyday meals. Your family will love this flavor-packed change!

Here’s how to whip up this delicious dish in no time. In just 45 minutes, you can serve a hearty meal that feeds eight. It’s perfect for busy weeknights or cozy weekends. Plus, it’s packed with nutrients, so you can feel good about serving it.

Recipe Overview:

Servings: 8

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Calories: 420 per serving

Nutrition Information: 26g protein, 18g fat, 40g carbs

Ingredients:

– 1 lb chicken, diced

– 2 cups chicken broth

– 1 cup coconut milk

– 2 tbsp curry powder

– 1 cup Bisquick

– ¾ cup milk

– 1 cup chopped bell peppers

Instructions:

1. In a large pot, combine the diced chicken, chicken broth, coconut milk, and curry powder. Bring this mixture to a boil over medium heat.

2. Add the chopped bell peppers and let it simmer for about 15 minutes, allowing the flavors to meld together.

3. In a mixing bowl, combine the Bisquick and milk to create a soft dough.

4. Drop spoonfuls of the dough into the pot. Cover and cook for an additional 10 minutes until the dumplings puff up and become fluffy.

Serve this dish hot, garnished with fresh cilantro for an extra pop of flavor.

FAQs:

Can I use vegetable broth for a vegetarian option? Yes! Swap out the chicken for hearty vegetables like carrots and zucchini for a tasty twist.

Now you have a delicious recipe to impress your family and friends. Enjoy your culinary adventure!

Coconut Curry Chicken and Dumplings

Editor’s Choice

10. Mushroom Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 10. Mushroom Chicken and Dumplings

Mushroom Chicken and Dumplings is the ultimate comfort food for chilly nights. This hearty dish brings together tender chicken, earthy mushrooms, and fluffy dumplings made with Bisquick. If you love mushrooms, this recipe will quickly become a favorite in your kitchen!

The rich, savory broth warms you from the inside out. As the chicken simmers, it absorbs all the delicious flavors from the mushrooms and spices. The light, fluffy dumplings add the perfect texture, making each bite comforting and satisfying.

Here’s how to make this delightful dish:

Recipe Overview:

– Servings: 6

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: 400 per serving

Nutrition Information:

– 28g protein

– 14g fat

– 30g carbs

Ingredients:

– 1 lb chicken, diced

– 4 cups chicken broth

– 1 cup mushrooms, sliced

– 1 cup Bisquick

– 1 cup milk

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. Start by heating a pot over medium heat. Add the diced chicken, chicken broth, sliced mushrooms, thyme, salt, and pepper. Bring this mixture to a boil, then reduce the heat to a simmer for about 15 minutes. This allows the chicken to cook through and absorb flavors.

2. While the chicken simmers, prepare the dumplings. In a separate bowl, mix the Bisquick and milk until a dough forms. This dough should be soft and sticky.

3. After the chicken has simmered for 15 minutes, drop spoonfuls of the dumpling dough into the pot. Cover it with a lid and let it cook for another 10 minutes. You’ll know the dumplings are ready when they are fluffy and cooked through.

For an extra kick of flavor, consider using a mix of different mushrooms like shiitake, cremini, or button mushrooms.

FAQs:

– Can I use canned mushrooms? Yes, but fresh mushrooms add a better texture and flavor!

Enjoy this cozy dish on a cold evening, and let the warmth of Mushroom Chicken and Dumplings fill your home with comfort!

Mushroom Chicken and Dumplings

Editor’s Choice

11. Lemon Herb Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 11. Lemon Herb Chicken and Dumplings

Brighten up your dinner table with the refreshing flavors of Lemon Herb Chicken and Dumplings. This delightful dish pairs the zesty notes of lemon with aromatic herbs, creating a light yet satisfying meal. It’s a perfect option for those who crave comfort food but want something that feels a bit more uplifting.

The addition of lemon not only enhances the taste of tender chicken and fluffy dumplings but also brings a bright twist that keeps the dish from feeling too heavy. It’s an ideal choice for any season, offering a comforting warmth while keeping your palate invigorated.

Here’s how you can whip up this flavorful meal in no time:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutrition Information:

– 32g protein

– 10g fat

– 30g carbs

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 lemon, juiced and zested

– 1 cup Bisquick

– ¾ cup milk

– 1 tablespoon mixed herbs (like parsley and thyme)

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, lemon juice, and lemon zest. Bring the mixture to a gentle simmer over medium heat.

2. While that simmers, mix the Bisquick with the milk in a separate bowl until just combined. You want it to be a bit lumpy.

3. Drop spoonfuls of the dumpling batter into the simmering pot. Cover the pot and let them cook for about 12-15 minutes. You’ll know they’re ready when they are fluffy and cooked through.

Serve your Lemon Herb Chicken and Dumplings with lemon wedges on the side for an extra burst of flavor.

