When the weather cools down, nothing warms the soul quite like a big bowl of soup. I’ve been craving comfort food, and that’s why I’m diving into the delicious world of cheesy chicken enchilada soup. The rich, creamy goodness combined with a kick of spice is just what you need to brighten your day.
If you’re someone who enjoys hearty meals that don’t skimp on flavor, this post is for you. Whether you’re a busy parent looking for quick weeknight dinners or a cooking enthusiast wanting to impress family and friends, I’ve got your back. You care about meals that are both satisfying and easy to make, and this collection is all about that.
In this post, you’ll find 30 mouthwatering cheesy chicken enchilada soup recipes. Each one is creamy, spicy, and perfect for cozy nights in or gatherings with loved ones. Get ready to explore flavors that will make your taste buds dance and your kitchen feel like home. With these recipes, you’ll not only fill your belly but also create memories around the dinner table. Let’s get cooking!
1. Classic Cheesy Chicken Enchilada Soup
Craving a warm and comforting bowl of cheesy goodness? Look no further than this classic cheesy chicken enchilada soup! It brings together tender shredded chicken, rich enchilada sauce, and a generous helping of melted cheese that’ll make your taste buds dance. You can whip this up in no time, making it perfect for weeknight dinners or cozy gatherings.
Start by sautéing onions and garlic in a pot until they’re fragrant. Then, stir in your cooked chicken and pour in the enchilada sauce for that signature flavor. Let the mixture simmer, and just before serving, fold in the cheese until it’s perfectly gooey. Don’t forget to enjoy it with crispy tortilla chips for that delightful crunch! A squeeze of fresh lime adds a zesty touch that brightens every bite.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbs: 20g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1 cup chicken broth
– 1 cup shredded cheese (cheddar or Monterey Jack works great)
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
– Tortilla chips for serving
Instructions:
1. In a large pot, sauté the onion and garlic over medium heat until soft and fragrant.
2. Add the shredded chicken and enchilada sauce, mixing well to combine.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Stir in the shredded cheese until fully melted and creamy.
5. Serve hot, garnished with tortilla chips and a squeeze of lime for extra flavor.
Feel free to use rotisserie chicken if you’re short on time. It’s a great shortcut that still delivers amazing flavor!
This soup not only warms your belly but also fills your home with comforting aromas. It’s simple, budget-friendly, and sure to impress family and friends alike!
• Sauté onions for a flavorful base
• Use rotisserie chicken for quicker prep
• Add lime juice for a fresh twist
• Serve with tortilla chips for crunch
2. Creamy White Cheddar Enchilada Soup
This creamy white cheddar enchilada soup is the ultimate comfort dish. It combines rich flavors with a spicy kick, making it an irresistible choice for your dinner table. The smoothness of white cheddar elevates this soup, giving it a sophisticated taste that everyone will love.
Imagine cozying up with a warm bowl of this soup on a chilly night. The creamy texture and hints of green chilies create a delightful experience that warms both your body and soul. Plus, it’s simple to make!
Here’s what you’ll need:
Ingredients:
– 2 cups shredded cooked chicken
– 4 cups chicken broth
– 1 cup heavy cream
– 2 cups white cheddar cheese, shredded
– 1 can diced green chilies
– 1/4 cup butter
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Whisk in the flour to create a roux, stirring for 2-3 minutes.
3. Gradually add the chicken broth and cream, whisking continuously until thickened.
4. Stir in the shredded chicken, green chilies, and white cheddar cheese. Mix until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve warm, topped with extra cheese or crispy bacon for a tasty crunch!
This soup is not only filling but also packed with protein, making it a wholesome meal. Try using a different cheese, like pepper jack, if you want to spice things up even more!
Nutrition Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 450 per serving
– Protein: 28g
– Fat: 32g
– Carbs: 12g
– Fiber: 3g
This creamy white cheddar enchilada soup is perfect for weeknight dinners or gatherings with friends. You’ll impress everyone with its rich flavor and silky texture. Enjoy!
3. Spicy Chipotle Cheesy Chicken Soup
If you’re craving a soup that packs a punch, look no further than this Spicy Chipotle Cheesy Chicken Soup! The rich, smoky flavor from chipotle peppers transforms this classic dish into a fiery delight. It’s creamy, cheesy, and just the right amount of spicy—perfect for anyone who loves a bit of heat in their meals.
Start by sautéing some onions and garlic in a pot. The aroma will fill your kitchen! Next, toss in diced chipotle peppers in adobo sauce for that signature kick. Combine this with shredded chicken, enchilada sauce, and heavy cream for a velvety texture. Finally, sprinkle in your favorite cheese to complete this deliciously cheesy concoction. Each spoonful will awaken your taste buds!
Here’s a quick overview of the recipe:
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 31g
– Fat: 34g
– Carbs: 15g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1 can chipotle peppers in adobo
– 1 cup heavy cream
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt to taste
Instructions:
1. In a large pot, heat some oil and cook the onions and garlic until fragrant.
2. Add the chipotle peppers and sauté for a couple of minutes to release their flavor.
3. Stir in the shredded chicken and enchilada sauce, cooking for an additional 5 minutes.
4. Pour in the heavy cream and shredded cheese, stirring until everything is well combined and the cheese has melted.
5. Serve hot, garnished with an extra sprinkle of cheese if desired.
Feel free to adjust the amount of chipotle peppers based on your spice preference! If you have canned chicken on hand, it works just as well; just make sure to drain it properly. Enjoy this heartwarming soup on a chilly day, and let the flavors transport you to your favorite Mexican restaurant!
4. Creamy Avocado Enchilada Soup
Dive into the refreshing world of creamy avocado enchilada soup! This delightful dish combines rich flavors and healthy goodness in every spoonful. The smooth texture of ripe avocados brings a satisfying creaminess, while their healthy fats support your well-being. It’s a meal that feels indulgent yet wholesome.
