Are you ready to spice up your next gathering? I created this post because I know just how much people love a good Buffalo chicken dip. It’s creamy, cheesy, and packed with flavor. Best of all, it’s perfect for parties, game days, or cozy nights in. But what if you or your friends follow a gluten-free diet? No worries! I’ve got you covered.
If you’re someone who enjoys hosting and wants to keep your guests happy, this post is for you. Whether you’re a seasoned cook or just starting out, you’ll find that these recipes are simple and fun. You can impress everyone without the stress. Plus, they’re designed to be gluten-free, so everyone can join in on the deliciousness.
In this collection, you’ll discover 30 gluten-free Buffalo chicken dip recipes that are sure to please any crowd. Each recipe offers a unique twist on the classic, giving you plenty of options to choose from. Whether you crave a smoky flavor, a touch of sweetness, or extra heat, there’s something here for you. Get ready to gather your ingredients and dive into these tasty dips that will make every occasion feel special.
1. Classic Gluten Free Buffalo Chicken Dip
Dive into the delicious world of gluten-free cooking with this classic Buffalo chicken dip! It’s creamy, spicy, and packed with flavor, making it a favorite for game days or casual gatherings. Picture tender shredded chicken mixed with a rich blend of cream cheese, zesty ranch dressing, and fiery hot sauce. When baked, it bubbles up and turns golden brown, creating the perfect dip for crispy corn tortilla chips or fresh veggies. This dish is not only easy to prepare but also caters to various dietary needs, ensuring everyone can enjoy it!
Here’s your quick guide to make this crowd-pleaser in just 30 minutes. You’ll have an irresistible snack that’s sure to impress friends and family. Plus, with only a few simple ingredients, you can whip it up without breaking the bank.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 300 per serving
Nutrition Information:
– Protein: 15g
– Carbs: 5g
– Fat: 25g
Ingredients:
– 2 cups shredded rotisserie chicken
– 8 oz cream cheese, softened
– 1/2 cup gluten-free ranch dressing
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, blend the cream cheese, ranch dressing, and buffalo sauce until creamy.
3. Gently fold in the shredded chicken and half of the cheddar cheese.
4. Pour the mixture into a baking dish and sprinkle with the remaining cheddar cheese.
5. Bake for 20 minutes or until it’s bubbly and golden on top.
6. Serve warm with gluten-free tortilla chips or crunchy veggies.
Feeling adventurous? Spice it up with extra hot sauce or sprinkle crumbled blue cheese on top before serving. And if you’re short on time, use leftover chicken for a quick shortcut. Enjoy this tasty dip while making great memories with loved ones!
Classic Gluten Free Buffalo Chicken Dip
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
Hidden Valley Original Ranch Organic Salad Dressing & Topping, Gluten Fr…
Amazon$3.70
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.872. Healthy Greek Yogurt Buffalo Chicken Dip
Looking for a guilt-free snack that doesn’t skimp on flavor? Try this Healthy Greek Yogurt Buffalo Chicken Dip! By swapping out heavy cream cheese for Greek yogurt, you get a creamy, protein-packed dip that’s lighter but still delicious. The tangy yogurt complements the spicy buffalo sauce perfectly, making each bite an addictive treat that’s sure to please at your next gathering.
This dip is a fantastic option if you’re watching your calories but still want to enjoy something indulgent. It’s easy to make and comes together in just 30 minutes, so you can focus on enjoying the party instead of spending all your time in the kitchen. Serve it with fresh veggies or gluten-free pita chips for a delightful crunch!
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 15 mins
– Total Time: 30 mins
– Calories: 240 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 5g
– Fat: 15g
Ingredients:
– 2 cups shredded chicken
– 1 cup plain Greek yogurt
– 1/2 cup buffalo sauce
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon ranch seasoning
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Greek yogurt, buffalo sauce, and ranch seasoning. Mix well until everything is blended.
3. Gently fold in the shredded chicken and mozzarella cheese until evenly incorporated.
4. Transfer the mixture into a baking dish and spread it out evenly.
5. Bake for 15 minutes, or until the dip is heated through and bubbly.
6. Serve hot with sliced cucumbers or gluten-free pita chips.
Want to kick it up a notch? Add chopped green onions for a fresh crunch, or mix in diced jalapeños for an extra kick! This dip is sure to be a hit, making your gatherings even more enjoyable. Enjoy your healthier indulgence!
Healthy Greek Yogurt Buffalo Chicken Dip
Editor’s Choice
Simple Mills Veggie Pita Crackers, Himalayan Salt – Gluten Free, Vegan, …
Amazon$4.93
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
AmazonCheck Price3. Spicy Sriracha Buffalo Chicken Dip
Get ready to spice up your snack game with this Spicy Sriracha Buffalo Chicken Dip! If you love a fiery kick, this dip is your new best friend. The blend of buffalo sauce and Sriracha creates a bold flavor that will leave your taste buds dancing. Serve it at your next gathering, and watch your friends and family come back for seconds.
This creamy dip pairs excellently with crunchy veggies or gluten-free crackers. Whether you’re hosting a game day party or just craving something zesty, this dip hits the spot. Plus, it’s simple to make and can be ready in just 30 minutes!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 310 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 7g
– Fat: 24g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1/4 cup Sriracha
– 1 cup shredded pepper jack cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, buffalo sauce, and Sriracha until smooth.
3. Fold in the shredded chicken and pepper jack cheese until well blended.
4. Transfer the mixture to a baking dish and bake for 20 minutes or until bubbly.
5. Serve hot with gluten-free crackers or chips.
Want to kick it up a notch? Add sliced jalapeños on top for extra heat! You can also make this dip in a slow cooker for an easy game day option. Just set it on low and let the flavors melt together.
This dip is not just delicious; it’s a crowd-pleaser that makes every gathering more fun. Enjoy the compliments and the empty dish when you serve this spicy delight!
Turn up the heat at your next gathering! A creamy, spicy gluten free buffalo chicken dip is the secret weapon for snack time success – just watch your friends and family come back for seconds!
Spicy Sriracha Buffalo Chicken Dip
Editor’s Choice
Absolutely Gluten Free Original Flatbread, 5.25oz (6 Pack) | Grain Free …
AmazonCheck Price
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR)…
Amazon$35.99
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.684. Buffalo Chicken Dip with Creamy Avocado
Looking for a delicious dip that’s both tasty and healthier? Try this Buffalo Chicken Dip with creamy avocado! This recipe adds a twist to the classic dip by incorporating ripe avocados, which not only enhance the flavor but also provide healthy fats. The creamy texture of the avocado balances the heat from the buffalo sauce, giving you a snack that’s both satisfying and good for you.