FAQs:

*How do I store leftovers?* You can refrigerate any leftovers in a sealed container for up to three days. Just reheat gently when you’re ready to enjoy them again!

With this recipe, you’ll have a dish that not only satisfies but also brings a touch of brightness to your plate. Enjoy the comforting taste and refreshing zing!

Brighten your dinner with Lemon Herb Chicken and Dumplings! A zesty twist on comfort food that’s light, satisfying, and perfect for busy families craving a refreshing meal.

Lemon Herb Chicken and Dumplings

Editor’s Choice

12. Beefy Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 12. Beefy Chicken and Dumplings

If you’re craving a comforting dish that fills you up and warms your soul, look no further than Beefy Chicken and Dumplings. This hearty recipe combines the best of both worlds: tender chicken and savory beef simmered together in one pot. The addition of fluffy Bisquick dumplings creates a satisfying meal that’s perfect for family dinners on chilly nights.

Imagine the rich aroma of beef broth mingling with the flavors of juicy chicken and fresh carrots. As the dumplings steam to perfection, they soak up all that delicious goodness. This dish is not just a meal; it’s a hug in a bowl!

Here’s what you need to whip up this delightful dish:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: 420 per serving

Nutritional Information:

30g protein, 18g fat, 28g carbs

Ingredients:

– 1 lb chicken, diced

– 1 lb beef stew meat

– 6 cups beef broth

– 1 cup Bisquick

– 1 cup milk

– 1 cup carrots, diced

Instructions:

1. Start by browning the beef in a large pot over medium heat. This enhances the flavor.

2. Add the diced chicken, beef broth, and carrots. Bring the mixture to a boil, then reduce the heat to a simmer.

3. In a separate bowl, combine the Bisquick and milk until smooth. Drop spoonfuls of this mixture into the pot.

4. Cover the pot and let it cook for 20 minutes. The dumplings should become fluffy and light.

For an extra kick, try adding a splash of Worcestershire sauce to deepen the flavor.

FAQs:

Can I use ground beef instead? Yes, but you may need to adjust the cooking time. Just make sure it’s fully cooked before adding the chicken and broth.

Get ready to dig into a bowl of comfort with this Beefy Chicken and Dumplings recipe. It’s a simple yet flavorful dish that your family will love!

Beefy Chicken and Dumplings

Editor’s Choice

13. Sweet Potato Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 13. Sweet Potato Chicken and Dumplings

Bring a touch of sweetness to your dinner table with Sweet Potato Chicken and Dumplings. This dish combines the rich flavor of tender chicken with the natural sweetness of sweet potatoes. The fluffy dumplings add a delightful texture that makes every bite comforting and satisfying. It’s a wholesome meal that your family will love, perfect for cozy evenings together.

Imagine the aroma filling your kitchen as you simmer the chicken and sweet potatoes. This dish not only warms your heart but also nourishes your body with vitamins and minerals. It’s an excellent way to introduce more veggies into your family’s diet without sacrificing flavor.

Here’s how to make this delightful recipe:

Recipe Overview:

– Servings: 6

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: 380 per serving

Nutrition Information: 28g protein, 7g fat, 40g carbs

Ingredients:

– 1 lb chicken, diced

– 4 cups chicken broth

– 2 cups sweet potatoes, diced

– 1 cup Bisquick

– ¾ cup milk

– Salt and pepper to taste

Instructions:

1. In a large pot, combine the diced chicken, chicken broth, and sweet potatoes. Bring it to a boil and let it simmer for about 20 minutes. This allows the flavors to meld together beautifully.

2. While that’s cooking, mix the Bisquick and milk in a bowl until just combined. This will create your fluffy dumplings!

3. After simmering, drop spoonfuls of the dumpling mixture into the pot. Cook for an additional 10 to 12 minutes. You’ll know they are done when they puff up and feel light.

4. For a burst of flavor, sprinkle fresh chives on top before serving.

What about using canned sweet potatoes? While they can work in a pinch, fresh sweet potatoes deliver the best texture and flavor.

Enjoy this comforting meal that’s both easy to make and packed with nutrition. Your family will cherish this recipe, and it may just become a new favorite!

Sweet Potato Chicken and Dumplings

Editor’s Choice

14. Teriyaki Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 14. Teriyaki Chicken and Dumplings

Try something new with your dinner by making Teriyaki Chicken and Dumplings. This delightful twist on a classic dish combines the rich flavors of teriyaki with tender chicken and fluffy Bisquick dumplings. Each bite is a sweet and savory experience that will make your taste buds dance.

Imagine the warm, comforting broth infused with teriyaki sauce. The chicken simmers in this delicious mixture, creating a deep flavor that pairs perfectly with the dumplings. Each dumpling absorbs the savory sauce, making them a treat on their own. It’s comfort food with an exciting twist that’s sure to satisfy your cravings.

