If you’ve ever had a craving for a warm, cozy meal that feels like home, you’re not alone. There’s something special about creamed chicken over biscuits that takes many of us back to family dinners and Southern kitchens. This classic dish warms the heart and fills the belly, making it an all-time favorite. I decided to put together this post because I know how comforting it is to enjoy a good homemade meal, especially one that brings back all those lovely memories.
This collection is for anyone who loves Southern comfort food or simply wants to impress their family and friends with a hearty dish. If you’re a busy parent, a student looking to cook something easy yet satisfying, or someone who just adores Southern cooking, you’ll find joy in these recipes. You want meals that are not only delicious but also simple to prepare, and that’s exactly what I’m offering you today.
In this post, you’ll discover 30 creamed chicken over biscuits recipes that are rich, creamy, and bursting with flavor. Each recipe is designed to be approachable, so you can whip up a comforting meal without spending all day in the kitchen. Whether you’re looking for a classic version or something with a twist, these recipes will bring a taste of the South right to your table. Get ready to dig in and enjoy the warmth and love that comes with every bite!
1. Classic Southern Creamed Chicken
Imagine stepping into your kitchen and whipping up a dish that warms the heart and fills the belly: Classic Southern Creamed Chicken over Biscuits. This recipe brings together tender chicken simmered in a rich, creamy sauce that sings with flavor. The magic happens when you blend chicken broth, heavy cream, and simple seasonings. It’s like a warm hug on a plate!
This dish shines during family gatherings or cozy Sunday dinners. Picture fluffy, freshly baked biscuits soaking up that delicious gravy. A sprinkle of fresh parsley on top adds a burst of color. Your loved ones will think you’re a culinary genius!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 35g
Ingredients List:
– 2 cups cooked chicken, diced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– 1 tablespoon butter
– Salt and pepper to taste
Step-by-Step Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Gradually whisk in the flour until it turns a light golden brown.
3. Slowly add the chicken broth while whisking until smooth.
4. Stir in the heavy cream, diced chicken, salt, and pepper. Cook until the sauce thickens.
5. Serve this luscious mixture over warm biscuits.
For a quick meal, use leftover rotisserie chicken. It’s a real time-saver!
FAQs:
– Can I use different meats? Yes! Turkey works beautifully in this recipe.
– Can I make it ahead of time? Absolutely! Just reheat gently before serving.
Enjoy this Southern classic that’s sure to bring everyone to the table!
Classic Southern Creamed Chicken
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365 By Whole Foods Market, Organic Heavy Cream, 16 Fl Oz
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2. Creamy Chicken Biscuit Casserole
Step up your comfort food game with this Creamy Chicken Biscuit Casserole. This dish transforms a classic favorite into something truly special. Imagine fluffy biscuit dough layered with a rich, creamy chicken filling and gooey cheese. It’s a dish that warms your heart and fills your belly, making it perfect for any gathering.
You can easily prepare this casserole ahead of time. Just assemble it in the morning and slide it into the oven when guests arrive. Everyone will love this hearty meal, and you might even hear requests for seconds!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 35 minutes
– Total Time: 55 minutes
– Calories: ~700 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 60g
– Fat: 32g
Ingredients List:
– 3 cups cooked chicken, shredded
– 2 cups mixed vegetables (like carrots, peas, and corn)
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1 can refrigerated biscuit dough
– 1 tablespoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 350°F.
2. In a large bowl, combine shredded chicken, vegetables, cream of chicken soup, cheese, garlic powder, and season with salt and pepper.
3. Spread the mixture evenly in a greased 9×13 inch casserole dish.
4. Cut the biscuit dough into quarters and layer them on top of the chicken mixture.
5. Bake for 35 minutes or until the biscuits are golden brown.
Feel free to swap in your family’s favorite vegetables for a personal touch!
FAQs:
Can I freeze this casserole? Yes, it freezes well before baking—just make sure to cover it tightly.
Now you’re ready to create a dish that’s both comforting and crowd-pleasing. Enjoy every bite!
Creamy Chicken Biscuit Casserole
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Amazon$1.673. Garlic Herb Chicken and Biscuits
If you love garlic, this recipe for Garlic Herb Chicken and Biscuits will excite your taste buds! Imagine tender chicken smothered in a creamy, garlic-infused sauce, topped with fresh herbs. It’s not just a meal; it’s an experience that fills your kitchen with a warm, inviting aroma. Perfect for family dinners or gatherings with friends, this dish will have everyone coming back for seconds.
Ready to make this delightful meal? Here’s what you need to get started:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: ~550 per serving
Nutritional Information:
– Protein: 28g
– Carbs: 45g
– Fat: 30g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 teaspoon minced garlic
– 1 tablespoon fresh thyme
– 1 tablespoon fresh rosemary
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Biscuits for serving
Step-by-Step Instructions:
1. In a saucepan, heat a bit of butter and sauté the minced garlic until it’s fragrant. This adds a lovely depth of flavor.
2. Pour in the chicken broth and toss in your fresh thyme and rosemary. Bring everything to a gentle simmer.
3. Stir in the heavy cream, adding salt and pepper to taste. Let the mixture thicken slightly, creating a rich, creamy sauce.
4. Serve this delicious sauce over warm biscuits. You can even sprinkle some red pepper flakes on top for a little extra heat!
Want to make it your own? Feel free to experiment with other herbs or spices that you enjoy. Thyme and rosemary are great, but basil or parsley could add a nice twist too! Enjoy this comforting dish that truly embodies Southern cooking at its best.
This Garlic Herb Chicken and Biscuits recipe is sure to become a new family favorite. Happy cooking!
Garlic Herb Chicken and Biscuits
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Amazon$12.384. Cheesy Chicken Biscuit Bake
Imagine a meal that wraps you in warmth and comfort. The Cheesy Chicken Biscuit Bake does just that! This dish pairs tender chicken with rich, creamy cheese, topped with golden biscuits. It’s the perfect solution for those nights when you want something hearty without spending hours in the kitchen. Your family and friends will rave about this dish, and you’ll love how simple it is to prepare.