To make this soup, you’ll start by blending two ripe avocados with chicken broth until it’s silky smooth. This creamy mixture serves as the perfect base for adding shredded chicken and zesty enchilada sauce. Don’t forget a sprinkle of fresh cilantro for that burst of flavor! Heat everything gently, allowing the ingredients to come together beautifully. Top with extra avocado slices for that perfect finish!
Here’s what you’ll need to whip up this lovely soup:
Ingredients:
– 2 ripe avocados
– 4 cups chicken broth
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1/4 cup cilantro, chopped
– Lime wedges for serving
Instructions:
1. Blend the avocados with chicken broth until smooth.
2. In a pot, combine the creamy avocado mix, shredded chicken, and enchilada sauce.
3. Heat the mixture over medium heat, stirring occasionally.
4. Serve hot, garnished with fresh cilantro and lime wedges.
Feel free to squeeze extra lime for a refreshing twist!
FAQs:
– Can I use frozen avocados? Yes, just make sure they’re thawed before blending.
– What can I add for more spice? Consider adding diced jalapeños or a dash of hot sauce for an extra kick!
Try this creamy avocado enchilada soup for a quick, satisfying meal that’s sure to please everyone at your table!
5. Cheesy Chicken Enchilada Soup with Corn
Imagine cozying up with a bowl of cheesy chicken enchilada soup that’s bursting with flavor and a hint of sweetness from corn. This delightful twist on a classic dish not only warms you up but also adds a satisfying crunch to every spoonful. The combination of tender chicken, zesty enchilada sauce, and gooey cheese makes for a creamy base that’s hard to resist.
You can easily whip this up in just 35 minutes, making it perfect for a weeknight meal or a comforting weekend treat. Plus, it’s a fantastic way to sneak in some veggies while enjoying a rich and delicious soup.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 440 per serving
Nutrition Information:
– Protein: 29g
– Fat: 30g
– Carbs: 22g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1 cup corn (fresh or frozen)
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat and sauté the chopped onion and minced garlic until soft.
2. Stir in the corn and cook until it’s tender, about 2-3 minutes.
3. Add the shredded chicken and the enchilada sauce, mixing well.
4. Pour in the chicken broth and bring the mixture to a gentle simmer.
5. Stir in the shredded cheese until it melts into a creamy blend.
6. Season with salt and pepper to taste, then serve warm.
Looking for an extra kick? Use grilled corn for a smoky flavor that elevates your soup to a new level!
FAQs:
– Can I use canned corn? Yes, just drain it before adding for the best results.
This recipe is not just about taste; it’s about creating a comforting experience. So gather your ingredients, and let’s get cooking! Enjoy the cozy vibes this soup brings to your table.
Cozy up with a bowl of cheesy chicken enchilada soup with corn—where creamy comfort meets a delightful crunch! In just 35 minutes, you can savor a symphony of flavors that warms both the heart and soul.
6. Spicy Sriracha Cheesy Chicken Enchilada Soup
Craving a little spice in your life? Look no further than this mouthwatering Spicy Sriracha Cheesy Chicken Enchilada Soup! Packed with flavor, this soup brings the heat while delivering a creamy, cheesy goodness that will warm your soul. The zing from Sriracha adds a tangy kick, making each bite a delightful experience.
Start your culinary adventure by sautéing chopped onions and minced garlic until they’re soft and fragrant. Next, stir in a generous amount of Sriracha, shredded chicken, and rich enchilada sauce. For that creamy texture, mix in heavy cream and a handful of shredded cheese. The result? A rich, satisfying soup that’s perfect for a cozy night in. Don’t forget to top it off with an extra drizzle of Sriracha for that added burst of flavor!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 28g
– Fat: 35g
– Carbs: 18g
– Fiber: 3g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1/4 cup Sriracha (adjust to taste)
– 1 cup heavy cream
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt to taste
Instructions:
1. In a pot, sauté the chopped onion and minced garlic until soft.
2. Stir in Sriracha, shredded chicken, and enchilada sauce. Mix well.
3. Pour in heavy cream and shredded cheese, stirring until melted and creamy.
4. Serve hot with a swirl of Sriracha on top for an extra kick!
Feel free to adjust the Sriracha based on your spice preference. You can even swap it for your favorite hot sauce if you want a different flavor. This soup is not just delicious; it’s also quick and easy to make, making it ideal for busy weeknights or a comforting weekend treat. Enjoy every spoonful!
7. Southwest Cheesy Chicken Enchilada Soup
Craving a cozy bowl of soup that packs a spicy punch? Look no further than this Southwest Cheesy Chicken Enchilada Soup! It combines creamy goodness with hearty ingredients, making it a comforting dish perfect for any night of the week. Imagine tender shredded chicken mingling with zesty enchilada sauce, colorful veggies, and a sprinkle of cheese that melts beautifully. Plus, it’s a great way to sneak in extra nutrients with beans and corn.
To start, brighten your kitchen with the scents of sautéed onions, garlic, and bell peppers. As you stir in black beans and corn, you’ll see how easy it is to create a filling meal. The cream elevates this soup to a rich, indulgent level, and when you top it with crispy tortilla chips, you’ll get that delightful crunch in every bite.
Here’s what you’ll need to make this delicious soup:
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1 can black beans, drained
– 1 cup corn
– 1 bell pepper, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– 1 cup cream
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onions, garlic, and bell peppers over medium heat until soft.
2. Stir in the black beans, corn, and shredded chicken. Mix well.
3. Pour in the chicken broth and enchilada sauce. Bring to a simmer.
4. Reduce heat and stir in the cream, heating through but not boiling.
5. Serve hot, topping each bowl with crushed tortilla chips for that extra crunch.
Want to make it even richer? Add some avocado slices on top for creaminess.
FAQs:
Can I make it vegetarian? Absolutely! Just swap the chicken for extra beans or veggies and use vegetable broth instead. Enjoy your flavorful journey to the Southwest right in your kitchen!
This soup serves 6, requires about 15 minutes of prep time, and cooks in 30 minutes. Each serving is approximately 460 calories, offering 32g of protein and 8g of fiber, ensuring you stay satisfied and nourished. Perfect for family dinners or cozy nights in!
