Chicken pot pie has a special way of making you feel warm and cozy inside. Every bite brings back memories of family dinners and heartwarming moments. That’s why I decided to gather 27 delicious Paula Deen chicken pot pie recipes. These recipes are rich, buttery, and filled with flavors that will have you coming back for seconds.
If you’re someone who loves classic comfort food, this post is just for you. Whether you’re an experienced cook or someone just starting out, these recipes will appeal to your taste buds. You don’t need to be a Southern chef to whip up these delightful dishes. Each recipe is designed to make cooking easy and enjoyable, so you can share a piece of home with your loved ones.
You can expect a variety of options that suit any occasion. From traditional chicken pot pie to creative twists that surprise your palate, there’s something here for everyone. Each recipe is rich and buttery, promising a satisfying meal that feels like a warm hug. Plus, they’re perfect for family gatherings, cozy nights in, or impressing guests at dinner parties.
So grab your apron and get ready to dive into these mouthwatering recipes. You’ll find inspiration to create heartwarming meals that are sure to make any dinner special. Let’s get cooking and enjoy the magic of chicken pot pie together!
1. Classic Paula Deen Chicken Pot Pie
Craving a warm, comforting meal? The classic Paula Deen chicken pot pie is your answer! This dish combines tender chicken, fresh veggies, and a creamy sauce, all enveloped in a flaky crust that’s hard to resist. Imagine cutting into that golden-brown crust, revealing a rich filling that melts in your mouth. It’s a family favorite for a reason!
This recipe is perfect for busy weeknights, especially since it uses rotisserie chicken, saving you time and hassle. Every bite is a delightful blend of flavors and textures, making it feel like a big hug on a plate.
Here’s what you need to get started:
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup milk
– 1/2 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 pre-made pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, frozen veggies, cream of chicken soup, milk, chicken broth, garlic powder, and onion powder. Season with salt and pepper.
3. Pour this delicious mixture into one pie crust in a pie dish.
4. Cover with another pie crust. Cut slits in the top for steam to escape.
5. Bake for 45 minutes or until the crust is golden brown.
6. Let it cool for 10 minutes before serving.
Pro Tips:
– Use fresh herbs like thyme or rosemary to boost flavor.
– Allow the pie to cool slightly before slicing for easy serving.
FAQs:
– Can I use other proteins? Absolutely! Turkey or beef works great too.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This classic chicken pot pie is not only comforting but also easy to make. So, gather your ingredients and enjoy a slice of home-cooked goodness tonight!
Classic Paula Deen Chicken Pot Pie
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Amazon$1.002. Creamy Garlic Chicken Pot Pie
Craving a cozy meal that warms your soul? Try this creamy garlic chicken pot pie, a dish that elevates comfort food to pure bliss. Imagine tender chicken mingling with fresh veggies in a velvety garlic cream sauce, all wrapped in a flaky, buttery crust. It’s the kind of dish that brings everyone together for a delicious meal.
The magic ingredient here is roasted garlic. This simple addition transforms the pie from ordinary to gourmet, giving it an unforgettable flavor. Perfect for family gatherings or special celebrations, this pot pie will have your loved ones raving. Pair it with a fresh salad or enjoy it on its own for a delightful experience.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Fat: 30g
– Carbohydrates: 40g
– Protein: 18g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen peas and carrots
– 1 cup diced potatoes, boiled
– 1 cup heavy cream
– 1/2 cup chicken broth
– 4 cloves roasted garlic
– 1 tablespoon fresh thyme
– 1 pre-made pie crust
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine shredded chicken, peas, carrots, boiled potatoes, heavy cream, chicken broth, roasted garlic, and thyme. Season with salt and pepper.
3. Pour the delicious filling into a pie crust.
4. Cover it with a second crust, sealing the edges and creating slits on top for steam to escape.
5. Bake for 50 minutes, or until the crust is golden and the filling is bubbling.
6. Let it cool for 10 minutes before serving.
For the Best Outcome:
– Use fresh garlic for a more intense flavor.
– Pair with a crisp white wine for an elegant dinner experience.
Frequently Asked Questions:
– Can I freeze this pie? Yes, freeze it before baking and cook it straight from frozen.
– What can I use instead of cream? Substitute with a mixture of milk and flour for a lighter version.
With these simple steps, you’ll have a delightful creamy garlic chicken pot pie that’s sure to impress. Enjoy the comfort and flavor in every bite!
Comfort food isn’t just about taste; it’s about bringing loved ones together. Indulge in a creamy garlic chicken pot pie, and let the warmth of home fill your heart with every bite!
Creamy Garlic Chicken Pot Pie
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Craving a burst of flavor and color? The Veggie-Lover’s Chicken Pot Pie is your answer! This delightful dish gives the classic pot pie a refreshing twist. Picture this: tender chicken mingling with a medley of bright carrots, sweet peas, crunchy corn, and green beans, all enveloped in a creamy sauce. It’s not just a feast for your taste buds; it’s a visual treat on your dinner table, perfect for impressing family and friends.
This recipe is an excellent way to sneak in those nutritious veggies while keeping the comforting taste we all love. You can serve it for a cozy family meal or at your next dinner gathering. Everyone will be asking for seconds!
Here’s a quick overview of what you need to know:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 400 per serving
Nutrition Information:
– Fat: 22g
– Carbohydrates: 35g
– Protein: 20g
– Fiber: 5g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup carrots, diced
– 1 cup peas
– 1 cup corn
– 1 cup green beans, chopped
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1/2 teaspoon paprika
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked chicken, diced carrots, peas, corn, green beans, cream of mushroom soup, milk, and paprika. Stir until combined.
3. Pour the veggie-chicken mixture into the pie crust.
4. Top with another crust, crimping the edges to seal. Cut slits for steam to escape.
5. Bake for 40 minutes or until the crust is golden and the filling bubbles.
6. Allow it to cool for 10 minutes before slicing and serving.
Pro Tips for Success:
– Add seasonal veggies for extra flavor and nutrition.