Let’s get into the recipe details so you can whip this up in no time.
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~650 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 48g
– Fat: 36g
Ingredients:
– 2 cups cooked chicken, chopped
– 1 cup shredded mozzarella cheese
– 1 cup cream of mushroom soup
– 2 cups biscuit dough
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Take a large mixing bowl and combine the chicken, cream of mushroom soup, milk, and seasonings. Stir until mixed well.
3. Spread the chicken mixture evenly in a greased baking dish.
4. Tear the biscuit dough into small pieces and sprinkle over the top.
5. Add the shredded mozzarella cheese on top of the biscuits.
6. Bake for 30 minutes, or until the top is golden brown and bubbling.
Feel free to get creative! Mix in different cheeses for added flavor or toss in some veggies for a nutritious boost.
FAQs:
– Can I use homemade biscuits? Absolutely! They’ll elevate this dish even more.
– What if I don’t have cream of mushroom soup? You can substitute it with cream of chicken soup for a different twist.
This dish not only satisfies hunger but also brings people together. It’s perfect for cozy family dinners or casual gatherings with friends. Enjoy every delicious bite!
Cheesy Chicken Biscuit Bake
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5. Spicy Buffalo Chicken Biscuits
Spice up your dinner table with these mouthwatering Spicy Buffalo Chicken Biscuits! This dish takes a classic Southern favorite and gives it a fiery twist. If you love a bit of heat, this recipe is perfect for you. The creamy chicken mixed with zesty buffalo sauce creates a delightful flavor explosion. Pair it with buttery biscuits for a meal that’s both comforting and exciting.
Imagine the aroma filling your kitchen as you prepare this dish. It’s easy to whip up and sure to impress your family and friends at your next get-together. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~580 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 45g
– Fat: 28g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1/2 cup buffalo sauce
– 1 cup cream cheese
– 1 cup shredded cheddar cheese
– 1 package refrigerated biscuits
– Chopped green onions for garnish
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, buffalo sauce, and cream cheese until well mixed.
3. Pour the chicken mixture into a greased baking dish, spreading it evenly.
4. Tear the biscuit dough into pieces and place them on top of the chicken mixture.
5. Sprinkle shredded cheddar cheese over the biscuit layer.
6. Bake for about 20 minutes, or until the biscuits are golden brown and fluffy.
7. Remove from the oven and garnish with chopped green onions before serving.
Adjust the buffalo sauce to suit your heat level! If you want a milder flavor, simply use less sauce or opt for a milder brand.
FAQs:
– Can I make this milder? Yes! Just reduce the amount of buffalo sauce.
These Spicy Buffalo Chicken Biscuits are perfect for game day, family dinners, or any gathering where you want to impress. Enjoy the blend of creamy and spicy flavors that make every bite a treat!
Spice up your dinner with a twist! Creamed chicken over biscuits meets zesty buffalo flavor for a dish that’s both comforting and thrilling. Your family will be begging for seconds!
Spicy Buffalo Chicken Biscuits
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Amazon$1.746. Mushroom Chicken over Biscuits
Imagine sinking your fork into a plate of Mushroom Chicken over Biscuits. This dish is a warm hug on a plate, blending tender chicken and earthy mushrooms in a creamy sauce. It’s not just a meal; it’s a Southern classic that brings comfort and joy to your table.
The magic happens when the rich flavors of mushrooms meet the velvety cream. Each bite is packed with umami goodness, making it a must-try for mushroom lovers. Plus, serving it over flaky biscuits adds a gourmet twist to this homey dish that your family will adore.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~620 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 50g
– Fat: 34g
Ingredients List:
– 2 cups cooked chicken, diced
– 1 cup sliced mushrooms
– 1 cup heavy cream
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Biscuits for serving
Step-by-Step Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced mushrooms and sauté until they turn golden brown.
3. Stir in the diced chicken, chicken broth, and heavy cream. Let it simmer until the sauce thickens.
4. Season with salt and pepper to your liking. Serve this rich mixture over warm biscuits.
Want to elevate the flavor? Add a splash of white wine while cooking for a delightful twist!
FAQs:
*Can I use dried mushrooms?* Yes, just soak them in water before adding to your dish!
Enjoy this comforting meal that’s sure to bring smiles to the dinner table. Happy cooking!
Mushroom Chicken over Biscuits
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Amazon Grocery, Jumbo Buttermilk Biscuits, 16 Oz, 8 Ct (Previously Amazo…
Amazon$1.747. Country Style Chicken and Biscuits
Country Style Chicken and Biscuits is a true Southern classic that warms the heart. With its creamy chicken sauce and fluffy buttermilk biscuits, this dish brings comfort to any meal. Perfect for family dinners or a cozy brunch, each bite feels like a warm hug from home.
Imagine sinking your fork into a buttery biscuit, smothered in rich chicken gravy. The flavors blend together, making every mouthful satisfying and delightful. This recipe is not just about cooking; it’s about creating memories around the table.
Here’s a quick overview of what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: ~580 per serving
Nutrition Information:
– Protein: 33g
– Carbs: 46g
– Fat: 28g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– 1/4 cup butter
– Salt and pepper to taste
– Buttermilk biscuits for serving
Step-by-Step Instructions:
1. Melt the butter in a saucepan over medium heat.
2. Stir in the flour, cooking for about a minute.
3. Gradually whisk in the chicken broth and cream. Let it simmer until it thickens.
4. Add the shredded chicken and season with salt and pepper.
5. Serve this creamy chicken over warm, baked buttermilk biscuits.
Want to add a twist? Try mixing in fresh herbs like sage or thyme for extra flavor!
FAQs:
– Can I use frozen chicken? Yes, just make sure to cook it thoroughly before shredding.
This dish is not just easy to make; it’s a crowd-pleaser that feels like home. Gather your loved ones and enjoy every bite of this Southern delight!
Country Style Chicken and Biscuits
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Amazon$11.498. Lemon Chicken Biscuits
When you want to add a burst of flavor to your dinner, try making Lemon Chicken Biscuits. This dish takes a classic Southern favorite and brightens it up with zesty lemon. The creamy chicken mixture combined with a hint of citrus makes it perfect for spring and summer meals. You’ll love how the tangy notes lift the dish, making it feel light yet satisfying.