8. Cheesy Chicken Enchilada Soup with Zucchini
Enjoy a nutritious twist on a classic dish with this cheesy chicken enchilada soup that features zucchini! It’s a perfect way to sneak in some veggies while keeping your meal delicious. Imagine a comforting bowl filled with creamy goodness and a hint of spice, appealing to both kids and adults alike.
Start by sautéing onions, garlic, and diced zucchini until they soften and release their flavors. Next, mix in shredded chicken and your favorite enchilada sauce. Pour in chicken broth and stir in cheese for that dreamy, creamy texture. This soup not only warms your belly but also brightens your table with its colorful ingredients.
Here’s what you need to make this delightful dish:
Recipe Overview:
– Servings: 5
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 26g
– Carbs: 22g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1 zucchini, diced
– 1 cup shredded cheese (cheddar or your choice)
– 1 onion, chopped
– 2 garlic cloves, minced
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Sauté the onions, garlic, and zucchini in a large pot until softened.
2. Stir in the shredded chicken and enchilada sauce, mixing well.
3. Add chicken broth and bring the mixture to a gentle simmer.
4. Gradually stir in the cheese until it melts smoothly into the soup.
5. Serve hot. Garnish with fresh herbs for an extra pop of flavor.
Feel free to experiment! You can swap zucchini for yellow squash or toss in other veggies like spinach or bell peppers for added nutrition and taste.
This cheesy chicken enchilada soup is not just a meal; it’s a warm hug in a bowl, perfect for chilly evenings or casual family dinners. Enjoy every spoonful!
9. Cheesy Chicken Enchilada Soup with Tortilla Strips
Craving a warm, comforting bowl of cheesy chicken enchilada soup? You’re in for a treat! This recipe not only fills you up but also delights your taste buds with creamy goodness and a kick of spice. The secret? Crispy tortilla strips that add a satisfying crunch to every spoonful.
Start by making your crunchy tortilla strips. You can either fry them in oil for a golden finish or bake them for a healthier option. While those are crisping up, whip up your soup. Combine shredded chicken, zesty enchilada sauce, and a generous amount of cheese. The creamy soup paired with the crunchy strips creates a mouthwatering contrast sure to brighten your day.
Here’s the recipe you need:
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1 cup shredded cheese
– 4 cups chicken broth
– 1 cup tortilla strips
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Prepare the tortilla strips by frying or baking them until they are crispy and golden.
2. In a large pot, sauté the chopped onion and minced garlic until fragrant.
3. Add the shredded chicken and enchilada sauce, stirring for a few minutes to blend the flavors.
4. Pour in the chicken broth and bring the mixture to a gentle simmer.
5. Stir in the shredded cheese until it melts into the soup.
6. Serve hot, topped with your crispy tortilla strips for that perfect crunch!
Want to kick it up a notch? Sprinkle some spices on those tortilla strips before serving. It’s a simple trick that adds a burst of flavor!
FAQs:
– Can I use store-bought tortilla strips? Yes! They save you time and still taste great!
– How can I make this dish spicier? Add jalapeños or a dash of hot sauce to the soup.
– Is there a vegetarian option? Substitute the chicken with black beans and use vegetable broth instead.
Enjoy your delicious bowl of cheesy chicken enchilada soup! It’s perfect for cozy nights or any time you need comfort food.
10. Garlic Parmesan Cheesy Chicken Enchilada Soup
Dive into a bowl of comfort with this Garlic Parmesan Cheesy Chicken Enchilada Soup! This recipe adds a savory twist that not only warms you up but also fills your kitchen with delightful aromas. The rich flavors of garlic combined with the nutty taste of Parmesan cheese elevate the classic enchilada soup experience.
Imagine sautéing fresh minced garlic until golden, then blending it with tender shredded chicken and zesty enchilada sauce. Pour in some chicken broth for a soothing base. Just before you serve, stir in the Parmesan and your favorite cheese until they melt together beautifully. The result? A creamy, mouthwatering soup that feels special, yet is easy to whip up any night of the week!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 30g
– Fat: 34g
– Carbs: 14g
– Fiber: 3g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 cup shredded cheese (cheddar or Mexican blend)
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté minced garlic in a pot over medium heat until soft.
2. Stir in the shredded chicken and pour in the enchilada sauce.
3. Add the chicken broth and let the mixture simmer for about 5 minutes.
4. Stir in the grated Parmesan and shredded cheese until melted and creamy.
5. Season with salt and pepper to taste, then serve hot.
Want a deeper flavor? Let it simmer a bit longer to really bring out the garlic and cheese notes!
FAQs:
Can I use pre-shredded cheese? Yes, but fresh cheese melts creamier and tastes better.
Get ready to enjoy a bowl of this delicious soup that’s sure to impress your family and friends!
11. Green Chili Cheesy Chicken Enchilada Soup
Imagine a warm bowl of Green Chili Cheesy Chicken Enchilada Soup, perfect for chilly nights and family gatherings. This version introduces a milder heat that everyone can enjoy. The zesty green chilies add a delightful twist, enhancing each spoonful with their tangy flavor.
To get started, sauté some onions and garlic in a pot until they become fragrant. Next, stir in diced green chilies and let them cook for a few minutes. Then, add shredded chicken and a can of enchilada sauce, mixing everything well. Pour in chicken broth and allow the mixture to simmer. The final touch? Stir in cheese until it melts into a creamy delight. This soup is not just a meal; it’s a comforting experience that warms both body and soul.
Here’s a quick overview of the recipe details:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 26g
– Fat: 28g
– Carbs: 18g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can green chilies
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté onions and garlic in a pot until softened.
2. Add green chilies and cook for a few minutes.
3. Stir in shredded chicken and enchilada sauce until well combined.
4. Pour in chicken broth and let it simmer for 10 minutes.
5. Add shredded cheese and stir until melted. Serve hot!
For an extra creamy twist, top your soup with sliced avocado. It’s simple to make and perfect for any occasion!