Ready to give it a try? Here’s a simple recipe to follow:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 20 mins

– Total Time: 35 mins

– Calories: 410 per serving

Nutritional Information:

32g protein, 15g fat, 35g carbs

Ingredients:

– 1 lb chicken breast, diced

– 4 cups chicken broth

– ½ cup teriyaki sauce

– 1 cup Bisquick

– ¾ cup milk

– 1 cup broccoli florets

Instructions:

1. In a large pot, combine the diced chicken and teriyaki sauce. Cook until the chicken is fully cooked.

2. Add chicken broth and broccoli. Bring the mixture to a gentle simmer.

3. In a separate bowl, mix the Bisquick and milk until smooth. Drop spoonfuls of this mixture into the simmering pot.

4. Cover and cook for an additional 15 minutes, allowing the dumplings to rise and absorb flavors.

Top your dish with sesame seeds for a lovely crunch.

FAQs:

Can I use soy sauce instead of teriyaki? Yes, but the flavor will be different. Enjoy experimenting with your own twist!

With this easy recipe, you can create a delicious and comforting meal that your whole family will love. Enjoy the flavors and warmth of this unique dish tonight!

Teriyaki Chicken and Dumplings

Editor’s Choice

15. Spinach and Feta Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 15. Spinach and Feta Chicken and Dumplings

Craving a comforting meal with a Mediterranean flair? Try these Spinach and Feta Chicken and Dumplings. This delightful dish fuses the freshness of spinach with the creamy richness of feta cheese. It’s a light yet satisfying option, perfect for any weeknight dinner.

Picture this: fluffy dumplings soaking up a savory broth, packed with tender chicken and vibrant greens. It’s a meal that warms your heart and tantalizes your taste buds. Plus, it’s simple enough for even novice cooks to master!

Here’s how to get started. Gather these ingredients for a family-friendly feast:

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 cup spinach, chopped

– ½ cup feta cheese, crumbled

– 1 cup Bisquick

– ¾ cup milk

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and chopped spinach. Bring everything to a gentle boil.

2. Stir in the crumbled feta cheese until it’s melted and creamy.

3. In a separate bowl, mix the Bisquick with milk until combined. Drop spoonfuls of this mixture into the bubbling pot.

4. Let the dumplings cook for 12-15 minutes. They should be fluffy and cooked through.

For an extra pop of flavor, don’t forget to squeeze a bit of lemon over your dish before serving. This brightens up the tastes beautifully!

FAQs:

Can I swap spinach for something else? Absolutely! Kale works great too and adds a nice texture.

Get ready for a meal that’s not just easy to make but also packed with flavor. Perfect for cozy dinners or impressing your guests!

• Use fresh spinach for the best flavor.

• Add a squeeze of lemon for brightness.

• Substitute kale for spinach if desired.

• Enjoy leftovers for lunch the next day!

Spinach and Feta Chicken and Dumplings

Editor’s Choice

16. Mediterranean Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 16. Mediterranean Chicken and Dumplings

Mediterranean Chicken and Dumplings is a delightful twist on the classic comfort food. Imagine tender chicken simmered in a savory broth, paired with the bright flavors of tomatoes and olives. This dish brings the sun-kissed essence of the Mediterranean right to your table. It’s not just a meal; it’s a warm hug in a bowl that will leave you feeling satisfied yet light.

You’ll love how easy it is to whip up this dish. Fresh herbs like basil and oregano add an aromatic touch that elevates the entire experience. Plus, the warm, fluffy dumplings are the perfect complement to the rich, savory broth. This recipe is ideal for a cozy family dinner or a gathering with friends.

Here’s how to make it:

Recipe Overview:

Servings: 5

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Calories: 400 per serving

Nutrition Information: 35g protein, 14g fat, 32g carbs

Ingredients:

– 1 lb chicken, cubed

– 4 cups chicken broth

– 1 cup diced tomatoes

– 1 cup green olives, sliced

– 1 cup Bisquick

– ¾ cup milk

– Fresh herbs (oregano, basil) to taste

Instructions:

1. In a large pot, combine the cubed chicken, chicken broth, diced tomatoes, and sliced olives. Bring this mixture to a boil, then lower the heat to let it simmer gently.

2. In a separate bowl, mix the Bisquick and milk until you have a smooth batter. Drop spoonfuls of the batter into the simmering pot. These will puff up to create your dumplings.

3. Cover the pot and cook for about 15 minutes, or until the dumplings are fluffy and cooked through.

4. Optional: For an extra flavor boost, add a splash of balsamic vinegar before serving.

Now, let’s tackle some common questions:

Can I use canned tomatoes? Yes, just be sure to drain them first to avoid excess liquid.