This dip is perfect for game days or gatherings. It’s quick to prepare and is sure to please your crowd. Plus, it’s gluten-free, making it suitable for various dietary needs.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 280 per serving
Nutrition Information:
– Protein: 15g
– Carbs: 6g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1 ripe avocado
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a blender, mix the avocado, cream cheese, and buffalo sauce until smooth.
3. In a separate bowl, combine the shredded chicken with half of the cheddar cheese.
4. Stir in the creamy avocado mixture and pour everything into a baking dish.
5. Top with the remaining cheddar cheese and bake for 20 minutes or until bubbly.
6. Serve warm with gluten-free veggie sticks or chips.
Want to keep the avocado fresh? Add a splash of lime juice to prevent browning. You can also toss in diced tomatoes for extra crunch and color. This dip is a winner, combining flavor and nutrition effortlessly!
Enjoy the creamy goodness and watch your friends come back for seconds!
Buffalo Chicken Dip with Creamy Avocado
Editor’s Choice
Siete Tortilla Chips | Grain free | Gluten Free Chips | Paleo & Vegan Sn…
Amazon$3.48
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.995. Cheesy Buffalo Chicken Dip with Bacon
Imagine this: a warm, cheesy dip that pairs perfectly with crispy bacon. This Cheesy Buffalo Chicken Dip is not just another appetizer; it’s a crowd favorite that brings joy to any gathering. The smoky flavor of bacon mingles beautifully with the zesty buffalo sauce, while gooey melted cheese ties it all together. Your taste buds are in for a treat!
Here’s why this dip is a must-try: it’s rich, indulgent, and incredibly satisfying. Picture it bubbling in a dish, ready to be devoured with gluten-free chips or bread. Whether it’s game day or a cozy get-together, this dip is sure to impress your friends and family.
Ready to make this delicious dip? Here’s what you need:
Ingredients:
– 2 cups shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup cooked bacon, crumbled
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese, buffalo sauce, and half of the cheddar cheese until smooth.
3. Stir in the shredded chicken until fully combined.
4. Pour the mixture into a baking dish. Sprinkle the remaining cheddar cheese and crumbled bacon on top.
5. Bake for about 25 minutes, or until the dip is hot and bubbly.
6. Serve it up with gluten-free chips or bread for dipping!
Want to elevate the flavor? Try mixing in some ranch seasoning for a creamy twist. Don’t forget to sprinkle some chopped chives on top for a fresh look and taste. This dip is bound to become a staple at your future gatherings!
• Use shredded rotisserie chicken for quick prep.
• Choose creamy cheese varieties for extra richness.
• Pick your favorite gluten-free chips for dipping.
• Add hot sauce to customize the spice level.
Cheesy Buffalo Chicken Dip with Bacon
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.87
6. Buffalo Chicken Dip with Spinach and Artichokes
Elevate your appetizer game with this irresistible Buffalo Chicken Dip featuring spinach and artichokes. This creamy, cheesy delight offers a tangy twist that sets it apart from traditional buffalo dips. The fresh spinach gives a pop of color and a satisfying texture, while the artichokes add a hint of sweetness that perfectly balances the spice. Your guests will be raving about this dish long after the party ends!
Making this dip is simple and quick, perfect for last-minute gatherings. You only need a few ingredients, making it budget-friendly. Plus, it fits perfectly on any appetizer table, whether you’re hosting a game day or a cozy family night. This dish will not only impress, but it will also make your space feel warm and inviting.
Here’s how to whip up this delicious dip:
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1 cup spinach (fresh or frozen, chopped)
– 1 cup canned artichokes, chopped
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream cheese and buffalo sauce until creamy.
3. Stir in the shredded chicken, chopped spinach, artichokes, and mozzarella cheese.
4. Transfer the mixture to a baking dish and bake for 20 minutes or until bubbly.
5. Serve hot with gluten-free crackers or crunchy carrot sticks for dipping.
Pro Tips:
– Use fresh spinach for the best flavor and texture.
– Sprinkle grated parmesan on top before baking for an extra cheesy finish.
Enjoy this crowd-pleaser that combines comfort and excitement in every bite!
Buffalo Chicken Dip with Spinach and Artichokes
Editor’s Choice
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
8-Piece Deep Glass Baking Dish Set with Plastic lids,Rectangular Glass B…
AmazonEUR 31.11
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
AmazonCheck Price7. Buffalo Chicken Dip with Cream Cheese and Sour Cream
If you’re searching for a dip that packs a punch and satisfies every craving, look no further than this creamy Buffalo chicken dip. By blending rich cream cheese with tangy sour cream, you create a delightful texture that takes your taste buds on a flavorful journey. The sour cream adds just the right amount of zest, enhancing the spices and giving this dip a real kick.
This dish is not just easy to whip up; it’s a guaranteed hit at any gathering. You can serve it with crispy gluten-free bread or crunchy tortilla chips for the ultimate snacking experience. Imagine a warm, cheesy dip that you can scoop up with your favorite snacks—it’s hard to resist!
Here’s everything you need to make this delicious dip:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
Nutritional Information:
– Protein: 17g
– Carbs: 4g
– Fat: 26g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the softened cream cheese and sour cream until smooth and creamy.
3. Stir in the buffalo sauce, shredded chicken, and cheddar cheese until well combined.
4. Spread the mixture evenly in a baking dish and bake for 20 minutes or until bubbly and golden on top.
5. Serve warm with gluten-free bread or tortilla chips for dipping. Enjoy every cheesy bite!
Feel free to switch it up! Try using Greek yogurt instead of sour cream for a lighter option. You can also add a pinch of garlic powder or onion powder to elevate the flavor even more. This dip is perfect for game days, parties, or just a cozy night in!
• Use Greek yogurt for a lighter twist
• Add garlic or onion powder for extra flavor
• Serve warm for the best experience
• Pair with fresh veggies for a healthy crunch
Buffalo Chicken Dip with Cream Cheese and Sour …
Editor’s Choice
Amazon Brand – Happy Belly Restaurant Tortilla Chips, 20 Oz (Pack of 2)
AmazonCheck Price
Amazon Grocery, Cream Cheese, 8 Oz (Previously Amazon Fresh, Packaging M…
Amazon$1.56
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.688. Low Carb Buffalo Chicken Dip
Are you on the hunt for a delicious low-carb snack that doesn’t skimp on flavor? Look no further! This Low Carb Buffalo Chicken Dip swaps out traditional cream cheese for creamy mashed cauliflower. This change not only cuts down on carbs, but it also gives you a lighter, yet still satisfying, dip that everyone will love.