FAQs: Can I use fresh chilies? Absolutely! Just roast and chop them before adding for a fresh flavor. Enjoy your cooking adventure!
12. Cheesy Chicken Enchilada Soup with Quinoa
Want to make your cheesy chicken enchilada soup even more satisfying? Add quinoa! This super grain not only boosts the protein but also gives your soup a delightful texture. Picture a warm bowl of creamy soup filled with shredded chicken, zesty enchilada sauce, and gooey cheese, all enhanced by the nutty flavor of quinoa. It’s a delicious twist that keeps the meal hearty and healthy.
Here’s how to whip up this yummy dish in no time. You’ll cook the quinoa separately, then stir it into your simmering soup. This recipe is perfect for busy weeknights when you crave something comforting yet nutritious.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 34g
– Fat: 25g
– Carbs: 32g
– Fiber: 6g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup cooked quinoa
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Cook the quinoa according to package instructions.
2. In a pot, sauté the chopped onion and minced garlic until soft.
3. Add the shredded chicken and enchilada sauce. Cook for about 5 minutes.
4. Pour in the chicken broth and bring it to a gentle simmer.
5. Stir in the cooked quinoa and cheese, mixing until the cheese melts.
6. Season with salt and pepper, then serve warm.
If you want a lighter version, try using vegetable broth.
FAQs:
– Can I add other grains? Yes! Brown rice or barley are great alternatives.
– What if I want it spicier? Add some diced jalapeños or a pinch of cayenne.
– Can I make it vegetarian? Absolutely! Just use vegetable broth and skip the chicken.
This cheesy chicken enchilada soup with quinoa is a perfect blend of flavor and nutrition, making it a go-to recipe for any occasion!
13. Cheesy Chicken Enchilada Soup with Beans
Looking to add some hearty goodness to your meal? Try this delicious Cheesy Chicken Enchilada Soup with Beans! Packed with shredded chicken and beans, this recipe not only satisfies your taste buds but also boosts your protein and fiber intake. The creamy cheese sauce wraps everything in a comforting embrace, making it a perfect choice for chilly evenings or family gatherings.
Start by sautéing fresh onions until they’re soft and fragrant. Then, mix in your choice of black or pinto beans, shredded chicken, and a zesty enchilada sauce. Let everything simmer together, allowing the flavors to meld beautifully. To finish, stir in a generous amount of cheese for that irresistible creamy texture. Each spoonful is a delightful explosion of flavor!
Here’s what you’ll need to make this soup:
Ingredients:
– 2 cups shredded chicken
– 1 can black beans, drained
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté the chopped onion in a pot until it’s soft, about 3-4 minutes.
2. Add the black beans, shredded chicken, and enchilada sauce. Cook for about 5 minutes until heated through.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Stir in the cheese until it’s melted and creamy.
5. Serve hot, garnished with fresh cilantro or your favorite toppings!
Feel free to experiment with different types of beans for a twist! Black beans add a rich flavor, while pinto beans offer a mild taste. This soup is not just comforting; it’s also nutritious, with around 450 calories per serving.
Quick Nutrition Facts:
– Protein: 30g
– Fat: 28g
– Carbs: 25g
– Fiber: 8g
Want to use dried beans instead? Just soak them overnight and cook them separately before adding them to the mix. Enjoy a bowl of this cheesy goodness that warms your heart and fills your belly!
14. Cilantro Lime Cheesy Chicken Enchilada Soup
Brighten your dinner table with a bowl of Cilantro Lime Cheesy Chicken Enchilada Soup! This recipe brings together the creamy goodness of cheese and the refreshing kick of lime and cilantro. You’ll love how the zesty flavors transform a classic dish into something extraordinary.
To start, make your usual cheesy chicken enchilada soup. Then, right before serving, stir in freshly chopped cilantro and a generous squeeze of lime juice. This simple addition gives your soup a lively, vibrant finish. It’s the perfect way to enjoy a hearty meal that doesn’t weigh you down.
Get ready to dive into this deliciousness!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 28g
– Fat: 26g
– Carbs: 18g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onions and garlic until fragrant.
2. Add the shredded chicken and enchilada sauce, stirring well.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Stir in the cheese until it melts and becomes creamy.
5. Just before serving, mix in the chopped cilantro and lime juice for that fresh zing.
For an extra pop of flavor, garnish each bowl with lime wedges. Enjoy this comforting yet light soup any night of the week!
FAQs:
Can I use dried cilantro? While you can, fresh cilantro really makes a difference in taste!
This Cilantro Lime Cheesy Chicken Enchilada Soup is perfect for cozy evenings or gatherings with friends. It’s easy to make and sure to impress everyone at your table!
15. Cheesy Chicken Enchilada Soup with Sweet Potatoes
Craving a delightful twist on your classic cheesy chicken enchilada soup? Try adding roasted sweet potatoes for a touch of natural sweetness! This unexpected combination not only enhances the flavor but also makes your soup hearty and satisfying. The creamy, slightly sweet notes mingle perfectly with the spicy enchilada sauce, creating a dish everyone will adore.
Begin by roasting the sweet potatoes until they’re tender and caramelized. Then, combine them with shredded chicken, enchilada sauce, and cheese in your soup. The result? A comforting bowl that warms your soul and pleases your taste buds.
Here’s a quick recipe overview to get you started:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 29g
– Fat: 28g
– Carbs: 37g
– Fiber: 7g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 medium sweet potato, diced and roasted
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Preheat your oven and roast the diced sweet potatoes until they are tender.
2. In a large pot, sauté the chopped onions and minced garlic until fragrant.
3. Stir in the shredded chicken and enchilada sauce.
4. Pour in the chicken broth and bring the mixture to a gentle simmer.
5. Add the roasted sweet potatoes and shredded cheese, stirring until the cheese melts.
6. Serve steaming hot and enjoy!
For an extra flavor kick, sprinkle a hint of cinnamon on your sweet potatoes before roasting. This small step elevates the dish beautifully!
FAQs:
– Can I use other root vegetables?
Yes! Carrots and parsnips also work well for added flavor and texture.