This recipe is not only quick but also budget-friendly. It’s perfect for busy weeknights or when you want something comforting and delicious. Enjoy every spoonful of this Mediterranean delight!

Mediterranean Chicken and Dumplings

Editor’s Choice

17. Barbecue Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 17. Barbecue Chicken and Dumplings

Imagine a dish that combines your favorite barbecue flavors with the comfort of dumplings. Enter Barbecue Chicken and Dumplings! This delightful recipe transforms a classic comfort food into a smoky, savory treat that will make your taste buds dance.

In this dish, tender chicken simmers in a rich barbecue sauce, creating a broth that bursts with flavor. The Bisquick dumplings soak up this delicious goodness, making each bite feel like a cozy summer BBQ, even in the dead of winter. It’s easy to prepare and perfect for family dinners or casual gatherings.

Recipe Overview:

Servings: 4

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 460 per serving

Nutrition Information:

Protein: 32g

Fat: 18g

Carbohydrates: 40g

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– ½ cup barbecue sauce

– 1 cup Bisquick

– ¾ cup milk

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and barbecue sauce. Bring it to a simmer over medium heat.

2. In a bowl, mix the Bisquick and milk until smooth. Drop spoonfuls of this mixture into the simmering pot.

3. Cover the pot and cook for 12-15 minutes, or until the dumplings are fluffy and cooked through.

Feel free to use your favorite barbecue sauce to put your spin on this dish. You can even swap in grilled chicken for an extra smoky flavor!

FAQs:

Can I use grilled chicken? Absolutely! It will add a wonderful smokiness to the dish.

Can I make it ahead of time? You can prepare the chicken and sauce in advance; just add the dumplings when you’re ready to serve.

Barbecue Chicken and Dumplings

Editor’s Choice

18. Veggie-Packed Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 18. Veggie-Packed Chicken and Dumplings

Looking to add more veggies to your dinner table? Try this Veggie-Packed Chicken and Dumplings recipe! This delightful dish is brimming with colorful vegetables that not only enhance the flavor but also boost the nutrition of your meal. Imagine tender chicken, fresh carrots, vibrant peas, and sweet corn all mingling in a rich chicken broth. It’s comfort food that makes you feel good about what you’re eating!

This recipe is a hit with kids and adults alike. The fluffy dumplings soak up all the delicious broth, creating a warm, hearty meal your family will love. Plus, it’s easy to whip up in about 45 minutes.

Here’s how to make it:

Ingredients:

– 1 lb chicken, diced

– 6 cups chicken broth

– 1 cup carrots, diced

– 1 cup peas

– 1 cup corn

– 1 cup Bisquick

– ¾ cup milk

Instructions:

1. In a large pot, combine the diced chicken, chicken broth, and your chosen veggies. Bring it to a boil over medium heat.

2. In a separate bowl, mix the Bisquick and milk until smooth.

3. Drop spoonfuls of the dumpling mixture into the boiling pot. Cover and reduce the heat to a simmer.

4. Let it cook for about 15 minutes or until the dumplings are fluffy and cooked through.

Feel free to experiment with seasonal vegetables!

FAQs:

Can I make this vegetarian? Absolutely! Swap the chicken for tofu or chickpeas and use vegetable broth instead.

This recipe not only fills bellies but also introduces healthy eating habits. Enjoy making this colorful dish that’s perfect for any night of the week!

• Use fresh seasonal veggies for the best flavor

• Choose low-sodium broth to keep it healthy

• Pick whole grain Bisquick for added nutrients

• Add spices like thyme or rosemary for extra flavor

Veggie-Packed Chicken and Dumplings

Editor’s Choice

19. Italian Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 19. Italian Chicken and Dumplings

Indulge your taste buds with Italian Chicken and Dumplings, a delightful dish that brings a taste of Italy right to your kitchen. Imagine tender chicken simmered in a rich marinara sauce, filled with classic Italian herbs. Each bite is a flavorful journey, and the fluffy Bisquick dumplings soak up the sauce, making this comfort food both hearty and refreshing.

This recipe is perfect for any night when you crave something warm and satisfying. It takes just 40 minutes to prepare, making it a quick option for busy evenings. Plus, it serves four, so it’s great for family dinners or meal prep for the week.

Here’s what you need:

Ingredients:

– 1 lb chicken, cut into bite-sized cubes

– 4 cups marinara sauce

– 4 cups chicken broth

– 1 cup Bisquick mix

– ¾ cup milk

– Fresh basil and oregano for garnish

Instructions:

1. In a large pot, combine the chicken, marinara sauce, and chicken broth. Bring to a gentle simmer for about 20 minutes until the chicken is cooked through.

2. In a mixing bowl, whisk together the Bisquick and milk until smooth. This will form the base for your dumplings.

3. Drop spoonfuls of the dumpling mixture into the simmering pot. Cover and cook for an additional 10 minutes, allowing the dumplings to rise and become fluffy.