Pair these biscuits with a fresh salad, and you’ve got a meal that’s both hearty and refreshing. Imagine the flavors dancing on your palate as you savor each bite! Here’s how to bring this delightful dish to your table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~575 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 44g
– Fat: 28g
Ingredients:
– 2 cups cooked chicken, diced
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Biscuits for serving
Instructions:
1. In a saucepan over medium heat, mix the diced chicken, heavy cream, and chicken broth.
2. Stir in the lemon juice and lemon zest, then season with salt and pepper to taste.
3. Heat the mixture until it’s warmed through, stirring occasionally.
4. Serve the lemon chicken over freshly baked biscuits.
For an extra touch, sprinkle some chopped fresh herbs like parsley or dill on top. They add a pop of color and flavor!
FAQs:
– Can I use rotisserie chicken? Yes! It saves time and tastes great in this dish.
Enjoy this Lemon Chicken Biscuits recipe and make your family dinner feel extra special!
Lemon Chicken Biscuits
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Biscuit Cutter Set Round Cookie Cutters with Handle 5 Pieces Stainless S…
Amazon$7.599. Chicken and Biscuits with Gravy
Chicken and Biscuits with Gravy is a beloved Southern classic that warms the heart and satisfies the soul. Imagine tender, crispy fried chicken resting on fluffy, buttery biscuits, all drenched in a velvety, rich gravy. This dish is not just food; it’s a comforting hug on a plate. Perfect for brunch or a cozy dinner, it’s sure to become a family favorite. Pair it with some collard greens, and you’ve got a true Southern feast!
Let’s dive into how you can make this delicious dish at home. It’s surprisingly easy and will impress your family and friends. Here’s a complete breakdown of what you need and how to whip it up.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~700 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 53g
– Fat: 40g
Ingredients List:
– 4 pieces of fried chicken
– 2 cups chicken broth
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– 1/4 cup butter
– Salt and pepper to taste
– Biscuits for serving
Step-by-Step Instructions:
1. Start by making the gravy. Melt the butter in a medium skillet over medium heat.
2. Whisk in the flour until smooth, cooking for a minute to eliminate the raw taste.
3. Gradually pour in the chicken broth and cream, whisking continuously until the mixture thickens.
4. Season with salt and pepper to taste.
5. To serve, place the fried chicken on warm biscuits and generously drizzle the gravy over the top.
Want to add an extra layer of flavor? Use the drippings from your fried chicken to enhance your gravy.
FAQs:
– Can I bake the chicken instead? Yes! Baking is a healthier option and still delicious.
Enjoy this Southern delight that brings comfort and joy to your table!
Chicken and Biscuits with Gravy
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Amazon$7.5910. Italian Chicken and Biscuits
Step into a flavorful journey with this delightful twist on a Southern classic: Italian Chicken and Biscuits. This recipe blends the rich, creamy goodness of traditional creamed chicken with vibrant Italian herbs and spices. Imagine tasting tender chicken in a luscious sauce, mingled with sun-dried tomatoes and fresh spinach. It’s a dish that brings a taste of the Mediterranean right to your dinner table, perfect for impressing guests or treating your family to something special.
Ready to make this dish? Here’s a quick overview of what you’ll need and how to prepare it.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 42g
– Fat: 30g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1/2 cup heavy cream
– 1 cup spinach
– 1/4 cup sun-dried tomatoes
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
– Biscuits for serving
Step-by-Step Instructions:
1. In a skillet over medium heat, combine the shredded chicken, heavy cream, spinach, and sun-dried tomatoes. Stir gently to mix everything together.
2. Add the Italian seasoning, along with salt and pepper to taste. Continue to cook until everything is heated through, about 5-7 minutes.
3. Serve the creamy chicken mixture over warm biscuits. For an extra touch, sprinkle some grated parmesan cheese on top before serving. Enjoy the flavors!
Want a fresher taste? You can swap out the sun-dried tomatoes for fresh ones. Just cook them down a bit longer to really bring out their flavor. This dish is sure to become a new favorite, blending comfort with a unique twist!
11. BBQ Chicken Biscuits
Get ready to tantalize your taste buds with BBQ Chicken Biscuits! This dish combines the smoky, tangy goodness of barbecue chicken with the fluffy comfort of warm biscuits. It’s perfect for summer cookouts or cozy weeknight dinners. Picture juicy, tender chicken smothered in rich BBQ sauce, all topped off with a drizzle of creamy goodness. Serve it with a crunchy coleslaw for a true Southern feast that will impress everyone at your table!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~590 per serving
Nutrition Information:
– Protein: 31g
– Carbs: 46g
– Fat: 28g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup heavy cream
– Biscuits for serving
– Chopped cilantro for garnish
Step-by-Step Instructions:
1. In a mixing bowl, combine the shredded chicken and BBQ sauce. Make sure the chicken is well coated.
2. Heat the mixture in a skillet over medium heat, stirring occasionally, until warm.
3. Once heated, stir in the heavy cream until it’s fully blended. This adds a rich, creamy texture.
4. Serve the BBQ chicken over warm biscuits. Don’t forget to sprinkle chopped cilantro on top for a fresh touch!
Pro Tip: For an extra flavor boost, try using homemade BBQ sauce! It’s easy to make and will elevate your dish even more.
FAQs:
– What can I serve with this? A side of baked beans pairs perfectly!
– Can I use different chicken? Absolutely! You can use rotisserie chicken or even leftover grilled chicken for convenience.
With BBQ Chicken Biscuits, you’re not just making a meal; you’re creating a memorable dining experience that brings everyone together. Enjoy every bite!
BBQ Chicken Biscuits
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Amazon$11.4912. Honey Mustard Chicken and Biscuits
Dive into the sweet and tangy world of Honey Mustard Chicken and Biscuits! This dish is a true Southern classic that combines the rich flavors of honey and mustard. The result? A creamy, dreamy sauce that envelops tender chicken, creating a dish that’s both comforting and satisfying. Perfect for busy weeknights or special gatherings, this recipe brings the warmth of home cooking right to your table.