– Serve with a fresh garden salad for a delightful crunch.
Frequently Asked Questions:
– Is it vegetarian-friendly? Substitute vegetable broth and skip the chicken.
– How can I make it gluten-free? Choose a gluten-free crust and soup option.
Now you’re ready to enjoy a comforting, colorful dish that everyone will love!
Add a splash of color to your table with Veggie-Lover’s Chicken Pot Pie! Who knew sneaking in veggies could look this delicious? Bring joy to your family and friends with every buttery bite!
Veggie-Lover’s Chicken Pot Pie
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Dive into a warm and cheesy chicken pot pie that redefines comfort food. This delightful dish combines tender chicken, fresh vegetables, and a generous helping of gooey cheese. Each bite is a creamy explosion of flavor that will have you coming back for seconds!
Perfect for cozy nights or family gatherings, this pot pie is a real crowd-pleaser. Pair it with crusty bread, and you’ve got a complete meal that satisfies every craving. Imagine the smell of melted cheese wafting through your kitchen—it’s hard to resist!
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
– Calories: Approximately 600 per serving
Nutrition Information:
– Fat: 36g
– Carbohydrates: 40g
– Protein: 28g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 cup shredded cheddar cheese
– 1 can cream of chicken soup
– 1/2 cup milk
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine shredded chicken, frozen vegetables, cheddar cheese, cream of chicken soup, milk, and chicken broth.
3. Pour the mixture into the pie crust.
4. Cover with another crust, sealing the edges and cutting slits for steam.
5. Bake for 45 minutes or until the top is golden brown.
6. Let it sit for 10 minutes before slicing and serving.
Tips for the Best Outcome:
– Experiment with cheese: Try mozzarella or gouda for a twist.
– Add fresh herbs: A sprinkle of parsley or thyme enhances the flavor.
Frequently Asked Questions:
– Can I make this without cheese? Absolutely! Just skip the cheese for a lighter option.
– How do I reheat leftovers? For the best texture, use the oven. The microwave works too for a quick meal.
This cheesy chicken pot pie is sure to become a favorite in your home. Enjoy every cheesy, buttery bite!
Cheesy Chicken Pot Pie
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Dive into the heart of Southern cooking with this delightful Southern-Style Chicken Pot Pie. It brings together the rich flavors of the South, making it a comforting dish that warms both the belly and the soul. Imagine a golden, flaky crust cradling tender chicken, vibrant vegetables, and a creamy filling that bursts with flavor. This dish is perfect for gatherings, and it’s bound to make everyone at your table happy.
The secret lies in the homemade crust and a blend of classic ingredients. You’ll find this recipe a true testament to Southern hospitality, making it a staple for family dinners or potlucks. Your friends and family will be begging for seconds!
Here’s what you need to get started:
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 20 minutes
– Calories: Approximately 480 per serving.
Nutrition Information:
– Fat: 28g
– Carbohydrates: 36g
– Protein: 18g
– Fiber: 3g
Ingredients:
– 2 cups shredded chicken
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup onion, diced
– 1/2 cup flour
– 3 cups chicken broth
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 homemade pie crust.
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pot, sauté onions, carrots, and celery until soft.
3. Add shredded chicken and sprinkle flour over it, mixing well.
4. Gradually pour in chicken broth, stirring constantly until the mixture thickens.
5. Stir in paprika and cayenne, then remove from heat.
6. Fill a pie crust with the chicken mixture. Cover with a second crust, seal the edges, and cut slits for steam.
7. Bake for 50 minutes until golden brown.
8. Allow to cool slightly before serving.
For the Best Outcome:
– Use fresh herbs for a burst of flavor.
– Serve with cornbread for an authentic Southern experience.
Frequently Asked Questions:
– What can I use instead of chicken? You can switch it with turkey or make it vegetarian by using mushrooms.
– Can I use store-bought broth? Absolutely! Just choose a low-sodium option for better flavor control.
This Southern-Style Chicken Pot Pie is sure to become a family favorite, bringing everyone together for a hearty meal.
When you dish up Southern-Style Chicken Pot Pie, you’re not just serving a meal; you’re sharing a warm hug from the South that wraps around your soul and makes every gathering special.
Southern-Style Chicken Pot Pie
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Get ready to elevate your chicken pot pie game with a scrumptious biscuit topping! This twist on the classic dish replaces the usual pie crust with fluffy, buttery biscuits. Imagine digging into a creamy chicken filling, bubbling away beneath a golden biscuit layer. Each bite is warm and satisfying, evoking the comfort of home-cooked meals. This recipe is ideal for family gatherings or a cozy weekend dinner, and it’s surprisingly quick to whip up.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: Approximately 540 per serving.
Nutrition Information:
– Fat: 28g
– Carbohydrates: 44g
– Protein: 20g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 tablespoon garlic powder
– 1 batch homemade or store-bought biscuit dough.
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth until well combined.
3. Pour this mixture into a greased baking dish, spreading it evenly.
4. Spoon dollops of biscuit dough over the filling, covering it generously.
5. Bake for 35 minutes or until the biscuits are golden brown and the filling is bubbly.
6. Allow it to cool for 5 minutes before serving.
For the Best Outcome:
– Brush the biscuits with melted butter before baking for extra flavor.
– Pair with a fresh salad for a complete meal that’s both hearty and light.
Frequently Asked Questions:
– Can I use frozen vegetables? Absolutely! They work just fine.
– How can I make it healthier? Try using whole wheat biscuit dough for a nutritious twist.
This chicken pot pie with biscuit topping is sure to become a family favorite, combining comfort and ease in every delicious bite!
Chicken Pot Pie with Biscuit Topping
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Discover a delightful twist on a beloved classic with this Chicken Pot Pie topped with sweet potato mash. This dish offers a comforting blend of tender chicken and fresh vegetables, enhanced by the natural sweetness of creamy sweet potatoes. The gorgeous orange topping not only adds a pop of color but also makes it a standout centerpiece for your dinner table. Plus, it’s an easy way to boost your vitamin intake!