4. Serve hot, garnished with fresh basil and oregano. A sprinkle of grated parmesan adds a wonderful touch of flavor!

FAQs:

– Can I freeze this dish? Yes! Just keep in mind that the dumplings might change texture when reheated. Consider making a double batch for future meals!

This recipe is not only simple but also packed with flavor, making it a family favorite in no time. Enjoy your Italian night with this easy and satisfying dish!

Savor the flavors of Italy with Italian Chicken and Dumplings! In just 40 minutes, you can create a comforting dish that warms the soul and delights your family’s taste buds.

Italian Chicken and Dumplings

Editor’s Choice

20. Thai Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 20. Thai Chicken and Dumplings

Get ready to spice up your dinner routine with Thai Chicken and Dumplings. This dish takes the classic comfort of chicken and dumplings and gives it a refreshing twist with Thai flavors. Imagine tender chicken simmered in creamy coconut milk, accented by aromatic curry. It’s a delightful fusion that will tantalize your taste buds and impress your family.

The best part? Making this dish is a breeze! You’ll whip up fluffy Bisquick dumplings that soak up the rich, spicy broth. Perfect for a cozy weeknight meal, this dish is sure to satisfy your cravings for something flavorful yet comforting.

Recipe Overview:

Servings: 4

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Calories: 470 per serving

Nutrition Information: 28g protein, 22g fat, 38g carbs

Ingredients:

– 1 lb chicken, diced

– 4 cups chicken broth

– 1 cup coconut milk

– 2 tbsp curry paste

– 1 cup Bisquick

– ¾ cup milk

– Fresh cilantro for garnish

Instructions:

1. In a large pot, cook the diced chicken with curry paste until the chicken is browned.

2. Pour in the chicken broth and coconut milk. Bring the mixture to a boil, then reduce the heat.

3. In a separate bowl, mix the Bisquick and milk until combined.

4. Drop spoonfuls of the batter into the pot. Cover and let it simmer for 15-20 minutes until the dumplings are fluffy.

Feel free to adjust the curry paste based on your heat preference. If you like seafood, shrimp can be a great substitute! Just keep an eye on the cooking time to ensure everything is perfectly cooked.

This recipe is not just easy; it’s also versatile! You can add vegetables like snap peas or bell peppers for extra nutrition and flavor. Plus, the bright cilantro on top adds a fresh touch that boosts the dish’s appeal. Make your family dinners exciting again with this Thai twist on a classic favorite!

• Adjust curry paste for heat level

• Add vegetables for nutrition

• Use shrimp instead of chicken for variety

• Garnish with cilantro for freshness

Enjoy your culinary adventure with this Thai Chicken and Dumplings recipe! You’ll love how simple it is to create a dish that’s bursting with flavor and comfort.

Thai Chicken and Dumplings

Editor’s Choice

21. Sweet and Spicy Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 21. Sweet and Spicy Chicken and Dumplings

Sweet and Spicy Chicken and Dumplings is a delicious twist on a classic comfort food. If you’re looking for a meal that brings both sweetness and heat, this recipe does just that! The combination of tender chicken in a sweet glaze, paired with a spicy kick, creates a flavor explosion that’s sure to please your taste buds.

Imagine savoring each bite as the fluffy Bisquick dumplings soak up the rich broth and the delicious glaze. This dish is not only tasty but also easy to prepare, making it perfect for busy weeknights when you crave something comforting yet exciting.

Here’s a quick overview of the recipe:

Servings: 4

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 430 per serving

Nutrition Information: 36g protein, 18g fat, 32g carbs

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– ½ cup sweet chili sauce

– 1 cup Bisquick

– ¾ cup milk

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and sweet chili sauce. Bring this mixture to a gentle simmer.

2. In a separate bowl, mix the Bisquick and milk until you achieve a smooth batter.

3. Drop spoonfuls of the Bisquick mixture into the simmering broth. Cover the pot with a lid.

4. Let it cook for 12-15 minutes, or until the dumplings are fluffy and cooked through.

Feel free to adjust the amount of sweet chili sauce according to your spice preference.

What to serve with this dish? Try pairing it with some fluffy rice or a fresh salad for a complete meal that balances flavors and textures. Enjoy your cooking adventure!

Sweet and Spicy Chicken and Dumplings

Editor’s Choice

22. Zesty Lemon and Pepper Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 22. Zesty Lemon and Pepper Chicken and Dumplings

Brighten your dinner table with a fresh twist on a classic favorite: Zesty Lemon and Pepper Chicken and Dumplings. This recipe bursts with zesty lemon and a kick of black pepper, creating a delightful balance of flavors that will awaken your taste buds. The tender chicken melds beautifully with the tangy lemon, while the Bisquick dumplings soak up every savory drop.