Imagine biting into a fluffy biscuit, soaking up that luscious honey mustard sauce. Each bite is a delightful experience that will leave you craving more. Let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~600 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 50g
– Fat: 28g
Ingredients:
– 2 cups cooked chicken, diced
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 cup heavy cream
– Biscuits for serving
Step-by-Step Instructions:
1. In a skillet, combine honey and Dijon mustard over medium heat until well blended.
2. Stir in the diced chicken and heavy cream, cooking until warmed through, about 5-7 minutes.
3. Serve the creamy chicken mixture generously over warm biscuits.
Feel free to adjust the honey and mustard to match your taste preferences. Want a bit more sweetness? Add more honey. Prefer a stronger mustard flavor? Go for it!
FAQs:
Can I use different mustards? Absolutely! Whole grain mustard adds a nice texture and flavor twist.
This dish not only fills your belly but also warms your heart. Serve it at family gatherings or enjoy it on a quiet weeknight. Either way, you’ll love every creamy bite!
Honey Mustard Chicken and Biscuits
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Amazon$3.1313. Southwest Chicken and Biscuits
Spice up your dinner routine with a delightful dish that brings the flavors of the Southwest right to your kitchen: Southwest Chicken and Biscuits! This recipe combines shredded chicken with sweet corn, hearty black beans, and zesty spices, all served over warm, fluffy biscuits. It’s the perfect way to warm up a chilly evening or impress your friends at a gathering.
Imagine taking a bite of tender chicken, bursting with flavor, nestled on a buttery biscuit. This meal is not just filling; it’s a flavorful escape that balances comfort and excitement. Ideal for those who love a bit of heat in their comfort food, this recipe is bound to become a family favorite.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~650 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 50g
– Fat: 30g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup corn
– 1/2 cup black beans
– 1 cup diced tomatoes
– 1 tablespoon taco seasoning
– Salt and pepper to taste
– Biscuits for serving
Instructions:
1. In a skillet, mix together the shredded chicken, corn, black beans, diced tomatoes, and taco seasoning.
2. Cook over medium heat until everything is heated through, about 5-7 minutes.
3. Season with salt and pepper to taste.
4. Serve this warm mixture over freshly baked biscuits.
5. Add toppings like avocado slices or a sprinkle of cheese for extra flavor!
You can easily customize this dish. Want more heat? Toss in some jalapeños. Prefer a milder taste? Leave out the taco seasoning. The choice is yours, making this dish as versatile as it is delicious!
FAQs:
– Can I add cheese? Yes! Shredded cheese melts beautifully on top.
– What if I don’t have biscuits? You can use toast or even serve it over rice for a different twist.
With its bold flavors and comforting base, Southwest Chicken and Biscuits is sure to be a hit at your table. Enjoy the blend of spices and the satisfaction of a home-cooked meal that will leave everyone asking for seconds!
Southwest Chicken and Biscuits
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Get ready to change up your dinner routine with Teriyaki Chicken Biscuits! This dish brings together the delightful sweetness of teriyaki sauce and tender chicken, creating a fusion of flavors that will leave your taste buds dancing. The biscuits act like little sponges, soaking up that rich sauce and creating a comforting meal that’s perfect for any occasion.
Imagine serving this at your next family dinner or casual get-together. It’s easy to make and sure to impress your guests, making it an ideal choice for both weeknight meals and special gatherings.
Here’s everything you need to whip up this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~610 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 52g
– Fat: 28g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup teriyaki sauce
– 1 cup heavy cream
– Biscuits for serving
Step-by-Step Instructions:
1. In a skillet, combine the shredded chicken and teriyaki sauce over medium heat.
2. Stir in the heavy cream and heat until it’s warmed through, creating a creamy sauce.
3. Serve this mouthwatering mixture over warm biscuits and enjoy!
For a pop of color and nutrition, feel free to add sautéed vegetables like bell peppers or broccoli to the mix. They’ll not only enhance the dish but also bring out the flavors even more!
FAQs:
Can I use store-bought teriyaki sauce? Absolutely! It saves time and still tastes great!
Teriyaki Chicken Biscuits
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AmazonCheck Price15. Bacon Ranch Chicken Biscuits
If you’re searching for a dish that combines the beloved flavors of bacon and ranch, look no further than Bacon Ranch Chicken Biscuits. This recipe is a delightful blend of crispy bacon, juicy chicken, and zesty ranch seasoning, all enveloped in a creamy sauce. It’s not just a meal; it’s an experience that you’ll want to share with family and friends.
Imagine serving this dish with warm, flaky biscuits that soak up every bit of that delicious sauce. It’s perfect for gatherings or a cozy family dinner. Trust me, once you try this, you’ll find yourself going back for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 680 per serving
Nutritional Information:
– Protein: 36g
– Carbs: 50g
– Fat: 38g
Ingredients Needed:
– 2 cups cooked chicken, diced
– 1/2 cup cooked bacon, crumbled
– 1 cup heavy cream
– 1 packet ranch seasoning
– Fresh biscuits for serving
Step-by-Step Instructions:
1. In a medium saucepan, combine the diced chicken, crumbled bacon, ranch seasoning, and heavy cream.
2. Cook over medium heat, stirring until the mixture is warm and bubbly.
3. Serve the creamy chicken mixture generously over warm biscuits.
4. For that extra kick, sprinkle some chopped scallions on top!
FAQs:
– Can I make this ahead of time? Yes! You can prepare the chicken mixture in advance and reheat it just before serving.
This dish is not just easy to make; it’s also a comfort food that warms your heart. So, gather your ingredients and get ready to treat yourself and your loved ones to a Southern classic that’s sure to impress!
Bacon Ranch Chicken Biscuits
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Amazon$13.1716. Pesto Chicken Biscuits
Pesto Chicken Biscuits are a delightful spin on a classic dish that brings a burst of flavor and color to your dinner table. The fresh, vibrant green pesto mingles with creamy chicken, creating a comforting dish that feels both indulgent and light. Imagine savoring this meal, topped with tender biscuits that soak up all that delicious sauce. It’s like having a taste of summer, no matter the season!