With this recipe, you’ll have a cozy meal perfect for chilly evenings or gatherings with friends. Enjoy your delicious creation!
16. Spicy Jalapeño Cheesy Chicken Enchilada Soup
Craving some heat in your life? Look no further than this Spicy Jalapeño Cheesy Chicken Enchilada Soup. This recipe not only warms you up but also brings a delightful kick to your dinner table. Imagine the rich, creamy blend of cheese and a burst of spiciness from fresh jalapeños. It’s the perfect dish for cozy evenings when you want to enjoy something comforting yet exciting!
Start by sautéing diced jalapeños, onions, and garlic. This step sets the stage for a flavorful base. Then, add your shredded chicken and enchilada sauce, followed by chicken broth and cheese. The result? A creamy, spicy soup that’s both hearty and satisfying. Serve it hot and enjoy the delicious warmth!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 470 per serving
Nutritional Information:
– Protein: 30g
– Fat: 33g
– Carbs: 17g
– Fiber: 3g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 1/2 cup jalapeños, diced
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt to taste
Instructions:
1. Sauté the chopped onions, minced garlic, and diced jalapeños in a pot until fragrant.
2. Stir in the shredded chicken and enchilada sauce, cooking for a few minutes until everything is well combined.
3. Add the chicken broth and bring the mixture to a gentle simmer.
4. Fold in the shredded cheese, stirring until it melts into a creamy consistency.
5. Serve the soup hot, garnished with extra jalapeños or a dollop of sour cream to balance the heat.
Want to customize your soup? Feel free to use pickled jalapeños for a tangy twist! This soup is not just a meal; it’s an experience, making every spoonful comforting and exciting. Perfect for those nights when you want something that warms you from the inside out!
• Use fresh jalapeños for a bolder flavor
• Choose rotisserie chicken for a quick prep
• Add toppings like cilantro or avocado for extra freshness
• Pair with tortilla chips for a crunchy contrast
17. Cheesy Chicken Enchilada Soup with Spinach
Boost your cheesy chicken enchilada soup by adding fresh spinach! This simple change not only increases the nutrients but also brings a delightful freshness to every spoonful. Imagine the creamy, spicy soup mingling with vibrant green spinach, creating a comforting dish that warms you from the inside out.
Start by sautéing onions and garlic until they’re soft and fragrant. Then, mix in shredded chicken and your favorite enchilada sauce. Let everything simmer together, and just before serving, toss in a handful of fresh spinach. Watch it wilt beautifully, adding both color and flavor to your bowl. A squeeze of lemon at the end brightens the dish even more!
Here’s a quick overview of this delicious recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 28g
– Fat: 28g
– Carbs: 16g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 2 cups fresh spinach
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté the onions and garlic in a pot until soft.
2. Stir in the chicken and enchilada sauce, cooking for about 5 minutes.
3. Pour in the chicken broth, bringing it to a simmer.
4. Add the spinach and stir until it wilts.
5. Mix in the cheese until it’s melted and creamy.
6. Serve warm, with a squeeze of lemon if desired.
Want to use frozen spinach? Just thaw it first and drain any excess water. This recipe is so easy, you’ll want to make it again and again! Enjoy your hearty bowl of cheesy chicken enchilada soup, packed with flavor and nutrition.
18. Cheesy Chicken Enchilada Soup with Fire-Roasted Tomatoes
Experience a burst of flavor with this Cheesy Chicken Enchilada Soup featuring fire-roasted tomatoes! These tomatoes add a delightful smokiness that takes your soup to the next level. Imagine savoring a warm bowl that combines creamy cheese, tender chicken, and a touch of spice.
To start, sauté onions and garlic in a pot until fragrant. Then, mix in the fire-roasted tomatoes, shredded chicken, and a rich enchilada sauce. Let the soup simmer on low until all the flavors meld together. Just before serving, stir in gooey cheese for that ultimate creamy texture. It’s the perfect cozy meal for chilly nights!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 29g
– Fat: 28g
– Carbs: 22g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can fire-roasted tomatoes
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Heat a pot over medium heat and sauté the onions and garlic until soft.
2. Add the fire-roasted tomatoes, shredded chicken, and enchilada sauce. Stir well.
3. Pour in the chicken broth and bring to a simmer.
4. Mix in the cheese, stirring until it melts and creates a creamy texture.
5. Serve hot, garnished with fresh herbs if desired.
Tip: For a healthier option, choose low-sodium fire-roasted tomatoes to keep salt levels in check!
FAQs:
– Can I use fresh tomatoes? Yes! Just roast them first to capture that smoky flavor.
– What can I serve with this soup? Try tortilla chips or warm bread for dipping!
This comforting soup is sure to warm your heart and satisfy your cravings. Enjoy every creamy, cheesy bite!
19. Cheesy Chicken Enchilada Soup with Mushrooms
Imagine a warm, comforting bowl of Cheesy Chicken Enchilada Soup, rich with the earthy goodness of mushrooms. Adding mushrooms not only enhances the texture but also brings out the delightful flavors of spices and cream. You’ll love how these little gems contribute depth to your soup, making it even more satisfying.
Start by sautéing fresh, sliced mushrooms with onions and garlic. The aroma will draw everyone into the kitchen! Then, mix in shredded chicken and enchilada sauce for a base that’s both hearty and delicious. Don’t forget to top it off with a generous amount of cheese—you want that gooey goodness that stretches as you serve.
Here’s the recipe to get you started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbs: 20g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 cup mushrooms, sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté onions, garlic, and mushrooms in a pot until softened.
2. Stir in shredded chicken and enchilada sauce, cooking for a few minutes.
3. Add chicken broth and bring the mixture to a simmer.
4. Stir in cheese until it’s melted and creamy.
5. Serve hot, garnished with fresh herbs for a pop of color.
Feel free to experiment with different types of mushrooms for added variety! You can use button, cremini, or even shiitake for unique flavors.
FAQs:
Can I use canned mushrooms? Sure! But fresh mushrooms will give you the best taste and texture.