Imagine serving this comforting meal on a chilly evening or during family gatherings. It’s sure to impress everyone at the table. Let’s dive into how to make this scrumptious dish step by step.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 490 per serving
Nutrition Information:
– Fat: 22g
– Carbohydrates: 55g
– Protein: 18g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup frozen peas
– 1 cup carrots, diced
– 1 cup sweet potatoes, boiled and mashed
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 tablespoon thyme
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, peas, carrots, cream of chicken soup, and chicken broth. Season with thyme, salt, and pepper to taste.
3. Pour this hearty mixture into the pie crust.
4. Spread the mashed sweet potatoes evenly over the top.
5. Bake for 40 minutes or until the pie is bubbly and golden brown.
6. Let it cool slightly before slicing and serving.
For the Best Outcome:
– Add a sprinkle of cinnamon or nutmeg to the sweet potato mash for extra warmth.
– Pair it with steamed green beans for a fresh and vibrant side.
Frequently Asked Questions:
– What if I don’t like sweet potatoes? You can easily swap them for regular mashed potatoes.
– Can this be made ahead of time? Absolutely! You can freeze it before baking for a quick dinner option later.
Enjoy this delicious Chicken Pot Pie with Sweet Potato Mash, and savor every bite of comfort!
Chicken Pot Pie with Sweet Potato Mash
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Elevate your chicken pot pie with a fresh twist by trying an herb-infused version. This delightful recipe bursts with flavors from aromatic herbs like rosemary, thyme, and parsley. These fresh ingredients add a light and refreshing touch to the traditional comfort food, making it an instant favorite at any gathering.
Imagine your kitchen filled with warm, inviting scents as this pie bakes. With tender chicken, crisp vegetables, and a creamy herb sauce, every bite is a taste of home. This dish is perfect for cozy weeknight dinners or family celebrations. You’ll love how the herbs transform the classic into something special!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 460 per serving
Nutrition Information:
– Fat: 24g
– Carbohydrates: 38g
– Protein: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 pre-made pie crust
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, diced carrots, and celery. Add the cream of chicken soup, chicken broth, rosemary, and thyme. Mix until well combined.
3. Pour the filling into the pie crust, spreading it evenly.
4. Cover with the second crust. Seal the edges and cut slits in the top for steam to escape.
5. Bake for 45 minutes or until the crust turns golden brown.
6. Allow the pie to cool for about 10 minutes before slicing and serving.
Tips for the Best Outcome:
– Experiment with herbs: Try adding basil or dill for a different flavor.
– Pair with a salad: A light salad balances the pie’s richness perfectly.
Frequently Asked Questions:
– Can I use dried herbs? Yes, just use less since dried herbs are stronger.
– Can this dish be frozen? Yes! Wrap it well before baking for a quick meal later.
This herb-infused chicken pot pie is not just a meal; it’s a celebration of flavors. Enjoy the fresh twist on a classic recipe that your family will love!
Herb-Infused Chicken Pot Pie
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9. Chicken Pot Pie with Cornbread Crust
Make your chicken pot pie truly special with a cornbread crust! This Southern twist brings a delightful mix of flavors to your table. The cornbread crust offers a slightly sweet touch that pairs beautifully with the creamy filling. Imagine slicing into a warm pie, revealing tender chicken and colorful veggies wrapped in a golden cornbread layer. It’s comfort food at its finest, perfect for family dinners or gatherings with friends.
Ready to whip up this tasty dish? Here’s what you need to know:
Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 490 per serving
Nutrition Information:
– Fat: 20g
– Carbohydrates: 56g
– Protein: 22g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 cup cornbread mix
– 1 egg
– 1 cup milk
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth. Spread this mixture evenly in a greased baking dish.
3. In another bowl, prepare the cornbread mix according to the package directions. Add the egg and milk, then mix until smooth. Pour this cornbread batter over the chicken mixture.
4. Bake for 40 minutes or until the top is golden brown and bubbly.
5. Allow the pie to cool for 10 minutes before serving.
For the Best Outcome:
– Add jalapeños for a spicy kick!
– Serve with a side of crunchy coleslaw for extra texture.
Frequently Asked Questions:
– What can I use instead of cornbread mix? You can make cornbread from scratch using cornmeal.
– Can I prepare this ahead of time? Absolutely! Just make the filling and keep the cornbread batter separate until you’re ready to bake.
Enjoy this comforting chicken pot pie with a unique cornbread twist—it might just become your new favorite recipe!
Chicken Pot Pie with Cornbread Crust
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If you’re craving something with a kick, the Spicy Chicken Pot Pie might just become your new favorite dish. This recipe brings together the classic comfort of a chicken pot pie with the bold flavors of jalapeños and a special blend of spices. Each bite is a delightful mix of creamy goodness and exciting heat, perfect for those who love a bit of adventure in their meals.
This dish is not only delicious but also easy to make. Pair it with a refreshing salad for a complete and satisfying meal that will thrill your taste buds!
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 520 per serving.
Nutrition Information:
– Fat: 24g
– Carbohydrates: 40g
– Protein: 30g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen corn
– 1 cup diced jalapeños
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 tablespoon chili powder
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the shredded chicken, corn, diced jalapeños, cream of chicken soup, chicken broth, and chili powder until well combined.
3. Pour the mixture into a greased pie dish and cover with the pie crust, sealing the edges well.
4. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
5. Let it cool for 10 minutes before slicing and serving.
Tips for the Best Outcome:
– Pair with a cold drink to balance the spice.
– Garnish with fresh cilantro for an extra burst of flavor.
Frequently Asked Questions:
– Want it milder? Just remove the jalapeños or cut back on their amount.
– Feel free to add other veggies! Bell peppers or zucchini work great too.