This recipe is perfect for when you want something quick yet satisfying. Pair it with a crisp salad, and you have a meal that’s not only tasty but also visually appealing.
Here’s what you’ll need to create this delicious dish:
Ingredients:
– 2 cups cooked chicken, diced
– 1/2 cup pesto
– 1 cup heavy cream
– Biscuits for serving
Step-by-Step Instructions:
1. In a medium saucepan, combine the diced chicken, pesto, and heavy cream over medium heat.
2. Stir gently until everything is warmed through.
3. Serve the creamy mixture over warm biscuits.
For a fresh twist, consider making your own pesto. It’s easier than you think and adds an extra layer of flavor!
FAQs:
– Can I add vegetables? Absolutely! Spinach or sun-dried tomatoes work great with this dish.
Try this recipe for a cozy weeknight dinner or a special occasion. It’s sure to impress family and friends alike!
Pesto Chicken Biscuits
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Amazon$3.1317. Creamy Chipotle Chicken Biscuits
Spice up your dinner with Creamy Chipotle Chicken Biscuits! This dish combines tender chicken with a smoky chipotle sauce, creating a flavor explosion that warms your soul. You’ll love how the rich creaminess balances the heat, making each bite an adventure. It’s perfect for those chilly nights when you crave something cozy yet exciting.
Imagine serving this dish with fluffy biscuits that soak up all that delicious sauce. To make it even better, add a side of zesty greens to brighten up your plate. Your family and friends will be impressed!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~620 per serving
Nutrition Information:
– Protein: 31g
– Carbs: 45g
– Fat: 34g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1/2 cup chipotle sauce
– 1 cup heavy cream
– Fresh biscuits for serving
Step-by-Step Instructions:
1. In a large skillet, combine the shredded chicken, chipotle sauce, and heavy cream.
2. Heat over medium until warmed through, stirring occasionally.
3. Serve the creamy chicken over warm biscuits.
Feel free to adjust the chipotle sauce according to your heat preference!
FAQs:
– What can I serve on the side? Cornbread pairs beautifully!
– Can I use leftover chicken? Absolutely! It’s a great way to use up leftovers.
Try this recipe tonight, and enjoy a Southern classic with a spicy twist!
Creamy Chipotle Chicken Biscuits
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Amazon$3.1318. Thai Curry Chicken Biscuits
Get ready to spice up your dinner table with a delightful twist on a classic favorite: Thai Curry Chicken Biscuits! This dish brings the rich and creamy flavors of coconut curry to your home, combining tender chicken with flaky, buttery biscuits. It’s the perfect choice for those who crave something familiar yet adventurous. Your guests will be pleasantly surprised by this fun fusion dish that feels both comforting and exotic.
Imagine the warm aroma of coconut milk and red curry wafting through your kitchen. It’s a dish that invites you to gather around the table and enjoy each bite together. You can serve this scrumptious meal at your next gathering or simply enjoy it on a cozy weeknight.
Here’s what you need to create this unforgettable dish:
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup coconut milk
– 2 tablespoons red curry paste
– Flaky biscuits for serving
– Fresh cilantro for garnish (optional)
Step-by-Step Instructions:
1. In a medium saucepan, combine the shredded chicken, coconut milk, and red curry paste.
2. Heat the mixture over medium heat until it’s warm and bubbly.
3. Serve the creamy curry over warm biscuits.
4. For an extra touch, top with fresh cilantro.
This recipe serves about four people and takes just 40 minutes from start to finish. Each serving packs about 670 calories, making it a satisfying meal without feeling heavy.
Nutrition Information:
– Protein: 34g
– Carbs: 52g
– Fat: 36g
Feel free to experiment! If you prefer green curry, swap it in for the red curry paste for a different flavor. This dish is versatile and can adapt to your taste preferences. Try it out and watch it become a new favorite in your recipe collection!
• Use shredded rotisserie chicken for quick prep
• Choose low-fat coconut milk for a lighter version
• Pick fresh herbs for a burst of flavor
• Add veggies like bell peppers for extra crunch
Enjoy this exciting blend of flavors and treat your taste buds to something special!
Thai Curry Chicken Biscuits
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If you love a good kick in your meals, then Sriracha Chicken and Biscuits is about to become your new go-to dish! Imagine tender pieces of chicken swimming in a creamy, spicy Sriracha sauce that warms your taste buds. The biscuits act like fluffy clouds, soaking up that delicious sauce while balancing the heat perfectly.
Pair this meal with some fresh steamed veggies for a complete dinner that everyone will rave about. Plus, it comes together quickly, making it ideal for busy weeknights when you crave comfort food without the fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~660 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 50g
– Fat: 35g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/4 cup Sriracha sauce
– 1 cup heavy cream
– Biscuits for serving
Step-by-Step Instructions:
1. In a skillet, mix the shredded chicken, Sriracha sauce, and heavy cream.
2. Heat the mixture over medium heat until warmed through.
3. Serve the creamy chicken over warm biscuits and enjoy!
Feel free to adjust the amount of Sriracha based on how spicy you like it. This dish can also shine with a side of fried rice for an extra flavor punch!
FAQs:
What can I serve with this? Pair it with fried rice for a delicious twist!
Spice up your weeknight dinners with Sriracha Chicken over Biscuits! It’s creamy, it’s spicy, and those biscuits are the perfect fluffy partners to soak up all the deliciousness.
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Amazon$3.1320. Old-Fashioned Chicken and Biscuits
Old-Fashioned Chicken and Biscuits is a dish that wraps you in warmth and comfort. Picture tender chicken swimming in a creamy gravy, nestled atop fluffy, freshly baked biscuits. This classic Southern recipe evokes memories of family gatherings and cozy dinners, making it a beloved staple in many homes.