Imagine serving this dish on a chilly evening, where the warmth of the broth and the bright flavors lift your spirits. Perfectly fluffy dumplings add a comforting touch, making this meal not just delicious but also satisfying.

Recipe Overview:

Servings: 4

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Calories: 350 per serving

Nutrition Information: 30g protein, 10g fat, 35g carbs

Ingredients:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– 1 lemon, juiced and zested

– 1 cup Bisquick

– ¾ cup milk

– 1 tbsp black pepper

Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, lemon juice, and zest. Bring to a gentle simmer.

2. In a separate bowl, mix the Bisquick and milk until just combined.

3. Drop spoonfuls of the dumpling mixture into the simmering pot.

4. Cover and cook for 12-15 minutes until the dumplings are fluffy and cooked through.

Serve this dish with extra lemon wedges for those who crave more zest!

FAQs:

How do I store leftovers? Store in the fridge for up to 3 days in an airtight container.

This dish not only satisfies your hunger but also brings a refreshing and vibrant flair to your dinner experience. Enjoy every bite!

Zesty Lemon and Pepper Chicken and Dumplings

Editor’s Choice

23. Pumpkin Spice Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 23. Pumpkin Spice Chicken and Dumplings

Are you ready to embrace the cozy vibes of fall? Look no further than Pumpkin Spice Chicken and Dumplings. This dish is a heartwarming blend of savory chicken and the sweet warmth of pumpkin spice, making it ideal for chilly evenings. The addition of pumpkin puree not only adds a beautiful golden hue but also boosts the nutrition of your meal. It’s comfort food at its finest, perfect for snuggling up on the couch with loved ones.

Imagine the aroma filling your kitchen as you create this delightful dish. Your taste buds will thank you for the rich flavors and the soft, pillowy dumplings. Plus, it’s a simple recipe that you can whip up even on busy nights.

Ready to get cooking? Here’s what you need to make this cozy creation:

Ingredients:

– 1 lb boneless, skinless chicken breasts, cubed

– 1 cup pumpkin puree

– 1 cup chicken broth

– 1 cup milk

– 2 cups Bisquick mix

– 1 tbsp pumpkin spice

– 1 tsp salt

– 1/2 tsp pepper

– 1/4 cup chopped parsley for garnish

Instructions:

1. In a large pot, combine the cubed chicken, pumpkin puree, chicken broth, and milk. Stir well and bring to a gentle boil over medium heat.

2. In a separate bowl, mix the Bisquick, pumpkin spice, salt, and pepper. Add water as needed to create a thick batter.

3. Once the chicken mixture is boiling, drop spoonfuls of the batter on top. Cover the pot and reduce heat to low. Let it simmer for about 15-20 minutes, or until the dumplings are cooked through.

4. Serve hot, garnished with chopped parsley for a fresh touch.

This recipe is not just delicious; it’s also budget-friendly and quick to prepare. You can easily find the ingredients at your local grocery store. Whether you’re hosting a dinner or simply treating yourself, these Pumpkin Spice Chicken and Dumplings will make your meal feel special and satisfying. Enjoy the warmth and comfort it brings, making your fall evenings that much sweeter.

• Use fresh pumpkin puree for a richer flavor

• Choose organic chicken for better quality

• Add extra spices to customize the taste

• Serve with a side salad for a complete meal

Pumpkin Spice Chicken and Dumplings

Editor’s Choice

24. Maple Glazed Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 24. Maple Glazed Chicken and Dumplings

Indulge your senses with the delightful twist of Maple Glazed Chicken and Dumplings. This recipe brings a sweet surprise to your dinner table. Imagine tender chicken coated in a rich maple glaze that seeps into a savory broth. The fluffy Bisquick dumplings soak up this deliciousness, making every bite comforting and satisfying.

To make this dish, you won’t spend much time in the kitchen. With just 15 minutes of prep and 30 minutes of cooking, you’ll serve a warm, hearty meal in under an hour. It’s perfect for a family dinner or when you want to impress guests with minimal effort!

Here’s what you’ll need:

– 2 cups cooked chicken, shredded

– 4 cups chicken broth

– ½ cup maple syrup

– 1 cup Bisquick

– ¾ cup milk

Follow these simple steps:

1. In a large pot, combine the shredded chicken, chicken broth, and maple syrup. Simmer for 15 minutes over medium heat to blend the flavors.

2. In a separate bowl, mix the Bisquick and milk until smooth. Drop spoonfuls of this mixture into the simmering pot.

3. Cover and cook for an additional 10-12 minutes, allowing the dumplings to rise and cook through.

Tip: Always opt for pure maple syrup for the best flavor!