This dish is an ideal choice for anyone following a keto diet, but it’s so tasty that even non-keto eaters will be reaching for seconds. Pair it with crunchy veggies like celery and carrots or serve it with gluten-free cheese crisps for a delightful bite. Get ready to impress your guests with this flavorful dip!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 200 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 3g
– Fat: 12g
Ingredients:
– 2 cups cooked cauliflower, mashed
– 1 cup shredded chicken
– 1/2 cup buffalo sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup cream cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed cauliflower, buffalo sauce, shredded chicken, and cream cheese. Stir until everything is well blended.
3. Add half of the cheddar cheese to the mixture and pour it into a baking dish.
4. Top with the remaining cheddar cheese for that gooey finish.
5. Bake in the oven for 20 minutes, or until bubbly and golden.
6. Serve hot with celery sticks or gluten-free chips for dipping.
For an extra kick, feel free to add diced jalapeños to the mix. Just make sure your cauliflower is mashed well to achieve a smooth, creamy texture. Enjoy this easy, flavorful dip that keeps your carb count low while satisfying your cravings!
Low Carb Buffalo Chicken Dip
Editor’s Choice
Mrs. Cubbison’s Flavor 100 Real Keto Friendly Great for Snacking and Sal…
Amazon$3.99
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
AmazonCheck Price
Palmini Mashed | Low-Carb, Low-Calorie Hearts of Palm Mash | Keto, Glute…
Amazon$7.989. Buffalo Chicken Dip with Roasted Garlic
When you’re ready to impress at your next gathering, try making Buffalo Chicken Dip with roasted garlic. This version takes the classic dip to the next level by adding the sweet, mellow flavor of roasted garlic. The garlic balances the spicy kick of buffalo sauce, making each bite a delicious experience. Your guests will rave about this unique twist!
This creamy dip is perfect for game days, movie nights, or casual get-togethers. Plus, it’s easy to make ahead of time, so you can spend more time enjoying the party. Let’s dive into the recipe!
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 320 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 6g
– Fat: 26g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce
– 1 whole head of garlic, roasted
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese and buffalo sauce. Mash the roasted garlic into this mixture for added flavor.
3. Stir in the shredded chicken and mozzarella cheese until everything is well blended.
4. Pour the mixture into a baking dish and bake for 25 minutes or until bubbly and golden.
5. Serve hot with gluten-free crackers or your favorite bread.
Tip: To roast garlic, slice the top off a whole head, drizzle with olive oil, wrap it in foil, and bake at 400°F for 30-35 minutes. This dip can also be prepared in advance and reheated, making it a hassle-free choice for any occasion!
Enjoy this flavorful Buffalo Chicken Dip, and watch it disappear from the table! It’s a simple yet unforgettable treat that will keep your friends coming back for more.
Buffalo Chicken Dip with Roasted Garlic
Editor’s Choice
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Cuisinart 16-Inch Roaster, Chef’s Classic Rectangular Roaster with Rack,…
Amazon$79.9510. Maple BBQ Buffalo Chicken Dip
Switch up your buffalo chicken dip with a delightful Maple BBQ twist! This recipe combines sweet maple BBQ sauce with classic spicy buffalo flavors. The result? A perfect blend of sweet and spicy that everyone will love. Your guests will be pleasantly surprised when they taste this unique version! Serve it with a variety of gluten-free chips, and watch it vanish from the table.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 290 per serving
Nutrition Information:
– Protein: 16g
– Carbs: 8g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup maple BBQ sauce
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend cream cheese, maple BBQ sauce, and buffalo sauce until smooth.
3. Fold in the shredded chicken and half of the cheddar cheese.
4. Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
5. Bake for 20 minutes or until it’s hot and bubbly.
6. Enjoy with gluten-free chips or fresh veggies.
Tips for Success:
– Use homemade or store-bought maple BBQ sauce for ease.
– Prepare this dip ahead of time and refrigerate until ready to bake.
– Experiment with different cheeses for a unique flavor twist.
– Pair it with crunchy veggies for a healthier option.
This Maple BBQ Buffalo Chicken Dip is sure to be a hit at your next gathering. You’ll love how easy it is to make and how delicious it tastes! Enjoy the smiles as your friends and family dig in.
Maple BBQ Buffalo Chicken Dip
Editor’s Choice
Amazon Brand – Happy Belly Restaurant Tortilla Chips, 20 Oz (Pack of 2)
AmazonCheck Price
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.50
11. Buffalo Chicken Dip with Jalapeños
Craving something spicy and creamy? This Buffalo Chicken Dip with jalapeños is your answer! Packed with flavor, the chopped jalapeños kick up the heat, making this dish a favorite for anyone who loves a fiery bite. The creamy texture pairs perfectly with crunchy gluten-free chips or fresh veggies, ensuring everyone at your gathering finds something to enjoy.
This recipe is simple and quick, taking only 35 minutes to prepare. It serves six, making it ideal for small get-togethers or game day. Plus, with 22 grams of protein per serving, it keeps you feeling satisfied.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 25 mins
– Total Time: 35 mins
– Calories: 330 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 5g
– Fat: 27g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1/2 cup jalapeños, diced
– 1 cup shredded sharp cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese and buffalo sauce until smooth.
3. Fold in the shredded chicken and diced jalapeños, ensuring everything is well combined.
4. Spread the mixture into a baking dish and sprinkle the cheddar cheese on top.
5. Bake for 25 minutes or until the dip is bubbly and golden.
6. Serve warm with gluten-free chips or crunchy veggies.
Want to tone down the heat? Simply remove the seeds from the jalapeños before adding them. This dip also makes a delicious filling for gluten-free quesadillas, giving you another tasty option for your next gathering. Enjoy the bold flavors and watch it disappear quickly!
Turn up the heat at your game day party with gluten free buffalo chicken dip! Spicy jalapeños and creamy goodness make every bite unforgettable. Who says gluten-free can’t be exciting?
Buffalo Chicken Dip with Jalapeños
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
Good Culture Organic Classic Cottage Cheese, 16 oz
AmazonCheck Price12. Buffalo Chicken Dip with Fresh Herbs
Transform your buffalo chicken dip with a fresh herb twist! Imagine the bright flavors of parsley, cilantro, and green onions dancing on your palate. These herbs not only bring color to your dish but also elevate the taste, making each bite a delightful experience. Your guests won’t stop raving about this unique creation!
This dip is perfect for parties, game days, or just a cozy night in. It offers a creamy indulgence with a refreshing touch, making it a crowd favorite. Let’s get into the details so you can whip it up in no time!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 290 per serving
Nutrition Information:
– Protein: 16g
– Carbs: 6g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 1/2 cup green onions, chopped
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese and buffalo sauce until smooth.