Imagine serving this dish with a side of sautéed greens. The combination creates a heartwarming meal that satisfies both your hunger and your soul. It’s perfect for chilly evenings or when you simply want a taste of home.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~720 per serving
Nutrition Information:
– Protein: 40g
– Carbs: 52g
– Fat: 36g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup flour
– 1/4 cup butter
– Salt and pepper to taste
– Biscuits for serving
Step-by-Step Instructions:
1. Start by melting the butter in a saucepan. Whisk in the flour to create a roux.
2. Slowly pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens.
3. Mix in the shredded chicken and season with salt and pepper.
4. Serve this creamy goodness over warm biscuits.
For an extra touch, sprinkle fresh herbs like thyme or parsley on top. They’ll add color and a burst of flavor!
FAQs:
Can I use store-bought biscuits? Absolutely! They are a great time-saver while still tasting delicious.
This recipe not only fills your belly but also brings a sense of nostalgia and comfort that everyone will love. Don’t hesitate to share this joy with family and friends. Enjoy every bite!
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21. Thai Peanut Chicken and Biscuits
Discover a delightful twist on a classic with Thai Peanut Chicken and Biscuits. This dish marries the savory flavors of shredded chicken with a creamy, nutty peanut sauce. It’s perfect for anyone looking to spice up their dinner routine! The warm, flaky biscuits serve as a comforting base that perfectly complements the rich sauce, creating a meal that’s both satisfying and unique.
Imagine biting into a soft, buttery biscuit topped with tender chicken swimming in a luscious peanut sauce. It’s comfort food with a global flair that your family and friends will love. Plus, it’s a fantastic choice for casual gatherings or weeknight dinners when you want something special without a lot of fuss.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: ~640 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 54g
– Fat: 30g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1/2 cup peanut butter
– 1/2 cup coconut milk
– 1 tablespoon soy sauce
– Biscuits for serving
Step-by-Step Instructions:
1. In a medium saucepan, mix together the peanut butter, coconut milk, and soy sauce over medium heat.
2. Stir until the mixture is well combined and smooth.
3. Add the shredded chicken to the sauce, stirring until heated through.
4. Serve the creamy chicken over warm biscuits.
For a delightful crunch, sprinkle crushed peanuts on top before serving!
FAQs:
– Can I add veggies? Yes! Bell peppers or snap peas work beautifully in this dish. They’ll add color and extra nutrients without overpowering the flavors.
Make your next meal memorable with this Thai Peanut Chicken and Biscuits recipe. It’s an easy way to impress everyone at the table!
Thai Peanut Chicken and Biscuits
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Amazon$3.1322. Creamy Dill Chicken and Biscuits
Creamy Dill Chicken and Biscuits brings a fresh twist to a beloved classic. This dish combines tender chicken with a rich, creamy sauce, all highlighted by the bright flavor of dill. Imagine the comforting aroma wafting through your kitchen as you prepare this delightful meal. It’s a perfect choice for those cozy family dinners or casual gatherings with friends.
Dill adds a lovely brightness that sets this recipe apart. It’s a great way to impress your guests while keeping things light and satisfying. Pair this dish with steamed vegetables to round out your meal. You’ll love how it combines Southern charm with a refreshing twist!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~590 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 48g
– Fat: 34g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup heavy cream
– 1 tablespoon fresh dill
– Biscuits for serving
– Optional: Squeeze of lemon for extra zest
Step-by-Step Instructions:
1. In a medium saucepan, combine the shredded chicken, heavy cream, and fresh dill. Stir well.
2. Heat the mixture over medium heat until it is warmed through, stirring occasionally.
3. Serve the creamy chicken over warm biscuits.
4. Add a squeeze of lemon on top for a refreshing touch!
FAQs:
– Can I use dried dill? Yes, you can! Just adjust the amount to your taste.
This recipe is not just tasty but also easy to pull together, making it a go-to option for busy weeknights or special occasions. Enjoy the soothing flavors and the nostalgic comfort that comes with every bite!
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Spice up your dinner with a delightful dish: Cajun Chicken and Biscuits. This recipe brings together tender chicken and bold Cajun flavors, creating a meal that’s both hearty and satisfying. Imagine a creamy sauce smothering warm, flaky biscuits. It’s the comfort food you’ve been craving, especially if you enjoy a little heat in your meals.
This dish is not just delicious; it’s also quick to prepare. In only 40 minutes, you can serve a family of four a meal that feels like a Southern classic. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to impress.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~670 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 52g
– Fat: 35g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup heavy cream
– 2 tablespoons Cajun seasoning
– Biscuits for serving
Step-by-Step Instructions:
1. In a medium saucepan, mix the shredded chicken, heavy cream, and Cajun seasoning.
2. Heat the mixture over medium heat until it’s warmed through.
3. Serve this creamy chicken goodness over freshly baked biscuits.
Want an extra kick? Add diced jalapeños for that added spice!
FAQs:
Can I use shrimp instead? Absolutely! Shrimp works wonderfully in this recipe too. Enjoy experimenting with flavors!
This Cajun Chicken and Biscuits dish not only fills the belly but also warms the soul. It’s perfect for those chilly nights when you crave comfort, making every bite a taste of the South.
Cajun Chicken and Biscuits
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Indulge your taste buds with Blue Cheese Chicken and Biscuits, a delightful twist on a Southern classic. This dish blends the rich, bold flavors of blue cheese with creamy chicken, resulting in a meal that feels both luxurious and comforting. Imagine savoring the creamy sauce over warm, flaky biscuits—it’s a match made in heaven! Perfect for dinner parties or a cozy night in, this recipe also pairs beautifully with a crisp salad to balance the richness.
Here’s how to make this delicious dish at home. Gathering your ingredients is easy, and you’ll have a warm meal ready in no time. With just 40 minutes from prep to plate, this recipe is as convenient as it is tasty. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~680 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 50g
– Fat: 38g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup heavy cream
– 1/2 cup crumbled blue cheese
– Biscuits for serving
Step-by-Step Instructions:
1. In a saucepan, combine the shredded chicken, heavy cream, and blue cheese.
2. Heat the mixture over medium heat until it’s warmed through and the cheese has melted.
3. Spoon the creamy chicken mixture over freshly baked biscuits.
4. Garnish with chopped chives for an extra pop of flavor.
Feel free to experiment with different cheeses if blue cheese isn’t your favorite! This dish invites creativity, so make it your own.