This soup is perfect for any night of the week. It’s simple, quick, and brings everyone together for a cozy meal. Enjoy every creamy, spicy spoonful!
20. Cheesy Chicken Enchilada Soup with Bacon
Elevate your cheesy chicken enchilada soup with the addition of crispy bacon! This savory twist brings a smoky flavor that enhances every spoonful. Imagine the rich, creamy soup paired with crunchy bacon pieces, creating a delightful contrast. It’s a blend of textures and tastes that will have everyone asking for seconds!
To achieve this delicious dish, start by cooking thick-cut bacon in a pot until it’s crispy, then set it aside. Use the same pot to sauté chopped onions and minced garlic until they’re fragrant. Next, mix in shredded chicken and a can of enchilada sauce, stirring well. Pour in chicken broth and bring everything to a gentle simmer. Finally, stir in your favorite shredded cheese until it melts into a creamy delight. Just before serving, sprinkle the crumbled bacon on top for that irresistible crunch!
Here’s how to make this scrumptious soup:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 520 per serving
Nutrition Information:
– Protein: 34g
– Fat: 38g
– Carbs: 15g
– Fiber: 3g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce (15 oz)
– 4 cups chicken broth
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1/4 cup bacon, cooked and crumbled
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a pot until crispy, then remove and drain on paper towels.
2. In the same pot, sauté the chopped onion and minced garlic until soft and fragrant.
3. Add the shredded chicken and enchilada sauce, stirring to combine.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Stir in the shredded cheese until fully melted into the soup.
6. Serve hot, topping each bowl with crumbled bacon for added crunch.
Feel free to swap out bacon for turkey bacon if you want a leaner option, but keep in mind it won’t have quite the same smoky flavor. This cheesy chicken enchilada soup with bacon is perfect for cozy nights or when you want to impress guests with minimal effort! Enjoy every creamy, spicy bite!
21. Cheesy Chicken Enchilada Soup with Coconut Milk
Imagine a cheesy chicken enchilada soup that surprises your taste buds with a hint of sweetness. By using coconut milk, you can create a creamy delight that feels like a warm hug in a bowl. The richness of the coconut perfectly balances the spices, making this soup a wonderful twist on a classic favorite.
Start by sautéing some onions and garlic until they’re fragrant and golden. Add in shredded chicken and enchilada sauce, stirring it all together for a few minutes. Then, pour in chicken broth and coconut milk, bringing everything to a gentle simmer. Stir in a generous amount of cheese until it melts into a gooey goodness. This soup is not just comforting; it’s a tropical escape right in your kitchen.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 28g
– Fat: 32g
– Carbs: 15g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup coconut milk
– 1 cup shredded cheese
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt to taste
Instructions:
1. Sauté onions and garlic in a pot until soft and fragrant.
2. Stir in the shredded chicken and enchilada sauce, cooking for about 3-4 minutes.
3. Add the chicken broth and coconut milk, then bring to a simmer.
4. Stir in the cheese until it melts into the soup.
5. Serve hot, garnished with fresh herbs and lime wedges for a refreshing touch!
Want a lighter option? You can use light coconut milk, but keep in mind it may not be as creamy. Enjoy this delicious soup on a cozy night or serve it at your next gathering. It’s sure to impress everyone at the table!
22. Cheesy Chicken Enchilada Soup with Peppers
Brighten your day with a bowl of Cheesy Chicken Enchilada Soup featuring colorful bell peppers! These sweet, crunchy veggies not only add flavor but also make your soup visually delightful. Imagine enjoying a creamy, spicy soup packed with vibrant colors that pop and entice your taste buds.
Start by sautéing diced bell peppers, onions, and garlic until they’re fragrant and tender. Then, mix in shredded chicken and your favorite enchilada sauce for that classic kick. Pour in chicken broth and toss in a generous amount of cheese. The result? A rich, creamy texture that warms you from the inside out.
Here’s a quick overview of this mouthwatering recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 28g
– Carbs: 18g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 bell pepper, diced
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté onions, garlic, and bell peppers in a pot until softened.
2. Stir in the shredded chicken and enchilada sauce, cooking for a few minutes.
3. Pour in the chicken broth, bring the mixture to a gentle simmer.
4. Mix in the cheese until it melts beautifully.
5. Serve hot and enjoy!
Feel free to add a mix of bell peppers for extra color. Want a bit of heat? Toss in some jalapeños or serranos for a spicy twist!
Enjoy this comforting soup, perfect for chilly evenings or casual gatherings. It’s easy to make and sure to impress your family and friends. Serve it with a side of tortilla chips or crispy bread for a complete meal. Dive into this delightful dish today!
Colorful bell peppers add a sweet crunch to your cheesy chicken enchilada soup, making it not just a meal, but a feast for the eyes and taste buds. Brighten your day with every delicious spoonful!
23. Cheesy Chicken Enchilada Soup with Pesto
Elevate your cheesy chicken enchilada soup with a surprising twist: basil pesto! This vibrant ingredient adds a fresh, herby flavor that transforms a classic dish into something truly special. Imagine the rich creaminess of your soup, now enhanced with the brightness of basil. It’s a delightful combination that will make your taste buds dance!
To start, prepare your traditional soup base. Then, at the end of cooking, stir in a few tablespoons of basil pesto for that extra oomph. This simple step brings a whole new depth and richness to your cheesy chicken enchilada soup, making it unforgettable.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutritional Information:
– Protein: 28g
– Fat: 30g
– Carbs: 14g
– Fiber: 3g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1/4 cup basil pesto
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté the chopped onion and minced garlic in a pot until soft and fragrant.
2. Stir in the shredded chicken and enchilada sauce, mixing well.
3. Pour in the chicken broth and let it simmer for about 10 minutes.
4. Add the basil pesto and shredded cheese, stirring until everything is well combined.
5. Serve hot, and consider garnishing with a drizzle of extra pesto for an added touch.
If you want to take it up a notch, try using homemade pesto for a fresher taste!