3. Stir in the shredded chicken, fresh herbs, and mozzarella cheese until well combined.
4. Pour the mixture into a baking dish and bake for 20 minutes, or until bubbly and golden.
5. Serve warm with gluten-free crackers or fresh veggies for dipping.
Feel free to switch up the herbs based on what you have on hand. This dip can even shine on gluten-free sandwiches or wraps, making it a versatile addition to your menu. Enjoy your culinary adventure with this fresh take on a classic favorite!
Buffalo Chicken Dip with Fresh Herbs
Editor’s Choice
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
Amazon Grocery, Plain Cream Cheese Spread, 12 Oz (Previously Amazon Fres…
Amazon$3.1213. Creamy Buffalo Chicken Dip with Parmesan
Imagine diving into a bowl of rich, creamy Buffalo Chicken Dip that warms your soul and tantalizes your taste buds. This delightful dish boasts a generous amount of Parmesan cheese, adding a nutty flavor that perfectly balances the heat of the Buffalo sauce. Whether you’re hosting a game night or a casual get-together, this dip is sure to be a crowd-pleaser. You can even spread it on gluten-free bread or dollop it onto baked potatoes for a savory twist.
Let’s break down how to whip up this delicious dip. It takes just 30 minutes from start to finish, making it an easy choice for your next event. Plus, with only 340 calories per serving, it’s a guilt-free indulgence. This recipe is perfect for prepping ahead of time. Just store it in the fridge and heat it up when you’re ready to serve.
Recipe Overview:
– Servings: 8
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 340 per serving
Nutrition Information:
– Protein: 22g
– Carbs: 4g
– Fat: 30g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup Buffalo sauce
– 1 cup shredded Parmesan cheese
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese and Buffalo sauce until smooth.
3. Fold in the shredded chicken, Parmesan, and mozzarella cheese.
4. Pour the mixture into a baking dish and bake for 20 minutes, until golden and bubbly.
5. Serve it hot with gluten-free chips or bread for dipping.
For an extra touch, sprinkle fresh parsley on top before serving. This dip not only tastes amazing but also adds a beautiful touch to your table. Enjoy the smiles as friends and family savor every bite!
Tips for Serving:
– Use gluten-free chips for dipping.
– Choose fresh herbs for added flavor.
– Pick a colorful plate to make the dish pop.
– Add a side of veggies for a healthy crunch.
This creamy Buffalo Chicken Dip will quickly become a favorite in your recipe collection. Happy dipping!
Creamy Buffalo Chicken Dip with Parmesan
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
14. Buffalo Chicken Dip with Sweet Potatoes
Looking to spice up your next gathering? Try a delicious twist on classic buffalo chicken dip by adding sweet potatoes! This recipe not only enhances the flavor but also packs in nutrients. The natural sweetness of the sweet potatoes beautifully balances the heat of the buffalo sauce, creating a dip that’s both creamy and satisfying.
Imagine serving this delightful dip at your game day party. It’s a unique option that’s sure to impress your friends and family. With just a few steps, you can whip up a dish that’s not only tasty but also healthy. Let’s dive into the details!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 250 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 12g
– Fat: 14g
Ingredients:
– 1 cup shredded chicken
– 1/2 cup mashed sweet potatoes
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, cream cheese, and buffalo sauce. Stir until smooth.
3. Fold in the shredded chicken and half of the cheddar cheese.
4. Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
5. Bake for 20 minutes, or until the dip is bubbly and golden.
6. Serve warm with gluten-free chips or fresh veggies.
Quick Tips:
– Roast or boil sweet potatoes ahead of time for quick prep.
– Use leftover chicken to make this recipe even easier.
– Try it in gluten-free wraps for a portable snack.
– Add a dollop of sour cream on top for extra creaminess!
This hearty buffalo chicken dip with sweet potatoes is perfect for any occasion. It’s not just a crowd-pleaser; it’s also a healthier alternative to traditional dips. Your guests will love the unique flavor, and you’ll appreciate the nutritious boost. Enjoy!
Buffalo Chicken Dip with Sweet Potatoes
Editor’s Choice
Siete Tortilla Chips | Grain free | Gluten Free Chips | Paleo & Vegan Sn…
Amazon$3.48
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.5015. BBQ Ranch Buffalo Chicken Dip
When you’re looking to impress at your next gathering, the BBQ Ranch Buffalo Chicken Dip is a must-try. This dip marries the tangy taste of BBQ sauce with creamy ranch dressing, creating a rich flavor that complements the spicy buffalo chicken. It’s a crowd-pleaser that will have your guests coming back for more!
Picture this: a bubbling dish of cheesy goodness, served warm with crispy chips or colorful fresh veggies. It’s not just tasty; it’s also simple to make, taking only about 30 minutes from start to finish. Plus, it’s perfect for game days, parties, or just a cozy night in.
Ready to whip it up? Here’s what you need:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 8g
– Fat: 24g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/4 cup ranch dressing
– 1/4 cup BBQ sauce
– 1/2 cup buffalo sauce
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, ranch dressing, BBQ sauce, and buffalo sauce. Stir until smooth and creamy.
3. Add the shredded chicken and half of the shredded cheese, mixing well.
4. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
5. Bake for about 20 minutes or until it’s bubbly and golden.
6. Serve hot with gluten-free crackers or fresh veggies.
Want to spice things up? Add some diced jalapeños or a splash of hot sauce for extra heat. This dip isn’t just for chips; try it on gluten-free sandwiches or sliders for a tasty twist!
This BBQ Ranch Buffalo Chicken Dip is not only delicious but also easy to make. It’s perfect for any occasion, ensuring your guests will be asking for the recipe before they leave! Enjoy the flavors and the compliments that come with it.
BBQ Ranch Buffalo Chicken Dip
Editor’s Choice
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.8716. Creamy Buffalo Chicken Dip with Blue Cheese
Get ready to elevate your snack game with this Creamy Buffalo Chicken Dip with Blue Cheese! If you love bold flavors, this dip will become your go-to for parties and gatherings. The tangy blue cheese adds a gourmet twist that will leave your guests raving. Picture creamy goodness paired with crunchy veggies or gluten-free crackers – it’s a match made in heaven!
This recipe is not only easy to make but also quick. In just 35 minutes, you’ll have a dish that serves eight people. It’s perfect for game day, potlucks, or cozy nights in. Plus, the flavors meld beautifully in the oven, creating a bubbling, cheesy masterpiece that smells divine.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 6g
– Fat: 28g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce
– 1/2 cup crumbled blue cheese
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese and buffalo sauce. Mix until smooth.