Quick Tips:
– Use rotisserie chicken for a faster prep time.
– Opt for homemade biscuits for that extra touch.
– Add veggies like sautéed spinach for added nutrition.
– Adjust the blue cheese amount to suit your taste preferences.
Enjoy this Blue Cheese Chicken and Biscuits recipe, and let it bring warmth and comfort to your table!
Blue Cheese Chicken and Biscuits
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Indulge in the bold flavors of Smoky Chipotle Chicken and Biscuits. This dish blends succulent chicken with a creamy chipotle sauce that adds just the right amount of heat. If you love a little spice in your meals, this recipe is perfect for you! Picture tender chicken smothered in a rich, smoky sauce, served over warm, fluffy biscuits. Pair it with cornbread for a true Southern experience.
Making this dish is quick and easy, taking only about 40 minutes from start to finish. With simple ingredients, you can whip up a comforting meal that impresses. It’s budget-friendly too, using shredded cooked chicken and pantry staples. This recipe is perfect for weeknight dinners or casual get-togethers with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~700 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 55g
– Fat: 36g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1/2 cup chipotle sauce
– 1 cup heavy cream
– Biscuits for serving
Step-by-Step Instructions:
1. In a skillet, combine the shredded chicken, chipotle sauce, and heavy cream. Stir well to blend the flavors.
2. Heat the mixture over medium heat until it’s warmed through, about 5-7 minutes. Stir occasionally to prevent sticking.
3. Serve this delicious sauce over warm biscuits. Enjoy every bite!
Feel free to adjust the chipotle sauce to suit your spice preference. Want to add cheese? Go for it! A sprinkle of cheese on top can elevate this dish even more.
This Smoky Chipotle Chicken and Biscuits recipe is a fantastic way to bring Southern comfort food to your table. It’s easy to make, satisfying, and sure to become a family favorite.
Smoky Chipotle Chicken and Biscuits
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Amazon$3.1326. Maple Mustard Chicken and Biscuits
Are you ready to elevate your dinner game? Try the delightful Maple Mustard Chicken and Biscuits. This dish perfectly marries sweet and tangy flavors, creating a taste sensation that will have you craving more! Imagine tender chicken smothered in a creamy maple mustard sauce, served warm over fluffy biscuits. It’s a twist on a Southern classic that you won’t want to miss.
This recipe is fantastic for those who love a mix of sweet and savory. Pair it with roasted Brussels sprouts for a colorful and nutritious meal that satisfies. It’s quick to prepare, making it ideal for busy weeknights or a cozy family dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~610 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 28g
Ingredients:
– 2 cups cooked chicken, diced
– 1/4 cup maple syrup
– 1/4 cup Dijon mustard
– 1 cup heavy cream
– Biscuits for serving
Instructions:
1. In a skillet, combine the diced chicken, maple syrup, Dijon mustard, and heavy cream.
2. Heat over medium until warmed through, stirring gently.
3. Serve the creamy sauce over warm biscuits. Enjoy!
This sauce is also perfect on pork chops if you’re looking for variety!
FAQs:
Can I use honey instead of maple syrup? Yes, honey will work wonderfully too!
Get ready for a delightful meal that brings the flavors of the South right to your table. Enjoy this comforting dish with family and friends!
Savor the magic of sweet and savory with Maple Mustard Chicken over biscuits! It’s a Southern classic that turns dinner into an unforgettable feast. Don’t just eat—experience every bite!
Maple Mustard Chicken and Biscuits
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Imagine a dish that combines comfort and freshness in every bite. That’s what you get with Creamy Avocado Chicken and Biscuits. This delightful recipe brings together shredded chicken and ripe avocado in a rich, creamy sauce that’s perfect for warm days. You’ll love how the smooth avocado adds a unique twist, making this dish both comforting and refreshing.
To enjoy this meal, serve it over warm, flaky biscuits. Pair it with a crisp side salad, and you’ve got a light yet satisfying dinner that feels like a Southern classic.
Here’s how to whip up this tasty treat:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: ~590 per serving
Nutrition Information:
– Protein: 30g
– Carbohydrates: 45g
– Fat: 40g
Ingredients:
– 2 cups cooked chicken, shredded
– 1 ripe avocado
– 1 cup heavy cream
– Biscuits for serving
– Fresh lime juice (optional for zest)
Instructions:
1. Mash the ripe avocado in a bowl until smooth.
2. In a saucepan over medium heat, combine the shredded chicken, mashed avocado, and heavy cream.
3. Stir until everything is warmed through.
4. Serve the creamy mixture over warm biscuits.
5. Squeeze fresh lime juice over the top to add a zesty kick!
FAQs:
– Can I use frozen avocado? Yes, just thaw it out and mash!
This Creamy Avocado Chicken and Biscuits recipe is a fantastic way to enjoy a Southern favorite with a modern twist. You can savor the creaminess without feeling weighed down. Get ready to wow your family with this easy, delightful meal!
Creamy Avocado Chicken and Biscuits
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Curry Chicken and Biscuits brings a delightful twist to the classic Southern dish. Imagine rich, creamy coconut milk mixed with vibrant curry powder, creating a warm sauce that wraps around tender chicken. This dish is perfect for anyone who craves a comforting meal with a kick of international flavor.
Serve it over fluffy biscuits, and you have a culinary experience that feels both familiar and exotic. Pair it with a side of rice or sautéed greens for a balanced dinner that satisfies the whole family.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~640 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 50g
– Fat: 30g
Ingredients List:
– 2 cups cooked chicken, shredded
– 1 cup coconut milk
– 2 tablespoons curry powder
– Fresh biscuits for serving
Step-by-Step Instructions:
1. In a saucepan, combine the shredded chicken, coconut milk, and curry powder.
2. Heat the mixture over medium heat until warm, stirring occasionally.
3. Serve this creamy curry sauce generously over your warm biscuits.
For an extra spicy kick, try adding some diced chili peppers into the mix!