FAQs:
Can I use sun-dried tomato pesto? Absolutely! It adds a wonderful twist to the flavor profile.
This pesto-infused cheesy chicken enchilada soup is perfect for cozy nights in or gatherings with friends. It’s creamy, spicy, and packed with flavor. Try it out and enjoy the compliments!
24. Cheesy Chicken Enchilada Soup with Cauliflower
Make your cheesy chicken enchilada soup healthier and even more delicious by adding cauliflower! This versatile veggie not only thickens your soup, but it also packs in extra nutrients without weighing it down. You’ll enjoy a creamy texture that hides the cauliflower perfectly, making it a great choice for picky eaters.
Start by steaming the cauliflower until it’s tender, then blend it into your soup mixture with chicken and enchilada sauce. The result? A rich, flavorful soup that feels indulgent but is loaded with goodness.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 28g
– Fat: 24g
– Carbs: 16g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 cup cauliflower florets
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Steam the cauliflower until soft, then blend it until smooth.
2. In a pot, sauté the chopped onions and minced garlic until they become fragrant.
3. Add the shredded chicken and enchilada sauce, mixing well.
4. Pour in the chicken broth and the blended cauliflower. Bring the mixture to a gentle simmer.
5. Stir in the cheese until it melts completely and blends into the soup.
6. Serve hot and consider topping it with avocado for an extra creamy finish!
FAQs:
Can I use frozen cauliflower? Yes! Just make sure to thaw it before blending.
With this easy recipe, you can whip up a comforting bowl of cheesy chicken enchilada soup that’s both satisfying and healthy. Enjoy every spoonful!
25. Cheesy Chicken Enchilada Soup with Lemon
Brighten up your cheesy chicken enchilada soup with a zing of fresh lemon! This simple addition cuts through the creaminess and adds a refreshing twist. Imagine the burst of flavor as you sip this delightful soup, making each bite feel lively and satisfying.
Before you serve, just squeeze in the juice of a lemon and sprinkle some zest on top. This little trick transforms your dish, giving it a sunny flavor that pairs perfectly with the rich, cheesy goodness of the soup.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 28g
– Fat: 26g
– Carbs: 18g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– Juice and zest of 1 lemon
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onions and minced garlic in a pot until fragrant.
2. Stir in the shredded chicken and enchilada sauce, cooking for a few minutes to blend the flavors.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Add the shredded cheese and stir until it melts into the soup.
5. Just before serving, stir in the fresh lemon juice and zest for that extra kick.
Garnish with lemon slices for a colorful touch and enjoy your creamy, zesty soup!
FAQs:
– Can I use bottled lemon juice? Yes, but fresh juice enhances the flavor the most.
26. Cheesy Chicken Enchilada Soup with Apples
Surprise your taste buds with a bold twist on classic cheesy chicken enchilada soup by adding apples! This sweet addition creates a delightful contrast to the spicy and creamy flavors you love. Imagine the crunch of diced apples mingling with savory chicken and zesty enchilada sauce. It’s a blend that will leave your guests asking for the recipe!
Start by sautéing diced apples alongside onions and garlic to bring out their natural sweetness. Then, mix in your staple ingredients like shredded chicken and enchilada sauce. The result? A unique flavor profile that’s both comforting and refreshing. Perfect for chilly nights, this soup packs a punch and a hint of sweetness.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 28g
– Fat: 26g
– Carbs: 20g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 apple, diced (try Granny Smith for a tart punch)
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. Sauté the onions, garlic, and diced apple in a pot until they’re soft.
2. Stir in the shredded chicken and enchilada sauce, cooking for an additional few minutes.
3. Add the chicken broth and bring the mixture to a gentle simmer.
4. Finally, stir in the cheese until it melts into the soup.
5. Serve hot and enjoy!
You might wonder, can you use applesauce instead? While it won’t give you the same texture, it could add a nice flavor if you’re in a pinch! Embrace the unexpected and enjoy a soup that’s truly one-of-a-kind. Your family will love this twist on a classic, making it a new favorite dish for any occasion.
Add a surprise to your cheesy chicken enchilada soup! The crunch of apples mingling with creamy goodness creates a flavor dance that’ll keep your taste buds on their toes. Who knew a little sweetness could spice things up?
27. Cheesy Chicken Enchilada Soup with Ginger
Transform your typical cheesy chicken enchilada soup by adding a surprising twist: ginger! This zesty ingredient brings warmth and a unique depth to your dish. With just a hint of ginger, you can elevate your comfort food to a whole new level.
Start by sautéing minced ginger alongside onions and garlic. This combination creates an aromatic base that sets the stage for the shredded chicken and enchilada sauce. The blend of flavors will delight your taste buds, making this soup both comforting and exciting.
Here’s a quick overview of what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 28g
– Fat: 26g
– Carbs: 20g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 inch ginger, minced
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt to taste
Instructions:
1. In a large pot, sauté the chopped onion, minced garlic, and ginger until fragrant.
2. Add the shredded chicken and enchilada sauce, cooking for an additional few minutes.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Stir in the cheese until it’s fully melted and combined.
5. Serve hot and enjoy!
For a fun twist, garnish your soup with sesame seeds or green onions for that Asian-inspired flair!
FAQs:
– Can I use ginger powder? Fresh ginger adds the best flavor, so stick with that for this recipe.
Enjoy this delicious blend of flavors that will warm you up and satisfy your cravings!
28. Cheesy Chicken Enchilada Soup with Nutmeg
Warm up your dinner table with a delightful twist on a classic favorite: Cheesy Chicken Enchilada Soup with a dash of nutmeg! This unexpected ingredient brings a cozy, comforting vibe to your dish. As you savor each spoonful, the nutmeg adds a subtle depth that elevates the creamy texture.
To create this heartwarming soup, start by sautéing onions and garlic with a sprinkle of nutmeg. Then, stir in shredded chicken and your favorite enchilada sauce. The rich flavors blend beautifully, making this soup a must-try for any chilly night!
Here’s a quick overview of what you’ll need:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbs: 16g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1/2 teaspoon nutmeg
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic with nutmeg until fragrant.