3. Fold in the shredded chicken and crumbled blue cheese until well combined.
4. Spread the mixture into a baking dish and top with shredded cheddar cheese.
5. Bake for 25 minutes or until the dip is bubbly and golden brown.
6. Serve hot with gluten-free crackers or fresh veggies for dipping.
Tips to Enhance Your Dip:
– Add extra crumbled blue cheese on top before serving for a flavor boost.
– Use as a filling in gluten-free wraps for a tasty lunch option.
This dip is sure to impress and will quickly become a favorite at your gatherings. Enjoy every creamy, cheesy bite!
Creamy Buffalo Chicken Dip with Blue Cheese
Editor’s Choice
Absolutely Gluten Free Original Flatbread, 5.25oz (6 Pack) | Grain Free …
AmazonCheck Price
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
Good Culture Organic Classic Cottage Cheese, 16 oz
AmazonCheck Price17. Buffalo Chicken Dip with Cilantro Lime
Brighten up your gatherings with a zesty twist on the classic buffalo chicken dip! This version combines the fresh flavors of cilantro and lime, creating a unique blend that balances the spicy buffalo sauce. You’ll love how the cilantro adds a refreshing touch while the lime juice cuts through the heat, making every bite a delight.
Whether you prefer it warm and gooey or served cold, this dip is sure to impress your guests. Imagine scooping it up with gluten-free chips or crunchy veggies. It’s a simple yet flavorful addition to any party spread!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 280 per serving
Nutrition Information:
– Protein: 17g
– Carbs: 5g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese and buffalo sauce until smooth.
3. Fold in the shredded chicken, lime juice, and chopped cilantro.
4. Transfer the mixture to a baking dish and sprinkle the top with cheddar cheese.
5. Bake for 20 minutes or until it’s bubbly and golden.
6. Serve warm with gluten-free chips or fresh veggies for dipping.
Feel free to adjust the lime juice to match your taste. If you’re looking for something different, this dip is also delicious when served cold with gluten-free veggie sticks. Your friends will be asking for the recipe!
• Adjust lime juice based on your taste.
• Serve warm with gluten-free chips for a classic touch.
• Try it cold with veggie sticks for a fresh option.
• Experiment with toppings like green onions or extra cilantro.
Buffalo Chicken Dip with Cilantro Lime
Editor’s Choice
Siete Tortilla Chips | Grain free | Gluten Free Chips | Paleo & Vegan Sn…
Amazon$3.48
Good Culture Organic Classic Cottage Cheese, 16 oz
AmazonCheck Price
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
AmazonCheck Price18. Buffalo Chicken Dip with Caramelized Onions
Elevate your buffalo chicken dip game with the sweet and savory addition of caramelized onions. This delightful twist balances the zing of buffalo sauce with the rich, sweet flavor of slowly cooked onions. Your guests will love this unexpected combination, making your dish the star of any gathering. Serve it warm with gluten-free dippers, and watch it disappear!
Here’s how to bring this recipe to life. It’s simple enough for a weeknight snack but impressive enough for a party. Plus, you can prepare it ahead of time and pop it in the oven just before serving. With just a few ingredients and a little patience for caramelizing the onions, you’ll have a crowd-pleaser on your hands.
Recipe Overview:
– Servings: 8
– Prep Time: 15 mins
– Cook Time: 25 mins
– Total Time: 40 mins
– Calories: 320 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 7g
– Fat: 25g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce
– 1 cup caramelized onions
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream cheese and buffalo sauce until smooth.
3. Add the shredded chicken and caramelized onions; stir until combined.
4. Transfer the mixture to a baking dish and sprinkle the cheddar cheese on top.
5. Bake for 25 minutes, or until bubbly and golden.
6. Serve hot with gluten-free chips or fresh veggies for dipping.
Tips for Perfecting Your Dip:
– Caramelize onions slowly on low heat for a deeper flavor.
– Prepare ahead by mixing the dip and refrigerating it until you’re ready to bake.
– Experiment with cheeses for different flavors; blue cheese can add a nice kick.
– Pair with various dippers, like sliced cucumbers or gluten-free crackers, to keep it exciting.
Enjoy this delicious twist on a classic favorite, and prepare for compliments from your guests!
Buffalo Chicken Dip with Caramelized Onions
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.99
19. Thai Peanut Buffalo Chicken Dip
Looking for a bold twist on your classic buffalo chicken dip? Try this Thai Peanut Buffalo Chicken Dip! It combines the spicy kick of buffalo sauce with creamy peanut butter and rich coconut milk. A squeeze of lime adds a refreshing zing, making every bite exciting. This dip is perfect for those who love to explore new flavors while still enjoying a familiar favorite. Whether you’re hosting a party or just craving a snack, this dish will impress your guests and keep them coming back for more.
To make this dip even more fun, serve it with rice cakes or a colorful array of fresh veggies. The crunchiness of the vegetables balances the creamy texture of the dip, creating a delightful eating experience. Plus, you can whip it up in just 35 minutes—perfect for last-minute gatherings!
Recipe Overview:
– Servings: 6
– Prep Time: 15 mins
– Cook Time: 20 mins
– Total Time: 35 mins
– Calories: 320 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 10g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 1/2 cup buffalo sauce
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese, peanut butter, coconut milk, and buffalo sauce until smooth and creamy.
3. Fold in the shredded chicken and half of the cheddar cheese until well combined.
4. Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
5. Bake for about 20 minutes, or until the dip is bubbling and golden.
6. Serve warm with rice cakes or crunchy gluten-free crackers.
Feel free to adjust the amount of peanut butter to suit your taste. This dip also makes a great filling for gluten-free wraps, adding versatility to your meal options. Enjoy your culinary adventure with this unique dip!
Thai Peanut Buffalo Chicken Dip
Editor’s Choice
Quaker Large Rice Cakes, Gluten Free, Lightly Salted + Salt Free Variety…
Amazon$17.78
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
DOWAN Casserole Dish, 9×13 Ceramic Baking Dish, Large Lasagna Pan Deep f…
Amazon$29.9920. Buffalo Chicken Dip with Cilantro and Sour Cream
Looking for a fresh and flavorful twist on your classic buffalo chicken dip? This delightful version adds the zesty kick of cilantro and the creamy comfort of sour cream. The sour cream helps balance the heat from the buffalo sauce, making it perfect for all your guests, even those who may shy away from spice.
Imagine serving this luscious dip at your next gathering. Its creamy texture is ideal for spreading on gluten-free bread or dipping crunchy veggies. This dish is bound to be a hit, as it disappears faster than you can say “buffalo chicken!”