Spicy Chicken Pot Pie
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Imagine a busy day when you crave comfort food but don’t have the time or energy to spend hours in the kitchen. The Lazy Day Chicken Pot Pie is the answer to your dinner dilemmas. This dish combines the warmth of home-cooked comfort with the ease of quick preparation, making it a perfect choice for hectic weeknights or surprise guests.
By using rotisserie chicken and a store-bought crust, you can whip this meal together in just 10 minutes. You’ll enjoy a hearty, satisfying dinner without the fuss. The best part? It’s deliciously creamy and packed with flavor, making it a sure hit with the whole family.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 35 minutes
– Total Time: 45 minutes
– Calories: Approximately 470 per serving
Nutrition Information:
– Fat: 22g
– Carbohydrates: 40g
– Protein: 25g
– Fiber: 3g
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup milk
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded rotisserie chicken, frozen vegetables, cream of chicken soup, and milk until well combined.
3. Pour the mixture into a greased pie crust.
4. Cover with a second pie crust, sealing the edges and cutting slits for steam to escape.
5. Bake for about 35 minutes, or until the top is golden brown.
6. Let it sit for 5 minutes before slicing and serving.
For the Best Outcome:
– Add leftover veggies for extra nutrition.
– Sprinkle some cheese on top before baking for a cheesy twist.
Frequently Asked Questions:
– Can I freeze leftovers? Yes, store them in an airtight container to keep them fresh.
– How can I make it healthier? Opt for low-fat cream of chicken soup and skim milk.
This Lazy Day Chicken Pot Pie is not just a meal; it’s a simple solution for busy lives. With minimal prep and maximum comfort, you’ll look forward to making it again and again.
Lazy Day Chicken Pot Pie
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When you crave comfort food, nothing beats a hearty chicken and mushroom pot pie. This dish combines tender chicken with earthy mushrooms for a flavor explosion. The creamy filling envelops juicy chicken pieces and colorful veggies, all wrapped in a flaky crust. It’s a delightful twist on the classic pot pie, perfect for mushroom lovers. Pair it with a fresh salad, and you have a meal that warms the soul.
Ready to make your own? Here’s how:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Fat: 26g
– Carbohydrates: 40g
– Protein: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup mushrooms, sliced
– 1 cup frozen peas and carrots
– 1 can cream of mushroom soup
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, melt the butter and sauté the mushrooms until they’re golden brown.
3. In a bowl, mix the chicken, sautéed mushrooms, peas, carrots, cream of mushroom soup, and chicken broth until well combined.
4. Pour the mixture into a pie crust, then cover with another crust. Seal the edges and cut slits on top for steam to escape.
5. Bake for 45 minutes or until golden brown.
6. Let it cool for about 10 minutes before serving.
For the best flavor, use fresh mushrooms. A sprinkle of thyme can elevate the taste even further.
Frequently Asked Questions:
– Can I use canned mushrooms? Yes, but fresh ones offer better texture and flavor.
– How can I make this gluten-free? Simply swap in a gluten-free pie crust and soup.
This chicken and mushroom pot pie is a comforting dish that brings joy to any table. Enjoy making and sharing it with loved ones!
Chicken & Mushroom Pot Pie
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Make mealtime a blast with delightful mini chicken pot pies! These bite-sized wonders are perfect for parties or family dinners, ensuring everyone—kids and adults—will enjoy them. Filled with all the cozy flavors of a classic pot pie, these little treats are not only easy to eat but also customizable. You can swap in your favorite ingredients, making each pie uniquely yours. With a flaky crust and a creamy filling, each mini pie delivers comfort in every bite, ideal for lunchboxes or as fun appetizers!
Recipe Overview:
– Servings: 12 mini pies
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: About 350 per pie
Nutrition Information:
– Fat: 20g
– Carbohydrates: 25g
– Protein: 15g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 package of mini pie crusts
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the diced chicken, mixed vegetables, cream of chicken soup, and chicken broth. Stir well.
3. Roll out the mini pie crusts to fit into the mini muffin tin.
4. Spoon the chicken mixture into each crust.
5. Cover with another crust, sealing the edges and cutting slits on top for steam to escape.
6. Bake for 25 minutes or until golden brown.
7. Allow to cool for a few minutes before serving.
For the Best Outcome:
– Experiment with various fillings like turkey or beef for a twist.
– Serve with dipping sauces like ranch or honey mustard for extra flavor.
Frequently Asked Questions:
– Can I freeze these? Yes, they freeze well before baking.
– How do I reheat them? Bake in the oven until heated through.
These mini chicken pot pies are a fun and tasty way to bring comfort food to your table. Enjoy every crispy, buttery bite!
Mini Chicken Pot Pies
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Amazon$9.9914. Chicken Pot Pie with a Puff Pastry Crust
Imagine biting into a warm, flaky chicken pot pie topped with a golden puff pastry crust. This twist on the classic dish brings a light, airy texture that perfectly balances the creamy filling of chicken and vegetables. Your guests will be amazed at how luxurious a simple pot pie can feel!
Perfect for dinner parties or family gatherings, this recipe adds a touch of elegance to your table. Each mouthful combines the satisfying crunch of the pastry with the rich, savory flavors inside. Let’s dive into the details to create this delicious meal.
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Calories: Approximately 520 per serving.
Nutrition Information:
– Fat: 30g
– Carbohydrates: 45g
– Protein: 20g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, diced
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 sheet of puff pastry, thawed
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the chicken, mixed vegetables, cream of chicken soup, and chicken broth. Stir until well mixed.
3. Pour the mixture into a greased baking dish.
4. Roll out the puff pastry and lay it over the filling, sealing the edges tightly. Cut a few slits in the pastry to let steam escape.
5. Bake for 40 minutes, or until the pastry is golden brown and flaky.
6. Let it cool for 10 minutes before serving.
For the Best Outcome:
– Brush the pastry with an egg wash for a shiny finish.
– Pair with a fresh, crunchy salad for a complete meal experience.