Frequently Asked Questions:
– Can I use yellow curry paste instead of curry powder?
Yes, yellow curry paste works beautifully and adds a different flavor profile!
This dish is not just a meal; it’s a cozy hug on a plate. Enjoy the rich flavors and the warm biscuits, making it a go-to recipe for family dinners or gatherings with friends. You’ll love how simple it is to prepare while still impressing everyone at the table!
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29. Chicken and Waffles Biscuits
Indulge in the delicious blend of two Southern classics with Chicken and Waffles Biscuits! This dish brings together crispy fried chicken, warm, fluffy biscuits, and a sweet drizzle of maple syrup. It’s perfect for a weekend brunch or a cozy dinner that will impress friends and family. The crispy chicken on soft biscuits creates a delightful contrast, making each bite a taste sensation!
Ready to whip this up? Here’s a complete recipe to make your Chicken and Waffles Biscuits shine. You’ll need just a few simple ingredients. This dish not only satisfies your cravings but also adds a fun twist to your meal plan. You can easily make it with fried chicken, but feel free to use baked chicken for a lighter option. Trust me, your guests will be talking about this one for a while!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: ~750 per serving
Nutritional Information:
– Protein: 40g
– Carbs: 60g
– Fat: 40g
Ingredients List:
– 4 pieces of fried chicken (or baked if preferred)
– 1 cup of maple syrup
– 4 warm biscuits (store-bought or homemade)
– Powdered sugar for garnish (optional)
Step-by-Step Instructions:
1. Prepare your fried chicken using your favorite recipe or opt for store-bought for convenience.
2. Warm the biscuits in the oven until fluffy and golden.
3. Place each piece of fried chicken on a biscuit. Drizzle generously with maple syrup.
4. For a sweet touch, sprinkle powdered sugar on top before serving.
FAQs:
Can I use baked chicken? Absolutely! Baked chicken works just as well and is a healthier option. Enjoy the flavors of the South in every bite, and watch your loved ones smile as they dig in!
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Wrap up your culinary adventure with a dish that sings with flavor: Sweet and Spicy Chicken Biscuits! This delightful meal features tender chicken coated in a luscious sauce of honey and pepper sauce, creating a taste explosion that’s hard to resist. Served over warm, flaky biscuits, it’s a comforting blend that’s perfect for breakfast, lunch, or dinner. Get ready for compliments as your friends and family ask for your secret to this mouthwatering dish!
Here’s what you’ll need to whip up this crowd-pleaser:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: ~640 per serving
Nutrition Information:
– Protein: 38g
– Carbs: 50g
– Fat: 35g
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup honey
– 1/4 cup pepper sauce
– 1 cup heavy cream
– Biscuits for serving
Step-by-Step Instructions:
1. In a large skillet, mix the shredded chicken, honey, pepper sauce, and heavy cream. Stir well to combine.
2. Heat the mixture over medium heat until warmed through, stirring occasionally.
3. Serve the sweet and spicy chicken over freshly baked biscuits.
Feel free to adjust the sweetness or spice to match your taste! You can even try different hot sauces to find your favorite blend.
FAQs:
– Can I use different sauces? Absolutely! Experiment with your favorite sauces for a unique twist.
– How can I make it healthier? Consider using reduced-fat cream or honey alternatives.
This dish brings warmth and flavor to your table, making every bite a reminder of home-cooked comfort. Enjoy the sweet and spicy goodness!
Sweet and Spicy Chicken Biscuits
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Conclusion
From classic creamed chicken to innovative twists like Thai Peanut Chicken, this list of 30 recipes showcases the beauty of creamed chicken over biscuits in a variety of flavors.
These dishes not only embrace the comforting spirit of Southern cuisine but also invite creativity into your kitchen. Whether you’re hosting friends or enjoying a cozy family meal, these recipes promise to deliver warmth and satisfaction. Explore these flavors and make mealtime a special event!
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Frequently Asked Questions
What Are Some Easy Variations of Creamed Chicken Over Biscuits?
If you’re looking to spice up your creamed chicken over biscuits, consider adding some fun twists! You can incorporate ingredients like mushrooms, spinach, or even jalapeños for an extra kick. For a heartier option, try adding shredded cheese or using different herbs like thyme or rosemary to enhance the flavor. Each variation can give a delightful new spin to this Southern classic!
Can I Make Creamed Chicken Over Biscuits Ahead of Time?
Absolutely! Making creamed chicken over biscuits ahead of time is a great way to save time on busy days. You can prepare the creamed chicken filling in advance and store it in the fridge. Just make sure to reheat it gently before serving. As for the biscuits, it’s best to bake them fresh for the best texture, but you can also freeze unbaked biscuits and pop them in the oven when you’re ready to enjoy this comforting dish!
What Are the Best Types of Biscuits to Use for Creamed Chicken?
When it comes to creating the perfect base for your creamed chicken, flaky buttermilk biscuits are a Southern favorite! Their light and airy texture pairs beautifully with creamy sauces. You could also use homemade biscuits for that extra touch, or even store-bought options for convenience. If you want to get creative, try cheddar biscuits for a cheesy twist!
What Is the Origin of Creamed Chicken Over Biscuits?
Creamed chicken over biscuits has its roots in Southern cuisine, where hearty, comforting dishes are a staple. The dish is influenced by the tradition of using leftover chicken and combining it with a creamy sauce, served over warm biscuits. It’s a true embodiment of Southern hospitality, often enjoyed during family gatherings or special occasions, making it a cherished classic in Southern comfort food!
Are There Any Vegetarian Alternatives to Creamed Chicken Over Biscuits?
Yes, there are delightful vegetarian alternatives to traditional creamed chicken over biscuits! You can replace the chicken with mushrooms, chickpeas, or even tofu to create a hearty filling. For the creamy sauce, consider using coconut milk or cashew cream for a rich texture. These swaps maintain that beloved comfort food vibe while catering to vegetarian diets!
Related Topics
creamed chicken
southern comfort food
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