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 16g
– Carbs: 6g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup buffalo sauce
– 1/4 cup fresh cilantro, chopped
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese and sour cream until smooth.
3. Stir in the buffalo sauce, shredded chicken, and chopped cilantro until well mixed.
4. Transfer the mixture to a baking dish and sprinkle the cheddar cheese on top.
5. Bake for about 20 minutes or until the dip is bubbly and golden.
6. Serve warm with gluten-free crackers or fresh veggies for dipping.
Feel free to adjust the cilantro according to your taste. This dip also works wonderfully as a topping for gluten-free nachos, making it a versatile addition to your recipe collection. Enjoy the compliments you’ll get when you serve this crowd-pleaser!
Buffalo Chicken Dip with Cilantro and Sour Cream
Editor’s Choice
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.87
Duncan Hines Creamy Cream Cheese Frosting, 16 oz (Pack of 2)
AmazonCheck Price21. Buffalo Chicken Dip with Honey Mustard
Bring a delightful blend of sweet and spicy to your table with Buffalo Chicken Dip featuring honey mustard! This tasty twist combines the fiery kick of buffalo sauce with the rich sweetness of honey mustard. It’s a crowd-pleaser that will have everyone coming back for more.
Imagine serving this dip at your next gathering, where it pairs beautifully with crunchy gluten-free chips or fresh, crisp veggies. Whether it’s game day or a casual get-together, this dip is sure to shine as a fan favorite!
Here’s what you need to know to whip up this scrumptious dish:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories per Serving: 280
Nutrition Information:
– Protein: 16g
– Carbohydrates: 8g
– Fat: 20g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/4 cup honey mustard
– 1/2 cup buffalo sauce
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, honey mustard, and buffalo sauce. Mix until smooth.
3. Fold in the shredded chicken and half of the shredded cheese.
4. Spread the mixture into a baking dish and top with the remaining cheese.
5. Bake for 20 minutes or until it’s bubbly and golden on top.
6. Serve hot with your favorite gluten-free chips or fresh veggies.
Feel free to adjust the amount of honey mustard based on your sweetness preference. This dip also makes a fantastic filling for gluten-free wraps, adding even more versatility to your menu!
Enjoy the blend of flavors and watch as this dip becomes the star of your next event!
Sweet meets spicy in a game day delight! This gluten free buffalo chicken dip with honey mustard is the perfect crowd-pleaser that keeps everyone coming back for more.
Buffalo Chicken Dip with Honey Mustard
Editor’s Choice
Siete Tortilla Chips | Grain free | Gluten Free Chips | Paleo & Vegan Sn…
Amazon$3.48
Amazon Grocery, Cream Cheese, 8 Oz (Previously Amazon Fresh, Packaging M…
Amazon$1.56
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.8722. Buffalo Chicken Dip with Fire Roasted Tomatoes
Elevate your buffalo chicken dip with the smoky goodness of fire-roasted tomatoes. This twist adds a rich flavor that will make your dip unforgettable. Your guests won’t just enjoy it; they’ll rave about it! The combination of tender chicken, creamy cheese, and zesty buffalo sauce, enhanced by the charred taste of roasted tomatoes, creates a dip that’s both comforting and exciting.
You can easily make this dish in just 30 minutes, perfect for last-minute gatherings. Serve it warm with crispy gluten-free chips or colorful veggies for dipping. This dish is not only a crowd-pleaser but also a great way to impress your friends with minimal effort!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 310 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 8g
– Fat: 24g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1 cup fire-roasted diced tomatoes
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese and buffalo sauce until smooth.
3. Fold in the shredded chicken and fire-roasted tomatoes.
4. Spoon the mixture into a baking dish and sprinkle the cheddar cheese on top.
5. Bake for 20 minutes, or until the dip is bubbling and golden.
6. Serve hot with gluten-free chips or veggie sticks.
For an even bolder flavor, opt for fresh fire-roasted tomatoes when available. You can also enjoy this dip cold with crackers if you prefer a different texture. Either way, it’s bound to be a hit at your next get-together!
Buffalo Chicken Dip with Fire Roasted Tomatoes
Editor’s Choice
Amazon Brand – Happy Belly Restaurant Tortilla Chips, 20 Oz (Pack of 2)
AmazonCheck Price
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.87
Duncan Hines Creamy Cream Cheese Frosting, 16 oz (Pack of 2)
AmazonCheck Price23. Buffalo Chicken Dip Stuffed Peppers
Imagine serving a dish that combines the bold flavors of buffalo chicken with the sweetness of mini bell peppers. Buffalo Chicken Dip Stuffed Peppers do just that! These colorful bites are not only fun to make but also easy to share at parties or game day gatherings. The creamy, spicy filling contrasts beautifully with the crisp, juicy peppers, creating a delightful taste experience everyone will love.
If you’re looking for a crowd-pleaser that’s both gluten-free and delicious, this recipe is your answer. Plus, they’re simple enough for even beginners to whip up. You can prepare them ahead of time and pop them in the oven just before guests arrive, making entertaining a breeze.
Ready to make your own Buffalo Chicken Dip Stuffed Peppers? Here’s what you need:
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce (adjust to taste)
– 1 cup shredded cheese (cheddar or your favorite)
– 12 mini bell peppers, halved and seeded
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened cream cheese and buffalo sauce until smooth.
3. Stir in the shredded chicken and half of the shredded cheese until well mixed.
4. Stuff the pepper halves with the creamy buffalo chicken mixture.
5. Top each stuffed pepper with the remaining shredded cheese.
6. Bake for about 20 minutes or until the cheese is golden and bubbly.
7. Serve warm and enjoy!
Tips:
– Add diced jalapeños to the filling for an extra kick.
– Make them ahead and bake just before serving to save time.
– Experiment with different cheeses for varied flavors.
– Use larger bell peppers for a heartier appetizer option.
These stuffed peppers will surely impress your guests and keep them coming back for more. They’re not just tasty; they also add a pop of color to your appetizer table. Enjoy creating this crowd favorite!
Buffalo Chicken Dip Stuffed Peppers
Editor’s Choice
Seed Needs Bell Pepper Seeds for Planting Mini Red Peppers – Non-GMO Hei…
Amazon$4.29
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.87
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.5024. Buffalo Chicken Dip with Dill Pickles
Spice up your next gathering with a unique twist on buffalo chicken dip by adding dill pickles! The crunchy, tangy pickles create a delightful contrast to the creamy, spicy dip that everyone will love. This flavor combination not only adds excitement but also a satisfying crunch. Serve it warm with gluten-free chips or spread it on sandwiches for a tasty bite that’s perfect for any occasion.