You may wonder if you can use pre-cooked chicken. Absolutely! Just adjust the cooking time to make sure everything is heated through. This recipe is not only easy but also a fun way to introduce a sweet element to a classic dish. Enjoy this unique comfort food that feels like a warm hug on a plate!

• Use pure maple syrup for authentic sweetness

• Serve with a side of steamed vegetables for balance

• Experiment with herbs like thyme for extra flavor

• Store leftovers in the fridge for up to three days

Maple Glazed Chicken and Dumplings

Editor’s Choice

25. Spicy Sausage Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 25. Spicy Sausage Chicken and Dumplings

Turn up the heat with Spicy Sausage Chicken and Dumplings. This dish is not just another comforting meal; it’s a flavor explosion! By combining zesty sausage with tender chicken, you create a bowl of goodness that warms you from the inside out. The spicy sausage brings bold flavors, while fluffy Bisquick dumplings balance the dish perfectly.

Imagine scooping a spoonful of this hearty stew, with its rich aroma wafting through your kitchen. Each bite is a delightful mix of spices and savory goodness. Plus, it’s easy to make, so you can enjoy it any night of the week!

Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 460 per serving

Nutrition Information:

34g protein, 20g fat, 32g carbs

Ingredients:

– 1 lb spicy sausage, sliced

– 2 cups chicken, diced

– 6 cups chicken broth

– 1 cup Bisquick

– ¾ cup milk

Instructions:

1. In a large pot, brown the sausage over medium heat. Add the diced chicken and cook until it’s no longer pink.

2. Pour in the chicken broth and bring everything to a boil.

3. In a separate bowl, mix the Bisquick and milk until smooth. Drop spoonfuls of this mixture into the boiling pot.

4. Cover and let it cook for 12-15 minutes. The dumplings should be fluffy and cooked through.

Serve your spicy sausage chicken and dumplings with crusty bread. It’s perfect for soaking up that delicious broth!

FAQs:

How can I tone down the heat? Try using mild sausage or reduce the amount you use. Enjoy this dish and let its flavors take you on a culinary adventure!

Spicy Sausage Chicken and Dumplings

Editor’s Choice

26. Chili Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 26. Chili Chicken and Dumplings

When the weather turns chilly, there’s nothing like a warm bowl of Chili Chicken and Dumplings to lift your spirits. This dish fuses the bold flavors of chili with the comforting goodness of chicken and fluffy dumplings. Each bite delivers a delightful mix of spices and tender chicken, perfect for cozy evenings.

Imagine the rich aroma filling your kitchen as the chicken simmers in savory broth. The dumplings soak up all that flavor, making them irresistible. Plus, it’s a quick recipe you can whip up in just 45 minutes, serving six people.

Here’s how to make this heartwarming meal:

Recipe Overview:

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 400 per serving

– Nutrition: 30g protein, 15g fat, 28g carbs

Ingredients:

– 1 lb chicken, diced

– 4 cups chicken broth

– 1 cup diced tomatoes

– 1 cup chili seasoning

– 1 cup Bisquick

– ¾ cup milk

Instructions:

1. In a large pot, combine diced chicken, chicken broth, diced tomatoes, and chili seasoning. Bring this mixture to a boil.

2. In a separate bowl, mix Bisquick and milk until smooth. Drop spoonfuls of this mixture into the boiling pot.

3. Cover the pot and let it cook for 15-20 minutes. You’ll know it’s done when the dumplings are fluffy and cooked through.

Feel free to adjust the chili seasoning to match your spice preference. If you’re looking for a milder flavor, start with less and add more as needed.

FAQs:

– Can I use canned tomatoes? Yes! Just be sure to drain them first for the best texture.

– What if I want to add veggies? Chopped bell peppers or corn can be great additions for extra color and nutrition.

This comforting dish is perfect for family dinners or chilly nights in. It’s easy, filling, and sure to become a favorite!

Chili Chicken and Dumplings

Editor’s Choice

27. Garlic Parmesan Chicken and Dumplings

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - 27. Garlic Parmesan Chicken and Dumplings

Wrap up your cooking adventure with a delightful dish: Garlic Parmesan Chicken and Dumplings. This recipe brings together the aromatic essence of garlic and the creamy goodness of parmesan for a comforting meal that’s perfect for any occasion. Imagine tender chicken swimming in a rich garlic sauce, all topped with fluffy Bisquick dumplings. Your family and friends will be lining up for seconds!

Let’s break down how to make this dish. It’s simple and quick, taking only about 40 minutes from start to finish. You’ll love how easy it is to whip up after a busy day. Plus, it’s a great way to impress your guests without spending hours in the kitchen.