Frequently Asked Questions:
– Can I use store-bought puff pastry? Yes, it’s a great time-saver!
– How do I store leftovers? Keep them in an airtight container in the refrigerator.
This chicken pot pie with puff pastry crust is not just a meal; it’s an experience that brings warmth and delight to any occasion. Enjoy creating this dish that’s sure to become a family favorite!
Chicken Pot Pie with a Puff Pastry Crust
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Amazon$5.9415. Chicken Pot Pie with Spinach and Feta
Imagine taking a classic chicken pot pie and giving it a delicious Mediterranean makeover. How does spinach and feta sound? This dish is bursting with flavors and colors, making it a feast for both the eyes and the taste buds. The savory chicken pairs perfectly with the tangy feta cheese, while the fresh spinach adds a healthy crunch. Topped with a flaky, buttery crust, this chicken pot pie is a delightful way to enjoy something familiar yet refreshing. It’s perfect for impressing your dinner guests or making a cozy family meal feel special.
Ready to whip this up? Here’s what you need:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup spinach, chopped
– 1 cup feta cheese, crumbled
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, chopped spinach, crumbled feta, cream of chicken soup, and chicken broth until everything is well combined.
3. Pour the mixture into a pie crust. Cover it with another crust, pressing the edges to seal, and cut slits on top for steam to escape.
4. Bake for 40 minutes, or until the top is golden brown and the pie is bubbling.
5. Allow it to cool for a few minutes before slicing and serving.
Tips for the Best Outcome:
– Add fresh herbs like dill or parsley for an extra flavor boost.
– Serve with a light cucumber salad to enhance the Mediterranean experience.
Frequently Asked Questions:
– Can I use fresh spinach? Yes, just wilt it in a pan for a minute before mixing.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Enjoy your cooking adventure with this vibrant chicken pot pie! You’ll love how easy and tasty it is.
Chicken Pot Pie with Spinach and Feta
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Amazon$6.9916. Chicken Pot Pie with Leeks and Thyme
Elevate your chicken pot pie game with a delightful twist using leeks and thyme. This recipe transforms the traditional dish into a gourmet experience. The sweet flavor of leeks mingles beautifully with the savory chicken and creamy filling, making each bite a rich delight. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress without requiring hours in the kitchen.
Here’s what you need to make this sumptuous chicken pot pie:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 20 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Fat: 28g
– Carbohydrates: 39g
– Protein: 18g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup leeks, sliced
– 1 cup carrots, diced
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 tablespoon fresh thyme
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Sauté the leeks in a skillet until they soften.
3. In a large bowl, combine the shredded chicken, sautéed leeks, diced carrots, cream of chicken soup, chicken broth, and thyme. Mix until well combined.
4. Pour the mixture into a pie crust. Cover with another crust, sealing the edges and cutting slits for steam to escape.
5. Bake for 50 minutes, or until the top is golden brown.
6. Let it cool for about 10 minutes before serving.
For the best flavor, use fresh thyme, as it significantly enhances the dish. Pair this pie with a crisp green salad for a refreshing balance.
Frequently Asked Questions:
– Can I use frozen leeks? Yes, frozen leeks work well in this recipe!
– How can I make it gluten-free? Simply swap out the pie crust and cream of chicken soup for gluten-free alternatives.
This chicken pot pie with leeks and thyme is a perfect blend of comfort and sophistication, making it a must-try for your next meal!
Chicken Pot Pie with Leeks and Thyme
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Amazon$1.9917. Sriracha Chicken Pot Pie
Are you craving a twist on a classic favorite? Look no further than this delicious Sriracha Chicken Pot Pie! This dish combines the comforting flavors of a traditional pot pie with a spicy kick that will excite your taste buds. Imagine tender chicken and fresh vegetables enveloped in a creamy filling, all enhanced by the bold heat of sriracha. It’s the perfect meal to warm you up on a chilly night or to impress your family with something new and flavorful.
Here’s what you need to whip up this delightful dish:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: About 520 per serving
Nutritional Information:
– Fat: 27g
– Carbohydrates: 38g
– Protein: 24g
– Fiber: 2g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen peas
– 1/2 cup sriracha sauce
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken, peas, sriracha sauce, cream of chicken soup, and chicken broth. Stir until well mixed.
3. Pour the mixture into a greased pie dish. Cover it with the pie crust, sealing the edges. Cut a few slits on top to allow steam to escape.
4. Bake in the oven for 45 minutes, or until the crust turns a lovely golden brown.
5. Let it cool for about 10 minutes before serving. Enjoy!
For the best flavor, feel free to adjust the amount of sriracha based on your heat preference. Pair your pot pie with creamy avocado slices for a delightful contrast.
Frequently Asked Questions:
– Can I use other hot sauces? Absolutely! Experiment with your favorite sauces.
– What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to three days.
This Sriracha Chicken Pot Pie is not just a meal; it’s an experience. Get ready to spice up your dinner routine with this bold and comforting dish!
Sriracha Chicken Pot Pie
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Amazon$29.9918. Chicken Pot Pie with Cauliflower Crust
Looking for a healthier twist on the classic chicken pot pie? Try this delightful Chicken Pot Pie with a Cauliflower Crust! This version swaps out traditional pastry for a light, low-carb cauliflower crust that’s both filling and delicious. You’ll love how the creamy chicken filling shines through, while the cauliflower adds a subtle flavor and unique texture. It’s a comforting dish that’s perfect for anyone wanting to cut down on carbs without losing that cozy pot pie experience.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 10 minutes
– Calories: About 400 per serving
Nutrition Information:
– Fat: 20g
– Carbohydrates: 22g
– Protein: 30g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 2 cups cauliflower, riced and cooked
– 1 cup shredded cheese
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the riced cauliflower, cheese, and your favorite seasonings to create the crust.