2. Mix in the shredded chicken and enchilada sauce, cooking for a few minutes to blend the flavors.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Stir in the shredded cheese until it melts into a creamy delight.
5. Serve warm and enjoy every bite!
For the best flavor, use freshly grated nutmeg. It makes a noticeable difference!
FAQs:
Can I use ground nutmeg? Yes, but be cautious with the amount. Ground nutmeg is more potent, so start with a smaller pinch!
This soup not only warms your belly but also fills your home with a delightful aroma. Perfect for family dinners or cozy nights in!
29. Cheesy Chicken Enchilada Soup with Honey
Surprise your taste buds with a delightful twist on classic cheesy chicken enchilada soup by adding honey! The sweetness from the honey balances perfectly with the savory flavors, creating a mouthwatering experience. This unexpected addition will impress your guests, making your soup stand out at any gathering.
To make this unique version, simply drizzle honey over each bowl just before serving. The sweet touch enhances the rich combination of chicken and enchilada sauce, taking comfort food to new heights. Plus, it’s quick and easy to prepare, perfect for busy weeknights or cozy gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 29g
– Fat: 32g
– Carbs: 16g
– Fiber: 5g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1/4 cup honey
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chopped onions and minced garlic until softened and fragrant.
2. Add in the shredded chicken and enchilada sauce, stirring for a few minutes until heated through.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Stir in the shredded cheese and let it melt into the soup.
5. Serve each bowl hot, drizzling honey over the top for that sweet finish.
Using local honey can introduce unique flavors to the dish, so don’t hesitate to explore!
FAQs:
Can I use maple syrup instead? Yes, but it will give a different flavor profile.
This cheesy chicken enchilada soup with honey will not only warm your heart but also create unforgettable moments around the dinner table. Enjoy this comforting dish tonight!
30. Cheesy Chicken Enchilada Soup with Mustard
Take your cheesy chicken enchilada soup to the next level by adding mustard! This unexpected ingredient brings a delightful tang that brightens up the flavors. You’ll love how it surprises your taste buds while keeping the comfort of a creamy soup.
Simply stir in a tablespoon of mustard while you’re cooking your usual mix of shredded chicken and enchilada sauce. This twist is sure to make your soup unforgettable. Friends and family will be left guessing what makes it so special!
Here’s what you’ll need for this delicious recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 30g
– Fat: 28g
– Carbs: 16g
– Fiber: 4g
Ingredients:
– 2 cups shredded chicken
– 1 can enchilada sauce
– 4 cups chicken broth
– 1 cup shredded cheese
– 1 tablespoon mustard
– 1 onion, chopped
– 2 garlic cloves, minced
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onions and garlic until they’re soft and fragrant.
2. Stir in the shredded chicken, mustard, and enchilada sauce. Cook for a few minutes to blend the flavors.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Add the shredded cheese and stir until it’s melted and creamy.
5. Serve warm and enjoy the cozy goodness!
Choose a mild mustard to keep the flavor balanced. And yes, you can use Dijon mustard if you want a sharper taste. It adds a nice zing! This recipe is a fun way to add flair to a classic dish while keeping it easy and quick to make. Perfect for busy weeknights or a comforting weekend meal!
Conclusion
These 30 cheesy chicken enchilada soup recipes are proof that there’s no limit to how you can enjoy this creamy, comforting dish.
From classic to creative variations, each recipe offers something unique and delightful for your next dinner. Whether you prefer it spicy, sweet, or with a twist, there’s a perfect bowl waiting for you to make! It’s time to gather your ingredients, invite friends over, and dig in!
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Frequently Asked Questions
What Are the Key Ingredients for a Creamy Cheesy Chicken Enchilada Soup?
When crafting a delightful cheesy chicken enchilada soup, the right ingredients make all the difference! Start with shredded chicken for protein, then add cream cheese or heavy cream for that luscious creaminess. Don’t forget the enchilada sauce for that spicy kick, along with cheddar cheese or monterey jack to bring in the cheesy flavor. Top it off with black beans, corn, and fresh cilantro for added texture and taste!
How Can I Make My Cheesy Chicken Enchilada Soup Spicier?
If you crave a spicier kick in your cheesy chicken enchilada soup, there are several fun ways to amp up the heat! Consider adding jalapeños or serrano peppers for fresh spice. Alternatively, mix in some hot sauce, crushed red pepper flakes, or even chipotle powder for a smoky flavor. Remember to taste as you go, so you achieve the perfect level of spice that suits your palate!
Can I Prepare Cheesy Chicken Enchilada Soup in a Slow Cooker?
Absolutely! Preparing cheesy chicken enchilada soup in a slow cooker is a fantastic way to let the flavors meld beautifully. Simply combine all your ingredients, including the chicken, broth, cheese, and veggies, in the slow cooker. Cook on low for about 6-8 hours or on high for 3-4 hours. Just be sure to add any dairy products, like cream cheese, in the last hour of cooking to keep them nice and creamy!
What Are Some Easy Variations of Cheesy Chicken Enchilada Soup?
There are countless ways to switch up your cheesy chicken enchilada soup! For a healthier twist, try substituting zucchini noodles for traditional noodles or adding more veggies like spinach or bell peppers. You could also experiment with different proteins such as ground turkey or black beans for a vegetarian option. Don’t forget to play around with various cheese types to find your perfect cheesy combination!
How Can I Store and Reheat Cheesy Chicken Enchilada Soup?
Storing your cheesy chicken enchilada soup is simple! Allow it to cool down, then transfer it to an airtight container and refrigerate for up to 4-5 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You can also microwave it in a safe dish, but be sure to cover it to avoid splatters. If the soup thickens too much, just add a splash of chicken broth or water to reach your desired consistency!
Related Topics
cheesy chicken enchilada soup
creamy chicken soup
spicy enchilada recipes
comfort food recipes
easy chicken enchiladas
gourmet soup ideas
one pot meals
meal prep
family-friendly recipes
quick and easy
weeknight dinners
soupy delights