Ready to make this crowd-pleaser? Here’s a simple recipe that takes just 30 minutes from start to finish. With just a few ingredients, you can whip up a dip that’s packed with flavor and sure to impress your friends and family!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 310 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 9g
– Fat: 24g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce
– 1/2 cup dill pickles, chopped
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the softened cream cheese and buffalo sauce until smooth.
3. Stir in the shredded chicken and chopped dill pickles until fully combined.
4. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
5. Bake in the oven for 20 minutes or until the cheese is bubbly and golden.
6. Serve it warm with gluten-free chips or use it as a flavorful spread on sandwiches.
Feel free to experiment! You can use bread and butter pickles for a sweeter flavor, or adjust the amount of pickles to suit your taste. This recipe is not just tasty; it’s also a fun way to introduce new flavors to your favorite dish! Enjoy the compliments as everyone digs in!
Buffalo Chicken Dip with Dill Pickles
Editor’s Choice
Siete Tortilla Chips | Grain free | Gluten Free Chips | Paleo & Vegan Sn…
Amazon$3.48
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.5025. Buffalo Chicken Dip with Corn
Want to spice up your buffalo chicken dip? Try adding corn for a sweet twist! The juicy kernels of corn contrast perfectly with the spicy buffalo sauce. This delightful combination creates a satisfying dip that keeps everyone coming back for more.
Imagine serving this at your next party. As guests dip their tortilla chips or fresh veggies into the warm, creamy goodness, they’ll be asking for the recipe! The corn not only adds flavor but also a fun texture that elevates this classic dish.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 300 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 12g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1 cup corn (canned or frozen)
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese and buffalo sauce. Stir until smooth.
3. Add the shredded chicken and corn to the bowl. Mix well to combine.
4. Pour the mixture into a baking dish and sprinkle the shredded cheese on top.
5. Bake for 20 minutes or until the cheese is bubbly and golden.
6. Serve hot with tortilla chips or fresh veggies for dipping.
Pro Tips:
– Use sweet corn for a richer flavor.
– This dip also makes a fantastic filling for gluten-free quesadillas.
Enjoy this crowd-pleaser at your next gathering, and watch it disappear in minutes!
Buffalo Chicken Dip with Corn
Editor’s Choice
Judee’s Powdered Cream Cheese – 11.25 oz – Delicious and 100% Gluten-Fre…
Amazon$16.49
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.8026. Buffalo Chicken Dip with Ranch Seasoning
Boost the flavor of your buffalo chicken dip by adding ranch seasoning! This tasty twist melds the rich creaminess of traditional dip with the zesty, herbal notes of ranch. The result? A mouthwatering, savory experience that keeps everyone coming back for more.
This ranch-infused dip pairs beautifully with crunchy gluten-free chips or fresh veggies. You’ll find it’s perfect for game day, parties, or cozy nights in. Once you serve it, your guests will be raving about it long after the last bite!
Here’s a quick overview of what you’ll need:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 20g
– Carbs: 6g
– Fat: 24g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1 tablespoon ranch seasoning
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cream cheese and buffalo sauce until smooth.
3. Stir in the shredded chicken and ranch seasoning until everything is well combined.
4. Pour the mixture into a baking dish and top with shredded cheese.
5. Bake for 20 minutes or until the cheese is bubbly and golden.
6. Serve warm with gluten-free chips or crisp veggies for dipping.
Tip: For a fresh touch, consider making your own ranch seasoning! This dip also tastes great on baked gluten-free potatoes, adding even more versatility to your dish.
Now, get ready to impress your friends and family with this delectable buffalo chicken dip!
Buffalo Chicken Dip with Ranch Seasoning
Editor’s Choice
Badia Ranch Seasoning Powder, 5 oz – All-Purpose Ranch Flavor for Dressi…
Amazon$4.34
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.5027. Buffalo Chicken Dip with Feta Cheese
Looking to spice up your next gathering? This Buffalo Chicken Dip with Feta Cheese adds a Mediterranean twist that will wow your guests. The creamy, tangy feta blends beautifully with the spicy buffalo sauce, creating a flavor explosion that is hard to resist. Serve this dip warm, and watch it disappear in no time!
You can pair this dip with gluten-free pita chips or fresh, crunchy veggies for a satisfying appetizer. It’s a fantastic way to break away from the usual buffalo chicken dip while still keeping that beloved flavor. Plus, it’s easy to make, so you can focus more on enjoying your time with friends and family.
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 6g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/2 cup buffalo sauce
– 1/2 cup crumbled feta cheese
– 1 cup shredded cheese (your choice, like cheddar or mozzarella)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese and buffalo sauce until smooth.
3. Stir in the shredded chicken and crumbled feta cheese until well mixed.
4. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
5. Bake for about 20 minutes, or until it’s bubbly and golden.
6. Serve it warm with gluten-free pita chips or fresh veggies for dipping.
Tips:
– Swap feta with goat cheese for a different flavor delight.
– This dip also tastes amazing with crusty gluten-free bread.
Get ready to impress your guests with this unique dip at your next party!
Buffalo Chicken Dip with Feta Cheese
Editor’s Choice
Simple Mills Veggie Pita Crackers, Himalayan Salt – Gluten Free, Vegan, …
Amazon$4.93
Kraft Philadelphia Original Cream Cheese Pouches (50 Pack)
Amazon$41.50
Frank’s RedHot Wings Sauce, Buffalo, Ready-To-Use, Shake or Pour Over Wi…
Amazon$3.8728. Buffalo Chicken Dip with Sweet Chili Sauce
If you’re in the mood for a buffalo chicken dip that’s both sweet and spicy, this recipe with sweet chili sauce is a must-try! The sweet chili sauce adds just the right amount of sweetness to balance the heat from the buffalo sauce. Your taste buds will dance with joy, and your guests will be asking for more!
This dip is a crowd-pleaser, making it perfect for game days, parties, or cozy nights in. Pair it with crunchy gluten-free crackers or fresh vegetables for a delightful snack. With its unique flavor, this dish will surely be the star of your next gathering.
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 280 per serving
Nutrition Information:
– Protein: 16g
– Carbs: 6g
– Fat: 22g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese, softened
– 1/4 cup sweet chili sauce
– 1/2 cup buffalo sauce
– 1 cup shredded cheese (like cheddar or mozzarella)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, blend the cream cheese, sweet chili sauce, and buffalo sauce until smooth.