3. Press the mixture into a greased pie dish to form a solid base.
4. In a separate bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
5. Pour the hearty filling over your cauliflower crust.
6. Bake for about 45 minutes, or until the top is bubbly and golden brown.
7. Let it cool for 10 minutes before serving to allow the flavors to set.
Tips for the Best Outcome:
– Drain the cauliflower well to avoid a soggy crust.
– Garnish with fresh herbs like parsley or thyme to add a pop of flavor and color.
Frequently Asked Questions:
– Can I use frozen cauliflower? Yes, just make sure to drain it thoroughly.
– What if I’m not a fan of cauliflower? You can experiment with other vegetables, like zucchini or sweet potatoes, for the crust.
Now you’ve got a delicious, guilt-free chicken pot pie that’s sure to impress! Enjoy the comforting flavors without the carbs!
Chicken Pot Pie with Cauliflower Crust
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AmazonGBP 26.9919. Chicken Pot Pie with BBQ Sauce
Spice up your classic chicken pot pie with a delightful twist: BBQ sauce! This recipe combines the rich, creamy filling you love with the tangy, smoky flavors of barbecue sauce. Imagine biting into tender chicken and mixed vegetables, all enveloped in a buttery crust. It’s a comforting dish that feels both familiar and exciting, perfect for any weeknight dinner.
Pair this pot pie with a side of crunchy coleslaw for a complete meal that will impress your family and friends. They’ll love the surprising flavor, and you’ll love how easy it is to make!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 520 per serving
Nutrition Information:
– Fat: 26g
– Carbohydrates: 40g
– Protein: 25g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 cup BBQ sauce
– 1 can cream of chicken soup
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded chicken, frozen vegetables, BBQ sauce, and cream of chicken soup. Stir until everything is well mixed.
3. Pour the mixture into a greased pie dish. Cover it with the pie crust, sealing the edges. Make a few slits in the top to allow steam to escape.
4. Bake for 45 minutes or until the crust turns golden brown.
5. Let it cool for about 10 minutes before serving, allowing the flavors to settle.
For the Best Outcome:
– Adjust the amount of BBQ sauce to suit your taste.
– Try adding a sprinkle of cheddar cheese on top before baking for an extra flavor boost.
Frequently Asked Questions:
– Can I use leftover BBQ chicken? Yes! It’s a fantastic way to use up leftovers.
– How do I store leftovers? Place them in an airtight container in the fridge for up to 3 days.
Enjoy this BBQ chicken pot pie, a dish that transforms a traditional favorite into something unexpected and delicious!
Chicken Pot Pie with BBQ Sauce
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Amazon$29.9920. Chicken Pot Pie with Lentils
Looking for a delicious twist on the classic chicken pot pie? Try adding lentils! This hearty recipe not only boosts the nutritional value but also introduces a rich, earthy flavor that will delight your taste buds. Lentils are packed with protein and fiber, making this pot pie a wholesome choice for family dinners or meal prep. You won’t miss a thing when it comes to flavor!
Imagine sinking your fork into a flaky crust, revealing tender chicken, creamy sauce, and perfectly cooked lentils. This pot pie is filling and satisfying, ensuring everyone at the table leaves happy. It’s an ideal dish for busy weeknights or cozy gatherings.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 480 per serving.
Nutrition Information:
– Fat: 22g
– Carbohydrates: 45g
– Protein: 28g
– Fiber: 10g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cooked lentils
– 1 cup frozen peas
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cooked lentils, frozen peas, cream of chicken soup, and chicken broth. Stir until everything is well-mixed.
3. Pour the filling into a pie crust. Cover with another crust, sealing the edges and cutting slits for steam to escape.
4. Bake for 40 minutes, or until the crust is golden brown.
5. Let it cool for about 10 minutes before serving.
For the Best Outcome:
– Choose green or brown lentils for a better texture.
– Pair with a light side salad for a balanced meal.
Frequently Asked Questions:
– Can I use canned lentils? Yes! Just drain and rinse them before use.
– How can I make it vegetarian? Omit the chicken and substitute with vegetable broth.
This chicken pot pie with lentils is not just a meal; it’s comfort food that nourishes and satisfies. Give it a try and enjoy the flavorful, wholesome goodness!
Chicken Pot Pie with Lentils
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Amazon$1.0021. Chicken Pot Pie with Asparagus and Peas
Spring is a time for fresh flavors, and what better way to celebrate than with a delicious chicken pot pie featuring asparagus and peas? This dish is colorful, comforting, and perfect for any dinner table. The tender asparagus offers a satisfying crunch, while the sweet peas provide a burst of flavor that complements the creamy chicken filling. Serve this delightful meal, and watch your family and friends rave about it!
Let’s dive into how to make this tasty chicken pot pie. Follow these simple steps, and you’ll have a dish that highlights seasonal veggies and warms hearts.
Recipe Overview:
– Servings: 6
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 480 per serving.
Nutrition Information:
– Fat: 22g
– Carbohydrates: 40g
– Protein: 24g
– Fiber: 4g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup asparagus, chopped
– 1 cup peas
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, chopped asparagus, peas, cream of chicken soup, and chicken broth until well combined.
3. Pour the mixture into one pie crust and cover it with a second crust. Seal the edges and cut slits in the top to let steam escape.
4. Bake for 40 minutes or until the crust turns golden brown.
5. Allow the pot pie to cool for about 10 minutes before serving.
For the Best Outcome:
– Add fresh herbs like dill or parsley for a flavor boost.
– Pair it with a light salad drizzled with vinaigrette to balance the richness.
Frequently Asked Questions:
– Can I use frozen asparagus? Yes, just remember to thaw and drain it before use.
– How do I store leftovers? Place them in an airtight container in the fridge for up to 3 days.
Enjoy this spring-inspired chicken pot pie, and let it bring joy to your dining table!