Recipe Overview:

Servings: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 420 per serving

Nutrition Information:

– 34g protein

– 15g fat

– 32g carbs

Ingredients:

– 1 lb chicken, diced

– 4 cups chicken broth

– 1 cup heavy cream

– 4 cloves garlic, minced

– 1 cup grated parmesan cheese

– 1 cup Bisquick

– ¾ cup milk

Instructions:

1. In a large pot, sauté the minced garlic until it’s fragrant. Then, add the diced chicken and cook until it turns golden brown.

2. Pour in the chicken broth, heavy cream, and grated parmesan cheese. Stir until everything is well mixed and the cheese melts into a creamy sauce.

3. In a separate bowl, combine the Bisquick and milk. Mix until just combined and then drop spoonfuls of this mixture into the pot.

4. Cover the pot and let it simmer for about 15 minutes until the dumplings are fluffy and cooked through.

Don’t forget to sprinkle some fresh parsley on top for a burst of color and flavor!

FAQs:

Can I use low-fat cream? Yes, it will still taste wonderful!

Enjoy this dish as a cozy family meal or a special treat for guests. It’s sure to become a favorite in your home!

Garlic Parmesan Chicken and Dumplings

Editor’s Choice

💡

Key Takeaways

Essential tips from this article

🍗

BEGINNER

Master the Classic

Start with the classic chicken and dumplings recipe to build confidence and understand the basics of cooking with Bisquick.

⏱️

QUICK WIN

One-Pot Convenience

Try quick and easy one-pot recipes for a hassle-free dinner that minimizes cleanup and maximizes flavor.

🌿

PRO TIP

Explore Flavors

Experiment with various flavor profiles like coconut curry or buffalo chicken to keep meals exciting and unique.

🥘

PRO TIP

Instant Pot Advantage

Utilize the Instant Pot for a quick and delicious chicken and dumplings meal, perfect for busy weeknights.

🥦

ADVANCED

Boost Nutrition

Incorporate veggies into your dumplings for a healthier version that still satisfies comfort food cravings.

⚠️

WARNING

Avoid Overmixing

Be cautious not to overmix the dumpling batter to ensure light and fluffy dumplings in your dish.

Conclusion

27 Chicken and Dumplings with Bisquick Recipes That Are Foolproof - Conclusion

Chicken and dumplings with Bisquick are a family favorite, bringing joy and comfort to any dinner table. With these 27 foolproof recipes, you’re sure to find variations that suit everyone’s taste, ensuring happy mealtimes ahead!

Whether you are looking for a classic, a spicy twist, or a lighter version, there is something here for every comfort food lover. Try them out and make your family’s mealtime a cherished time to gather and enjoy.

Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.

This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.

Frequently Asked Questions

What is Bisquick and how can it be used in chicken and dumplings?

Bisquick is a versatile baking mix that combines flour, leavening agents, and fats. It’s perfect for making quick and easy dumplings for your chicken and dumplings with Bisquick recipes!

Simply mix Bisquick with water or milk to create a soft dough, and drop spoonfuls into simmering broth. You’ll have fluffy dumplings in no time, making it a fantastic option for busy families looking for quick dinner ideas.

Can I substitute Bisquick with other ingredients in chicken and dumplings?

Absolutely! If you don’t have Bisquick on hand, you can make your own baking mix using flour, baking powder, and a fat like butter or shortening. This DIY version works wonderfully for easy chicken and dumplings.

You can also try alternatives like self-rising flour, but keep in mind that the texture might vary slightly. Experiment and find what works best for your family’s taste!

Are these chicken and dumplings recipes suitable for meal prep?

Yes, many of the chicken and dumplings with Bisquick recipes are perfect for meal prep! You can make a big batch and store the leftovers in airtight containers in the fridge for up to three days.

Simply reheat on the stove or in the microwave, adding a splash of broth if needed to keep the dumplings moist. It’s a great way to enjoy comforting meals throughout the week without the hassle of cooking from scratch every day.

What are some variations I can try with chicken and dumplings using Bisquick?

There are so many fun variations you can try with chicken and dumplings! Consider adding vegetables like carrots, peas, or corn for extra nutrition and color. You can also experiment with different seasonings, such as garlic, thyme, or rosemary, to enhance the flavor.

If you’re feeling adventurous, swap the chicken for turkey or even make a vegetarian version with mushrooms and vegetable broth!

How can I make my dumplings fluffier in chicken and dumplings with Bisquick?

To achieve fluffy dumplings in your chicken and dumplings with Bisquick, ensure you don’t overmix the dough. Mix just until combined to keep the dumplings light and airy. Additionally, try adding a bit of milk instead of water for a richer texture.

Cooking the dumplings gently in simmering broth, rather than a rolling boil, also helps them stay tender. Follow these tips for delicious, fluffy dumplings every time!

Related Topics

chicken and dumplings

Bisquick recipes

easy recipes

comfort food

quick dinners

homemade dumplings

family meals

weeknight cooking

foolproof recipes

one pot meals

busy families

simple cooking

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