3. Fold in the shredded chicken and half of the shredded cheese.
4. Spread the mixture into a baking dish and sprinkle the remaining cheese on top.
5. Bake for 20 minutes or until the dip is bubbly and cheese is melted.
6. Serve warm with gluten-free chips or fresh veggies.
Feel free to adjust the amount of sweet chili sauce based on your taste preference. This dip also makes a fantastic filling for gluten-free tacos if you want to switch things up. Enjoy this deliciously different take on buffalo chicken dip at your next event!
Buffalo Chicken Dip with Sweet Chili Sauce
Editor’s Choice
Milton’s Gluten Free Crackers, Crispy Sea Salt – Non-GMO Project Verifie…
Amazon$3.48
Pyrex 4-Piece Extra Large Glass Baking Dish Set With Lids and Handles, O…
Amazon$28.99
Amazon Grocery, Cream Cheese, 8 Oz (Previously Amazon Fresh, Packaging M…
Amazon$1.5629. Buffalo Chicken Dip with Carrots
Looking for a way to spice up your party snacks? Try adding shredded carrots to your buffalo chicken dip! This twist not only brings a hint of sweetness but also offers a colorful, appealing presentation. The vibrant orange of the carrots contrasts beautifully with the creamy dip, making it a feast for the eyes as well as the taste buds. Plus, you’ll sneak in some veggies without anyone noticing!
This dip is a fantastic choice for gatherings. Serve it warm with gluten-free chips or crunchy vegetable sticks. Your guests will love the creamy texture and the kick from the buffalo sauce, balanced perfectly by the carrots. Let’s dive into the recipe so you can impress everyone at your next event!
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 270 per serving
Nutrition Information:
– Protein: 17g
– Carbs: 5g
– Fat: 20g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1 cup shredded carrots
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream cheese and buffalo sauce until smooth.
3. Stir in the shredded chicken and shredded carrots until well combined.
4. Pour the mixture into a baking dish and sprinkle cheese on top.
5. Bake for 20 minutes or until it’s bubbly and golden.
6. Serve warm with gluten-free chips or fresh veggies.
Feel free to grate your own carrots for the freshest taste. This dip also works as a filling for gluten-free quesadillas if you want to try something different. Enjoy your delicious, veggie-packed buffalo chicken dip!
Buffalo Chicken Dip with Carrots
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
30. Buffalo Chicken Dip with Black Beans
Imagine a buffalo chicken dip that not only satisfies your craving but also packs a nutritious punch. By adding black beans, you elevate this crowd-pleaser into a filling snack. The beans bring extra protein and fiber, making each bite heartier without losing that spicy, tangy flavor you love.
This unique twist on buffalo chicken dip is perfect for your next party. Serve it warm with crispy gluten-free tortilla chips or as a delicious topping for gluten-free nachos. Your guests will rave about this flavorful addition to the table!
Ready to make this tasty dish? Here’s how:
Recipe Overview:
– Servings: 6
– Prep Time: 10 mins
– Cook Time: 20 mins
– Total Time: 30 mins
– Calories: 290 per serving
Nutrition Information:
– Protein: 18g
– Carbs: 10g
– Fat: 20g
Ingredients:
– 1 cup shredded chicken
– 8 oz cream cheese
– 1/2 cup buffalo sauce
– 1 cup black beans, rinsed and drained
– 1 cup shredded cheese (your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cream cheese and buffalo sauce until smooth.
3. Stir in the shredded chicken and black beans until well combined.
4. Transfer the mixture to a baking dish and top with shredded cheese.
5. Bake for 20 minutes or until bubbly and golden on top.
6. Serve warm with gluten-free tortilla chips or use it as a topping for nachos.
Don’t forget to rinse your canned black beans thoroughly to cut down on excess sodium. This dip can also shine as a filling for gluten-free burritos, adding versatility to your meal options. Enjoy this delicious and nutritious twist on a classic favorite!
Buffalo Chicken Dip with Black Beans
Editor’s Choice
Late July Sea Salt Organic Tortilla Chips, 10.1 Oz Bag
Amazon$3.80
Buffalo Wild Wings Medium Buffalo Sauce, 12 fl. oz., Perfect Dipping Sau…
Amazon$3.68
Conclusion
With these 30 variations of gluten-free buffalo chicken dip, you’re all set to impress your guests at any game day gathering.
From classic recipes to unique twists featuring unexpected ingredients, there’s a dip for everyone to enjoy. So gather your ingredients, get ready to whip up some magic in the kitchen, and watch as these crowd-pleasers disappear in no time!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning I may earn a small commission if you purchase through my links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Gluten Free Buffalo Chicken Dip Recipes for Game Day?
Looking for some quick and delicious options? Check out our collection of easy gluten free buffalo chicken dip recipes that are perfect for game day! You can find variations that include different cheeses, spices, and even healthy ingredients like Greek yogurt to keep it light. These recipes are not only simple to whip up but are also guaranteed to be crowd-pleasers!
How Can I Make My Buffalo Chicken Dip Healthier?
Great question! To create a healthier version of your gluten free buffalo chicken dip, consider using lean chicken breast and swapping out cream cheese for Greek yogurt or low-fat cream cheese. You can also add veggies like celery or bell peppers for extra crunch and nutrition. This way, you can enjoy a tasty dip that fits into your healthy party snacks lineup!
What Are Some Unique Buffalo Chicken Dip Variations I Can Try?
If you’re looking to mix things up, why not experiment with some buffalo chicken dip variations? For instance, you can try adding blue cheese for a tangy kick, or incorporate ranch seasoning for a zesty flavor twist. You could even go bold by adding ingredients like bacon or jalapeños for an extra spicy kick. The possibilities are endless, and your guests will love discovering new flavors!
What Are Gluten Free Appetizers That Pair Well With Buffalo Chicken Dip?
Pairing your gluten free buffalo chicken dip with complementary appetizers can create a delightful spread! Consider serving it alongside fresh veggies like carrots and celery, gluten free crackers, or even tortilla chips. You could also include other gluten free appetizers like stuffed mushrooms or caprese skewers to round out your game day menu!
Can I Prepare Buffalo Chicken Dip Ahead of Time?
Absolutely! You can prepare your gluten free buffalo chicken dip ahead of time, making it a fantastic option for busy game days. Just prepare the dip, store it in the fridge, and then bake it right before serving. This convenience allows you to spend more time enjoying the party and less time in the kitchen. Plus, the flavors often meld together beautifully when given some time!
Related Topics
gluten free
buffalo chicken dip
game day recipes
easy appetizers
crowd-pleasing snacks
healthy dips
spicy snacks
party food
gluten free variations
quick recipes
comfort food
dairy free options