Chicken Pot Pie with Asparagus and Peas
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Amazon$6.9922. Chicken Pot Pie with Kale and Mushrooms
Discover a delightful twist on the classic chicken pot pie with this nourishing recipe featuring kale and mushrooms. This dish not only comforts with its creamy filling but also sneaks in nutrient-rich greens. You’ll love how the hearty kale adds a satisfying crunch, while the earthy mushrooms bring a depth of flavor that elevates every bite. Perfect for family dinners, this pot pie is a wholesome way to enjoy a beloved meal.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Fat: 26g
– Carbohydrates: 42g
– Protein: 24g
– Fiber: 5g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup kale, chopped
– 1 cup mushrooms, sliced
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms until they turn golden brown. Then, toss in the kale and cook until it wilts.
3. In a mixing bowl, combine the shredded chicken, sautéed mushrooms, kale, cream of chicken soup, and chicken broth. Stir until everything is well mixed.
4. Pour the mixture into a pie crust. Cover it with another crust, seal the edges, and cut a few slits on top.
5. Bake in the preheated oven for about 45 minutes or until the crust is golden and flaky.
6. Let it cool for 10 minutes before slicing and serving.
For the Best Outcome:
– Use fresh kale for a vibrant taste and perfect texture.
– Pair it with roasted vegetables for a complete meal that’s bursting with flavor.
Frequently Asked Questions:
– Can I make it vegetarian? Absolutely! Just skip the chicken and use vegetable broth instead.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.
This chicken pot pie is not just a meal; it’s a cozy experience that warms both your heart and your belly. Enjoy every delicious bite!
Chicken Pot Pie with Kale and Mushrooms
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Imagine a cozy dinner on a busy weeknight, where you can whip up a delicious meal without the hassle of multiple pots and pans. That’s exactly what you get with a one-pan chicken pot pie! This recipe not only keeps your kitchen clean but also delivers the comforting flavors of a traditional pot pie, all in one dish.
The magic happens as the chicken and vegetables meld together in a creamy sauce, while a flaky crust bakes to golden perfection on top. This dish is a quick and satisfying option for families craving a hearty meal after a long day. Plus, it takes less than an hour from start to finish!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 480 per serving
Nutrition Information:
– Fat: 26g
– Carbohydrates: 38g
– Protein: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe pan, mix together the shredded chicken, frozen vegetables, cream of chicken soup, and chicken broth. Stir well to combine.
3. Lay the pie crust on top of the mixture, sealing the edges and cutting slits in the crust for steam to escape.
4. Bake for 30 minutes, or until the crust turns golden brown and the filling bubbles.
5. Let it cool for about 10 minutes before digging in.
Tips for the Best Outcome:
– Double-check that your pan is oven-safe before baking.
– For a richer flavor, consider adding some shredded cheese on top before baking.
Frequently Asked Questions:
– What can I substitute for cream of chicken soup? You can easily make a homemade version using flour and chicken broth.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
With just one pan, you’ll create a comforting dish that warms the heart and fills the belly. Enjoy every bite of this easy, delicious chicken pot pie!
One-Pan Chicken Pot Pie
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AmazonCheck Price24. Chicken Pot Pie with Green Beans and Corn
Indulge in the ultimate comfort food with this Chicken Pot Pie that combines the sweet crunch of green beans and corn. Picture this: a golden crust cradling tender chicken and fresh veggies, all swimming in a creamy sauce. This dish brightens up the traditional pot pie, making it a feast for both the eyes and the taste buds. Perfect for family dinners, every slice will bring smiles and warmth to your table.
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 470 per serving
Nutrition Information:
– Fat: 22g
– Carbohydrates: 42g
– Protein: 24g
– Fiber: 5g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup green beans, chopped
– 1 cup corn
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the shredded chicken, chopped green beans, corn, cream of chicken soup, and chicken broth. Stir until well mixed.
3. Pour the mixture into one pie crust. Cover it with the second crust, sealing the edges tightly and cutting slits on top for steam to escape.
4. Bake in the preheated oven for about 40 minutes, or until the crust turns a beautiful golden brown.
5. Allow the pie to cool for 10 minutes before slicing and serving.
Tips for the Best Outcome:
– Use fresh green beans for the best flavor, but frozen works well too!
– Serve with crusty bread on the side to make it a complete meal.
Frequently Asked Questions:
– Can I use other vegetables? Yes! Feel free to swap in your favorites.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Enjoy your hearty Chicken Pot Pie, packed with flavor and goodness. It’s a meal that not only nourishes but also warms the heart. Perfect for cozy evenings with loved ones!
Chicken Pot Pie with Green Beans and Corn
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Amazon$1.0025. Chicken Pot Pie with Roasted Vegetables
Imagine a chicken pot pie bursting with the rich flavors of roasted vegetables. This delightful version not only warms your heart but also adds a nutritious twist to a beloved classic. Roasting your veggies enhances their sweetness, creating a delicious contrast with savory chicken. It’s a meal that’s perfect for family gatherings or those busy weeknights when you crave comfort food without the guilt.
Here’s how to make this tasty dish:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: About 490 per serving.
Nutrition Information:
– Fat: 24g
– Carbohydrates: 40g
– Protein: 22g
– Fiber: 6g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup assorted roasted vegetables (like zucchini, bell peppers, and carrots)
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roast your chosen vegetables until tender and slightly caramelized.
3. In a mixing bowl, combine the shredded chicken, roasted vegetables, cream of chicken soup, and chicken broth. Stir until well blended.
4. Pour this mixture into a pie crust and cover it with another crust. Seal the edges and cut slits in the top for steam to escape.
5. Bake for 45 minutes, or until the top is golden brown.
6. Allow it to cool for 10 minutes before slicing.
For the Best Outcome:
– Choose seasonal vegetables for the best flavor.
– Pair it with a fresh salad for an extra crunch!
Frequently Asked Questions:
– Can I use frozen roasted vegetables? Yes, just thaw and drain them first.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Now you have a hearty chicken pot pie that’s not just delicious but packed with goodness. Enjoy every comforting bite!
Chicken Pot Pie with Roasted Vegetables
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AmazonEUR 25.9326. Curried Chicken Pot Pie
Take your dinner to a whole new level with this Curried Chicken Pot Pie! Imagine a warm, flaky crust filled with tender chicken and a mix of spices that dance across your palate. This recipe infuses traditional comfort food with vibrant flavors of Indian cuisine, making it a delightful twist on a classic favorite.
You’ll love how the creamy coconut milk blends with curry powder to create a rich and inviting filling. It’s perfect for cozy family meals or impressing friends during gatherings. Get ready to serve up a dish that will have everyone coming back for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 520 per serving.
Nutrition Information:
– Fat: 30g
– Carbohydrates: 38g
– Protein: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup diced potatoes
– 1 cup peas
– 1 can coconut milk
– 2 tablespoons curry powder
– 1 can cream of chicken soup
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the shredded chicken, diced potatoes, peas, coconut milk, curry powder, and cream of chicken soup until well combined.
3. Pour the delicious filling into a pie crust. Cover with another pie crust, sealing the edges and cutting slits for steam to escape.
4. Bake it in the oven for 45 minutes or until the crust turns a beautiful golden brown.
5. Let it cool for 10 minutes before digging in.
Tips for the Best Outcome:
– Adjust the spice: Feel free to add more or less curry powder based on your taste.
– Serve with naan: For a complete Indian-inspired meal, pair this pie with warm naan bread.
Frequently Asked Questions:
– Can I use other proteins? Absolutely! Try tofu or chickpeas for a vegetarian option.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This Curried Chicken Pot Pie is a fantastic way to enjoy comfort food while still exploring new flavors. Enjoy each bite and watch your friends and family marvel at your culinary skills!
Curried Chicken Pot Pie
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365 by Whole Foods Market, Organic Coconut Milk, 13.5 Fl Oz
Amazon$2.4927. Chicken Pot Pie with Pesto and Sun-Dried Tomatoes
Transform your chicken pot pie into a culinary delight with the addition of pesto and sun-dried tomatoes. This fresh twist on a classic comfort food not only brings a splash of color to your plate but also packs a punch of flavor that will impress family and friends alike.
Imagine the rich aroma of basil pesto mingling with tender chunks of chicken and tangy sun-dried tomatoes. Each bite offers a warm, Mediterranean escape, making it perfect for special gatherings or a cozy dinner at home. This dish is sure to become a favorite for any occasion!
Here’s how to make it:
Recipe Overview:
– Servings: 6
– Prep Time: 30 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Calories: Approximately 500 per serving
Nutrition Information:
– Fat: 28g
– Carbohydrates: 38g
– Protein: 22g
– Fiber: 3g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup basil pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 can cream of chicken soup
– 1/2 cup chicken broth
– 1 pre-made pie crust
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the shredded chicken, pesto, sun-dried tomatoes, cream of chicken soup, and chicken broth until well combined.
3. Pour this tasty filling into your pie crust. Cover it with another crust and seal the edges well.
4. Bake for 40 minutes or until the crust turns golden brown.
5. Let it cool for about 10 minutes before serving to allow the flavors to meld.
For the Best Outcome:
– Use fresh pesto if possible for maximum flavor.
– Pair it with a simple arugula salad for a refreshing contrast.
Frequently Asked Questions:
– Can I use homemade pesto? Definitely! It adds even more flavor and personality to your dish!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
With this delightful recipe, you’ll not only enjoy a delicious meal but also impress your guests with your culinary skills. Enjoy every bite!
Chicken Pot Pie with Pesto and Sun-Dried Tomatoes
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With these 27 rich and buttery Paula Deen chicken pot pie recipes, you’re all set to bring warmth and comfort to your table.
From classic versions to unique twists, there’s a recipe here for everyone to enjoy. Whether it’s the traditional flavors or a fun, spicy twist, these pies promise to satisfy your cravings and feed your soul. Don’t hesitate to experiment with your favorites and create your own signature pot pie! Happy cooking!
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Frequently Asked Questions
What Makes Paula Deen Chicken Pot Pie Unique?
Paula Deen’s Chicken Pot Pie is beloved for its rich, buttery flavor and comforting texture. What sets it apart is the use of a flaky, homemade crust and a creamy filling that combines tender chicken with a medley of vegetables. This classic Southern comfort food is perfect for any occasion, making it a go-to meal for family gatherings and cozy nights at home.
Can I Customize My Paula Deen Chicken Pot Pie Recipe?
Absolutely! One of the best things about chicken pot pie is its versatility. You can experiment with different chicken pot pie variations by adding your favorite vegetables, like peas, carrots, or even sweet potatoes. You can also switch up the spices or use leftover roasted chicken for a quicker option. The possibilities are endless, allowing you to create a homemade chicken pot pie that suits your taste!
Are There Any Easy Pot Pie Recipes for Beginners?
Yes, there are plenty of easy pot pie recipes that anyone can make! For beginners, consider starting with Paula Deen’s simpler variations that require less prep time. Using pre-made pie crusts and rotisserie chicken can save you time while still delivering that classic, creamy flavor. With a few basic ingredients and some simple steps, you’ll have a delicious pot pie ready in no time!
What Ingredients Are Essential for a Creamy Chicken Pie?
To achieve that signature creamy texture in your chicken pie, you’ll want to include a few key ingredients: butter, flour, and a good quality chicken broth to create a rich roux. Adding heavy cream or milk enhances the creaminess, while vegetables like peas and carrots add flavor and color. Together, these ingredients create the perfect filling for a comforting homemade chicken pot pie!
How Can I Make My Chicken Pot Pie Healthier?
If you’re looking to lighten up your chicken pot pie, there are several easy swaps you can make. Use whole wheat crust or a cauliflower crust for a healthier base. Incorporating more vegetables and using lean chicken can also boost the nutritional value. Consider replacing heavy cream with a lower-fat alternative, like Greek yogurt, to maintain that creamy texture without the extra calories. These adjustments allow you to enjoy the comfort of chicken pot pie while being mindful of your health!
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